|
Irish Moss
|
164 |
73% |
0% - 100% |
|
Gypsum
|
108 |
30% |
0% - 100% |
|
Whirlfloc
|
97 |
74% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
47 |
23% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
31 |
24% |
0% - 67% |
|
Epsom Salt
|
30 |
8% |
0% - 38% |
|
Lactic acid
|
23 |
72% |
6% - 100% |
|
Table Salt
|
23 |
14% |
0% - 100% |
|
Baking Soda
|
20 |
12% |
0% - 42% |
|
Wyeast - Beer Nutrient
|
18 |
36% |
0% - 97% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
10 |
51% |
12% - 100% |
|
Phosphoric acid
|
10 |
64% |
38% - 100% |
|
Chalk
|
9 |
38% |
0% - 100% |
|
Citric acid
|
4 |
30% |
2% - 78% |
|
Calcium Chloride (anhydrous)
|
4 |
49% |
33% - 68% |
|
Magnesium Chloride
|
4 |
3% |
0% - 13% |
|
Slaked Lime
|
2 |
4% |
0% - 7% |
