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Amber Ale Mississippi 28/4 350L

162.76 calories 13.67 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Wednesday January 27th 2016
1.050
1.008
5.5%
35.12
15.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 83.8%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 11.2%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 2.8%
2 kg Belgian - Chocolate2 kg Chocolate - (late addition) 30 340 2.2%
89.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.5 Boil 60 min 15.26 13%
1,000 g Nugget1000 g Nugget Hops Pellet 13.5 Whirlpool 0 min 19.86 87%
1.15 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
248.5 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
33.05 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Amber Ale, ABV 5.5%, IBU 35.12, SRM 15.21, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Nugget) Other: (irish moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 20:55 UTC
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