Amber Ale Mississippi 28/4 350L
151 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Nugget150 g Nugget Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
15.26 |
13% |
1,000 g |
Nugget1000 g Nugget Hops |
|
Pellet |
13.5 |
Whirlpool
|
0 min |
19.86 |
87% |
1,150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1,150 g |
Nugget (Pellet) 1150 g Nugget (Pellet) Hops |
|
35.12 |
100% |
1,150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
248.5 L |
|
Infusion |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
33.05 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 86.7 gal (346.81 qt)
|
70.92 |
283.7
|
Strike water volume at mash thickness of 1.44 qt/lb
|
70.92 |
283.7
|
Grain absorption losses
|
-23.64 |
-94.6
|
Remaining sparge water volume (equipment estimates 45.8 g | 183.2 qt)
|
50.7 |
202.8
|
Mash Lauter Tun losses
|
-0.24 |
-1
|
Pre boil volume (equipment estimates 92.84 g | 371.4 qt)
|
97.74 |
391
|
Boil off losses
|
-1.51 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume (equipment estimates 91.14 g | 364.6 qt)
|
95.1 |
380.4
|
Hops absorption losses (whirlpool, hop stand)
|
-1.32 |
-5.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 93.78 g | 375.1 qt)
|
89.82 |
359.3
|
Total:
|
121.62
|
486.5
|
"Amber Ale Mississippi 28/4 350L" American Amber Ale beer recipe. All Grain, ABV 5.5%, IBU 35.12, SRM 15.21, Fermentables: (Pilsner, Munich - Light 10L, Special B, Chocolate) Hops: (Nugget) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-28 20:55 UTC