Pale 2-Row
|
601 |
68% |
4% - 100% |
American - Caramel / Crystal 60L
|
321 |
9% |
2% - 60% |
Munich - Light 10L
|
294 |
17% |
2% - 100% |
United Kingdom - Maris Otter Pale
|
278 |
64% |
8% - 100% |
American - Caramel / Crystal 40L
|
251 |
8% |
1% - 33% |
American - Caramel / Crystal 120L
|
196 |
5% |
0% - 19% |
American - Victory
|
187 |
6% |
1% - 20% |
American - Caramel / Crystal 80L
|
176 |
7% |
1% - 24% |
American - Chocolate
|
169 |
2% |
0% - 14% |
American - Carapils (Dextrine Malt)
|
141 |
6% |
1% - 31% |
Belgian - Biscuit
|
115 |
7% |
0% - 31% |
Munich Dark 20L
|
112 |
14% |
2% - 71% |
American - Pale Ale
|
112 |
67% |
8% - 92% |
Belgian - Special B
|
101 |
4% |
1% - 10% |
Munich
|
96 |
16% |
2% - 100% |
United Kingdom - Pale Chocolate
|
94 |
2% |
0% - 6% |
German - CaraRed
|
92 |
10% |
2% - 33% |
American - Caramel / Crystal 20L
|
88 |
9% |
2% - 37% |
American - Vienna
|
87 |
25% |
1% - 86% |
German - Melanoidin
|
82 |
7% |
1% - 60% |
Liquid Malt Extract - Amber
|
80 |
67% |
9% - 100% |
Dry Malt Extract - Amber
|
79 |
52% |
5% - 100% |
German - Pale Ale
|
69 |
67% |
8% - 95% |
United Kingdom - Amber
|
67 |
11% |
2% - 50% |
American - Roasted Barley
|
66 |
2% |
0% - 7% |
German - CaraAroma
|
65 |
5% |
1% - 15% |
Dry Malt Extract - Light
|
65 |
52% |
2% - 100% |
Flaked Oats
|
62 |
7% |
1% - 25% |
German - CaraAmber
|
60 |
11% |
2% - 50% |
German - Vienna
|
55 |
28% |
2% - 92% |
German - CaraMunich II
|
55 |
8% |
2% - 25% |
Liquid Malt Extract - Light
|
53 |
71% |
11% - 100% |
Honey Malt
|
51 |
7% |
1% - 19% |
American - Pilsner
|
50 |
58% |
9% - 89% |
United Kingdom - Chocolate
|
50 |
2% |
0% - 9% |
American - Rye
|
49 |
12% |
1% - 32% |
German - Pilsner
|
48 |
49% |
3% - 100% |
Belgian - Pale Ale
|
45 |
63% |
10% - 92% |
Honey
|
45 |
16% |
2% - 54% |
Canadian - Pale 2-Row
|
45 |
62% |
2% - 91% |
American - Caramel / Crystal 10L
|
43 |
7% |
2% - 30% |
Aromatic Malt
|
43 |
7% |
1% - 100% |
American - Caramel / Crystal 75L
|
43 |
8% |
2% - 18% |
German - CaraMunich I
|
41 |
10% |
2% - 57% |
American - Caramel / Crystal 150L
|
41 |
5% |
1% - 23% |
German - Carapils
|
40 |
7% |
1% - 33% |
United Kingdom - Golden Promise
|
40 |
56% |
10% - 97% |
Brown Sugar
|
40 |
11% |
2% - 100% |
American - Caramel / Crystal 90L
|
38 |
8% |
2% - 31% |
German - Acidulated Malt
|
38 |
3% |
1% - 8% |
United Kingdom - Crystal 60L
|
37 |
7% |
2% - 18% |
German - CaraMunich III
|
37 |
7% |
1% - 17% |
United Kingdom - Pale 2-Row
|
35 |
73% |
4% - 100% |
Red X
|
35 |
40% |
1% - 100% |
Flaked Barley
|
34 |
10% |
2% - 100% |
American - Special Roast
|
34 |
5% |
1% - 17% |
Flaked Wheat
|
34 |
7% |
2% - 48% |
Munich - 60L
|
33 |
11% |
4% - 35% |
American - Caramel / Crystal 30L
|
33 |
8% |
2% - 21% |
United Kingdom - Cara Malt
|
32 |
9% |
1% - 21% |
American - White Wheat
|
31 |
10% |
2% - 33% |
American - Wheat
|
31 |
12% |
2% - 42% |
United Kingdom - Dark Crystal 80L
|
30 |
5% |
1% - 15% |
Corn Sugar - Dextrose
|
29 |
10% |
2% - 33% |
United Kingdom - Roasted Barley
|
28 |
2% |
0% - 7% |
German - CaraFoam
|
27 |
9% |
2% - 85% |
United Kingdom - Crystal 45L
|
27 |
7% |
1% - 14% |
Flaked Rye
|
26 |
8% |
1% - 20% |
Munich Malt
|
26 |
12% |
5% - 29% |
German - CaraHell
|
26 |
6% |
2% - 15% |
Belgian - CaraMunich
|
24 |
7% |
2% - 19% |
Rice Hulls
|
21 |
7% |
2% - 67% |
United Kingdom - Crystal 30L
|
20 |
6% |
3% - 15% |
Cane Sugar
|
20 |
11% |
2% - 40% |
Belgian - Aromatic
|
19 |
7% |
1% - 25% |
American - Midnight Wheat Malt
|
19 |
1% |
1% - 2% |
American - Caramel / Crystal 15L
|
19 |
12% |
2% - 83% |
United Kingdom - Extra Dark Crystal 120L
|
19 |
3% |
1% - 5% |
United Kingdom - Crystal 140L
|
19 |
4% |
1% - 9% |
German - Carafa II
|
18 |
1% |
0% - 4% |
German - Carafa III
|
18 |
2% |
1% - 4% |
American - Black Malt
|
18 |
1% |
0% - 3% |
German - Carafa I
|
17 |
3% |
1% - 6% |
Dry Malt Extract - Pilsen
|
16 |
41% |
7% - 100% |
Flaked Corn
|
16 |
13% |
4% - 26% |
Torrified Wheat
|
16 |
8% |
2% - 13% |
United Kingdom - Crystal 90L
|
16 |
5% |
2% - 9% |
Belgian - Pilsner
|
15 |
67% |
38% - 90% |
Finland - Pale Ale Malt
|
15 |
72% |
36% - 95% |
Liquid Malt Extract - Munich
|
15 |
36% |
7% - 86% |
German - Wheat Malt
|
15 |
9% |
2% - 37% |
New Zealand - American Ale Malt
|
14 |
64% |
18% - 89% |
Belgian - Cara 45L
|
14 |
10% |
2% - 31% |
American - CaraBrown
|
13 |
12% |
1% - 30% |
American - Red Wheat
|
13 |
16% |
3% - 35% |
Belgian - CaraVienne
|
13 |
11% |
3% - 53% |
United Kingdom - Carastan (30/37)
|
13 |
7% |
2% - 17% |
United Kingdom - Brown
|
12 |
6% |
1% - 18% |
Belgian - Roasted Barley
|
12 |
1% |
0% - 3% |
Rolled Oats
|
12 |
5% |
2% - 11% |
Belgian - Chocolate
|
12 |
2% |
0% - 5% |
American - Pale 6-Row
|
12 |
50% |
17% - 96% |
Briess - Bonlander Munich
|
12 |
24% |
3% - 50% |
German - Rye
|
12 |
16% |
7% - 27% |
Maple Syrup
|
11 |
13% |
4% - 27% |
American - CaraCrystal Wheat Malt
|
11 |
9% |
5% - 20% |
United Kingdom - Crystal 70L
|
11 |
7% |
3% - 14% |
German - Chocolate Rye
|
11 |
3% |
0% - 8% |
Briess - Victory Malt
|
11 |
5% |
2% - 16% |
United Kingdom - Black Patent
|
10 |
2% |
0% - 6% |
United Kingdom - Crystal Rye
|
10 |
9% |
2% - 22% |
Dry Malt Extract - Extra Light
|
10 |
57% |
11% - 100% |
Finland - Chocolate Malt
|
10 |
1% |
1% - 3% |
Belgian - Caramel Pils
|
10 |
5% |
2% - 10% |
New Zealand - Biscuit Malt
|
10 |
7% |
3% - 18% |
United Kingdom - Crystal 50L
|
9 |
9% |
3% - 15% |
Lactose (Milk Sugar)
|
9 |
7% |
2% - 14% |
New Zealand - Medium Crystal Malt
|
9 |
6% |
1% - 17% |
Finland - Melanoid Malt
|
9 |
7% |
2% - 18% |
Maltodextrin
|
9 |
4% |
1% - 8% |
American - Blackprinz
|
9 |
1% |
1% - 3% |
Belgian - Cara 20L
|
9 |
4% |
3% - 8% |
Smoked Malt
|
9 |
9% |
1% - 30% |
United Kingdom - Wheat
|
8 |
7% |
2% - 15% |
United Kingdom - Golden Naked Oats
|
8 |
6% |
3% - 9% |
Smoked Malt
|
8 |
7% |
4% - 16% |
Dry Malt Extract - Dark
|
8 |
30% |
11% - 86% |
New Zealand - Ale Malt
|
8 |
47% |
15% - 87% |
Belgian Candi Sugar - Amber/Brown (60L)
|
8 |
13% |
3% - 50% |
American - Pale 2-Row - Toasted
|
8 |
38% |
17% - 83% |
Dry Malt Extract - Wheat
|
8 |
13% |
6% - 38% |
New Zealand - Shepherds Delight Malt
|
8 |
5% |
1% - 10% |
Dry Malt Extract - Munich
|
8 |
46% |
14% - 100% |
United Kingdom - Extra Dark Crystal 160L
|
8 |
5% |
2% - 17% |
German - Caramel Pils
|
7 |
8% |
2% - 17% |
Belgian - Wheat
|
7 |
12% |
3% - 41% |
Canadian - ESB Malt
|
7 |
58% |
29% - 77% |
United Kingdom - Crystal 15L
|
7 |
8% |
5% - 12% |
German - De-Husked Caraf III
|
7 |
1% |
0% - 2% |
Finland - Wheat Malt
|
7 |
16% |
4% - 35% |
German - Bohemian Pilsner
|
7 |
56% |
20% - 87% |
New Zealand - Supernova Malt
|
6 |
15% |
6% - 28% |
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
6 |
8% |
6% - 11% |
Pumpkin (canned)
|
6 |
26% |
17% - 40% |
Ireland - Ale Malt
|
6 |
67% |
22% - 87% |
New Zealand - Red Back Malt
|
6 |
6% |
1% - 14% |
United Kingdom - Dextrine Malt
|
6 |
7% |
1% - 25% |
Liquid Malt Extract - Extra Light
|
6 |
59% |
36% - 100% |
New Zealand - Dark Crystal Malt
|
6 |
3% |
1% - 4% |
Briess - Caramel Malt - 40L
|
6 |
7% |
4% - 13% |
Finland - Crystal Malt 100
|
6 |
5% |
2% - 11% |
New Zealand - Aurora Malt
|
6 |
8% |
3% - 21% |
Candi Syrup - Belgian Candi Syrup - D-45
|
6 |
12% |
9% - 16% |
Briess - Pale Ale Malt 2-Row
|
6 |
53% |
26% - 67% |
Crisp Malting - Caramalt 15L
|
5 |
11% |
3% - 26% |
German - Abbey Malt
|
5 |
12% |
2% - 42% |
Weyermann - Munich Type II (Dark)
|
5 |
18% |
5% - 31% |
Briess - Caramel Malt - 60L
|
5 |
19% |
5% - 43% |
Liquid Malt Extract - Pilsen
|
5 |
48% |
33% - 71% |
German - Chocolate Wheat
|
5 |
2% |
1% - 5% |
Flaked Rice
|
5 |
11% |
4% - 30% |
Briess - DME Golden Light
|
5 |
58% |
5% - 100% |
Finland - Crystal Malt 150
|
5 |
7% |
2% - 14% |
Briess - Caramel Malt - 120L
|
4 |
3% |
2% - 4% |
White Sorghum Syrup - Gluten Free
|
4 |
28% |
4% - 47% |
Finland - Pilsner Malt
|
4 |
75% |
65% - 85% |
United Kingdom - Pearl
|
4 |
64% |
21% - 83% |
Canadian - Pale Wheat
|
4 |
17% |
4% - 34% |
American - Black Barley
|
4 |
2% |
1% - 2% |
American - Munich Millet Malt - Gluten Free
|
4 |
31% |
8% - 85% |
Toffee Malt
|
4 |
10% |
7% - 12% |
American - Dark Chocolate
|
4 |
2% |
0% - 4% |
Crisp Malting - Pale Chocolate
|
4 |
1% |
1% - 1% |
Finland - Crystal Malt 50
|
4 |
9% |
4% - 19% |
Weyermann - Munich Type I
|
4 |
14% |
10% - 18% |
German - Pale Wheat
|
4 |
14% |
3% - 30% |
United Kingdom - Crystal 55L
|
4 |
13% |
6% - 25% |
United Kingdom - Pilsen
|
4 |
48% |
17% - 83% |
Molasses
|
4 |
30% |
7% - 100% |
German - CaraBohemian
|
4 |
9% |
2% - 13% |
Briess - Brewers Malt 2-Row
|
4 |
69% |
38% - 85% |
Ashburne Mild
|
4 |
13% |
13% - 15% |
Candi Syrup - Belgian Candi Syrup - D-90
|
3 |
4% |
2% - 10% |
American - Buckwheat Malt - Gluten Free
|
3 |
8% |
3% - 14% |
Muntons - Maris Otter
|
3 |
57% |
33% - 78% |
Briess - DME Pilsen Light
|
3 |
14% |
14% - 14% |
New Zealand - Light Crystal Malt
|
3 |
6% |
4% - 7% |
Finland - Crystal Malt 250
|
3 |
5% |
3% - 6% |
United Kingdom - Coffee Malt
|
3 |
4% |
1% - 6% |
New Zealand - Roast Barley
|
3 |
2% |
2% - 4% |
Rice Syrup Solids
|
3 |
11% |
6% - 14% |
Simpsons - Chocolate Malt
|
3 |
1% |
1% - 3% |
Crisp Malting - Pale Ale
|
3 |
66% |
59% - 71% |
German - De-Husked Caraf II
|
3 |
2% |
1% - 3% |
Briess - DME Sparkling Amber
|
3 |
66% |
33% - 91% |
Finland - Crystal Malt 300
|
3 |
3% |
2% - 3% |
Rahr - Standard 2-Row
|
3 |
74% |
67% - 83% |
Weyermann - CARABELGE
|
3 |
7% |
6% - 8% |
Finland - Cara Plus 150
|
3 |
7% |
5% - 9% |
New Zealand - Gladiator Malt
|
3 |
5% |
3% - 10% |
Bestmalz - BEST Caramel Munich I
|
3 |
12% |
1% - 32% |
American - Crystal 10L Millet Malt - Gluten Free
|
3 |
8% |
4% - 14% |
German - CaraRye
|
3 |
15% |
6% - 23% |
American - Pale Millet Malt - Gluten Free
|
3 |
53% |
36% - 63% |
Pumpkin (fresh)
|
3 |
20% |
4% - 34% |
Finland - Black Malt
|
3 |
2% |
1% - 2% |
Crisp Malting - Finest Maris Otter
|
3 |
75% |
36% - 100% |
Weyermann - Pale Ale
|
2 |
69% |
67% - 71% |
Cranberry
|
2 |
15% |
14% - 15% |
Simpsons - Crystal T50
|
2 |
10% |
7% - 13% |
Briess - Carapils Malt
|
2 |
5% |
4% - 5% |
Briess - LME Sparkling Amber Liquid
|
2 |
85% |
71% - 100% |
Gladfield - American Ale Malt
|
2 |
81% |
76% - 87% |
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
4% |
4% - 5% |
New Zealand - Malted Rye
|
2 |
19% |
15% - 23% |
United Kingdom - Oat Malt
|
2 |
49% |
7% - 92% |
Turbinado
|
2 |
9% |
9% - 9% |
Corn Syrup
|
2 |
24% |
18% - 29% |
Briess - Cherry Wood Smoked Malt
|
2 |
20% |
6% - 34% |
Weyermann - CaraAroma
|
2 |
4% |
4% - 5% |
Finland - Cookie Malt
|
2 |
19% |
8% - 30% |
Liquid Malt Extract - Dark
|
2 |
62% |
47% - 76% |
Crisp Malting - Crystal Dark - 77L
|
2 |
17% |
8% - 25% |
Bestmalz - Best RED X
|
2 |
16% |
4% - 28% |
Briess - CBW® Golden Light
|
2 |
70% |
52% - 88% |
Briess - Rye Malt
|
2 |
14% |
10% - 19% |
German - Floor-Malted Bohemian Pilsner
|
2 |
35% |
1% - 69% |
Honey (Buckwheat)
|
2 |
7% |
6% - 8% |
Belgian - De-Bittered Black
|
2 |
3% |
2% - 4% |
New Zealand - Sour Grapes Malt
|
2 |
2% |
2% - 2% |
Crisp Malting - Rye Malt
|
2 |
15% |
12% - 18% |
German - Floor-Malted Bohemian Wheat
|
2 |
4% |
4% - 4% |
Briess - Caramel Malt - 80L
|
2 |
5% |
5% - 5% |
Liquid Malt Extract - Wheat
|
2 |
89% |
79% - 100% |
New Zealand - Pilsner Malt
|
2 |
76% |
71% - 81% |
Bestmalz - BEST Biscuit
|
2 |
11% |
2% - 20% |
Avangard - Light Munich
|
2 |
11% |
8% - 14% |