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Home
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Hops
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Tomahawk
Tomahawk
Average AA:
15
Most Used In:
Style
Uses
Avg. Usage
Usage Range
American IPA
306
23%
1% - 100%
Imperial IPA
132
21%
3% - 100%
American IPA
129
24%
2% - 100%
American Pale Ale
87
29%
1% - 100%
American Pale Ale
78
33%
3% - 100%
Russian Imperial Stout
47
52%
6% - 100%
American Amber Ale
35
24%
6% - 100%
Double IPA
26
24%
3% - 100%
California Common Beer
25
19%
3% - 46%
American Stout
24
49%
9% - 100%
Robust Porter
22
62%
11% - 100%
Specialty Beer
22
25%
6% - 55%
American Brown Ale
17
30%
9% - 100%
English IPA
17
21%
4% - 43%
Imperial Stout
17
67%
33% - 100%
American Light Lager
16
45%
4% - 100%
American Barleywine
15
34%
7% - 100%
Belgian Specialty Ale
15
33%
10% - 60%
Blonde Ale
15
22%
13% - 50%
Specialty IPA: Black IPA
14
17%
7% - 29%
American Amber Ale
13
40%
4% - 100%
Specialty IPA: Brown IPA
12
28%
11% - 54%
Blonde Ale
11
40%
16% - 100%
Specialty IPA: New England IPA
10
20%
2% - 62%
Bohemian Pilsener
10
30%
7% - 45%
Saison
10
18%
3% - 33%
English Barleywine
10
37%
20% - 100%
Specialty IPA: White IPA
9
26%
1% - 56%
Clone Beer
8
16%
4% - 20%
American Wheat or Rye Beer
8
40%
11% - 60%
American Porter
7
49%
22% - 100%
Experimental Beer
7
36%
16% - 100%
Belgian Pale Ale
7
41%
6% - 79%
American Strong Ale
7
38%
17% - 53%
Special/Best/Premium Bitter
7
22%
20% - 25%
Specialty IPA: Belgian IPA
6
21%
9% - 40%
Belgian Blond Ale
6
17%
8% - 20%
Oatmeal Stout
6
25%
22% - 33%
Weizen/Weissbier
6
35%
9% - 100%
Extra Special/Strong Bitter (ESB)
6
18%
7% - 31%
Weissbier
5
53%
9% - 100%
Belgian Dark Strong Ale
5
18%
8% - 35%
Irish Red Ale
5
22%
6% - 41%
American Stout
5
46%
40% - 61%
American Brown Ale
5
39%
19% - 50%
Sweet Stout
5
62%
14% - 100%
Fruit Beer
5
27%
1% - 57%
Foreign Extra Stout
4
79%
55% - 100%
Witbier
4
24%
13% - 33%
Specialty IPA: Rye IPA
4
37%
9% - 53%
American Barleywine
4
37%
27% - 56%
No Profile Selected
4
25%
8% - 46%
Dark American Lager
4
14%
8% - 17%
Specialty IPA: Red IPA
4
23%
9% - 41%
Saison
3
73%
18% - 100%
Cream Ale
3
24%
22% - 25%
British Brown Ale
3
44%
7% - 100%
Sweet Stout
3
23%
23% - 23%
Belgian Tripel
3
19%
10% - 33%
English Barleywine
3
30%
25% - 33%
Spice, Herb, or Vegetable Beer
2
17%
17% - 17%
Winter Seasonal Beer
2
17%
16% - 17%
Belgian Golden Strong Ale
2
47%
38% - 57%
Holiday/Winter Special Spiced Beer
2
11%
11% - 11%
Dry Stout
2
45%
33% - 57%
Belgian Dubbel
2
70%
40% - 100%
Belgian Pale Ale
2
16%
8% - 23%
Old Ale
2
38%
33% - 43%
Premium American Lager
2
67%
33% - 100%
Mild
2
57%
13% - 100%
Other Smoked Beer
2
61%
50% - 73%
Belgian Tripel
2
67%
33% - 100%
Brown Porter
2
65%
31% - 100%
Mixed-Style Beer
1
12%
12% - 12%
English Porter
1
100%
100% - 100%
Best Bitter
1
25%
25% - 25%
Kölsch
1
35%
35% - 35%
Light American Lager
1
11%
11% - 11%
Dry Mead
1
34%
34% - 34%
Belgian Blond Ale
1
25%
25% - 25%
German Pilsner (Pils)
1
44%
44% - 44%
Wild Specialty Beer
1
14%
14% - 14%
Czech Pale Lager
1
43%
43% - 43%
Spice, Herb, or Vegetable Beer
1
40%
40% - 40%
Märzen
1
100%
100% - 100%
Baltic Porter
1
42%
42% - 42%
Oktoberfest/Märzen
1
23%
23% - 23%
Strong Scotch Ale
1
62%
62% - 62%
Munich Helles
1
33%
33% - 33%
British Strong Ale
1
38%
38% - 38%
Vienna Lager
1
13%
13% - 13%
International Pale Lager
1
3%
3% - 3%
Tropical Stout
1
10%
10% - 10%
Düsseldorf Altbier
1
67%
67% - 67%
Wood-Aged Beer
1
35%
35% - 35%
American Wheat Beer
1
100%
100% - 100%
Scottish Heavy 70/-
1
12%
12% - 12%
German Leichtbier
1
39%
39% - 39%
Standard/Ordinary Bitter
1
100%
100% - 100%
