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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 419 25% 0% - 100%
Irish Moss 299 70% 0% - 100%
Whirlfloc 257 73% 0% - 100%
Calcium Chloride (dihydrate) 209 20% 0% - 100%
Epsom Salt 145 10% 0% - 100%
Lactic acid 105 67% 0% - 100%
Baking Soda 104 11% 0% - 57%
Calcium Chloride (anhydrous) 75 25% 0% - 98%
Calcium Chloride (dihydrate) 62 20% 0% - 100%
Wyeast - Beer Nutrient 60 35% 0% - 100%
Phosphoric acid 58 64% 0% - 100%
Yeast Nutrient 52 33% 0% - 100%
Table Salt 51 11% 0% - 100%
Chalk 40 14% 0% - 100%
Citric acid 29 26% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 20 58% 6% - 100%
Magnesium Chloride 14 10% 0% - 49%
Cinnamon stick 11 29% 2% - 71%
Ginger 11 42% 0% - 100%
Nutmeg 10 9% 0% - 33%
Sweet Orange Peel 9 43% 1% - 100%
White Labs - Clarity Ferm WLN4000 9 66% 13% - 100%
Pumpkin pie spice 8 42% 2% - 100%
Slaked Lime 7 10% 0% - 43%
BSG - Fermax Yeast Nutrient 7 41% 3% - 99%
Cinnamon 7 29% 0% - 52%
Allspice 7 15% 0% - 50%
Campden Tablets 6 42% 1% - 100%
Vanilla Bean 6 37% 2% - 100%
Canning Salt 5 0% 0% - 2%
Protafloc 4 55% 0% - 100%
Orange Zest 4 44% 2% - 100%
Gelatin 4 30% 0% - 100%
Acetic acid 4 76% 3% - 100%
Sea salt 3 29% 0% - 83%
Vanilla extract 3 34% 1% - 80%
Ascorbic Acid 3 17% 0% - 50%
Mulling Spices 2 29% 25% - 33%
Lye 2 2% 0% - 4%
Potassium Metabisulfite 2 1% 0% - 1%
Fermcap 2 31% 14% - 60%
Diammonium Phosphate (DAP) 2 25% 0% - 50%
Servomyces 2 52% 4% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 2 100% 100% - 100%
Five Star Chemicals - Super Moss 2 56% 12% - 100%
Coffee 2 75% 50% - 100%
Clove 2 18% 10% - 27%
Tartaric acid 2 57% 15% - 100%
Brewers Clarex 2 50% 9% - 91%