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Fermentables Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 1,123 68% 3% - 100%
Caramel / Crystal 60L 602 9% 1% - 100%
American - Caramel / Crystal 40L 540 8% 0% - 42%
United Kingdom - Maris Otter Pale 538 63% 1% - 100%
Munich - Light 10L 483 17% 1% - 100%
American - Caramel / Crystal 120L 420 5% 0% - 43%
American - Victory 340 6% 1% - 36%
American - Chocolate 335 2% 0% - 14%
American - Caramel / Crystal 80L 332 7% 1% - 29%
American - Carapils (Dextrine Malt) 267 6% 0% - 100%
American - Pale Ale 251 68% 5% - 100%
Munich 213 14% 1% - 100%
Munich Dark 20L 190 15% 2% - 100%
Belgian - Special B 187 4% 1% - 12%
Belgian - Biscuit 185 7% 0% - 38%
German - CaraRed 177 10% 0% - 35%
Flaked Oats 163 7% 1% - 25%
American - Vienna 163 24% 0% - 100%
German - Melanoidin 156 7% 0% - 60%
American - Caramel / Crystal 20L 155 10% 1% - 100%
United Kingdom - Pale Chocolate 155 2% 0% - 9%
Liquid Malt Extract - Amber 145 64% 8% - 100%
American - Roasted Barley 144 3% 0% - 100%
German - Pale Ale 118 67% 8% - 100%
Dry Malt Extract - Amber 115 48% 5% - 100%
German - CaraAroma 115 5% 1% - 15%
American - Pilsner 110 57% 3% - 100%
German - CaraMunich II 110 8% 1% - 25%
United Kingdom - Amber 106 13% 1% - 81%
Honey Malt 105 8% 1% - 33%
Dry Malt Extract - Light 102 48% 2% - 100%
German - CaraAmber 100 12% 1% - 100%
Canadian - Pale 2-Row 99 68% 2% - 94%
Rye 91 13% 1% - 45%
German - Vienna 91 31% 2% - 99%
German - CaraMunich I 90 9% 2% - 57%
German - CaraMunich III 90 7% 1% - 19%
American - Caramel / Crystal 10L 88 14% 2% - 100%
Liquid Malt Extract - Light 87 71% 11% - 100%
United Kingdom - Chocolate 83 2% 0% - 9%
United Kingdom - Golden Promise 83 59% 10% - 100%
German - Acidulated Malt 82 3% 0% - 8%
Honey 81 15% 1% - 100%
Munich - 60L 80 10% 2% - 35%
German - Carapils 80 7% 1% - 33%
American - Caramel / Crystal 30L 79 9% 1% - 45%
American - Caramel / Crystal 75L 79 10% 2% - 95%
Brown Sugar 78 9% 1% - 100%
German - Pilsner 77 54% 3% - 100%
Aromatic Malt 76 10% 1% - 100%
American - Caramel / Crystal 150L 73 7% 1% - 80%
Flaked Wheat 71 7% 1% - 48%
BE - Pale Ale 67 63% 5% - 92%
Briess - Brewers Malt 2-Row 67 72% 10% - 100%
American - Caramel / Crystal 90L 66 8% 1% - 31%
Munich Malt 64 15% 2% - 71%
American - Special Roast 62 6% 1% - 44%
Briess - Victory Malt 62 7% 2% - 40%
Corn Sugar - Dextrose 61 9% 2% - 29%
United Kingdom - Crystal 60L 60 7% 2% - 20%
Rice Hulls 60 6% 1% - 67%
Red X 59 44% 1% - 100%
United Kingdom - Crystal 45L 58 8% 1% - 16%
American - White Wheat 54 11% 2% - 52%
Flaked Barley 53 7% 1% - 32%
American - Wheat 51 12% 2% - 83%
United Kingdom - Pale 2-Row 50 72% 17% - 100%
German - CaraHell 49 7% 2% - 21%
Weyermann - Munich Type I 49 17% 5% - 81%
American - Black Malt 48 1% 0% - 7%
German - CaraFoam 48 7% 1% - 85%
Briess - Caramel Malt - 60L 48 9% 1% - 43%
United Kingdom - Roasted Barley 47 2% 0% - 7%
Weyermann - Pale Ale 47 69% 16% - 97%
Belgian - CaraMunich 46 7% 1% - 20%
United Kingdom - Dark Crystal 80L 45 5% 1% - 15%
United Kingdom - Cara Malt 44 9% 1% - 26%
American - Caramel / Crystal 15L 43 11% 2% - 83%
Briess - Pale Ale Malt 2-Row 42 64% 17% - 90%
United Kingdom - Extra Dark Crystal 120L 40 4% 1% - 13%
Cane Sugar 40 10% 1% - 40%
Flaked Rye 39 9% 1% - 27%
German - Carafa III 38 1% 0% - 5%
Rahr - Standard 2-Row 38 68% 19% - 92%
Briess - Caramel Malt - 120L 38 5% 1% - 11%
German - Carafa II 37 2% 0% - 12%
Briess - DME Sparkling Amber 37 51% 11% - 100%
Briess - Carapils Malt 36 6% 2% - 12%
Belgian - Pilsner 35 60% 9% - 90%
Bestmalz - Best RED X 35 41% 5% - 100%
German - Wheat Malt 33 10% 1% - 38%
Briess - Caramel Malt - 40L 33 9% 0% - 22%
American - Midnight Wheat Malt 32 1% 1% - 4%
Belgian - Aromatic 32 11% 1% - 100%
United Kingdom - Crystal 70L 32 6% 1% - 17%
American - Pale 2-Row - Toasted 31 46% 1% - 100%
Bestmalz - BEST Pale ale 31 67% 24% - 88%
Briess - Bonlander Munich Malt 10L 30 15% 3% - 46%
Flaked Corn 29 15% 3% - 36%
Briess - Bonlander Munich 29 21% 3% - 90%
American - Red Wheat 29 13% 2% - 35%
Crisp Malting - Pale Chocolate 29 2% 0% - 6%
Rolled Oats 28 6% 1% - 17%
German - Chocolate Rye 28 2% 0% - 8%
Finland - Pale Ale Malt 28 71% 36% - 95%
New Zealand - Medium Crystal Malt 28 7% 1% - 19%
Weyermann - CaraAmber 28 10% 2% - 27%
Weyermann - CaraRed 28 10% 1% - 42%
American - Pale 6-Row 27 45% 9% - 96%
United Kingdom - Brown 27 7% 1% - 25%
Dry Malt Extract - Pilsen 27 41% 5% - 100%
Weyermann - CaraAroma 27 5% 2% - 20%
Crisp Malting - Finest Maris Otter 27 63% 15% - 100%
American - CaraBrown 26 18% 1% - 100%
Belgian - Cara 45L 26 9% 2% - 35%
United Kingdom - Crystal 30L 26 7% 3% - 15%
Maltodextrin 26 4% 1% - 10%
Briess - DME Golden Light 26 49% 5% - 100%
Torrified Wheat 25 8% 2% - 13%
United Kingdom - Black Patent 25 1% 0% - 6%
United Kingdom - Crystal 50L 25 7% 1% - 15%
Liquid Malt Extract - Munich 25 44% 7% - 86%
Dry Malt Extract - Extra Light 25 50% 11% - 100%
Briess - Chocolate 25 2% 0% - 5%
Belgian - CaraVienne 24 9% 3% - 53%
German - Carafa I 24 2% 1% - 6%
New Zealand - American Ale Malt 24 63% 18% - 89%
Weyermann - Caramunich Type 3 24 8% 2% - 29%
Briess - LME Golden Light 24 69% 12% - 100%
Belgian - Chocolate 23 2% 0% - 5%
Weyermann - Caramunich Type 2 23 9% 1% - 19%
American - CaraCrystal Wheat Malt 22 9% 1% - 20%
United Kingdom - Crystal 140L 22 4% 1% - 9%
Dingemans - Special B 22 4% 0% - 7%
Briess - Caramel Malt - 80L 22 7% 3% - 25%
Weyermann - Munich Type II (Dark) 22 13% 3% - 45%
Weyermann - Melanoidin 22 8% 1% - 29%
Briess - LME Sparkling Amber Liquid 21 80% 43% - 100%
United Kingdom - Crystal 90L 20 5% 2% - 9%
Weyermann - Acidulated 20 3% 1% - 6%
Briess - Roasted Barley 20 4% 0% - 23%
German - Rye 19 16% 5% - 31%
United Kingdom - Carastan (30/37) 19 9% 2% - 30%
Lactose (Milk Sugar) 19 6% 2% - 14%
Bestmalz - BEST Caramel Munich II 19 8% 2% - 26%
Malteurop - 2 Row 19 64% 12% - 95%
New Zealand - Dark Crystal Malt 18 5% 1% - 9%
Pumpkin (canned) 18 27% 7% - 55%
Briess - Special Roast 18 5% 2% - 9%
German - Bohemian Pilsner 17 42% 2% - 100%
Maple Syrup 17 9% 1% - 25%
Finland - Melanoid Malt 17 9% 1% - 20%
United Kingdom - Crystal 55L 17 10% 2% - 25%
Viking - Pale Ale Malt 17 65% 9% - 90%
Bestmalz - BEST Pilsen 17 55% 9% - 100%
Weyermann - Carapils 17 10% 4% - 21%
Crisp Malting - Crystal Dark - 77L 17 6% 2% - 25%
Briess - LME Pale Ale 17 71% 35% - 100%
Simpsons - Maris Otter pale 17 61% 20% - 100%
Dry Malt Extract - Dark 16 31% 11% - 86%
American - Blackprinz 16 1% 1% - 3%
American - Dark Chocolate 16 2% 0% - 7%
Belgian - Roasted Barley 16 1% 0% - 3%
United Kingdom - Dextrine Malt 16 6% 1% - 25%
United Kingdom - Extra Dark Crystal 160L 16 4% 2% - 17%
New Zealand - Ale Malt 16 50% 13% - 94%
New Zealand - Biscuit Malt 16 6% 3% - 18%
Castle Malting - Château Pale Ale 16 71% 39% - 94%
Gladfield - American Ale Malt 16 66% 11% - 96%
Dry Malt Extract - Wheat 15 13% 6% - 38%
Belgian - Caramel Pils 15 6% 2% - 21%
United Kingdom - Crystal Rye 15 8% 2% - 22%
Liquid Malt Extract - Extra Light 15 69% 29% - 100%
Great Western - Premium 2-Row 15 58% 15% - 91%
Crisp Malting - Caramalt 15L 15 12% 3% - 26%
Briess - DME Pilsen Light 15 38% 8% - 100%
Patagonia - Patagonia Pale ale 15 69% 20% - 100%
German - Chocolate Wheat 14 4% 0% - 23%
Finland - Chocolate Malt 14 2% 1% - 11%
Bestmalz - BEST Munich 14 12% 2% - 40%
Muntons - Maris Otter 14 68% 5% - 91%
Bairds - Maris Otter Pale Ale 14 63% 6% - 85%
Weyermann - Vienna Malt 14 29% 3% - 77%
Gambrinus - Honey Malt 14 6% 2% - 12%
BA Malt - Pale Ale 14 74% 41% - 92%
BA Malt - Caramelo 60 14 6% 1% - 12%
German - CaraBohemian 13 7% 2% - 13%
United Kingdom - Golden Naked Oats 13 7% 4% - 15%
Viking - Pilsner Malt 13 56% 11% - 100%
Simpsons - Finest Pale Ale Golden Promise 13 62% 9% - 88%
Castle Malting - Château Cara Ruby 13 9% 3% - 16%
Weyermann - Caramunich Type 1 13 10% 2% - 35%
Flaked Rice 12 16% 4% - 67%
Smoked Malt 12 8% 1% - 30%
Belgian - Cara 20L 12 5% 3% - 12%
German - Caramel Pils 12 7% 2% - 17%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 12 9% 6% - 12%
New Zealand - Red Back Malt 12 6% 1% - 14%
New Zealand - Wheat Malt 12 8% 1% - 18%
Bestmalz - BEST Melanoidin 12 9% 4% - 20%
Bestmalz - BEST Caramel Munich I 12 9% 1% - 32%
Castle Malting - Château Crystal 12 11% 5% - 22%
Briess - DME Traditional Dark 12 30% 9% - 100%
Briess - Goldpils Vienna Malt 12 21% 4% - 64%
Simpsons - Chocolate Malt 12 2% 1% - 4%
BA Malt - Pilsen 12 68% 28% - 94%
American - Black Barley 11 2% 0% - 5%
Belgian - Wheat 11 10% 3% - 41%
Smoked Malt 11 9% 4% - 26%
Molasses 11 13% 2% - 100%
Dry Malt Extract - Munich 11 38% 13% - 100%
Finland - Wheat Malt 11 11% 4% - 35%
New Zealand - Shepherds Delight Malt 11 4% 1% - 10%
Weyermann - Carahell 11 9% 4% - 20%
Castle Malting - Château Munich 11 16% 9% - 40%
Dingemans - Biscuit 11 6% 3% - 18%
Viking - Caramel 150 11 7% 4% - 10%
Castle Malting - Château Cara Gold 11 7% 3% - 14%
Bestmalz - BEST Caramel Amber 11 15% 5% - 29%
Simpsons - Crystal T50 11 8% 2% - 20%
Crisp Malting - Crystal Light - 45L 11 7% 3% - 15%
Briess - Cherry Wood Smoked Malt 11 7% 2% - 15%
Canadian - ESB Malt 10 66% 29% - 100%
United Kingdom - Wheat 10 7% 2% - 15%
Belgian Candi Sugar - Amber/Brown (60L) 10 10% 3% - 15%
Candi Syrup - Belgian Candi Syrup - D-45 10 12% 8% - 16%
Pumpkin (fresh) 10 25% 4% - 53%
German - CaraRye 10 12% 6% - 23%
Castle Malting - Château Biscuit 10 11% 4% - 27%
Weyermann - Special W 10 5% 1% - 18%
Briess - Extra Special Malt 10 6% 3% - 9%
Weyermann - Pilsner 10 51% 9% - 86%
Patagonia - Caramel 90L 10 6% 1% - 16%
Bestmalz - BEST Biscuit 10 5% 2% - 20%
Thomas Fawcett - Maris Otter Pale Ale Malt 10 61% 17% - 86%
Avangard - Light Munich 10 14% 4% - 40%
Crisp Malting - Crystal Extra Dark - 120L 10 5% 2% - 17%
Briess - Pilsen Malt 2-Row 10 49% 19% - 83%
Canada Malting - CMC 2-ROW MALT 10 71% 27% - 91%
Raw Honey 10 14% 2% - 32%
Gladfield - Munich Malt 10 14% 8% - 27%
Gladfield - Medium Crystal Malt 10 7% 2% - 18%
German - De-Husked Caraf III 9 1% 0% - 2%
United Kingdom - Coffee Malt 9 3% 1% - 10%
United Kingdom - Crystal 15L 9 8% 4% - 12%
Finland - Pilsner Malt 9 65% 22% - 85%
New Zealand - Dark Chocolate Malt 9 2% 1% - 10%
New Zealand - Light Chocolate Malt 9 1% 1% - 2%
New Zealand - Light Crystal Malt 9 7% 2% - 18%
Toffee Malt 9 23% 3% - 100%
Bestmalz - BEST Caramel Aromatic 9 6% 3% - 10%
Thomas Fawcett - Amber Malt 9 12% 2% - 62%
Weyermann - Pale Wheat 9 15% 3% - 53%
Simpsons - Crystal Dark 9 7% 2% - 16%
Great Western - Domestic 2-Row 9 67% 3% - 84%
Simpsons - Crystal Medium 9 5% 1% - 8%
Crisp Malting - Amber 9 12% 3% - 40%
Briess - DME Pale Ale 9 54% 7% - 100%
Briess - LME Pilsen Light 9 67% 16% - 100%
Briess - Aromatic Munich Malt 20L 9 6% 4% - 8%
Castle Malting - Château Melano 9 7% 2% - 20%
Bestmalz - BEST Chocolate 9 2% 1% - 3%
Weyermann - Roasted Barley 9 2% 1% - 3%
Gladfield - Red Back Malt 9 9% 5% - 14%
BA Malt - Munich 9 11% 4% - 25%
Rahr - Pale Ale 9 66% 32% - 80%
German - Abbey Malt 8 11% 2% - 42%
Finland - Crystal Malt 150 8 8% 2% - 14%
New Zealand - Aurora Malt 8 10% 3% - 27%
Bestmalz - BEST Vienna 8 29% 5% - 78%
Simpsons - DRC 8 6% 3% - 11%
Thomas Fawcett - Pale Chocolate Malt 8 2% 1% - 4%
Root Shoot Malting - Genie Pale 2-Row 8 61% 40% - 84%
Crisp Malting - Chocolate Malt 8 2% 1% - 5%
Crisp Malting - Pale Ale 8 61% 10% - 88%
Briess - Midnight Wheat Malt 8 2% 0% - 5%
Briess - Rye Malt 8 12% 4% - 21%
Simpsons - Crystal Light 8 7% 2% - 9%
Patagonia - Extra Pale Malt 8 60% 19% - 84%
Extra Pale Malt 8 77% 51% - 100%
BA Malt - Caramelo 120 8 5% 2% - 10%
Crisp Malting - Extra Pale Ale Malt 8 54% 35% - 81%
Ashburne Mild 7 15% 8% - 34%
United Kingdom - Pilsen 7 57% 17% - 83%
Liquid Malt Extract - Pilsen 7 52% 33% - 86%
Finland - Crystal Malt 100 7 5% 2% - 11%
New Zealand - Roast Barley 7 4% 0% - 17%
Crisp Malting - Caramalt 7 10% 4% - 19%
Weyermann - Barke Munich Malt 7 17% 8% - 31%
Crisp Malting - Extra Pale Maris Otter 7 73% 51% - 93%
Weyermann - Carafa III 7 3% 1% - 10%
Viking - Caramel 100 7 12% 4% - 21%
Viking - Caramel 300 7 3% 2% - 6%
Bestmalz - BEST Acidulated 7 2% 0% - 8%
The Swaen - BlackSwaen Chocolate B 7 2% 1% - 5%
Thomas Fawcett - Pale Crystal Malt 7 6% 3% - 12%
Briess - Caramel Malt - 20L 7 14% 4% - 38%
Briess - Caramel Malt - 90L 7 10% 7% - 18%
Simpsons - Maris Otter Extra Pale 7 45% 7% - 84%
Weyermann - Carafa Special Type II 7 2% 1% - 3%
Muntons - Light Dry Malt Extract (DME) 7 38% 7% - 100%
BA Malt - Caramelo 30 7 8% 3% - 16%
BA Malt - Melanoidina 7 7% 3% - 20%
Agrária - Pale Ale Malt 7 48% 4% - 68%
Briess - American Honey Malt 7 9% 4% - 20%
German - Pale Wheat 6 13% 1% - 30%
United Kingdom - Oat Malt 6 22% 4% - 92%
Liquid Malt Extract - Dark 6 51% 28% - 76%
Rice Syrup Solids 6 13% 6% - 25%
American - Pale Millet Malt - Gluten Free 6 56% 36% - 82%
Finland - Cara Plus 150 6 7% 5% - 10%
Ireland - Ale Malt 6 67% 22% - 87%
New Zealand - Pilsner Malt 6 61% 4% - 81%
Bestmalz - BEST Wheat Malt 6 5% 3% - 6%
Great Western - Pale High Color 6 45% 8% - 85%
Briess - Caramel Rye 6 6% 2% - 9%
Briess - Dark Munich Malt 30L 6 10% 4% - 20%
Patagonia - Caramel 55L 6 6% 2% - 14%
Thomas Fawcett - Crystal Malt II 6 7% 2% - 18%
Viking - Munich Light 6 15% 2% - 29%
Briess - Barley, Flaked 6 5% 3% - 9%
Briess - Black Malt - 2-Row 6 1% 1% - 1%
Briess - Blackprinz Malt 6 1% 0% - 4%
Briess - Caramel Malt - 10L 6 7% 3% - 11%
Briess - Caramel Munich 60L 6 8% 5% - 11%
Briess - Wheat Malt, White 6 24% 4% - 40%
Joe White - Dark Crystal Malt 6 5% 2% - 7%
Weyermann - CaraWheat 6 8% 2% - 10%
Rahr - White Wheat 6 11% 4% - 30%
Proximity - Pale Chocolate 6 3% 1% - 4%
Great Western - Crystal 40 Malt 6 14% 7% - 25%
Simpsons - Amber Malt 6 6% 4% - 9%
United Kingdom - Pearl 5 52% 4% - 83%
Liquid Malt Extract - Wheat 5 58% 17% - 100%
White Sorghum Syrup - Gluten Free 5 40% 4% - 86%
Turbinado 5 9% 6% - 16%
American - Buckwheat Malt - Gluten Free 5 32% 3% - 74%
American - Munich Millet Malt - Gluten Free 5 29% 8% - 85%
American - Crystal 30L Millet Malt - Gluten Free 5 27% 4% - 84%
New Zealand - Gladiator Malt 5 5% 3% - 10%
New Zealand - Supernova Malt 5 18% 13% - 28%
Weyermann - Extra Pale Premium Pilsner Malt 5 62% 28% - 79%
Viking - Red Ale Malt 5 16% 2% - 22%
Simpsons - Finest Pale Ale Maris Otter 5 65% 45% - 81%
Castle Malting - Château Special Belgium 5 4% 1% - 6%
Weyermann - Carafa Special Type 1 5 2% 0% - 4%
Barrett Burston - Pale Malt 5 64% 34% - 91%
Avangard - Pale Ale Malt 5 61% 5% - 80%
Briess - CBW® Golden Light 5 62% 6% - 100%
Castle Malting - Château Pilsen 2RS 5 65% 15% - 100%
Proximity - Base Malt 5 72% 50% - 83%
Bestmalz - BEST Munich Dark 5 14% 8% - 23%
The Swaen - GoldSwaen Brown Supreme 5 7% 3% - 18%
Simpsons - Extra Pale Ale Malt 5 79% 73% - 86%
Bestmalz - BEST Caramel Hell 5 7% 3% - 9%
Briess - DME Bavarian Wheat 5 32% 6% - 100%
Briess - Brewers Torrified Wheat 5 7% 3% - 12%
Avangard - Pale 2-Row 5 73% 27% - 88%
Joe White - Ale Malt 5 74% 43% - 89%
Dingemans - Aromatic Malt 5 9% 5% - 19%
The Swaen - Melany 5 7% 3% - 14%
Weyermann - Carafa II 5 2% 0% - 3%
Weyermann - Carafoam 5 7% 3% - 10%
Thomas Fawcett - Golden Promise Pale Ale Malt 5 65% 35% - 94%
Bestmalz - BEST Caramel Munich III 5 9% 5% - 12%
Joe White - Caramalt 5 7% 4% - 19%
Proximity - Biscuit Roasted 20 5 5% 1% - 8%
Gladfield - Dark Crystal Malt 5 5% 2% - 14%
Patagonia - Vienna 5 14% 10% - 17%
Patagonia - Munich 5 14% 5% - 23%
Weyermann - Rye Malt 5 11% 4% - 18%
Dingemans - Cara 20 MD (Caravienne) 5 8% 4% - 18%
Castle Malting - Special B 5 4% 2% - 7%
Weyermann - CARABELGE 4 6% 4% - 8%
Honey (Buckwheat) 4 6% 4% - 8%
Finland - Crystal Malt 50 4 5% 2% - 8%
Finland - Crystal Malt 250 4 5% 3% - 7%
Finland - Crystal Malt 300 4 2% 2% - 3%
Finland - Black Malt 4 2% 1% - 2%
Finland - Cookie Malt 4 14% 8% - 30%
Candi Syrup - Belgian Candi Syrup - D-90 4 5% 2% - 10%
New Zealand - Malted Rye 4 15% 11% - 23%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 15% 5% - 40%
Dingemans - Mroost 1400 MD (Debittered black malt) 4 26% 1% - 100%
Dingemans - Cara 120 MD 4 4% 2% - 7%
Crisp Malting - Europils Malt 4 57% 14% - 79%
Viking - Munich Dark Malt 4 19% 9% - 31%
Castle Malting - Château Munich Light 4 10% 7% - 16%
Thomas Fawcett - Crystal Malt 4 7% 4% - 9%
Bestmalz - BEST Special X 4 5% 4% - 7%
Ireks - Pilsner Malt 4 48% 9% - 75%
Simpsons - Golden Naked Oats 4 7% 3% - 14%
The Swaen - Swaen Ale 4 55% 32% - 79%
Simpsons - CaraMalt 4 6% 5% - 7%
Simpsons - Crisp Amber Malt 4 9% 2% - 25%
Viking - Munich 4 14% 9% - 18%
Viking - Vienna 4 15% 9% - 25%
Bestmalz - BEST Caramel Pils 4 22% 3% - 76%
Weyermann - Carafa Special Type III 4 1% 1% - 2%
Viking - Roasted Barley 4 2% 1% - 4%
Avangard - Vienna 4 46% 27% - 87%
Castle Malting - Château Arome 4 10% 3% - 17%
Crisp Malting - Brown Malt 4 5% 1% - 8%
Crisp Malting - Crystal 60L 4 14% 3% - 43%
Briess - Brewers Oat Flakes / Flaked oats 4 9% 3% - 19%
Dingemans - Cara 45 4 5% 4% - 7%
Viking - Extra pale malt 4 62% 41% - 81%
Proximity - Pale Ale Malt 4 83% 76% - 94%
Ireks - Munich Malt 4 14% 4% - 28%
Simpsons - Brown Malt 4 6% 4% - 9%
Crisp Malting - No.19 Floor Malt Maris Otter 4 51% 17% - 80%
Agrária - Pilsner Malt 4 82% 64% - 100%
Bairds - English Carastan Malt 4 6% 4% - 8%
Proximity - Caramunich 60 4 6% 2% - 9%
Gladfield - German Pilsner Malt 4 34% 15% - 52%
Grits 3 20% 13% - 24%
Belgian - De-Bittered Black 3 3% 2% - 4%
Canadian - Pale Wheat 3 12% 4% - 22%
German - Caramel Wheat 3 5% 1% - 8%
German - De-Husked Caraf II 3 2% 1% - 3%
German - Floor-Malted Bohemian Wheat 3 4% 3% - 4%
Corn Syrup 3 17% 4% - 29%
Invert Sugar Syrup 3 6% 4% - 7%
Soft Candi Sugar - Brown 3 10% 10% - 10%
American - Crystal 10L Millet Malt - Gluten Free 3 8% 4% - 14%
Candi Syrup - Belgian Candi Syrup - D-180 3 8% 4% - 14%
Apple 3 43% 31% - 59%
Brown Malt 3 4% 3% - 5%
New Zealand - Vienna Malt 3 27% 18% - 33%
Bestmalz - Rye Malt 3 7% 2% - 18%
Mecca Grade - Lamonta (American Pale) 3 69% 56% - 90%
Thomas Fawcett - Black Malt 3 1% 1% - 2%
Thomas Fawcett - Brown 3 2% 2% - 2%
Crisp Malting - Cara Gold malt 3 7% 5% - 9%
Coopers - Pale Malt 3 59% 31% - 73%
Castle Malting - Château Roasted Barley 3 1% 0% - 2%
Weyermann - Carafa I 3 3% 1% - 7%
Viking - Wheat Malt 3 26% 18% - 35%
Thomas Fawcett - Crystal Malt I 3 10% 9% - 13%
1886 Malt House - NY 2-Row Pale Malt 3 71% 38% - 97%
Barrett Burston - Ale Malt 3 51% 31% - 86%
Crisp Malting - Munich Malt 3 14% 9% - 20%
Maltear - Pilsener 3 58% 38% - 87%
The Swaen - Ale Malt 3 61% 16% - 84%
Briess - Dark Chocolate Malt 3 2% 1% - 4%
Weyermann - Chocolate Rye 3 3% 2% - 4%
Crisp Malting - Chevallier Heritage Malt 3 50% 8% - 81%
Briess - DME Munich 3 34% 14% - 66%
Briess - Brewers Yellow Corn Flakes 3 7% 4% - 10%
Briess - Caramel Vienne 20L Malt 3 14% 10% - 20%
Joe White - Chocolate Malt 3 3% 1% - 6%
Great Western - Northwest Pale Ale Malt 3 75% 61% - 85%
Simpsons - Red Rye Crystal 3 4% 4% - 5%
Simpsons - Premium English Caramalt 3 14% 7% - 23%
The Swaen - Goldswaen light 3 12% 6% - 22%
Bairds - Medium Caramel / Crystal 80L 3 9% 6% - 15%
Voyager Craft Malt - Sm40 Schooner 3 74% 47% - 90%
Briess - Blonde RoastOat Malt 3 8% 5% - 10%
Crisp Malting - Rye Malt 3 8% 5% - 12%
Joe White - Amber 3 24% 6% - 35%
The Swaen - GoldSwaen Red 3 8% 2% - 20%
The Swaen - Blackswaen Honey Biscuit 3 7% 4% - 9%
Weyermann - Chocolate Wheat 3 1% 1% - 3%
Deer Creek - Keystone Pale 3 77% 75% - 80%
Patagonia - Black Pearl 3 1% 0% - 1%
Joe White - Light Munich 3 42% 14% - 75%
Joe White - Medium Crystal 3 3% 1% - 5%
Ireks - Pale Ale Malt 3 57% 6% - 89%
Gambrinus - Pale Malt 3 81% 70% - 91%
Coopers - Pale Ale kit 3 45% 22% - 71%
Proximity - Chocolate Malt 3 3% 2% - 5%
Simpsons - Roasted Barley 3 2% 1% - 2%
The Swaen - Goldswaen Classic 3 4% 3% - 6%
Gladfield - Maltodextrin 3 5% 2% - 6%
Gladfield - Shepherds Delight Malt 3 4% 2% - 7%
Gladfield - Rye Malt 3 15% 8% - 23%
Gladfield - Light Crystal Malt 3 9% 4% - 13%
BA Malt - Cebada Tostada 3 2% 0% - 5%
BA Malt - Wheat Malt 3 6% 2% - 8%
BA Malt - Carapils 3 14% 4% - 34%
Canada Malting - MUNICH MALT 3 14% 5% - 18%
Simpsons - Crystal Extra Dark 3 2% 2% - 3%
Viking - Carabody 3 4% 4% - 5%
Agrária - Munich Malt 3 33% 24% - 40%
Bairds - Maris Otter Finest Ale Malt 3 76% 70% - 84%
Proximity - Crystal 120 3 11% 1% - 23%
The Swaen - Munich Light 3 12% 5% - 20%
Bairds - Pale Chocolate 3 2% 1% - 3%
Red shed - Lowe 2 Row 3 74% 56% - 95%
German - Dark Wheat 2 6% 6% - 7%
German - De-Husked Caraf I 2 5% 4% - 5%
German - Floor-Malted Bohemian Pilsner 2 35% 1% - 69%
United Kingdom - Halcyon 2 67% 50% - 84%
United Kingdom - Optic 2 69% 63% - 75%
American - Light Roasted Millet Malt - Gluten Free 2 46% 6% - 86%
Finland - Vienna Malt 2 15% 14% - 15%
Finland - Cara Pale 2 13% 9% - 18%
Finland - Cara Plus 200 2 13% 11% - 15%
Cranberry 2 15% 14% - 15%
Manuka Smoked Malt 2 5% 2% - 7%
Simpsons - Light Crystal 2 9% 5% - 12%
BSG - Flaked White Wheat 2 7% 5% - 8%
Skagit Valley Malting - Copeland Pale 2 41% 5% - 73%
Simpsons - Black Malt 2 0% 0% - 1%
Dingemans - Pale Ale 2 15% 6% - 24%
Thomas Fawcett - Chocolate Malt 2 2% 1% - 3%
Avangard - Munich Dark 2 16% 13% - 19%
The Swaen - CaraMunich 2 12% 9% - 15%
Dingemans - Munich MD 2 19% 10% - 27%
Crisp Malting - Wheat Malt 2 7% 5% - 9%
Viking - Caramel Pale 2 11% 7% - 16%
Crisp Malting - Roasted Barley 2 1% 0% - 2%
Castle Malting - Château Acid (Malta Acida) 2 1% 1% - 1%
Castle Malting - Château Chocolat 2 1% 1% - 2%
Ireks - Vienna 2 22% 9% - 35%
Bestmalz - BEST Chit Malt 2 8% 5% - 11%
Castle Malting - Château Cara Clair 2 5% 5% - 5%
Crisp Malting - Dark Munich 2 11% 11% - 12%
Crisp Malting - Dextrin Malt 2 6% 6% - 6%
Weyermann - Beech Smoked Barley 2 11% 8% - 14%
Bairds - Crystal Malt 150 2 7% 7% - 8%
Viking - Golden Ale Malt 2 20% 18% - 22%
Bestmalz - BEST Black Malt eXtra 2 1% 0% - 1%
Bestmalz - BEST Roasted Barley 2 1% 1% - 1%
Castle Malting - Château Cara Blond 2 12% 10% - 14%
1886 Malt House - NY 2-Row Base Malt 2 75% 74% - 75%
1886 Malt House - NY Munich Malt 2 17% 15% - 18%
Mecca Grade - Opal 22 2 21% 7% - 35%
Great Western - White Wheat 2 8% 6% - 9%
Weyermann - Pale Rye 2 43% 9% - 78%
The Swaen - Goldswaen Hell 2 7% 7% - 8%
Weyermann - Dark Wheat Malt 2 10% 6% - 13%
Dingemans - cara 200 MD 2 4% 4% - 4%
Maltear - Caramelo 120 2 10% 5% - 14%
Maltear - Caramelo 60 2 5% 5% - 5%
Viking - Dextrine Malt 2 4% 4% - 4%
Weyermann - Oak Smoked Wheat Malt 2 9% 1% - 18%
Riverbend Malt - Munich - Light 10L 2 63% 27% - 100%
Proximity - Munich Malt 2 9% 8% - 10%
Blacklands - Brownfield 15 Munich 2 14% 13% - 15%
Simpsons - Munich Malt 2 8% 8% - 8%
Avangard - Wheat 2 5% 3% - 8%
Bestmalz - BEST Smoked 2 3% 2% - 3%
Rahr - Unmalted Wheat 2 3% 3% - 4%
Briess - LME Munich 2 28% 13% - 44%
Briess - Brewers Red Wheat Flakes 2 19% 8% - 29%
Briess - Carabrown Malt 2 17% 9% - 25%
Briess - Caracrystal Wheat Malt 2 10% 9% - 11%
Briess - Organic Carapils Malt 2 3% 3% - 4%
Briess - Organic Chocolate Malt 2 2% 1% - 2%
Briess - Organic Roasted Barley 2 2% 2% - 2%
Briess - Synergy Select Pilsen Malt 2 61% 49% - 73%
Briess - Wheat Malt, Red 2 8% 5% - 11%
Briess - White Wheat Raw 2 29% 27% - 31%
1886 Malt House - NY Caramel 20 2 9% 2% - 15%
Viking - Chocolate Light 2 4% 4% - 5%
Viking - Red Active Malt 2 19% 15% - 24%
The Swaen - GoldSwaen Aroma 2 4% 3% - 6%
Simpsons - Dextrin Malt 2 3% 2% - 4%
Rahr - Premium Pilsner 2 45% 17% - 72%
Viking - Cookie Malt 2 11% 11% - 12%
Warminster Maltings - Munich Malt 2 47% 11% - 83%
Voyager Craft Malt - Amber 2 4% 4% - 5%
Voyager Craft Malt - Pale Compass 2 70% 47% - 93%
The Swaen - BlackSwaen Biscuit 2 6% 6% - 7%
The Swaen - GoldSwaen Amber 2 8% 4% - 13%
The Swaen - Swaen Amber 2 4% 0% - 8%
Bairds - Chocolate Malt 2 2% 2% - 2%
Deer Creek - First Crack (Melanoidin) 2 4% 4% - 4%
Joe White - Vienna Malt 2 57% 46% - 68%
Joe White - Wheat Malt 2 2% 2% - 3%
Thomas Fawcett - Pearl Pale Ale Malt 2 87% 81% - 93%
Ireks - Chocolate 2 1% 0% - 2%
Joe White - Light Crystal Malt 2 6% 4% - 8%
Admiral - Gallagher's Best 2 53% 45% - 62%
Canada Malting - SUPERIOR PALE ALE MALT 2 62% 45% - 78%
The Swaen - Dutch Pale Ale 2 43% 20% - 67%
Maker's Malt - Caramel 60 2 7% 4% - 10%
Bestmalz - BEST Wheat Malt Dark 2 17% 17% - 18%
Gambrinus - Munich Dark 2 18% 5% - 31%
Gladfield - Supernova Malt 2 7% 4% - 11%
Gladfield - Light Chocolate Malt 2 3% 3% - 3%
Gladfield - Biscuit Malt 2 5% 4% - 6%
Bairds - Munich Malt 2 17% 16% - 18%
Viking - Black Malt 2 2% 1% - 2%
BA Malt - Biscuit 2 3% 3% - 4%
BA Malt - Caramelo 15 2 7% 7% - 7%
BA Malt - M Chocolate 2 0% 0% - 1%
BA Malt - M Tostada 2 1% 1% - 1%
Bairds - Pale Ale 2 66% 58% - 75%
Bairds - Medium Crystal 2 4% 2% - 6%
Barrett Burston - Dark Munich Malt 2 8% 8% - 8%
Great Western - Crystal 150L 2 8% 8% - 9%
Great Western - Crystal 60 2 5% 2% - 9%
Dingemans - Belgian Pilsner Malt 2 67% 52% - 82%
Dingemans - Belgian Cara 8 Pils Malt 2 10% 6% - 13%
Great Western - Dark Munich 2 10% 8% - 13%
Proximity - Crystal 40 2 2% 1% - 3%
The Swaen - Blackswaen Black 2 28% 1% - 55%
Dingemans - Cara 50 MD 2 6% 4% - 7%
Intermalta - Malta Cristal (Crystal Malt) 2 6% 5% - 7%
Muntons - Black Malt 2 1% 1% - 1%