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Amber Ale Mississippi 30/10 330L

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 377 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 163 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday January 27th 2016
1.050
1.008
5.43%
36.31
15.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 82.8%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 11.8%
2.5 kg Belgian - Special B2.5 kg Special B 34 115 3%
2 kg Belgian - Chocolate2 kg Chocolate - (late addition) 30 340 2.4%
84.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Zeus100 g Zeus Hops Leaf/Whole 14 Boil 60 min 10.55 12.5%
500 g Mosaic500 g Mosaic Hops Pellet 12.2 Whirlpool at 100 °C 0 min 18.49 62.5%
200 g equinox200 g equinox Hops Pellet 12 Whirlpool 0 min 7.27 25%
 
Mash Guidelines
Amount Description Type Temp Time
248.5 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
33.05 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1431 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100




Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 135.54 542.2  
Strike water volume at mash thickness of 1.43764 qt/lb 66.95 267.8  
WARNING: Mash tun capacity exceeded.
Volume required: 81.9 gal. Reduce mash thickness
   
Remaining sparge water volume 68.58 274.3  
Grain absorption losses -46.57 -186.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 88.72 354.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.1  
Amount going into fermentor 87.18 348.7  
Total: 135.54 542.2
Method: All Grain, Style: American Amber Ale, ABV 5.43%, IBU 36.31, SRM 15.45, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Zeus, Mosaic, equinox) Other: (irish moss)
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  • Last Updated: 2019-10-31 18:13 UTC