|
Gypsum
|
200 |
27% |
0% - 100% |
|
Irish Moss
|
196 |
71% |
0% - 100% |
|
Whirlfloc
|
145 |
72% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
81 |
20% |
0% - 80% |
|
Epsom Salt
|
64 |
9% |
0% - 55% |
|
Calcium Chloride (dihydrate)
|
59 |
19% |
0% - 100% |
|
Lactic acid
|
48 |
70% |
2% - 100% |
|
Baking Soda
|
46 |
9% |
0% - 42% |
|
Table Salt
|
39 |
12% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
38 |
33% |
0% - 97% |
|
Phosphoric acid
|
22 |
67% |
17% - 100% |
|
Chalk
|
18 |
24% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
29% |
0% - 80% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
13 |
54% |
12% - 100% |
|
Yeast Nutrient
|
11 |
34% |
0% - 94% |
|
Citric acid
|
11 |
28% |
1% - 100% |
|
Magnesium Chloride
|
6 |
2% |
0% - 13% |
|
Sweet Orange Peel
|
4 |
38% |
1% - 67% |
|
Slaked Lime
|
4 |
13% |
0% - 43% |
|
BSG - Fermax Yeast Nutrient
|
3 |
17% |
3% - 36% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Cinnamon stick
|
2 |
19% |
18% - 20% |
|
Vanilla Bean
|
2 |
36% |
20% - 67% |
|
Campden Tablets
|
2 |
25% |
1% - 50% |
|
Cinnamon
|
2 |
32% |
14% - 50% |
|
Nutmeg
|
2 |
12% |
10% - 14% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
57% |
15% - 100% |
|
Mulling Spices
|
2 |
29% |
25% - 33% |
|
Protafloc
|
2 |
75% |
50% - 100% |
