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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 774 68% 3% - 100%
American - Caramel / Crystal 60L 388 9% 2% - 100%
United Kingdom - Maris Otter Pale 379 63% 4% - 100%
American - Caramel / Crystal 40L 356 8% 1% - 33%
American - Caramel / Crystal 120L 260 5% 0% - 21%
American - Victory 242 6% 1% - 20%
American - Caramel / Crystal 80L 223 8% 1% - 29%
American - Munich - Light 10L 215 17% 2% - 100%
American - Chocolate 213 2% 0% - 14%
American - Carapils (Dextrine Malt) 172 6% 1% - 100%
American - Pale Ale 158 66% 8% - 92%
German - Munich Light 147 19% 2% - 99%
Belgian - Biscuit 136 7% 0% - 31%
German - CaraRed 135 11% 2% - 67%
Belgian - Special B 124 4% 1% - 11%
United Kingdom - Pale Chocolate 112 2% 0% - 5%
Liquid Malt Extract - Amber 112 66% 9% - 100%
American - Caramel / Crystal 20L 105 8% 1% - 37%
German - Melanoidin 102 7% 1% - 60%
Dry Malt Extract - Amber 100 51% 5% - 100%
American - Vienna 97 24% 1% - 86%
American - Roasted Barley 91 2% 0% - 10%
German - CaraAroma 87 4% 1% - 15%
German - Pale Ale 87 66% 8% - 100%
Dry Malt Extract - Light 86 50% 2% - 100%
German - Vienna 82 32% 2% - 99%
Flaked Oats 81 7% 1% - 25%
United Kingdom - Amber 80 13% 2% - 81%
German - CaraAmber 78 12% 1% - 100%
Liquid Malt Extract - Light 72 71% 11% - 100%
American - Pilsner 69 58% 4% - 100%
German - CaraMunich II 69 8% 2% - 25%
United Kingdom - Chocolate 67 2% 0% - 9%
Belgian - Munich 67 16% 2% - 100%
German - Pilsner 67 52% 3% - 100%
Canadian - Honey Malt 65 7% 1% - 19%
American - Rye 63 12% 1% - 33%
American - Caramel / Crystal 10L 63 14% 2% - 100%
American - Munich - Dark 20L 61 14% 2% - 42%
Canadian - Pale 2-Row 61 64% 2% - 92%
American - Munich - 60L 56 11% 2% - 35%
German - Carapils 55 8% 1% - 33%
American - Caramel / Crystal 75L 55 9% 2% - 78%
German - CaraMunich I 55 10% 2% - 57%
Honey 54 15% 2% - 54%
American - Aromatic Malt 53 9% 1% - 100%
American - Caramel / Crystal 90L 52 8% 1% - 31%
Bestmalz - Red X 52 40% 1% - 100%
Belgian - Pale Ale 52 60% 10% - 92%
German - CaraMunich III 50 7% 1% - 17%
American - Caramel / Crystal 150L 48 9% 1% - 91%
Flaked Wheat 48 7% 2% - 48%
United Kingdom - Munich 48 14% 2% - 73%
American - Caramel / Crystal 30L 48 9% 2% - 21%
United Kingdom - Golden Promise 48 59% 10% - 97%
Brown Sugar 47 10% 2% - 100%
German - Munich Dark 47 15% 4% - 67%
German - Acidulated Malt 46 2% 1% - 8%
United Kingdom - Crystal 60L 43 7% 2% - 20%
American - Special Roast 41 6% 1% - 44%
United Kingdom - Pale 2-Row 41 74% 4% - 100%
American - White Wheat 40 11% 2% - 36%
German - Dark Munich 38 16% 2% - 71%
United Kingdom - Crystal 45L 37 7% 1% - 14%
American - Wheat 37 12% 2% - 50%
United Kingdom - Cara Malt 37 8% 1% - 21%
Flaked Barley 36 10% 2% - 100%
German - CaraHell 36 7% 1% - 15%
United Kingdom - Dark Crystal 80L 35 5% 1% - 15%
German - CaraFoam 34 6% 1% - 15%
Corn Sugar - Dextrose 33 11% 2% - 33%
United Kingdom - Roasted Barley 33 2% 0% - 7%
Flaked Rye 31 9% 1% - 27%
German - Carafa II 30 1% 0% - 4%
Belgian - CaraMunich 28 8% 2% - 20%
United Kingdom - Extra Dark Crystal 120L 25 4% 1% - 11%
Rice Hulls 25 7% 2% - 67%
Cane Sugar 25 10% 2% - 40%
American - Black Malt 24 1% 0% - 3%
Belgian - Aromatic 24 8% 1% - 30%
American - Caramel / Crystal 15L 23 11% 3% - 83%
German - Carafa III 23 2% 0% - 4%
Liquid Malt Extract - Munich 23 42% 7% - 86%
United Kingdom - Crystal 140L 22 4% 1% - 9%
Flaked Corn 22 14% 1% - 36%
United Kingdom - Crystal 30L 22 6% 3% - 15%
Dry Malt Extract - Extra Light 21 49% 11% - 100%
American - Midnight Wheat Malt 21 1% 1% - 4%
Belgian - Pilsner 21 62% 32% - 90%
New Zealand - American Ale Malt 20 62% 18% - 89%
New Zealand - Medium Crystal Malt 20 7% 1% - 19%
Finland - Pale Ale Malt 20 73% 36% - 95%
Dry Malt Extract - Pilsen 19 37% 7% - 100%
United Kingdom - Brown 19 7% 1% - 25%
New Zealand - Munich Malt 19 14% 5% - 37%
German - Carafa I 19 3% 1% - 6%
German - Rye 18 16% 5% - 31%
Finland - Munich Malt 18 13% 2% - 29%
American - CaraBrown 18 17% 1% - 100%
United Kingdom - Crystal 90L 18 5% 2% - 9%
Torrified Wheat 18 8% 2% - 13%
American - Bonlander Munich 17 25% 3% - 65%
Belgian - Cara 45L 17 11% 2% - 35%
American - Red Wheat 17 14% 2% - 35%
American - Pale 6-Row 16 47% 15% - 80%
German - Wheat Malt 16 9% 2% - 37%
Canadian - Munich Light 16 14% 2% - 42%
United Kingdom - Carastan (30/37) 16 8% 2% - 30%
Maltodextrin 16 5% 1% - 9%
Belgian - Chocolate 14 2% 0% - 5%
United Kingdom - Black Patent 14 2% 0% - 6%
Lactose (Milk Sugar) 14 6% 2% - 14%
Belgian - Caramel Pils 14 6% 2% - 14%
German - Chocolate Rye 14 3% 0% - 8%
American - CaraCrystal Wheat Malt 14 11% 5% - 20%
Belgian - CaraVienne 14 11% 3% - 53%
Maple Syrup 13 12% 4% - 27%
New Zealand - Dark Crystal Malt 13 4% 1% - 9%
United Kingdom - Crystal Rye 13 8% 2% - 22%
Finland - Chocolate Malt 13 1% 1% - 3%
Briess - Brewers Malt 2-Row 13 74% 27% - 100%
Dry Malt Extract - Munich 13 38% 7% - 100%
United Kingdom - Crystal 50L 12 9% 3% - 15%
United Kingdom - Golden Naked Oats 12 7% 3% - 15%
Candi Syrup - Belgian Candi Syrup - D-45 12 12% 8% - 25%
Liquid Malt Extract - Extra Light 12 71% 29% - 100%
United Kingdom - Crystal 70L 12 7% 3% - 14%
Rolled Oats 12 6% 2% - 11%
Dry Malt Extract - Wheat 12 12% 6% - 38%
American - Pale 2-Row - Toasted 12 40% 5% - 83%
Belgian - Cara 20L 11 4% 3% - 8%
New Zealand - Ale Malt 11 48% 13% - 87%
Briess - Victory Malt 11 4% 2% - 8%
Belgian - Roasted Barley 11 1% 0% - 2%
New Zealand - Biscuit Malt 11 6% 3% - 18%
Briess - Caramel Malt - 60L 11 13% 1% - 43%
United Kingdom - Dextrine Malt 11 7% 1% - 25%
Dry Malt Extract - Dark 11 30% 11% - 86%
New Zealand - Red Back Malt 11 6% 1% - 14%
German - Smoked Malt 10 10% 1% - 42%
Pumpkin (canned) 10 26% 17% - 40%
United Kingdom - Extra Dark Crystal 160L 10 5% 2% - 17%
United Kingdom - Pilsen 10 54% 11% - 83%
Crisp - Finest Maris Otter 10 54% 16% - 90%
American - Blackprinz 10 1% 1% - 3%
Canadian - ESB Malt 9 58% 17% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 9% 6% - 14%
United Kingdom - Wheat 9 7% 2% - 15%
Briess - Caramel Malt - 40L 9 7% 4% - 9%
United Kingdom - Crystal 55L 9 10% 3% - 25%
American - Smoked Malt 9 6% 1% - 18%
Flaked Rice 9 18% 4% - 67%
German - Bohemian Pilsner 9 60% 20% - 87%
Finland - Melanoid Malt 9 9% 2% - 25%
German - Caramel Pils 8 8% 2% - 17%
Finland - Crystal Malt 100 8 5% 2% - 11%
German - Abbey Malt 8 13% 2% - 42%
New Zealand - Shepherds Delight Malt 8 4% 1% - 10%
United Kingdom - Crystal 15L 8 8% 4% - 12%
American - Dark Chocolate 8 3% 1% - 7%
German - Chocolate Wheat 8 2% 1% - 5%
German - De-Husked Caraf III 8 1% 0% - 2%
New Zealand - Aurora Malt 7 11% 3% - 27%
Crisp - Pale Chocolate 7 2% 1% - 5%
Finland - Wheat Malt 7 12% 4% - 22%
Finland - Crystal Malt 150 7 7% 2% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 7 13% 3% - 50%
American - Black Barley 7 2% 1% - 2%
Briess - Carapils Malt 7 4% 2% - 5%
German - CaraBohemian 7 7% 2% - 13%
Liquid Malt Extract - Pilsen 7 52% 33% - 86%
Belgian - Wheat 7 12% 3% - 41%
Crisp - Caramalt 15L 7 12% 3% - 26%
New Zealand - Toffee Malt 6 10% 3% - 24%
Rice Syrup Solids 6 14% 6% - 25%
Great Western - Premium Two Row 6 65% 41% - 82%
Briess - Barley, Flaked 6 8% 3% - 17%
New Zealand - Light Chocolate Malt 6 1% 1% - 2%
Briess - Pale Ale Malt 2-Row 6 60% 26% - 80%
Ireland - Ale Malt 6 67% 22% - 87%
Briess - Roasted Barley 6 2% 1% - 3%
New Zealand - Roast Barley 5 2% 1% - 4%
Briess - DME Golden Light 5 54% 5% - 100%
United Kingdom - Pearl 5 52% 4% - 83%
Briess - Ashbourne Mild 5 18% 13% - 34%
Finland - Pilsner Malt 5 72% 57% - 85%
United Kingdom - Coffee Malt 5 3% 1% - 6%
Briess - Bonlander Munich Malt 10L 5 9% 5% - 13%
Liquid Malt Extract - Dark 5 55% 32% - 76%
Briess - LME Sparkling Amber Liquid 5 67% 33% - 100%
German - CaraRye 5 12% 6% - 23%
Briess - Caramel Malt - 80L 5 6% 3% - 13%
Briess - DME Sparkling Amber 5 43% 22% - 73%
Briess - Caramel Malt - 120L 5 3% 1% - 4%
Briess - LME Golden Light 4 62% 33% - 94%
Avangard - Pale 2 Row 4 81% 74% - 88%
American - Pale Millet Malt - Gluten Free 4 61% 36% - 82%
Muntons - Maris Otter 4 63% 33% - 80%
Finland - Cookie Malt 4 14% 7% - 30%
White Sorghum Syrup - Gluten Free 4 28% 4% - 47%
Canadian - Pale Wheat 4 17% 4% - 34%
American - Crystal 30L Millet Malt - Gluten Free 4 13% 4% - 20%
German - Spelt Malt 4 5% 3% - 8%
Finland - Cara Plus 150 4 7% 5% - 9%
American - Buckwheat Malt - Gluten Free 4 21% 3% - 58%
Bestmalz - Best CARA Munich Type 1 90 EBC 4 12% 1% - 32%
Molasses 4 30% 7% - 100%
Weyermann - CARABELGE 4 9% 6% - 14%
Canadian - Munich Dark 4 12% 7% - 24%
New Zealand - Wheat Malt 4 5% 3% - 9%
German - Pale Wheat 4 15% 3% - 30%
German - De-Husked Caraf II 4 2% 1% - 3%
Bestmalz - Best RED X 4 58% 4% - 100%
New Zealand - Brown Malt 4 4% 2% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 4 5% 2% - 10%
New Zealand - Light Crystal Malt 4 5% 3% - 7%
Finland - Crystal Malt 300 4 4% 3% - 6%
Pumpkin (fresh) 4 18% 4% - 34%
Finland - Crystal Malt 50 4 8% 2% - 19%
New Zealand - Supernova Malt 4 18% 12% - 28%
Briess - Chocolate 3 2% 1% - 4%
Crisp - Pale Ale 3 71% 59% - 88%
Crisp - Crystal 60L 3 6% 3% - 11%
Turbinado 3 9% 9% - 10%
New Zealand - Gladiator Malt 3 4% 3% - 6%
Crisp - Amber 3 7% 4% - 9%
Thomas Fawcett - Amber 3 6% 2% - 9%
Belgian - De-Bittered Black 3 3% 2% - 4%
Weyermann - Munich Dark 3 17% 4% - 31%
New Zealand - Vienna Malt 3 27% 18% - 33%
Corn Syrup 3 17% 4% - 29%
Briess - Midnight Wheat Malt 3 2% 0% - 5%
American - Munich Millet Malt - Gluten Free 3 13% 8% - 21%
Finland - Crystal Malt 250 3 5% 3% - 6%
Finland - Black Malt 3 2% 1% - 2%
Weyermann - Pale Ale 3 65% 57% - 76%
Honey (Buckwheat) 3 7% 6% - 8%
New Zealand - Dark Chocolate Malt 3 4% 1% - 10%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
Liquid Malt Extract - Wheat 3 65% 17% - 100%
Great Western - Pale High Color 3 31% 8% - 42%
Briess - Aromatic Munich Malt 20L 2 5% 3% - 7%
Briess - Rye Malt 2 17% 14% - 19%
Bestmalz - Rye Malt 2 10% 2% - 18%
Briess - Brewers Oat Flakes 2 11% 3% - 19%
Viking - Pilsner Malt 2 39% 17% - 62%
Bestmalz - BEST Pale ale 2 81% 78% - 83%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 24% 9% - 40%
German - Floor-Malted Bohemian Wheat 2 4% 4% - 4%
United Kingdom - Oat Malt 2 49% 7% - 92%
Briess - DME Pale Ale 2 53% 7% - 100%
Simpsons - Finest Pale Ale Maris Otter 2 43% 11% - 74%
Bestmalz - Melanoidin 2 15% 14% - 16%
Crisp - Crystal Dark - 77L 2 5% 2% - 8%
German - De-Husked Caraf I 2 5% 4% - 5%
Finland - Cara Plus 200 2 13% 11% - 15%
Briess - LME Pale Ale 2 80% 60% - 100%
Weyermann - Munich Type I 2 14% 12% - 15%
Brown Rice Syrup - Gluten Free 2 36% 31% - 41%
Root Shoot Malting - Genie Pale 2-Row 2 51% 47% - 54%
United Kingdom - Optic 2 69% 63% - 75%
Briess - DME Pilsen Light 2 14% 14% - 14%
New Zealand - Pilsner Malt 2 70% 60% - 81%
Voyager Craft Malt - Amber 2 7% 2% - 12%
Bestmalz - BEST Biscuit 2 11% 2% - 20%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
Cranberry 2 15% 14% - 15%
Briess - White Wheat Raw 2 29% 27% - 31%
Briess - Special Roast 2 1% 1% - 2%
Briess - Cherry Wood Smoked Malt 2 3% 2% - 4%
Maple Syrup 2 8% 7% - 8%
Weyermann - Caramunich Type 2 2 8% 5% - 11%
Castle Malting - Château Biscuit 2 7% 4% - 10%
Briess - LME White Grain Sorghum 2 51% 45% - 56%
Soft Candi Sugar - Brown 2 6% 2% - 10%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 4% - 5%
Weyermann - Carapils 2 19% 17% - 21%
New Zealand - Malted Rye 2 19% 15% - 23%
Simpsons - Best Pale Ale 1 87% 87% - 87%
Simpsons - Munich Malt 1 8% 8% - 8%
Finland - Cara Plus 100 1 6% 6% - 6%
Bestmalz - Best CARA Amber 1 5% 5% - 5%
BSG - Perla Negra 1 1% 1% - 1%
Finland - Dark Ale 1 9% 9% - 9%
Briess - DME Traditional Dark 1 100% 100% - 100%
Invert Sugar Syrup 1 7% 7% - 7%
Weyermann - CaraAroma 1 2% 2% - 2%
1886 Malt House - NY 2-Row Pale Malt 1 97% 97% - 97%
Briess - Caramel Malt - 20L 1 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner 1 69% 69% - 69%
Ireland - Lager Malt 1 80% 80% - 80%
Rahr - Unmalted Wheat 1 3% 3% - 3%
Tate and Lyle - Golden Syrup 1 5% 5% - 5%
The Swaen - Ale 1 82% 82% - 82%
Apple 1 31% 31% - 31%
Briess - Dark Munich Malt 30L 1 4% 4% - 4%
1886 Malt House - Caramel 40 1 2% 2% - 2%
Briess - Caramel Munich 60L 1 8% 8% - 8%
Castle Malting - Château Cara Clair 1 5% 5% - 5%
German - Dark Wheat 1 27% 27% - 27%
Pear 1 27% 27% - 27%
Bestmalz - Best CARA Aroma 1 9% 9% - 9%
Castle Malting - Château Pale Ale 1 75% 75% - 75%
Briess - LME Goldpils Vienna 1 34% 34% - 34%
German - Caramel Wheat 1 8% 8% - 8%
1886 Malt House - NY Caramel 20 1 2% 2% - 2%
Briess - Goldpils Vienna Malt 1 4% 4% - 4%
Weyermann - CaraAmber 1 27% 27% - 27%
Weyermann - Acidulated 1 2% 2% - 2%
New Zealand - Rolled Barley 1 100% 100% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 3% 3% - 3%
Ireland - Stout Malt 1 3% 3% - 3%
Grits 1 13% 13% - 13%
The Swaen - Swaen Ale 1 79% 79% - 79%
Briess - Rye Raw 1 6% 6% - 6%
Rahr - Standard 2-Row 1 79% 79% - 79%
Blackberry 1 13% 13% - 13%
1886 Malt House - NY 2-Row Base Malt 1 74% 74% - 74%
Briess - Caramel Vienne 20L Malt 1 10% 10% - 10%
Briess - Brewers Red Wheat Flakes 1 29% 29% - 29%
Pineapple 1 31% 31% - 31%
Simpsons - Golden Promise 1 35% 35% - 35%
Castle Malting - Château Special Belgium 1 5% 5% - 5%
Avangard - Light Munich 1 8% 8% - 8%
Gambrinus - Honey Malt 1 7% 7% - 7%
United Kingdom - Peated Malt 1 1% 1% - 1%
Great Western - Domestic 2-Row 1 3% 3% - 3%
Finland - Vienna Malt 1 15% 15% - 15%
Viking - Golden Ale Malt 1 22% 22% - 22%
Crisp - Torrefied Wheat 1 4% 4% - 4%
German - Kölsch 1 5% 5% - 5%
Crisp - Best Ale 1 69% 69% - 69%
Blueberry 1 25% 25% - 25%
Meridian - Blackstrap 1 0% 0% - 0%
Proximity - Base Malt 1 73% 73% - 73%
Briess - Wheat Malt, Red 1 6% 6% - 6%
BSG - Flaked White Wheat 1 5% 5% - 5%
Lemon juice 1 3% 3% - 3%
Castle Malting - Château Munich Light 1 10% 10% - 10%
Castle Malting - Château Cara Gold 1 4% 4% - 4%
Simpsons - Crystal Dark 1 2% 2% - 2%
Belgian - Unmalted Wheat 1 10% 10% - 10%
Briess - Carabrown Malt 1 25% 25% - 25%
Crisp - Crystal Light - 45L 1 7% 7% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 1 11% 11% - 11%
The Swaen - CaraMunich 1 9% 9% - 9%
Soft Candi Sugar - Blond 1 9% 9% - 9%
Castle Malting - Château Arome 1 15% 15% - 15%
Maltear - Caramelo 120 1 5% 5% - 5%
Finland - Cara Pale 1 9% 9% - 9%
Crisp - Cara Gold malt 1 9% 9% - 9%
American - Light Roasted Millet Malt - Gluten Free 1 6% 6% - 6%
Briess - Rice Hulls 1 2% 2% - 2%
Barrett Burston - Pale Malt 1 91% 91% - 91%
Briess - Brewers Brown Rice Flakes 1 80% 80% - 80%
Crisp - Brown Malt 1 8% 8% - 8%
Simpsons - Black Malt 1 0% 0% - 0%
Simpsons - T50 1 12% 12% - 12%
Muntons - Dark Crystal 1 3% 3% - 3%
Viking - Crystal 150 1 8% 8% - 8%
Belgian Candi Sugar - Dark (275L) 1 3% 3% - 3%
Bestmalz - CaraHell 1 7% 7% - 7%
Weyermann - Barke Munich Malt 1 3% 3% - 3%
Weyermann - Carafa III 1 2% 2% - 2%
Maltear - Pilsener 1 38% 38% - 38%
Simpsons - Light Crystal 1 5% 5% - 5%
Briess - DME Bavarian Wheat 1 6% 6% - 6%
Viking - Munich Dark Malt 1 31% 31% - 31%
Briess - Caramel Malt - 90L 1 10% 10% - 10%
Simpsons - CaraMalt Light 1 8% 8% - 8%
United Kingdom - Carastan Light (15L) 1 5% 5% - 5%
Peach 1 16% 16% - 16%
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