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Amber Ale Mississippi 28/4 350L

151 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created Wednesday January 27th 2016
1.050
1.008
5.5%
35.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pilsner75 kg Pilsner 37 1.8 83.8%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 11.2%
2.50 kg Belgian - Special B2.5 kg Special B 34 115 2.8%
2 kg Belgian - Chocolate2 kg Chocolate - (late boil kettle addition) 30 340 2.2%
89.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.5 Boil 60 min 15.26 13%
1,000 g Nugget1000 g Nugget Hops Pellet 13.5 Whirlpool 0 min 19.86 87%
1,150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
248.5 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
33.05 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 86.7 gal (346.81 qt) 70.92 283.7  
Strike water volume at mash thickness of 1.44 qt/lb 70.92 283.7  
Grain absorption losses -23.64 -94.6  
Remaining sparge water volume (equipment estimates 45.8 g | 183.2 qt) 50.7 202.8  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 92.84 g | 371.4 qt) 97.74 391  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 91.14 g | 364.6 qt) 95.1 380.4  
Hops absorption losses (whirlpool, hop stand) -1.32 -5.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 93.78 g | 375.1 qt) 89.82 359.3  
Total: 121.62 486.5
"Amber Ale Mississippi 28/4 350L" American Amber Ale beer recipe. All Grain, ABV 5.5%, IBU 35.12, SRM 15.21, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Nugget) Other: (irish moss)
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  • Last Updated: 2020-04-28 20:55 UTC