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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 164 73% 0% - 100%
Gypsum 108 30% 0% - 100%
Whirlfloc 97 74% 0% - 100%
Calcium Chloride (dihydrate) 47 23% 0% - 100%
Calcium Chloride (dihydrate) 31 24% 0% - 67%
Epsom Salt 30 8% 0% - 38%
Lactic acid 23 72% 6% - 100%
Table Salt 23 14% 0% - 100%
Baking Soda 20 12% 0% - 42%
Wyeast - Beer Nutrient 18 36% 0% - 97%
Five Star Chemicals - 5.2 pH Stabilizer 10 51% 12% - 100%
Phosphoric acid 10 64% 38% - 100%
Chalk 9 38% 0% - 100%
Citric acid 4 30% 2% - 78%
Calcium Chloride (anhydrous) 4 49% 33% - 68%
Magnesium Chloride 4 3% 0% - 13%
Slaked Lime 2 4% 0% - 7%
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