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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 718 68% 5% - 100%
American - Caramel / Crystal 60L 367 9% 2% - 60%
United Kingdom - Maris Otter Pale 352 64% 4% - 100%
American - Caramel / Crystal 40L 324 8% 1% - 33%
American - Caramel / Crystal 120L 240 5% 0% - 19%
American - Victory 229 6% 1% - 20%
American - Caramel / Crystal 80L 210 8% 1% - 29%
American - Munich - Light 10L 206 17% 2% - 100%
American - Chocolate 190 2% 0% - 14%
American - Carapils (Dextrine Malt) 165 6% 1% - 31%
American - Pale Ale 150 68% 8% - 92%
German - Munich Light 141 19% 2% - 99%
Belgian - Biscuit 125 7% 0% - 31%
German - CaraRed 123 10% 2% - 67%
Belgian - Special B 119 4% 1% - 11%
Liquid Malt Extract - Amber 108 67% 9% - 100%
United Kingdom - Pale Chocolate 105 2% 0% - 5%
American - Caramel / Crystal 20L 100 9% 2% - 37%
German - Melanoidin 98 7% 1% - 60%
Dry Malt Extract - Amber 95 51% 5% - 100%
American - Vienna 93 23% 1% - 86%
German - Pale Ale 85 68% 8% - 100%
American - Roasted Barley 83 2% 0% - 10%
Dry Malt Extract - Light 83 51% 2% - 100%
German - CaraAroma 82 5% 1% - 15%
German - CaraAmber 76 12% 1% - 100%
United Kingdom - Amber 75 12% 2% - 52%
German - Vienna 74 33% 2% - 99%
Liquid Malt Extract - Light 72 72% 11% - 100%
Flaked Oats 70 7% 1% - 25%
German - CaraMunich II 66 8% 2% - 25%
German - Pilsner 64 51% 3% - 100%
American - Pilsner 63 57% 9% - 100%
United Kingdom - Chocolate 62 2% 0% - 9%
Belgian - Munich 61 16% 2% - 100%
American - Rye 60 12% 1% - 33%
Canadian - Honey Malt 60 7% 1% - 24%
Canadian - Pale 2-Row 59 63% 2% - 92%
American - Munich - Dark 20L 56 14% 2% - 42%
German - Carapils 55 7% 1% - 33%
American - Caramel / Crystal 10L 55 8% 2% - 33%
American - Caramel / Crystal 75L 51 9% 2% - 78%
Belgian - Pale Ale 51 61% 10% - 92%
Honey 50 16% 2% - 54%
American - Aromatic Malt 49 8% 1% - 100%
German - CaraMunich I 49 10% 2% - 57%
German - CaraMunich III 49 7% 1% - 17%
American - Caramel / Crystal 30L 48 9% 2% - 21%
American - Munich - 60L 48 11% 4% - 35%
Flaked Wheat 47 7% 2% - 48%
United Kingdom - Munich 47 14% 2% - 73%
American - Caramel / Crystal 90L 46 8% 1% - 31%
German - Acidulated Malt 45 2% 1% - 8%
United Kingdom - Golden Promise 44 56% 10% - 97%
Brown Sugar 44 11% 2% - 100%
German - Red X 44 41% 1% - 100%
American - Caramel / Crystal 150L 43 7% 1% - 91%
German - Munich Dark 42 15% 4% - 67%
United Kingdom - Crystal 60L 40 6% 2% - 12%
United Kingdom - Pale 2-Row 38 75% 26% - 100%
United Kingdom - Cara Malt 37 8% 1% - 21%
American - White Wheat 37 11% 2% - 36%
American - Special Roast 37 6% 1% - 44%
German - Dark Munich 35 16% 2% - 71%
United Kingdom - Dark Crystal 80L 34 5% 1% - 15%
United Kingdom - Crystal 45L 34 8% 2% - 14%
Flaked Barley 33 11% 2% - 100%
German - CaraFoam 33 6% 2% - 12%
Corn Sugar - Dextrose 33 11% 2% - 33%
German - Carafa II 31 1% 0% - 4%
American - Wheat 31 11% 2% - 50%
United Kingdom - Roasted Barley 31 2% 0% - 7%
German - CaraHell 31 7% 2% - 15%
Flaked Rye 28 9% 1% - 27%
Belgian - CaraMunich 27 8% 2% - 20%
American - Black Malt 24 1% 0% - 3%
United Kingdom - Crystal 30L 23 6% 3% - 15%
Cane Sugar 23 11% 2% - 40%
Rice Hulls 23 7% 2% - 67%
Belgian - Aromatic 23 8% 1% - 30%
American - Caramel / Crystal 15L 21 12% 3% - 83%
Liquid Malt Extract - Munich 21 41% 7% - 86%
Finland - Pale Ale Malt 21 69% 22% - 95%
United Kingdom - Extra Dark Crystal 120L 21 3% 1% - 5%
United Kingdom - Crystal 140L 21 4% 1% - 9%
American - Midnight Wheat Malt 21 1% 1% - 4%
Flaked Corn 20 14% 4% - 36%
German - Carafa III 20 2% 0% - 4%
New Zealand - American Ale Malt 20 61% 18% - 89%
German - Carafa I 20 2% 1% - 6%
Dry Malt Extract - Pilsen 19 37% 7% - 100%
Belgian - Pilsner 19 62% 32% - 90%
New Zealand - Munich Malt 18 14% 5% - 37%
United Kingdom - Brown 18 7% 1% - 25%
Dry Malt Extract - Extra Light 18 53% 11% - 100%
German - Wheat Malt 17 9% 2% - 37%
United Kingdom - Crystal 90L 17 5% 2% - 9%
American - Red Wheat 17 14% 2% - 35%
American - Bonlander Munich 16 24% 3% - 65%
Belgian - Cara 45L 16 9% 2% - 31%
United Kingdom - Carastan (30/37) 16 9% 2% - 30%
Torrified Wheat 16 8% 2% - 13%
Belgian - Chocolate 15 2% 0% - 5%
New Zealand - Medium Crystal Malt 15 6% 1% - 17%
German - Rye 15 15% 5% - 31%
Canadian - Munich Light 15 14% 3% - 42%
Finland - Munich Malt 15 12% 2% - 29%
American - CaraBrown 14 18% 1% - 100%
German - Chocolate Rye 14 3% 0% - 8%
Belgian - CaraVienne 14 11% 3% - 53%
American - Pale 6-Row 13 43% 15% - 79%
New Zealand - Dark Crystal Malt 13 4% 1% - 9%
Dry Malt Extract - Munich 13 38% 7% - 100%
United Kingdom - Black Patent 13 2% 0% - 6%
United Kingdom - Dextrine Malt 12 6% 1% - 25%
Finland - Chocolate Malt 12 1% 1% - 3%
Maltodextrin 12 5% 1% - 9%
Belgian - Caramel Pils 12 6% 2% - 10%
Dry Malt Extract - Wheat 12 12% 6% - 38%
Belgian - Cara 20L 11 4% 3% - 8%
New Zealand - Biscuit Malt 11 6% 3% - 18%
Belgian - Roasted Barley 11 1% 0% - 2%
New Zealand - Red Back Malt 11 6% 1% - 14%
United Kingdom - Crystal 70L 11 7% 3% - 14%
Dry Malt Extract - Dark 11 30% 11% - 86%
Maple Syrup 11 13% 4% - 27%
United Kingdom - Crystal Rye 11 8% 2% - 22%
Canadian - ESB Malt 10 57% 17% - 100%
Liquid Malt Extract - Extra Light 10 66% 29% - 100%
American - CaraCrystal Wheat Malt 10 9% 5% - 20%
Rolled Oats 10 6% 2% - 11%
United Kingdom - Extra Dark Crystal 160L 10 5% 2% - 17%
Candi Syrup - Belgian Candi Syrup - D-45 10 11% 8% - 16%
American - Blackprinz 10 1% 1% - 3%
United Kingdom - Golden Naked Oats 9 6% 3% - 12%
Lactose (Milk Sugar) 9 6% 2% - 14%
United Kingdom - Crystal 15L 9 8% 4% - 12%
United Kingdom - Pilsen 9 53% 11% - 83%
American - Smoked Malt 9 6% 1% - 18%
German - CaraBohemian 9 6% 2% - 13%
United Kingdom - Crystal 55L 9 10% 3% - 25%
German - Smoked Malt 9 11% 4% - 42%
United Kingdom - Crystal 50L 9 9% 3% - 15%
American - Pale 2-Row - Toasted 9 45% 17% - 83%
German - Abbey Malt 8 13% 2% - 42%
Finland - Melanoid Malt 8 9% 2% - 25%
New Zealand - Ale Malt 8 44% 15% - 87%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 9% 6% - 14%
Flaked Rice 8 18% 4% - 67%
United Kingdom - Wheat 8 7% 2% - 15%
Finland - Crystal Malt 100 8 5% 2% - 11%
German - Bohemian Pilsner 8 60% 20% - 87%
German - Caramel Pils 7 7% 2% - 17%
Liquid Malt Extract - Pilsen 7 52% 33% - 86%
German - De-Husked Caraf III 7 1% 0% - 2%
New Zealand - Aurora Malt 7 16% 3% - 44%
Belgian - Wheat 7 12% 3% - 41%
Crisp - Caramalt 15L 7 12% 3% - 26%
Belgian Candi Sugar - Amber/Brown (60L) 7 13% 3% - 50%
Ireland - Ale Malt 6 67% 22% - 87%
Crisp - Pale Chocolate 6 2% 1% - 5%
Pumpkin (canned) 6 26% 17% - 40%
New Zealand - Toffee Malt 6 10% 3% - 24%
American - Black Barley 6 2% 1% - 2%
Finland - Wheat Malt 6 13% 4% - 22%
American - Dark Chocolate 6 3% 1% - 7%
German - Chocolate Wheat 6 2% 1% - 5%
New Zealand - Shepherds Delight Malt 6 4% 1% - 10%
New Zealand - Light Chocolate Malt 6 1% 1% - 2%
Finland - Crystal Malt 150 6 7% 2% - 14%
United Kingdom - Coffee Malt 6 3% 1% - 6%
Briess - Ashbourne Mild 5 18% 13% - 34%
Briess - Caramel Malt - 40L 5 7% 4% - 9%
Rice Syrup Solids 5 14% 6% - 25%
Briess - Brewers Malt 2-Row 5 68% 27% - 85%
United Kingdom - Pearl 5 52% 4% - 83%
Crisp - Finest Maris Otter 5 61% 16% - 90%
Finland - Pilsner Malt 5 72% 61% - 85%
Briess - Victory Malt 5 4% 2% - 8%
Molasses 4 30% 7% - 100%
German - CaraRye 4 13% 6% - 23%
New Zealand - Light Crystal Malt 4 5% 3% - 7%
Liquid Malt Extract - Dark 4 56% 32% - 76%
Canadian - Pale Wheat 4 17% 4% - 34%
New Zealand - Supernova Malt 4 18% 12% - 28%
Briess - Barley, Flaked 4 6% 3% - 9%
New Zealand - Roast Barley 4 3% 2% - 4%
German - De-Husked Caraf II 4 2% 1% - 3%
German - CaraBelge 4 7% 6% - 8%
Finland - Crystal Malt 50 4 8% 2% - 19%
Canadian - Munich Dark 4 12% 7% - 24%
Briess - DME Sparkling Amber 4 46% 22% - 73%
Finland - Cara Plus 150 4 7% 5% - 9%
Briess - Caramel Malt - 60L 4 8% 5% - 13%
American - Pale Millet Malt - Gluten Free 4 61% 36% - 82%
Great Western - Premium Two Row 4 58% 41% - 78%
White Sorghum Syrup - Gluten Free 4 28% 4% - 47%
Briess - LME Sparkling Amber Liquid 4 64% 33% - 100%
Finland - Black Malt 3 2% 1% - 2%
Thomas Fawcett - Amber 3 6% 2% - 9%
New Zealand - Brown Malt 3 5% 2% - 8%
German - Spelt Malt 3 5% 3% - 8%
Candi Syrup - Belgian Candi Syrup - D-90 3 4% 2% - 10%
American - Munich Millet Malt - Gluten Free 3 13% 8% - 21%
Finland - Crystal Malt 250 3 5% 3% - 6%
Briess - DME Golden Light 3 63% 38% - 100%
Pumpkin (fresh) 3 20% 4% - 34%
Crisp - Crystal 60L 3 6% 3% - 11%
German - Pale Wheat 3 18% 4% - 30%
Briess - Caramel Malt - 120L 3 3% 1% - 4%
Bestmalz - Best CARA Munich Type 1 90 EBC 3 15% 3% - 32%
Honey (Buckwheat) 3 7% 6% - 8%
Briess - Pale Ale Malt 2-Row 3 60% 26% - 80%
Finland - Cookie Malt 3 15% 7% - 30%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
Liquid Malt Extract - Wheat 3 65% 17% - 100%
Briess - Bonlander Munich Malt 10L 3 9% 5% - 13%
New Zealand - Gladiator Malt 3 4% 3% - 6%
Great Western - Pale High Color 3 31% 8% - 42%
American - Crystal 30L Millet Malt - Gluten Free 3 16% 11% - 20%
New Zealand - Vienna Malt 3 27% 18% - 33%
American - Buckwheat Malt - Gluten Free 3 8% 3% - 14%
United Kingdom - Oat Malt 3 35% 7% - 92%
New Zealand - Wheat Malt 3 5% 3% - 9%
Corn Syrup 3 17% 4% - 29%
United Kingdom - Peated Malt 2 3% 1% - 4%
Briess - LME Golden Light 2 34% 33% - 34%
Briess - White Wheat Raw 2 29% 27% - 31%
Bestmalz - Melanoidin 2 10% 4% - 16%
Brown Rice Syrup - Gluten Free 2 36% 31% - 41%
New Zealand - Sour Grapes Malt 2 2% 2% - 2%
German - Floor-Malted Bohemian Wheat 2 4% 4% - 4%
Weyermann - Carapils 2 19% 17% - 21%
Cranberry 2 15% 14% - 15%
United Kingdom - Optic 2 69% 63% - 75%
Briess - Midnight Wheat Malt 2 3% 1% - 5%
German - De-Husked Caraf I 2 5% 4% - 5%
New Zealand - Dark Chocolate Malt 2 1% 1% - 1%
Crisp - Amber 2 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - D-180 2 4% 4% - 5%
Belgian - De-Bittered Black 2 3% 3% - 4%
New Zealand - Malted Rye 2 19% 15% - 23%
Finland - Crystal Malt 300 2 3% 3% - 3%
Weyermann - Pale Ale 2 60% 57% - 63%
Briess - Carapils Malt 2 5% 4% - 5%
Muntons - Maris Otter 2 70% 59% - 80%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 24% 9% - 40%
Briess - Roasted Barley 2 1% 1% - 1%
Weyermann - Caramunich Type 2 2 8% 5% - 11%
Briess - Cherry Wood Smoked Malt 2 3% 2% - 4%
Finland - Cara Plus 200 2 13% 11% - 15%
Weyermann - CaraAroma 2 3% 2% - 4%
Turbinado 2 9% 9% - 9%
Viking - Pilsner Malt 2 39% 17% - 62%
Briess - LME White Grain Sorghum 2 51% 45% - 56%
New Zealand - Pilsner Malt 2 70% 60% - 81%
Finland - Vienna Malt 1 15% 15% - 15%
Crisp - Pale Ale 1 88% 88% - 88%
Castle Malting - Château Cara Clair 1 5% 5% - 5%
Briess - Rye Raw 1 6% 6% - 6%
Castle Malting - Château Pale Ale 1 75% 75% - 75%
Briess - Caramel Malt - 90L 1 10% 10% - 10%
Rahr - Unmalted Wheat 1 3% 3% - 3%
Simpsons - Golden Promise 1 35% 35% - 35%
Briess - Aromatic Munich Malt 20L 1 7% 7% - 7%
Bestmalz - Best CARA Aroma 1 9% 9% - 9%
Maple Syrup 1 7% 7% - 7%
The Swaen - Swaen Ale 1 79% 79% - 79%
Weyermann - Munich Dark 1 31% 31% - 31%
Belgian Candi Sugar - Clear/Blond (0L) 1 11% 11% - 11%
Viking - Munich Dark Malt 1 31% 31% - 31%
Simpsons - Crystal Dark 1 2% 2% - 2%
German - Caramel Wheat 1 8% 8% - 8%
Simpsons - Black Malt 1 0% 0% - 0%
Briess - LME Goldpils Vienna 1 34% 34% - 34%
Soft Candi Sugar - Blond 1 9% 9% - 9%
Finland - Cara Pale 1 9% 9% - 9%
Simpsons - Light Crystal 1 5% 5% - 5%
Castle Malting - Château Special Belgium 1 5% 5% - 5%
Briess - Caramel Munich 60L 1 8% 8% - 8%
American - Light Roasted Millet Malt - Gluten Free 1 6% 6% - 6%
Castle Malting - Château Cara Gold 1 4% 4% - 4%
Grits 1 13% 13% - 13%
Peach 1 16% 16% - 16%
The Swaen - CaraMunich 1 9% 9% - 9%
Briess - DME Pale Ale 1 100% 100% - 100%
Crisp - Crystal Dark - 77L 1 8% 8% - 8%
Root Shoot Malting - Genie Pale 2-Row 1 54% 54% - 54%
Simpsons - Munich Malt 1 8% 8% - 8%
Belgian Candi Sugar - Dark (275L) 1 3% 3% - 3%
Ireland - Lager Malt 1 80% 80% - 80%
Castle Malting - Château Munich Light 1 10% 10% - 10%
Viking - Crystal 150 1 8% 8% - 8%
Bestmalz - Munich 1 4% 4% - 4%
Briess - LME Pale Ale 1 60% 60% - 60%
Soft Candi Sugar - Brown 1 2% 2% - 2%
Bestmalz - Rye Malt 1 2% 2% - 2%
Crisp - Torrefied Wheat 1 4% 4% - 4%
Crisp - Best Ale 1 69% 69% - 69%
Apple 1 31% 31% - 31%
United Kingdom - Carastan Light (15L) 1 5% 5% - 5%
Maltear - Caramelo 120 1 5% 5% - 5%
Pear 1 27% 27% - 27%
Bestmalz - Best RED X 1 4% 4% - 4%
Finland - Dark Ale 1 9% 9% - 9%
Crisp - Crystal Light - 45L 1 7% 7% - 7%
Invert Sugar Syrup 1 7% 7% - 7%
Barrett Burston - Pale Malt 1 91% 91% - 91%
Belgian - Unmalted Wheat 1 10% 10% - 10%
New Zealand - Rolled Barley 1 100% 100% - 100%
Ireland - Stout Malt 1 3% 3% - 3%
Viking - Golden Ale Malt 1 22% 22% - 22%
BSG - Flaked White Wheat 1 5% 5% - 5%
Briess - Rice Hulls 1 2% 2% - 2%
Crisp - Brown Malt 1 8% 8% - 8%
Blackberry 1 13% 13% - 13%
Weyermann - Carafa III 1 2% 2% - 2%
Maltear - Pilsener 1 38% 38% - 38%
Pineapple 1 31% 31% - 31%
Weyermann - CaraAmber 1 27% 27% - 27%
Dingemans - Chocolate - mroost 1400 1 2% 2% - 2%
Briess - DME Traditional Dark 1 100% 100% - 100%
Simpsons - CaraMalt Light 1 8% 8% - 8%
Briess - Rye Malt 1 19% 19% - 19%
Briess - Caramel Malt - 80L 1 5% 5% - 5%
Castle Malting - Château Arome 1 15% 15% - 15%
German - Floor-Malted Bohemian Pilsner 1 69% 69% - 69%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 3% 3% - 3%
Bestmalz - BEST Biscuit 1 20% 20% - 20%
Blueberry 1 25% 25% - 25%
Bestmalz - Best CARA Amber 1 5% 5% - 5%
Briess - DME Bavarian Wheat 1 6% 6% - 6%
Lemon juice 1 3% 3% - 3%
Briess - Chocolate 1 2% 2% - 2%
The Swaen - Ale 1 82% 82% - 82%
Weyermann - Munich Type I 1 15% 15% - 15%
Briess - Carabrown Malt 1 25% 25% - 25%
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