|
Gypsum
|
419 |
25% |
0% - 100% |
|
Irish Moss
|
299 |
70% |
0% - 100% |
|
Whirlfloc
|
257 |
73% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
209 |
20% |
0% - 100% |
|
Epsom Salt
|
145 |
10% |
0% - 100% |
|
Lactic acid
|
105 |
67% |
0% - 100% |
|
Baking Soda
|
104 |
11% |
0% - 57% |
|
Calcium Chloride (anhydrous)
|
75 |
25% |
0% - 98% |
|
Calcium Chloride (dihydrate)
|
62 |
20% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
60 |
35% |
0% - 100% |
|
Phosphoric acid
|
58 |
64% |
0% - 100% |
|
Yeast Nutrient
|
52 |
33% |
0% - 100% |
|
Table Salt
|
51 |
11% |
0% - 100% |
|
Chalk
|
40 |
14% |
0% - 100% |
|
Citric acid
|
29 |
26% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
20 |
58% |
6% - 100% |
|
Magnesium Chloride
|
14 |
10% |
0% - 49% |
|
Cinnamon stick
|
11 |
29% |
2% - 71% |
|
Ginger
|
11 |
42% |
0% - 100% |
|
Nutmeg
|
10 |
9% |
0% - 33% |
|
Sweet Orange Peel
|
9 |
43% |
1% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
9 |
66% |
13% - 100% |
|
Pumpkin pie spice
|
8 |
42% |
2% - 100% |
|
Slaked Lime
|
7 |
10% |
0% - 43% |
|
BSG - Fermax Yeast Nutrient
|
7 |
41% |
3% - 99% |
|
Cinnamon
|
7 |
29% |
0% - 52% |
|
Allspice
|
7 |
15% |
0% - 50% |
|
Campden Tablets
|
6 |
42% |
1% - 100% |
|
Vanilla Bean
|
6 |
37% |
2% - 100% |
|
Canning Salt
|
5 |
0% |
0% - 2% |
|
Protafloc
|
4 |
55% |
0% - 100% |
|
Orange Zest
|
4 |
44% |
2% - 100% |
|
Gelatin
|
4 |
30% |
0% - 100% |
|
Acetic acid
|
4 |
76% |
3% - 100% |
|
Sea salt
|
3 |
29% |
0% - 83% |
|
Vanilla extract
|
3 |
34% |
1% - 80% |
|
Ascorbic Acid
|
3 |
17% |
0% - 50% |
|
Mulling Spices
|
2 |
29% |
25% - 33% |
|
Lye
|
2 |
2% |
0% - 4% |
|
Potassium Metabisulfite
|
2 |
1% |
0% - 1% |
|
Fermcap
|
2 |
31% |
14% - 60% |
|
Diammonium Phosphate (DAP)
|
2 |
25% |
0% - 50% |
|
Servomyces
|
2 |
52% |
4% - 100% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
|
Five Star Chemicals - Super Moss
|
2 |
56% |
12% - 100% |
|
Coffee
|
2 |
75% |
50% - 100% |
|
Clove
|
2 |
18% |
10% - 27% |
|
Tartaric acid
|
2 |
57% |
15% - 100% |
|
Brewers Clarex
|
2 |
50% |
9% - 91% |
