Gypsum
|
419 |
25% |
0% - 100% |
Irish Moss
|
299 |
70% |
0% - 100% |
Whirlfloc
|
257 |
73% |
0% - 100% |
Calcium Chloride (dihydrate)
|
209 |
20% |
0% - 100% |
Epsom Salt
|
145 |
10% |
0% - 100% |
Lactic acid
|
105 |
67% |
0% - 100% |
Baking Soda
|
104 |
11% |
0% - 57% |
Calcium Chloride (anhydrous)
|
75 |
25% |
0% - 98% |
Calcium Chloride (dihydrate)
|
62 |
20% |
0% - 100% |
Wyeast - Beer Nutrient
|
60 |
35% |
0% - 100% |
Phosphoric acid
|
58 |
64% |
0% - 100% |
Yeast Nutrient
|
52 |
33% |
0% - 100% |
Table Salt
|
51 |
11% |
0% - 100% |
Chalk
|
40 |
14% |
0% - 100% |
Citric acid
|
29 |
26% |
0% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
20 |
58% |
6% - 100% |
Magnesium Chloride
|
14 |
10% |
0% - 49% |
Cinnamon stick
|
11 |
29% |
2% - 71% |
Ginger
|
11 |
42% |
0% - 100% |
Nutmeg
|
10 |
9% |
0% - 33% |
Sweet Orange Peel
|
9 |
43% |
1% - 100% |
White Labs - Clarity Ferm WLN4000
|
9 |
66% |
13% - 100% |
Pumpkin pie spice
|
8 |
42% |
2% - 100% |
Slaked Lime
|
7 |
10% |
0% - 43% |
BSG - Fermax Yeast Nutrient
|
7 |
41% |
3% - 99% |
Cinnamon
|
7 |
29% |
0% - 52% |
Allspice
|
7 |
15% |
0% - 50% |
Campden Tablets
|
6 |
42% |
1% - 100% |
Vanilla Bean
|
6 |
37% |
2% - 100% |
Canning Salt
|
5 |
0% |
0% - 2% |
Protafloc
|
4 |
55% |
0% - 100% |
Orange Zest
|
4 |
44% |
2% - 100% |
Gelatin
|
4 |
30% |
0% - 100% |
Acetic acid
|
4 |
76% |
3% - 100% |
Sea salt
|
3 |
29% |
0% - 83% |
Vanilla extract
|
3 |
34% |
1% - 80% |
Ascorbic Acid
|
3 |
17% |
0% - 50% |
Mulling Spices
|
2 |
29% |
25% - 33% |
Lye
|
2 |
2% |
0% - 4% |
Potassium Metabisulfite
|
2 |
1% |
0% - 1% |
Fermcap
|
2 |
31% |
14% - 60% |
Diammonium Phosphate (DAP)
|
2 |
25% |
0% - 50% |
Servomyces
|
2 |
52% |
4% - 100% |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
100% |
100% - 100% |
Five Star Chemicals - Super Moss
|
2 |
56% |
12% - 100% |
Coffee
|
2 |
75% |
50% - 100% |
Clove
|
2 |
18% |
10% - 27% |
Tartaric acid
|
2 |
57% |
15% - 100% |
Brewers Clarex
|
2 |
50% |
9% - 91% |