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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 184 72% 0% - 100%
Gypsum 159 28% 0% - 100%
Whirlfloc 127 72% 0% - 100%
Calcium Chloride (dihydrate) 80 22% 0% - 100%
Epsom Salt 45 13% 0% - 100%
Table Salt 41 13% 0% - 100%
Lactic acid 40 75% 2% - 100%
Calcium Chloride (dihydrate) 32 27% 0% - 100%
Wyeast - Beer Nutrient 29 37% 0% - 100%
Baking Soda 28 11% 0% - 33%
Phosphoric acid 22 57% 3% - 100%
Chalk 15 31% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 11 59% 20% - 100%
Calcium Chloride (anhydrous) 11 33% 0% - 80%
Citric acid 8 34% 2% - 100%
Slaked Lime 4 11% 0% - 38%
Magnesium Chloride 4 3% 0% - 13%
Canning Salt 1 0% 0% - 0%
White Labs - Clarity Ferm WLN4000 1 100% 100% - 100%
DSM - Brewers Clarex 1 91% 91% - 91%
Tartaric acid 1 15% 15% - 15%
Acetic acid 1 3% 3% - 3%
Oregon Fruit - Blood Orange 1 8% 8% - 8%
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