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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 601 68% 4% - 100%
American - Caramel / Crystal 60L 321 9% 2% - 60%
Munich - Light 10L 294 17% 2% - 100%
United Kingdom - Maris Otter Pale 278 64% 8% - 100%
American - Caramel / Crystal 40L 251 8% 1% - 33%
American - Caramel / Crystal 120L 196 5% 0% - 19%
American - Victory 187 6% 1% - 20%
American - Caramel / Crystal 80L 176 7% 1% - 24%
American - Chocolate 169 2% 0% - 14%
American - Carapils (Dextrine Malt) 141 6% 1% - 31%
Belgian - Biscuit 115 7% 0% - 31%
Munich Dark 20L 112 14% 2% - 71%
American - Pale Ale 112 67% 8% - 92%
Belgian - Special B 101 4% 1% - 10%
Munich 96 16% 2% - 100%
United Kingdom - Pale Chocolate 94 2% 0% - 6%
German - CaraRed 92 10% 2% - 33%
American - Caramel / Crystal 20L 88 9% 2% - 37%
American - Vienna 87 25% 1% - 86%
German - Melanoidin 82 7% 1% - 60%
Liquid Malt Extract - Amber 80 67% 9% - 100%
Dry Malt Extract - Amber 79 52% 5% - 100%
German - Pale Ale 69 67% 8% - 95%
United Kingdom - Amber 67 11% 2% - 50%
American - Roasted Barley 66 2% 0% - 7%
German - CaraAroma 65 5% 1% - 15%
Dry Malt Extract - Light 65 52% 2% - 100%
Flaked Oats 62 7% 1% - 25%
German - CaraAmber 60 11% 2% - 50%
German - Vienna 55 28% 2% - 92%
German - CaraMunich II 55 8% 2% - 25%
Liquid Malt Extract - Light 53 71% 11% - 100%
Honey Malt 51 7% 1% - 19%
American - Pilsner 50 58% 9% - 89%
United Kingdom - Chocolate 50 2% 0% - 9%
American - Rye 49 12% 1% - 32%
German - Pilsner 48 49% 3% - 100%
Belgian - Pale Ale 45 63% 10% - 92%
Honey 45 16% 2% - 54%
Canadian - Pale 2-Row 45 62% 2% - 91%
American - Caramel / Crystal 10L 43 7% 2% - 30%
Aromatic Malt 43 7% 1% - 100%
American - Caramel / Crystal 75L 43 8% 2% - 18%
German - CaraMunich I 41 10% 2% - 57%
American - Caramel / Crystal 150L 41 5% 1% - 23%
German - Carapils 40 7% 1% - 33%
United Kingdom - Golden Promise 40 56% 10% - 97%
Brown Sugar 40 11% 2% - 100%
American - Caramel / Crystal 90L 38 8% 2% - 31%
German - Acidulated Malt 38 3% 1% - 8%
United Kingdom - Crystal 60L 37 7% 2% - 18%
German - CaraMunich III 37 7% 1% - 17%
United Kingdom - Pale 2-Row 35 73% 4% - 100%
Red X 35 40% 1% - 100%
Flaked Barley 34 10% 2% - 100%
American - Special Roast 34 5% 1% - 17%
Flaked Wheat 34 7% 2% - 48%
Munich - 60L 33 11% 4% - 35%
American - Caramel / Crystal 30L 33 8% 2% - 21%
United Kingdom - Cara Malt 32 9% 1% - 21%
American - White Wheat 31 10% 2% - 33%
American - Wheat 31 12% 2% - 42%
United Kingdom - Dark Crystal 80L 30 5% 1% - 15%
Corn Sugar - Dextrose 29 10% 2% - 33%
United Kingdom - Roasted Barley 28 2% 0% - 7%
German - CaraFoam 27 9% 2% - 85%
United Kingdom - Crystal 45L 27 7% 1% - 14%
Flaked Rye 26 8% 1% - 20%
Munich Malt 26 12% 5% - 29%
German - CaraHell 26 6% 2% - 15%
Belgian - CaraMunich 24 7% 2% - 19%
Rice Hulls 21 7% 2% - 67%
United Kingdom - Crystal 30L 20 6% 3% - 15%
Cane Sugar 20 11% 2% - 40%
Belgian - Aromatic 19 7% 1% - 25%
American - Midnight Wheat Malt 19 1% 1% - 2%
American - Caramel / Crystal 15L 19 12% 2% - 83%
United Kingdom - Extra Dark Crystal 120L 19 3% 1% - 5%
United Kingdom - Crystal 140L 19 4% 1% - 9%
German - Carafa II 18 1% 0% - 4%
German - Carafa III 18 2% 1% - 4%
American - Black Malt 18 1% 0% - 3%
German - Carafa I 17 3% 1% - 6%
Dry Malt Extract - Pilsen 16 41% 7% - 100%
Flaked Corn 16 13% 4% - 26%
Torrified Wheat 16 8% 2% - 13%
United Kingdom - Crystal 90L 16 5% 2% - 9%
Belgian - Pilsner 15 67% 38% - 90%
Finland - Pale Ale Malt 15 72% 36% - 95%
Liquid Malt Extract - Munich 15 36% 7% - 86%
German - Wheat Malt 15 9% 2% - 37%
New Zealand - American Ale Malt 14 64% 18% - 89%
Belgian - Cara 45L 14 10% 2% - 31%
American - CaraBrown 13 12% 1% - 30%
American - Red Wheat 13 16% 3% - 35%
Belgian - CaraVienne 13 11% 3% - 53%
United Kingdom - Carastan (30/37) 13 7% 2% - 17%
United Kingdom - Brown 12 6% 1% - 18%
Belgian - Roasted Barley 12 1% 0% - 3%
Rolled Oats 12 5% 2% - 11%
Belgian - Chocolate 12 2% 0% - 5%
American - Pale 6-Row 12 50% 17% - 96%
Briess - Bonlander Munich 12 24% 3% - 50%
German - Rye 12 16% 7% - 27%
Maple Syrup 11 13% 4% - 27%
American - CaraCrystal Wheat Malt 11 9% 5% - 20%
United Kingdom - Crystal 70L 11 7% 3% - 14%
German - Chocolate Rye 11 3% 0% - 8%
Briess - Victory Malt 11 5% 2% - 16%
United Kingdom - Black Patent 10 2% 0% - 6%
United Kingdom - Crystal Rye 10 9% 2% - 22%
Dry Malt Extract - Extra Light 10 57% 11% - 100%
Finland - Chocolate Malt 10 1% 1% - 3%
Belgian - Caramel Pils 10 5% 2% - 10%
New Zealand - Biscuit Malt 10 7% 3% - 18%
United Kingdom - Crystal 50L 9 9% 3% - 15%
Lactose (Milk Sugar) 9 7% 2% - 14%
New Zealand - Medium Crystal Malt 9 6% 1% - 17%
Finland - Melanoid Malt 9 7% 2% - 18%
Maltodextrin 9 4% 1% - 8%
American - Blackprinz 9 1% 1% - 3%
Belgian - Cara 20L 9 4% 3% - 8%
Smoked Malt 9 9% 1% - 30%
United Kingdom - Wheat 8 7% 2% - 15%
United Kingdom - Golden Naked Oats 8 6% 3% - 9%
Smoked Malt 8 7% 4% - 16%
Dry Malt Extract - Dark 8 30% 11% - 86%
New Zealand - Ale Malt 8 47% 15% - 87%
Belgian Candi Sugar - Amber/Brown (60L) 8 13% 3% - 50%
American - Pale 2-Row - Toasted 8 38% 17% - 83%
Dry Malt Extract - Wheat 8 13% 6% - 38%
New Zealand - Shepherds Delight Malt 8 5% 1% - 10%
Dry Malt Extract - Munich 8 46% 14% - 100%
United Kingdom - Extra Dark Crystal 160L 8 5% 2% - 17%
German - Caramel Pils 7 8% 2% - 17%
Belgian - Wheat 7 12% 3% - 41%
Canadian - ESB Malt 7 58% 29% - 77%
United Kingdom - Crystal 15L 7 8% 5% - 12%
German - De-Husked Caraf III 7 1% 0% - 2%
Finland - Wheat Malt 7 16% 4% - 35%
German - Bohemian Pilsner 7 56% 20% - 87%
New Zealand - Supernova Malt 6 15% 6% - 28%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 6 8% 6% - 11%
Pumpkin (canned) 6 26% 17% - 40%
Ireland - Ale Malt 6 67% 22% - 87%
New Zealand - Red Back Malt 6 6% 1% - 14%
United Kingdom - Dextrine Malt 6 7% 1% - 25%
Liquid Malt Extract - Extra Light 6 59% 36% - 100%
New Zealand - Dark Crystal Malt 6 3% 1% - 4%
Briess - Caramel Malt - 40L 6 7% 4% - 13%
Finland - Crystal Malt 100 6 5% 2% - 11%
New Zealand - Aurora Malt 6 8% 3% - 21%
Candi Syrup - Belgian Candi Syrup - D-45 6 12% 9% - 16%
Briess - Pale Ale Malt 2-Row 6 53% 26% - 67%
Crisp Malting - Caramalt 15L 5 11% 3% - 26%
German - Abbey Malt 5 12% 2% - 42%
Weyermann - Munich Type II (Dark) 5 18% 5% - 31%
Briess - Caramel Malt - 60L 5 19% 5% - 43%
Liquid Malt Extract - Pilsen 5 48% 33% - 71%
German - Chocolate Wheat 5 2% 1% - 5%
Flaked Rice 5 11% 4% - 30%
Briess - DME Golden Light 5 58% 5% - 100%
Finland - Crystal Malt 150 5 7% 2% - 14%
Briess - Caramel Malt - 120L 4 3% 2% - 4%
White Sorghum Syrup - Gluten Free 4 28% 4% - 47%
Finland - Pilsner Malt 4 75% 65% - 85%
United Kingdom - Pearl 4 64% 21% - 83%
Canadian - Pale Wheat 4 17% 4% - 34%
American - Black Barley 4 2% 1% - 2%
American - Munich Millet Malt - Gluten Free 4 31% 8% - 85%
Toffee Malt 4 10% 7% - 12%
American - Dark Chocolate 4 2% 0% - 4%
Crisp Malting - Pale Chocolate 4 1% 1% - 1%
Finland - Crystal Malt 50 4 9% 4% - 19%
Weyermann - Munich Type I 4 14% 10% - 18%
German - Pale Wheat 4 14% 3% - 30%
United Kingdom - Crystal 55L 4 13% 6% - 25%
United Kingdom - Pilsen 4 48% 17% - 83%
Molasses 4 30% 7% - 100%
German - CaraBohemian 4 9% 2% - 13%
Briess - Brewers Malt 2-Row 4 69% 38% - 85%
Ashburne Mild 4 13% 13% - 15%
Candi Syrup - Belgian Candi Syrup - D-90 3 4% 2% - 10%
American - Buckwheat Malt - Gluten Free 3 8% 3% - 14%
Muntons - Maris Otter 3 57% 33% - 78%
Briess - DME Pilsen Light 3 14% 14% - 14%
New Zealand - Light Crystal Malt 3 6% 4% - 7%
Finland - Crystal Malt 250 3 5% 3% - 6%
United Kingdom - Coffee Malt 3 4% 1% - 6%
New Zealand - Roast Barley 3 2% 2% - 4%
Rice Syrup Solids 3 11% 6% - 14%
Simpsons - Chocolate Malt 3 1% 1% - 3%
Crisp Malting - Pale Ale 3 66% 59% - 71%
German - De-Husked Caraf II 3 2% 1% - 3%
Briess - DME Sparkling Amber 3 66% 33% - 91%
Finland - Crystal Malt 300 3 3% 2% - 3%
Rahr - Standard 2-Row 3 74% 67% - 83%
Weyermann - CARABELGE 3 7% 6% - 8%
Finland - Cara Plus 150 3 7% 5% - 9%
New Zealand - Gladiator Malt 3 5% 3% - 10%
Bestmalz - BEST Caramel Munich I 3 12% 1% - 32%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
German - CaraRye 3 15% 6% - 23%
American - Pale Millet Malt - Gluten Free 3 53% 36% - 63%
Pumpkin (fresh) 3 20% 4% - 34%
Finland - Black Malt 3 2% 1% - 2%
Crisp Malting - Finest Maris Otter 3 75% 36% - 100%
Weyermann - Pale Ale 2 69% 67% - 71%
Cranberry 2 15% 14% - 15%
Simpsons - Crystal T50 2 10% 7% - 13%
Briess - Carapils Malt 2 5% 4% - 5%
Briess - LME Sparkling Amber Liquid 2 85% 71% - 100%
Gladfield - American Ale Malt 2 81% 76% - 87%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 4% - 5%
New Zealand - Malted Rye 2 19% 15% - 23%
United Kingdom - Oat Malt 2 49% 7% - 92%
Turbinado 2 9% 9% - 9%
Corn Syrup 2 24% 18% - 29%
Briess - Cherry Wood Smoked Malt 2 20% 6% - 34%
Weyermann - CaraAroma 2 4% 4% - 5%
Finland - Cookie Malt 2 19% 8% - 30%
Liquid Malt Extract - Dark 2 62% 47% - 76%
Crisp Malting - Crystal Dark - 77L 2 17% 8% - 25%
Bestmalz - Best RED X 2 16% 4% - 28%
Briess - CBW® Golden Light 2 70% 52% - 88%
Briess - Rye Malt 2 14% 10% - 19%
German - Floor-Malted Bohemian Pilsner 2 35% 1% - 69%
Honey (Buckwheat) 2 7% 6% - 8%
Belgian - De-Bittered Black 2 3% 2% - 4%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
Crisp Malting - Rye Malt 2 15% 12% - 18%
German - Floor-Malted Bohemian Wheat 2 4% 4% - 4%
Briess - Caramel Malt - 80L 2 5% 5% - 5%
Liquid Malt Extract - Wheat 2 89% 79% - 100%
New Zealand - Pilsner Malt 2 76% 71% - 81%
Bestmalz - BEST Biscuit 2 11% 2% - 20%
Avangard - Light Munich 2 11% 8% - 14%
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