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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 932 69% 3% - 100%
American - Caramel / Crystal 60L 457 9% 1% - 100%
United Kingdom - Maris Otter Pale 419 63% 4% - 100%
American - Caramel / Crystal 40L 414 8% 0% - 42%
American - Caramel / Crystal 120L 310 5% 0% - 19%
American - Victory 270 6% 1% - 36%
American - Caramel / Crystal 80L 270 8% 1% - 29%
American - Chocolate 255 2% 0% - 14%
American - Munich - Light 10L 237 17% 1% - 100%
American - Carapils (Dextrine Malt) 192 7% 0% - 100%
American - Pale Ale 189 68% 5% - 96%
German - Munich Light 169 18% 2% - 99%
Belgian - Biscuit 155 7% 0% - 38%
Belgian - Special B 151 4% 1% - 11%
German - CaraRed 145 10% 1% - 33%
German - Melanoidin 129 7% 1% - 60%
United Kingdom - Pale Chocolate 127 2% 0% - 6%
American - Caramel / Crystal 20L 126 9% 1% - 38%
Liquid Malt Extract - Amber 123 67% 8% - 100%
American - Roasted Barley 115 3% 0% - 100%
American - Vienna 115 25% 1% - 90%
German - Pale Ale 102 66% 8% - 100%
Flaked Oats 101 7% 1% - 25%
Dry Malt Extract - Amber 100 49% 5% - 100%
German - CaraAmber 93 12% 1% - 100%
United Kingdom - Amber 92 13% 2% - 81%
German - CaraAroma 91 5% 1% - 15%
Dry Malt Extract - Light 88 49% 2% - 100%
Canadian - Honey Malt 88 8% 1% - 33%
Liquid Malt Extract - Light 82 71% 11% - 100%
German - Vienna 82 33% 2% - 99%
American - Pilsner 79 58% 4% - 100%
Belgian - Munich 75 16% 2% - 100%
German - CaraMunich II 74 8% 1% - 33%
Canadian - Pale 2-Row 72 66% 2% - 94%
German - Pilsner 71 52% 3% - 100%
United Kingdom - Chocolate 70 2% 0% - 9%
American - Munich - Dark 20L 69 16% 2% - 55%
American - Rye 68 13% 1% - 45%
Honey 67 16% 2% - 100%
German - CaraMunich I 66 10% 2% - 57%
American - Caramel / Crystal 10L 66 14% 2% - 100%
American - Caramel / Crystal 75L 65 11% 2% - 95%
German - CaraMunich III 64 7% 1% - 17%
American - Caramel / Crystal 30L 63 8% 1% - 21%
Belgian - Pale Ale 63 62% 5% - 100%
German - Carapils 62 7% 1% - 33%
United Kingdom - Golden Promise 62 60% 10% - 100%
American - Munich - 60L 60 11% 4% - 35%
American - Aromatic Malt 59 8% 1% - 100%
German - Acidulated Malt 59 3% 1% - 8%
Flaked Wheat 57 7% 1% - 48%
German - Red X 56 37% 1% - 100%
American - Caramel / Crystal 150L 55 7% 1% - 80%
Brown Sugar 55 10% 2% - 100%
United Kingdom - Munich 53 14% 2% - 73%
United Kingdom - Crystal 60L 52 7% 2% - 20%
American - Caramel / Crystal 90L 52 8% 2% - 31%
American - Special Roast 52 6% 1% - 44%
German - Munich Dark 50 14% 4% - 45%
United Kingdom - Pale 2-Row 47 74% 4% - 100%
German - Dark Munich 45 15% 2% - 71%
United Kingdom - Crystal 45L 45 8% 1% - 16%
American - White Wheat 44 12% 2% - 52%
Flaked Barley 42 10% 2% - 100%
American - Wheat 42 12% 2% - 50%
United Kingdom - Cara Malt 42 9% 1% - 26%
Corn Sugar - Dextrose 42 10% 2% - 33%
German - CaraHell 40 7% 1% - 21%
United Kingdom - Roasted Barley 39 2% 0% - 7%
United Kingdom - Dark Crystal 80L 38 5% 1% - 15%
German - CaraFoam 36 8% 1% - 85%
Rice Hulls 35 6% 2% - 67%
Belgian - CaraMunich 34 7% 1% - 20%
German - Carafa III 33 1% 0% - 4%
Flaked Rye 31 8% 1% - 27%
United Kingdom - Extra Dark Crystal 120L 31 4% 1% - 13%
German - Carafa II 31 1% 0% - 4%
Belgian - Pilsner 29 63% 14% - 90%
American - Caramel / Crystal 15L 27 12% 3% - 83%
Cane Sugar 27 10% 1% - 40%
American - Black Malt 27 1% 0% - 3%
American - Midnight Wheat Malt 26 1% 0% - 4%
Belgian - Aromatic 26 11% 1% - 100%
Liquid Malt Extract - Munich 24 42% 7% - 86%
American - Bonlander Munich 24 26% 3% - 90%
New Zealand - American Ale Malt 24 64% 18% - 89%
United Kingdom - Crystal 30L 24 6% 3% - 15%
Finland - Pale Ale Malt 23 72% 36% - 95%
United Kingdom - Crystal 140L 23 4% 1% - 9%
United Kingdom - Brown 23 7% 1% - 25%
American - CaraBrown 23 19% 1% - 100%
German - Wheat Malt 23 9% 2% - 37%
Flaked Corn 22 15% 4% - 36%
Belgian - Cara 45L 21 9% 2% - 35%
New Zealand - Medium Crystal Malt 21 7% 1% - 19%
Dry Malt Extract - Pilsen 21 38% 7% - 100%
New Zealand - Munich Malt 21 14% 5% - 37%
United Kingdom - Crystal 90L 20 5% 2% - 9%
United Kingdom - Black Patent 20 2% 0% - 6%
Briess - DME Sparkling Amber 20 54% 11% - 100%
American - CaraCrystal Wheat Malt 20 9% 1% - 20%
Dry Malt Extract - Extra Light 20 46% 11% - 100%
Torrified Wheat 19 8% 2% - 13%
German - Rye 19 16% 5% - 31%
American - Pale 6-Row 19 46% 11% - 96%
Briess - Brewers Malt 2-Row 19 74% 10% - 100%
German - Chocolate Rye 19 2% 0% - 8%
American - Red Wheat 19 14% 2% - 35%
German - Carafa I 18 3% 1% - 6%
Maltodextrin 18 4% 1% - 9%
Rolled Oats 18 6% 2% - 17%
Belgian - CaraVienne 17 10% 3% - 53%
Briess - Pale Ale Malt 2-Row 17 64% 26% - 89%
Belgian - Chocolate 17 2% 0% - 5%
United Kingdom - Crystal 70L 17 8% 2% - 17%
United Kingdom - Carastan (30/37) 17 8% 2% - 30%
United Kingdom - Crystal Rye 16 8% 2% - 22%
Belgian - Caramel Pils 16 7% 2% - 21%
New Zealand - Dark Crystal Malt 16 4% 1% - 9%
Finland - Munich Malt 16 12% 2% - 29%
Canadian - Munich Light 16 13% 2% - 42%
Finland - Melanoid Malt 15 7% 1% - 18%
United Kingdom - Crystal 50L 15 8% 3% - 15%
United Kingdom - Golden Naked Oats 15 7% 2% - 15%
Briess - DME Golden Light 15 44% 5% - 100%
American - Pale 2-Row - Toasted 14 37% 5% - 83%
Briess - Victory Malt 14 5% 2% - 9%
Briess - LME Golden Light 14 63% 12% - 100%
Briess - Carapils Malt 14 5% 2% - 10%
Briess - Caramel Malt - 60L 14 12% 1% - 43%
Crisp Malting - Pale Chocolate 14 2% 1% - 5%
American - Blackprinz 13 1% 1% - 3%
Liquid Malt Extract - Extra Light 13 73% 29% - 100%
Finland - Chocolate Malt 13 2% 1% - 8%
Belgian - Roasted Barley 13 1% 0% - 3%
United Kingdom - Extra Dark Crystal 160L 13 5% 2% - 17%
Dry Malt Extract - Munich 13 38% 13% - 100%
Maple Syrup 13 12% 1% - 27%
United Kingdom - Dextrine Malt 13 6% 1% - 25%
Lactose (Milk Sugar) 13 6% 2% - 14%
German - Bohemian Pilsner 13 34% 2% - 87%
New Zealand - Biscuit Malt 12 6% 3% - 18%
United Kingdom - Crystal 55L 12 10% 3% - 25%
Belgian - Cara 20L 12 5% 3% - 12%
New Zealand - Ale Malt 12 52% 13% - 94%
Crisp Malting - Finest Maris Otter 12 63% 16% - 100%
Dry Malt Extract - Dark 12 29% 11% - 86%
Dry Malt Extract - Wheat 12 12% 6% - 38%
German - Smoked Malt 11 12% 4% - 42%
Canadian - ESB Malt 11 62% 17% - 100%
Briess - Caramel Malt - 120L 11 4% 1% - 10%
New Zealand - Red Back Malt 11 6% 1% - 14%
American - Dark Chocolate 11 2% 0% - 7%
Briess - LME Sparkling Amber Liquid 10 75% 43% - 100%
Candi Syrup - Belgian Candi Syrup - D-45 10 11% 8% - 16%
Briess - Caramel Malt - 80L 10 7% 3% - 17%
United Kingdom - Pilsen 10 54% 11% - 83%
Briess - Bonlander Munich Malt 10L 10 9% 3% - 19%
Pumpkin (canned) 10 26% 17% - 40%
American - Smoked Malt 10 8% 1% - 30%
United Kingdom - Wheat 10 7% 2% - 15%
Briess - Caramel Malt - 40L 10 7% 4% - 13%
Flaked Rice 10 17% 4% - 67%
German - CaraBohemian 10 7% 2% - 13%
German - Chocolate Wheat 10 2% 0% - 5%
German - Caramel Pils 9 7% 2% - 17%
Crisp Malting - Caramalt 15L 9 13% 3% - 26%
Briess - DME Pilsen Light 9 42% 14% - 100%
Weyermann - Pale Ale 9 64% 49% - 87%
Bestmalz - Best RED X 9 50% 4% - 100%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 9 9% 6% - 11%
Crisp Malting - Crystal Dark - 77L 9 7% 2% - 25%
Finland - Crystal Malt 150 9 7% 2% - 14%
New Zealand - Shepherds Delight Malt 8 4% 1% - 10%
New Zealand - Light Chocolate Malt 8 1% 1% - 2%
Briess - Roasted Barley 8 2% 1% - 7%
German - Abbey Malt 8 14% 2% - 42%
American - Black Barley 8 1% 0% - 2%
Finland - Wheat Malt 8 15% 4% - 35%
United Kingdom - Crystal 15L 8 8% 4% - 12%
New Zealand - Aurora Malt 8 10% 3% - 27%
German - De-Husked Caraf III 8 1% 0% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 8 13% 3% - 50%
Belgian - Wheat 8 11% 3% - 41%
Briess - LME Pale Ale 7 69% 37% - 100%
Weyermann - CaraAmber 7 16% 4% - 27%
Briess - Ashbourne Mild 7 15% 8% - 34%
United Kingdom - Coffee Malt 7 4% 1% - 10%
Finland - Crystal Malt 100 7 5% 2% - 11%
Briess - Chocolate 7 2% 1% - 4%
Briess - Goldpils Vienna Malt 7 11% 4% - 17%
Finland - Pilsner Malt 7 71% 57% - 85%
Molasses 6 21% 2% - 100%
Liquid Malt Extract - Pilsen 6 47% 33% - 71%
Ireland - Ale Malt 6 67% 22% - 87%
Briess - Cherry Wood Smoked Malt 6 4% 2% - 8%
Weyermann - Munich Type I 6 14% 5% - 41%
New Zealand - Roast Barley 6 2% 1% - 4%
Briess - DME Traditional Dark 6 38% 10% - 100%
New Zealand - Toffee Malt 6 8% 3% - 12%
Avangard - Pale 2-Row 6 80% 62% - 88%
Rice Syrup Solids 6 14% 6% - 25%
Great Western - Premium 2-Row 6 61% 41% - 78%
American - Munich Millet Malt - Gluten Free 5 29% 8% - 85%
Liquid Malt Extract - Dark 5 55% 32% - 76%
Rahr - Standard 2-Row 5 60% 25% - 85%
New Zealand - Wheat Malt 5 4% 3% - 9%
German - CaraRye 5 12% 6% - 23%
New Zealand - Light Crystal Malt 5 5% 3% - 7%
Bairds - Maris Otter Pale Ale 5 69% 40% - 84%
Bestmalz - BEST Caramel Munich I 5 10% 1% - 32%
New Zealand - Dark Chocolate Malt 5 3% 1% - 10%
Finland - Crystal Malt 50 5 7% 2% - 19%
Weyermann - Caramunich Type 3 5 6% 3% - 16%
Finland - Cara Plus 150 5 7% 5% - 10%
Canadian - Munich Dark 5 11% 7% - 24%
American - Pale Millet Malt - Gluten Free 5 59% 36% - 82%
Briess - Barley, Flaked 5 6% 3% - 9%
German - Pale Wheat 5 12% 1% - 30%
Weyermann - Acidulated 5 2% 1% - 2%
Briess - Brewers Oat Flakes 5 9% 3% - 19%
United Kingdom - Pearl 5 52% 4% - 83%
American - Buckwheat Malt - Gluten Free 5 32% 3% - 74%
Briess - DME Pale Ale 4 47% 7% - 100%
Briess - Wheat Malt, White 4 12% 2% - 28%
Finland - Crystal Malt 250 4 5% 3% - 6%
Briess - Midnight Wheat Malt 4 2% 0% - 5%
Briess - Special Roast 4 6% 2% - 9%
Briess - Pilsen Malt 2-Row 4 38% 19% - 73%
Canadian - Pale Wheat 4 17% 4% - 34%
Finland - Crystal Malt 300 4 3% 2% - 5%
German - Spelt Malt 4 5% 3% - 8%
Pumpkin (fresh) 4 21% 4% - 34%
Briess - Brewers Torrified Wheat 4 8% 5% - 12%
Weyermann - CaraAroma 4 7% 2% - 13%
New Zealand - Supernova Malt 4 18% 12% - 28%
Liquid Malt Extract - Wheat 4 58% 17% - 100%
Crisp Malting - Amber 4 6% 3% - 9%
Crisp Malting - Crystal 60L 4 14% 3% - 43%
White Sorghum Syrup - Gluten Free 4 28% 4% - 47%
Briess - Rye Malt 4 16% 13% - 19%
American - Crystal 30L Millet Malt - Gluten Free 4 13% 4% - 20%
German - De-Husked Caraf II 4 2% 1% - 3%
Crisp Malting - Pale Ale 4 75% 59% - 88%
Weyermann - Pilsner 4 55% 18% - 82%
Avangard - Light Munich 4 9% 7% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 15% 5% - 40%
Weyermann - Carapils 4 13% 6% - 21%
Turbinado 4 10% 6% - 16%
United Kingdom - Oat Malt 4 28% 4% - 92%
Castle Malting - Château Cara Gold 4 6% 3% - 8%
Muntons - Maris Otter 4 63% 33% - 80%
Crisp Malting - Brown Malt 3 6% 1% - 8%
Finland - Black Malt 3 2% 1% - 2%
Gladfield - American Ale Malt 3 79% 75% - 87%
Honey (Buckwheat) 3 7% 6% - 8%
Gladfield - Munich Malt 3 15% 8% - 19%
New Zealand - Pilsner Malt 3 73% 60% - 81%
Bestmalz - BEST Melanoidin 3 8% 4% - 16%
Simpsons - Maris Otter Extra Pale 3 74% 60% - 84%
Castle Malting - Château Crystal 3 12% 5% - 24%
Candi Syrup - Belgian Candi Syrup - D-90 3 4% 2% - 10%
Crisp Malting - Crystal Light - 45L 3 9% 5% - 15%
Bestmalz - BEST Pale ale 3 80% 77% - 83%
Weyermann - Munich Dark 3 19% 8% - 31%
Belgian - De-Bittered Black 3 3% 2% - 4%
Briess - Aromatic Munich Malt 20L 3 8% 7% - 8%
Finland - Cookie Malt 3 16% 8% - 30%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
Great Western - Domestic 2-Row 3 44% 3% - 78%
Weyermann - CARABELGE 3 7% 6% - 8%
Great Western - Pale High Color 3 31% 8% - 42%
Bestmalz - BEST Biscuit 3 8% 2% - 20%
Barrett Burston - Pale Malt 3 71% 47% - 91%
Weyermann - Caramunich Type 2 3 8% 5% - 11%
Briess - Caramel Rye Malt 3 6% 2% - 9%
New Zealand - Gladiator Malt 3 4% 3% - 6%
Weyermann - Carafa III 3 2% 1% - 3%
Corn Syrup 3 17% 4% - 29%
New Zealand - Vienna Malt 3 27% 18% - 33%
Thomas Fawcett - Amber Malt 3 6% 2% - 9%
Bestmalz - BEST Pilsen 2 32% 25% - 38%
Brown Rice Syrup - Gluten Free 2 22% 13% - 31%
Viking - Pilsner Malt 2 59% 57% - 62%
Briess - Dark Chocolate Malt 2 3% 1% - 4%
Crisp Malting - Crystal Extra Dark - 120L 2 2% 2% - 2%
Briess - Blackprinz Malt 2 2% 1% - 4%
Briess - CBW® Golden Light 2 94% 88% - 100%
United Kingdom - Optic 2 69% 63% - 75%
Bestmalz - BEST Caramel Hell 2 7% 7% - 7%
German - Floor-Malted Bohemian Pilsner 2 35% 1% - 69%
Belgian Candi Sugar - Clear/Blond (0L) 2 12% 11% - 14%
New Zealand - Brown Malt 2 2% 2% - 2%
Briess - LME White Grain Sorghum 2 70% 56% - 84%
Bestmalz - BEST Caramel Aromatic 2 9% 9% - 9%
Castle Malting - Château Pilsen 2RS 2 82% 73% - 92%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
Simpsons - Chocolate Malt 2 2% 0% - 3%
Cranberry 2 15% 14% - 15%
Briess - White Wheat Raw 2 29% 27% - 31%
German - Dark Wheat 2 17% 7% - 27%
Invert Sugar Syrup 2 6% 4% - 7%
German - Caramel Wheat 2 4% 1% - 8%
Weyermann - Caramunich Type 1 2 7% 5% - 10%
Rahr - Unmalted Wheat 2 3% 3% - 4%
Gladfield - Medium Crystal Malt 2 5% 2% - 8%
German - Floor-Malted Bohemian Wheat 2 4% 4% - 4%
Briess - Rice Hulls 2 2% 2% - 2%
Grits 2 19% 13% - 24%
Soft Candi Sugar - Brown 2 10% 10% - 10%
Weyermann - Munich Type II 2 38% 18% - 59%
Simpsons - Extra Pale Ale Malt 2 82% 78% - 86%
Briess - Caramel Malt - 20L 2 12% 8% - 17%
Gladfield - Maltodextrin 2 4% 2% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 4% - 5%
Gambrinus - Honey Malt 2 5% 3% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 76% 67% - 86%
Maltear - Pilsener 2 63% 38% - 87%
New Zealand - Malted Rye 2 19% 15% - 23%
German - De-Husked Caraf I 2 5% 4% - 5%
Briess - LME Pilsen Light 2 68% 50% - 86%
Gladfield - Light Crystal Malt 2 10% 8% - 11%
Simpsons - Best Pale Ale 2 87% 87% - 87%
Proximity - Base Malt 2 72% 71% - 73%
Bestmalz - Rye Malt 2 10% 2% - 18%
Simpsons - Munich Malt 2 8% 8% - 8%
Thomas Fawcett - Pale Chocolate Malt 2 2% 2% - 2%
Crisp Malting - Caramalt 2 7% 7% - 7%
Finland - Cara Plus 200 2 13% 11% - 15%
Crisp Malting - Cara Gold malt 2 7% 5% - 9%
Simpsons - Maris Otter pale 2 37% 21% - 53%
Castle Malting - Château Pale Ale 2 75% 75% - 76%
Castle Malting - Château Cara Ruby 2 7% 6% - 8%
Maltear - Caramelo 120 2 7% 5% - 9%
Weyermann - Chocolate Rye 2 3% 2% - 4%
Gladfield - Red Back Malt 2 9% 5% - 13%
Briess - Brewers Red Wheat Flakes 2 17% 4% - 29%
Simpsons - Crystal Medium 2 7% 7% - 7%
Viking - Golden Ale Malt 2 20% 18% - 22%
United Kingdom - Peated Malt 1 1% 1% - 1%
Skagit Valley Malting - Copeland Pale 1 81% 81% - 81%
Joe White - Dark Crystal Malt 1 6% 6% - 6%
Viking - Red Ale Malt 1 14% 14% - 14%
Dingemans - Special B 1 7% 7% - 7%
Finland - Vienna Malt 1 15% 15% - 15%
Briess - Caramel Vienne 20L Malt 1 10% 10% - 10%
Root Shoot Malting - Genie Pale 2-Row 1 54% 54% - 54%
United Kingdom - Malted Naked Oats 1 17% 17% - 17%
Castle Malting - Château Arome 1 15% 15% - 15%
1886 Malt House - Caramel 40 1 2% 2% - 2%
Briess - Caracrystal Wheat Malt 1 12% 12% - 12%
Muntons - Dry Malt Extract - Light 1 20% 20% - 20%
Simpsons - Red Rye Crystal 1 5% 5% - 5%
Castle Malting - Château Special Belgium 1 5% 5% - 5%
Blueberry 1 25% 25% - 25%
Castle Malting - Château Munich Light 1 10% 10% - 10%
United Kingdom - Carastan Light (15L) 1 5% 5% - 5%
Maltear - Carapils 1 4% 4% - 4%
Viking - Crystal 150 1 8% 8% - 8%
Tate and Lyle - Golden Syrup 1 5% 5% - 5%
Weyermann - Carafa II 1 3% 3% - 3%
Briess - LME Goldpils Vienna 1 34% 34% - 34%
Voyager Craft Malt - Biscuit 1 4% 4% - 4%
BA Malt - Wheat Malt 1 8% 8% - 8%
Weyermann - Carahell 1 15% 15% - 15%
Simpsons - CaraMalt Light 1 8% 8% - 8%
Maple Syrup 1 7% 7% - 7%
Lemon juice 1 3% 3% - 3%
Voyager Craft Malt - Amber 1 2% 2% - 2%
Avangard - Pilsner 1 48% 48% - 48%
Castle Malting - Château Abbey 1 2% 2% - 2%
Briess - Brewers Rye Flakes 1 3% 3% - 3%
Meridian - Blackstrap 1 0% 0% - 0%
Joe White - Light Munich 1 75% 75% - 75%
Castle Malting - Château Melano 1 20% 20% - 20%
Briess - Extra Special Malt 1 4% 4% - 4%
Riverbend Malt - Munich - Light 10L 1 100% 100% - 100%
Viking - Munich 1 9% 9% - 9%
Crisp Malting - Torrefied Wheat 1 4% 4% - 4%
Soft Candi Sugar - Blond 1 9% 9% - 9%
Viking - Munich Dark Malt 1 31% 31% - 31%
Finland - Cara Pale 1 9% 9% - 9%
BA Malt - Pilsen 1 85% 85% - 85%
Root Shoot Malting - Metcalfe Pale Ale 1 88% 88% - 88%
1886 Malt House - NY 2-Row Base Malt 1 74% 74% - 74%
American - Light Roasted Millet Malt - Gluten Free 1 6% 6% - 6%
Simpsons - Finest Pale Ale Golden Promise 1 35% 35% - 35%
Bestmalz - BEST Caramel Munich II 1 7% 7% - 7%
Simpsons - Crystal T50 1 12% 12% - 12%
Castle Malting - Château Roasted Barley 1 2% 2% - 2%
Maltear - Caramelo 60 1 5% 5% - 5%
Bairds - Crystal Malt 150 1 4% 4% - 4%
Mecca Grade - Shaniko (White Winter Wheat) 1 24% 24% - 24%
Rahr - White Wheat 1 7% 7% - 7%
BSG - Flaked White Wheat 1 5% 5% - 5%
Briess - Organic Bonlander Munich Malt 10L 1 91% 91% - 91%
BA Malt - Carapils 1 34% 34% - 34%
Castle Malting - Château Cara Clair 1 5% 5% - 5%
Avangard - Vienna 1 32% 32% - 32%
Briess - Caramel Malt - 90L 1 10% 10% - 10%
Simpsons - Black Malt 1 0% 0% - 0%
Dingemans - Dingemans De Husked Roasted Barley (525°L) 1 100% 100% - 100%
1886 Malt House - NY Caramel 20 1 2% 2% - 2%
Castle Malting - Château Cara Blond 1 2% 2% - 2%
Belgian Candi Sugar - Dark (275L) 1 8% 8% - 8%
Crisp Malting - Chevallier Heritage Malt 1 8% 8% - 8%
Briess - Dark Munich Malt 30L 1 4% 4% - 4%
Weyermann - Dark Wheat Malt 1 53% 53% - 53%
BA Malt - Munich 1 8% 8% - 8%
United Kingdom - Mild 1 78% 78% - 78%
Simpsons - Light Crystal 1 5% 5% - 5%
1886 Malt House - NY Munich Malt 1 18% 18% - 18%
The Swaen - CaraMunich 1 9% 9% - 9%
Weyermann - Carafa Special Type 1 1 4% 4% - 4%
Peach 1 16% 16% - 16%
Briess - Dextrose 1 5% 5% - 5%
Thomas Fawcett - Crystal Malt 1 9% 9% - 9%
1886 Malt House - NY 2-Row Pale Malt 1 97% 97% - 97%
Dingemans - Chocolate - mroost 1400 1 0% 0% - 0%
Joe White - Caramalt 1 19% 19% - 19%
Muntons - Dark Crystal 1 3% 3% - 3%
Crisp Malting - Rye Malt 1 5% 5% - 5%
Briess - Organic Chocolate Malt 1 1% 1% - 1%
Avangard - Pale Ale Malt 1 80% 80% - 80%
The Swaen - Swaen Ale 1 79% 79% - 79%
Avangard - Wheat 1 8% 8% - 8%
Finland - Dark Ale 1 9% 9% - 9%
Briess - Caramel Munich 60L 1 8% 8% - 8%
Briess - Brewers Yellow Corn Flakes 1 7% 7% - 7%
German - Kölsch 1 5% 5% - 5%
Coopers - Pale Ale kit 1 22% 22% - 22%
Ireland - Lager Malt 1 80% 80% - 80%
Dingemans - Cara 20 1 7% 7% - 7%
Briess - DME Bavarian Wheat 1 6% 6% - 6%
Bestmalz - BEST Caramel Amber 1 5% 5% - 5%
Simpsons - Crystal Dark 1 2% 2% - 2%
Mecca Grade - Lamonta (American Pale) 1 56% 56% - 56%
Dingemans - Aromatic Malt 1 7% 7% - 7%
Weyermann - Abbey Malt 1 20% 20% - 20%
BA Malt - Caramelo 30 1 15% 15% - 15%
Simpsons - Finest Lager Malt 1 84% 84% - 84%
Castle Malting - Château Vienna 1 91% 91% - 91%
Castle Malting - Château Biscuit 1 4% 4% - 4%
Gladfield - Supernova Malt 1 8% 8% - 8%
Apple 1 31% 31% - 31%
Weyermann - Roasted Barley 1 2% 2% - 2%
Thomas Fawcett - Black Malt 1 1% 1% - 1%
Weyermann - Carafa Special Type II 1 0% 0% - 0%
Pear 1 27% 27% - 27%
The Swaen - Ale 1 82% 82% - 82%
Belgian - Unmalted Wheat 1 10% 10% - 10%
Crisp Malting - Black 1 1% 1% - 1%
Briess - LME Rye 1 45% 45% - 45%
Mecca Grade - Opal 44 1 7% 7% - 7%
Briess - Organic Roasted Barley 1 1% 1% - 1%
Viking - Munich Light 1 29% 29% - 29%
Simpsons - Crisp Amber Malt 1 5% 5% - 5%
Gladfield - Crystal Rye Malt 1 9% 9% - 9%
New Zealand - Rolled Barley 1 100% 100% - 100%
Briess - Carabrown Malt 1 25% 25% - 25%
Thomas Fawcett - Chocolate Malt 1 3% 3% - 3%
Simpsons - Brown Malt 1 4% 4% - 4%
Ireland - Stout Malt 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 3% 3% - 3%
Simpsons - Finest Pale Ale Maris Otter 1 70% 70% - 70%
Viking - Crystal 100 1 5% 5% - 5%
Briess - Black Malt - 2-Row 1 2% 2% - 2%
Brewferm - Spraymalt - Light 1 13% 13% - 13%
Weyermann - Carafa Special Type II (415 L) 1 3% 3% - 3%
Finland - Enzyme Malt 1 2% 2% - 2%
Briess - Rye Raw 1 6% 6% - 6%
Bestmalz - BEST Vienna 1 14% 14% - 14%
BA Malt - Caramelo 120 1 6% 6% - 6%
Simpsons - CaraMalt 1 7% 7% - 7%
Briess - LME Bavarian Wheat 1 14% 14% - 14%
Blackberry 1 13% 13% - 13%
Proximity - Vienna 1 23% 23% - 23%
Proximity - Pale Chocolate 1 3% 3% - 3%
Pineapple 1 31% 31% - 31%
Barnowl - Pale Ale Malt 1 79% 79% - 79%
Viking - Pale Ale Malt 1 90% 90% - 90%
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