Tomahawk

Average AA: 15

Most Used In:

Style	Uses	Avg. Usage	Usage Range
American IPA	308	23%	1% - 100%
American IPA	141	25%	2% - 100%
Imperial IPA	141	20%	3% - 100%
American Pale Ale	87	31%	3% - 100%
American Pale Ale	86	29%	1% - 100%
Russian Imperial Stout	48	52%	6% - 100%
American Amber Ale	35	24%	6% - 100%
Double IPA	30	28%	3% - 100%
California Common Beer	25	19%	3% - 46%
Robust Porter	24	64%	11% - 100%
American Stout	24	49%	9% - 100%
Specialty Beer	22	25%	6% - 55%
Imperial Stout	21	60%	22% - 100%
American Light Lager	20	47%	17% - 100%
English IPA	19	22%	4% - 43%
American Brown Ale	17	30%	9% - 100%
Specialty IPA: New England IPA	16	29%	2% - 95%
American Amber Ale	15	36%	3% - 100%
American Barleywine	15	34%	7% - 100%
Belgian Specialty Ale	15	33%	10% - 60%
Blonde Ale	15	22%	13% - 50%
Specialty IPA: Black IPA	15	19%	7% - 50%
Blonde Ale	12	39%	16% - 100%
Specialty IPA: Brown IPA	12	28%	11% - 54%
American Strong Ale	10	30%	7% - 53%
Bohemian Pilsener	10	30%	7% - 45%
Saison	10	18%	3% - 33%
English Barleywine	10	37%	20% - 100%
Specialty IPA: White IPA	9	26%	1% - 56%
Clone Beer	8	16%	4% - 20%
American Porter	8	45%	14% - 100%
Experimental Beer	8	36%	16% - 100%
American Stout	8	43%	37% - 61%
American Wheat or Rye Beer	8	40%	11% - 60%
Belgian Pale Ale	7	41%	6% - 79%
Specialty IPA: Belgian IPA	7	21%	9% - 40%
Special/Best/Premium Bitter	7	22%	20% - 25%
Belgian Blond Ale	6	17%	8% - 20%
Extra Special/Strong Bitter (ESB)	6	18%	7% - 31%
Oatmeal Stout	6	25%	22% - 33%
Weizen/Weissbier	6	35%	9% - 100%
Belgian Dark Strong Ale	5	18%	8% - 35%
No Profile Selected	5	24%	8% - 46%
Irish Red Ale	5	22%	6% - 41%
American Brown Ale	5	39%	19% - 50%
Sweet Stout	5	62%	14% - 100%
Fruit Beer	5	27%	1% - 57%
Foreign Extra Stout	4	79%	55% - 100%
Dark American Lager	4	14%	8% - 17%
Specialty IPA: Rye IPA	4	37%	9% - 53%
Witbier	4	24%	13% - 33%
Weissbier	4	41%	9% - 100%
American Barleywine	4	37%	27% - 56%
Cream Ale	4	19%	7% - 25%
Specialty IPA: Red IPA	4	23%	9% - 41%
Saison	4	79%	18% - 100%
Sweet Stout	4	23%	23% - 23%
British Brown Ale	3	44%	7% - 100%
Belgian Tripel	3	19%	10% - 33%
English Barleywine	3	30%	25% - 33%
Spice, Herb, or Vegetable Beer	2	17%	17% - 17%
Winter Seasonal Beer	2	17%	16% - 17%
Belgian Golden Strong Ale	2	47%	38% - 57%
Old Ale	2	38%	33% - 43%
Holiday/Winter Special Spiced Beer	2	11%	11% - 11%
Dry Stout	2	45%	33% - 57%
Other Smoked Beer	2	61%	50% - 73%
Belgian Dubbel	2	70%	40% - 100%
Belgian Pale Ale	2	16%	8% - 23%
Belgian Tripel	2	67%	33% - 100%
British Strong Ale	2	26%	14% - 38%
Mild	2	57%	13% - 100%
Premium American Lager	2	67%	33% - 100%
Brown Porter	2	65%	31% - 100%
Mixed-Style Beer	1	12%	12% - 12%
Czech Pale Lager	1	43%	43% - 43%
Kölsch	1	35%	35% - 35%
Wild Specialty Beer	1	14%	14% - 14%
Light American Lager	1	11%	11% - 11%
Standard/Ordinary Bitter	1	100%	100% - 100%
Belgian Blond Ale	1	25%	25% - 25%
German Leichtbier	1	39%	39% - 39%
Dry Mead	1	34%	34% - 34%
English Porter	1	100%	100% - 100%
Spice, Herb, or Vegetable Beer	1	40%	40% - 40%
Scottish Heavy 70/-	1	12%	12% - 12%
German Pilsner (Pils)	1	44%	44% - 44%
Märzen	1	100%	100% - 100%
Best Bitter	1	25%	25% - 25%
Gueuze	1	100%	100% - 100%
Vienna Lager	1	13%	13% - 13%
International Pale Lager	1	3%	3% - 3%
Tropical Stout	1	10%	10% - 10%
Oktoberfest/Märzen	1	23%	23% - 23%
Strong Scotch Ale	1	62%	62% - 62%
Munich Helles	1	33%	33% - 33%
Baltic Porter	1	42%	42% - 42%
Düsseldorf Altbier	1	67%	67% - 67%
Wood-Aged Beer	1	35%	35% - 35%

Brewer's Friend Home Brewing Software

Most Used In: