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Tomahawk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30523%1% - 100%
Imperial IPA13021%3% - 100%
American IPA12223%2% - 100%
American Pale Ale8829%1% - 100%
American Pale Ale7233%3% - 100%
Russian Imperial Stout4752%6% - 100%
American Amber Ale3424%6% - 100%
California Common Beer2519%3% - 46%
Double IPA2425%3% - 100%
American Stout2449%9% - 100%
Specialty Beer2225%6% - 55%
Robust Porter2262%11% - 100%
English IPA1721%4% - 43%
American Brown Ale1730%9% - 100%
Imperial Stout1662%23% - 100%
American Barleywine1534%7% - 100%
Belgian Specialty Ale1533%10% - 60%
Blonde Ale1522%13% - 50%
American Light Lager1445%4% - 100%
Specialty IPA: Black IPA1417%7% - 29%
Specialty IPA: Brown IPA1228%11% - 54%
Blonde Ale1140%16% - 100%
English Barleywine1136%20% - 100%
American Amber Ale1142%16% - 100%
Bohemian Pilsener1030%7% - 45%
Saison1018%3% - 33%
Specialty IPA: New England IPA922%2% - 62%
Specialty IPA: White IPA926%1% - 56%
Clone Beer816%4% - 20%
American Wheat or Rye Beer840%11% - 60%
American Strong Ale738%17% - 53%
Special/Best/Premium Bitter722%20% - 25%
Belgian Pale Ale741%6% - 79%
Experimental Beer736%16% - 100%
American Porter749%22% - 100%
Weizen/Weissbier635%9% - 100%
Extra Special/Strong Bitter (ESB)618%7% - 31%
Belgian Blond Ale617%8% - 20%
Specialty IPA: Belgian IPA625%9% - 63%
Oatmeal Stout625%22% - 33%
Irish Red Ale522%6% - 41%
American Stout546%40% - 61%
American Brown Ale539%19% - 50%
Fruit Beer527%1% - 57%
No Profile Selected425%8% - 46%
Witbier424%13% - 33%
Sweet Stout474%50% - 100%
Foreign Extra Stout479%55% - 100%
Belgian Dark Strong Ale414%8% - 33%
Specialty IPA: Red IPA420%9% - 41%
Dark American Lager414%8% - 17%
Weissbier464%11% - 100%
Belgian Pale Ale330%8% - 57%
Cream Ale324%22% - 25%
British Brown Ale344%7% - 100%
Sweet Stout323%23% - 23%
Belgian Tripel319%10% - 33%
Specialty IPA: Rye IPA333%9% - 53%
English Barleywine330%25% - 33%
Belgian Dubbel270%40% - 100%
Winter Seasonal Beer217%16% - 17%
Belgian Golden Strong Ale247%38% - 57%
Holiday/Winter Special Spiced Beer211%11% - 11%
Dry Stout245%33% - 57%
Spice, Herb, or Vegetable Beer217%17% - 17%
American Barleywine233%30% - 36%
Premium American Lager267%33% - 100%
Belgian Tripel267%33% - 100%
Old Ale238%33% - 43%
Mild257%13% - 100%
Saison259%18% - 100%
Other Smoked Beer261%50% - 73%
Belgian Blond Ale125%25% - 25%
Spice, Herb, or Vegetable Beer140%40% - 40%
Czech Pale Lager143%43% - 43%
Wild Specialty Beer114%14% - 14%
German Pilsner (Pils)144%44% - 44%
English Porter1100%100% - 100%
Dry Mead134%34% - 34%
Light American Lager111%11% - 11%
Kölsch135%35% - 35%
Best Bitter125%25% - 25%
Mixed-Style Beer112%12% - 12%
Märzen1100%100% - 100%
Scottish Heavy 70/-112%12% - 12%
Strong Scotch Ale162%62% - 62%
Munich Helles133%33% - 33%
British Strong Ale138%38% - 38%
Vienna Lager113%13% - 13%
International Pale Lager13%3% - 3%
Tropical Stout110%10% - 10%
Düsseldorf Altbier167%67% - 67%
Brown Porter1100%100% - 100%
Wood-Aged Beer135%35% - 35%
American Wheat Beer1100%100% - 100%
Baltic Porter142%42% - 42%
German Leichtbier139%39% - 39%
Standard/Ordinary Bitter1100%100% - 100%
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