Other Ingredients Used In American Amber Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 173 | 73% | 0% - 100% |
| Gypsum | 136 | 28% | 0% - 100% |
| Whirlfloc | 113 | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 86 | 22% | 0% - 100% |
| Epsom Salt | 37 | 12% | 0% - 100% |
| Table Salt | 35 | 13% | 0% - 100% |
| Lactic acid | 33 | 76% | 5% - 100% |
| Baking Soda | 26 | 12% | 0% - 55% |
| Wyeast - Beer Nutrient | 23 | 36% | 0% - 100% |
| Phosphoric acid | 18 | 61% | 3% - 100% |
| Calcium Chloride (dihydrate) | 14 | 28% | 0% - 68% |
| Chalk | 13 | 32% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 9 | 55% | 20% - 100% |
| Citric acid | 6 | 30% | 2% - 86% |
| Magnesium Chloride | 3 | 4% | 0% - 13% |
| Slaked Lime | 3 | 2% | 0% - 7% |
| Calcium Chloride (anhydrous) | 2 | 24% | 0% - 48% |
| Tartaric acid | 1 | 15% | 15% - 15% |
| Canning Salt | 1 | 0% | 0% - 0% |
| Acetic acid | 1 | 3% | 3% - 3% |
| DSM - Brewers Clarex | 1 | 91% | 91% - 91% |
