Tomahawk
Most Used In:
Style | Uses | Avg. Usage | Usage Range |
---|---|---|---|
American IPA | 27 | 28% | 4% - 100% |
American IPA | 26 | 26% | 4% - 100% |
American Pale Ale | 13 | 20% | 5% - 50% |
Imperial IPA | 11 | 15% | 3% - 29% |
American Pale Ale | 11 | 35% | 6% - 100% |
American Amber Ale | 8 | 21% | 6% - 38% |
Double IPA | 7 | 32% | 8% - 100% |
Russian Imperial Stout | 6 | 51% | 27% - 100% |
American Barleywine | 6 | 29% | 20% - 47% |
Belgian Specialty Ale | 5 | 21% | 10% - 31% |
Specialty IPA: Black IPA | 3 | 15% | 12% - 18% |
Specialty IPA: Brown IPA | 3 | 22% | 17% - 29% |
American Stout | 3 | 43% | 17% - 61% |
English IPA | 3 | 17% | 10% - 29% |
Specialty IPA: New England IPA | 3 | 3% | 2% - 5% |
Robust Porter | 3 | 68% | 40% - 100% |
American Brown Ale | 3 | 19% | 14% - 24% |
Sweet Stout | 3 | 74% | 50% - 100% |
Blonde Ale | 2 | 23% | 16% - 30% |
Specialty IPA: White IPA | 2 | 31% | 31% - 31% |
British Strong Ale | 2 | 26% | 14% - 38% |
British Brown Ale | 2 | 16% | 7% - 25% |
Blonde Ale | 2 | 42% | 33% - 50% |
Specialty Beer | 2 | 13% | 6% - 19% |
Winter Seasonal Beer | 2 | 17% | 16% - 17% |
Belgian Dubbel | 2 | 70% | 40% - 100% |
American Amber Ale | 2 | 58% | 16% - 100% |
Experimental Beer | 2 | 37% | 33% - 40% |