|
Gypsum
|
622 |
23% |
0% - 100% |
|
Irish Moss
|
373 |
71% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
346 |
19% |
0% - 100% |
|
Whirlfloc
|
327 |
67% |
0% - 100% |
|
Epsom Salt
|
254 |
9% |
0% - 100% |
|
Lactic acid
|
192 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
163 |
21% |
0% - 100% |
|
Baking Soda
|
153 |
9% |
0% - 57% |
|
Yeast Nutrient
|
90 |
32% |
0% - 100% |
|
Phosphoric acid
|
86 |
64% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
71 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
61 |
19% |
0% - 100% |
|
Chalk
|
56 |
12% |
0% - 100% |
|
Table Salt
|
55 |
11% |
0% - 100% |
|
Citric acid
|
37 |
32% |
0% - 100% |
|
Cinnamon stick
|
24 |
26% |
0% - 76% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
24 |
56% |
6% - 100% |
|
Magnesium Chloride
|
23 |
9% |
0% - 49% |
|
Campden Tablets
|
19 |
31% |
0% - 50% |
|
Ginger
|
18 |
44% |
0% - 100% |
|
Sweet Orange Peel
|
16 |
48% |
1% - 100% |
|
Nutmeg
|
15 |
9% |
0% - 33% |
|
Slaked Lime
|
14 |
12% |
0% - 43% |
|
Cinnamon
|
13 |
38% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
13 |
66% |
13% - 100% |
|
Allspice
|
13 |
13% |
0% - 50% |
|
Pumpkin pie spice
|
13 |
37% |
2% - 100% |
|
BSG - Fermax Yeast Nutrient
|
13 |
47% |
3% - 99% |
|
Canning Salt
|
12 |
2% |
0% - 10% |
|
Protafloc
|
11 |
31% |
0% - 100% |
|
Vanilla extract
|
9 |
33% |
1% - 86% |
|
Gelatin
|
8 |
41% |
0% - 100% |
|
Servomyces
|
8 |
24% |
0% - 100% |
|
Vanilla Bean
|
8 |
36% |
2% - 100% |
|
Acetic acid
|
6 |
84% |
3% - 100% |
|
Ascorbic Acid
|
6 |
47% |
0% - 100% |
|
Orange Zest
|
6 |
35% |
0% - 100% |
|
Potassium Metabisulfite
|
6 |
13% |
0% - 37% |
|
Bitter Orange Peel
|
5 |
27% |
0% - 98% |
|
Five Star Chemicals - Super Moss
|
5 |
36% |
4% - 100% |
|
Sodium Bicarbonate
|
5 |
60% |
0% - 100% |
|
Sea salt
|
5 |
41% |
0% - 100% |
|
Coffee
|
4 |
64% |
5% - 100% |
|
Clove
|
4 |
24% |
2% - 57% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
4 |
98% |
93% - 100% |
|
Diammonium Phosphate (DAP)
|
4 |
36% |
4% - 67% |
|
Cocao Nibs
|
3 |
51% |
3% - 100% |
|
Oak Cubes Medium Toast
|
3 |
38% |
11% - 71% |
|
Brewtan B
|
3 |
6% |
0% - 22% |
|
Toasted Coconut
|
3 |
49% |
8% - 92% |
|
Brewers Clarex
|
3 |
44% |
9% - 91% |
|
Yeast Energizer
|
3 |
18% |
0% - 33% |
|
Coriander Seed
|
2 |
10% |
4% - 17% |
|
BSG - Kerry Whirlfloc T
|
2 |
33% |
12% - 53% |
|
Fermaid O
|
2 |
50% |
0% - 100% |
|
Tartaric acid
|
2 |
57% |
15% - 100% |
|
Mulling Spices
|
2 |
29% |
25% - 33% |
|
Fermcap
|
2 |
60% |
20% - 100% |
|
Lemon peel
|
2 |
21% |
3% - 38% |
