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Tomahawk


Most Used In:

Style Uses Avg. Usage Usage Range
American IPA30823%1% - 100%
Imperial IPA13321%3% - 100%
American IPA13125%2% - 100%
American Pale Ale8629%1% - 100%
American Pale Ale8133%3% - 100%
Russian Imperial Stout4752%6% - 100%
American Amber Ale3524%6% - 100%
Double IPA2624%3% - 100%
California Common Beer2519%3% - 46%
Robust Porter2464%11% - 100%
American Stout2449%9% - 100%
Specialty Beer2225%6% - 55%
American Light Lager1844%4% - 100%
English IPA1822%4% - 43%
Imperial Stout1763%33% - 100%
American Brown Ale1730%9% - 100%
American Amber Ale1536%3% - 100%
American Barleywine1534%7% - 100%
Belgian Specialty Ale1533%10% - 60%
Blonde Ale1522%13% - 50%
Specialty IPA: Black IPA1520%7% - 55%
Specialty IPA: New England IPA1431%2% - 95%
Blonde Ale1239%16% - 100%
Specialty IPA: Brown IPA1228%11% - 54%
Saison1018%3% - 33%
Bohemian Pilsener1030%7% - 45%
English Barleywine1037%20% - 100%
Specialty IPA: White IPA926%1% - 56%
American Strong Ale931%7% - 53%
Clone Beer816%4% - 20%
American Porter845%14% - 100%
Experimental Beer836%16% - 100%
American Stout843%37% - 61%
American Wheat or Rye Beer840%11% - 60%
Special/Best/Premium Bitter722%20% - 25%
Specialty IPA: Belgian IPA721%9% - 40%
Belgian Pale Ale741%6% - 79%
Oatmeal Stout625%22% - 33%
Weizen/Weissbier635%9% - 100%
Belgian Blond Ale617%8% - 20%
Extra Special/Strong Bitter (ESB)618%7% - 31%
Belgian Dark Strong Ale518%8% - 35%
Irish Red Ale522%6% - 41%
American Brown Ale539%19% - 50%
Sweet Stout562%14% - 100%
Fruit Beer527%1% - 57%
Witbier424%13% - 33%
No Profile Selected425%8% - 46%
Specialty IPA: Rye IPA437%9% - 53%
Dark American Lager414%8% - 17%
Foreign Extra Stout479%55% - 100%
Cream Ale419%7% - 25%
American Barleywine437%27% - 56%
Weissbier441%9% - 100%
Specialty IPA: Red IPA423%9% - 41%
Saison479%18% - 100%
Sweet Stout423%23% - 23%
British Brown Ale344%7% - 100%
Belgian Tripel319%10% - 33%
English Barleywine330%25% - 33%
Spice, Herb, or Vegetable Beer217%17% - 17%
Winter Seasonal Beer217%16% - 17%
Belgian Golden Strong Ale247%38% - 57%
Old Ale238%33% - 43%
Holiday/Winter Special Spiced Beer211%11% - 11%
Dry Stout245%33% - 57%
Other Smoked Beer261%50% - 73%
Belgian Dubbel270%40% - 100%
Belgian Pale Ale216%8% - 23%
Belgian Tripel267%33% - 100%
British Strong Ale226%14% - 38%
Mild257%13% - 100%
Premium American Lager267%33% - 100%
Brown Porter265%31% - 100%
Mixed-Style Beer112%12% - 12%
Czech Pale Lager143%43% - 43%
Kölsch135%35% - 35%
Wild Specialty Beer114%14% - 14%
Light American Lager111%11% - 11%
Standard/Ordinary Bitter1100%100% - 100%
Belgian Blond Ale125%25% - 25%
German Leichtbier139%39% - 39%
Dry Mead134%34% - 34%
English Porter1100%100% - 100%
Spice, Herb, or Vegetable Beer140%40% - 40%
Scottish Heavy 70/-112%12% - 12%
German Pilsner (Pils)144%44% - 44%
Märzen1100%100% - 100%
Best Bitter125%25% - 25%
Gueuze1100%100% - 100%
Vienna Lager113%13% - 13%
International Pale Lager13%3% - 3%
Tropical Stout110%10% - 10%
Oktoberfest/Märzen123%23% - 23%
Strong Scotch Ale162%62% - 62%
Munich Helles133%33% - 33%
Baltic Porter142%42% - 42%
Düsseldorf Altbier167%67% - 67%
Wood-Aged Beer135%35% - 35%
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