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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 200 27% 0% - 100%
Irish Moss 196 71% 0% - 100%
Whirlfloc 145 72% 0% - 100%
Calcium Chloride (dihydrate) 81 20% 0% - 80%
Epsom Salt 64 9% 0% - 55%
Calcium Chloride (dihydrate) 59 19% 0% - 100%
Lactic acid 48 70% 2% - 100%
Baking Soda 46 9% 0% - 42%
Table Salt 39 12% 0% - 100%
Wyeast - Beer Nutrient 38 33% 0% - 97%
Phosphoric acid 22 67% 17% - 100%
Chalk 18 24% 0% - 100%
Calcium Chloride (anhydrous) 18 29% 0% - 80%
Five Star Chemicals - 5.2 pH Stabilizer 13 54% 12% - 100%
Yeast Nutrient 11 34% 0% - 94%
Citric acid 11 28% 1% - 100%
Magnesium Chloride 6 2% 0% - 13%
Sweet Orange Peel 4 38% 1% - 67%
Slaked Lime 4 13% 0% - 43%
BSG - Fermax Yeast Nutrient 3 17% 3% - 36%
Canning Salt 2 0% 0% - 0%
Cinnamon stick 2 19% 18% - 20%
Vanilla Bean 2 36% 20% - 67%
Campden Tablets 2 25% 1% - 50%
Cinnamon 2 32% 14% - 50%
Nutmeg 2 12% 10% - 14%
White Labs - Clarity Ferm WLN4000 2 57% 15% - 100%
Mulling Spices 2 29% 25% - 33%
Protafloc 2 75% 50% - 100%