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Tomahawk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30923%1% - 100%
American IPA14823%2% - 100%
Imperial IPA14521%3% - 100%
American Pale Ale10330%2% - 100%
American Pale Ale8829%1% - 100%
Russian Imperial Stout4951%6% - 100%
Double IPA3826%3% - 100%
American Amber Ale3524%6% - 100%
California Common Beer2519%3% - 46%
American Stout2552%17% - 100%
Robust Porter2464%11% - 100%
Imperial Stout2365%23% - 100%
Specialty Beer2225%6% - 55%
American Amber Ale2235%3% - 100%
American Light Lager2151%17% - 100%
English IPA2022%4% - 43%
Specialty IPA: New England IPA1827%2% - 95%
No Profile Selected1831%3% - 58%
American Barleywine1733%7% - 100%
Blonde Ale1735%16% - 100%
American Brown Ale1730%9% - 100%
Specialty IPA: Black IPA1620%7% - 50%
Belgian Specialty Ale1632%10% - 60%
Blonde Ale1522%13% - 50%
Specialty IPA: Brown IPA1228%11% - 54%
American Strong Ale1030%7% - 53%
Saison1018%3% - 33%
Bohemian Pilsener1030%7% - 45%
English Barleywine1037%20% - 100%
American Porter944%14% - 100%
Clone Beer816%4% - 20%
Specialty IPA: White IPA828%1% - 56%
Experimental Beer836%16% - 100%
American Wheat or Rye Beer840%11% - 60%
American Stout843%37% - 61%
Special/Best/Premium Bitter722%20% - 25%
Belgian Pale Ale737%6% - 79%
Specialty IPA: Belgian IPA724%9% - 40%
Sweet Stout773%14% - 100%
Weizen/Weissbier635%9% - 100%
American Brown Ale636%19% - 50%
Specialty IPA: Rye IPA644%9% - 59%
Belgian Blond Ale617%8% - 20%
Extra Special/Strong Bitter (ESB)618%7% - 31%
Irish Red Ale625%6% - 41%
Oatmeal Stout625%22% - 33%
Specialty IPA: Red IPA625%9% - 46%
Fruit Beer527%1% - 57%
Saison565%7% - 100%
Belgian Dark Strong Ale518%8% - 35%
Sweet Stout523%23% - 23%
American Barleywine533%14% - 56%
Witbier524%13% - 33%
Cream Ale419%7% - 25%
British Brown Ale458%7% - 100%
Dark American Lager414%8% - 17%
Weissbier441%9% - 100%
English Barleywine429%25% - 33%
Foreign Extra Stout479%55% - 100%
Belgian Tripel319%10% - 33%
Winter Seasonal Beer316%16% - 17%
Belgian Pale Ale313%8% - 23%
International Pale Lager35%3% - 9%
Old Ale238%33% - 43%
Other Smoked Beer261%50% - 73%
Standard/Ordinary Bitter275%50% - 100%
Spice, Herb, or Vegetable Beer217%17% - 17%
Belgian Tripel267%33% - 100%
Belgian Dubbel270%40% - 100%
British Strong Ale226%14% - 38%
Premium American Lager267%33% - 100%
Brown Porter265%31% - 100%
Belgian Golden Strong Ale247%38% - 57%
Holiday/Winter Special Spiced Beer211%11% - 11%
Mild257%13% - 100%
Dry Stout245%33% - 57%
American Wheat Beer133%33% - 33%
Best Bitter125%25% - 25%
German Pilsner (Pils)144%44% - 44%
Strong Bitter130%30% - 30%
Dry Mead134%34% - 34%
Czech Pale Lager143%43% - 43%
Kellerbier: Pale Kellerbier133%33% - 33%
Märzen1100%100% - 100%
Wild Specialty Beer114%14% - 14%
German Leichtbier139%39% - 39%
Spice, Herb, or Vegetable Beer140%40% - 40%
Light American Lager111%11% - 11%
Munich Helles133%33% - 33%
Gueuze1100%100% - 100%
Düsseldorf Altbier167%67% - 67%
International Amber Lager150%50% - 50%
Vienna Lager113%13% - 13%
Scottish Heavy 70/-112%12% - 12%
Tropical Stout110%10% - 10%
Oktoberfest/Märzen123%23% - 23%
Strong Scotch Ale162%62% - 62%
Wood-Aged Beer135%35% - 35%
Berliner Weisse1100%100% - 100%
Baltic Porter142%42% - 42%
Irish Red Ale1100%100% - 100%
Belgian Blond Ale125%25% - 25%
Mixed-Style Beer112%12% - 12%
English Porter1100%100% - 100%
Bière de Garde127%27% - 27%
Kölsch135%35% - 35%
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