Other Ingredients Used In American Amber Ale Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 184 | 72% | 0% - 100% |
| Gypsum | 159 | 28% | 0% - 100% |
| Whirlfloc | 127 | 72% | 0% - 100% |
| Calcium Chloride (dihydrate) | 80 | 22% | 0% - 100% |
| Epsom Salt | 45 | 13% | 0% - 100% |
| Table Salt | 41 | 13% | 0% - 100% |
| Lactic acid | 40 | 75% | 2% - 100% |
| Calcium Chloride (dihydrate) | 32 | 27% | 0% - 100% |
| Wyeast - Beer Nutrient | 29 | 37% | 0% - 100% |
| Baking Soda | 28 | 11% | 0% - 33% |
| Phosphoric acid | 22 | 57% | 3% - 100% |
| Chalk | 15 | 31% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 11 | 59% | 20% - 100% |
| Calcium Chloride (anhydrous) | 11 | 33% | 0% - 80% |
| Citric acid | 8 | 34% | 2% - 100% |
| Slaked Lime | 4 | 11% | 0% - 38% |
| Magnesium Chloride | 4 | 3% | 0% - 13% |
| Canning Salt | 1 | 0% | 0% - 0% |
| White Labs - Clarity Ferm WLN4000 | 1 | 100% | 100% - 100% |
| DSM - Brewers Clarex | 1 | 91% | 91% - 91% |
| Tartaric acid | 1 | 15% | 15% - 15% |
| Acetic acid | 1 | 3% | 3% - 3% |
| Oregon Fruit - Blood Orange | 1 | 8% | 8% - 8% |
