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Other Ingredients Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 173 73% 0% - 100%
Gypsum 136 28% 0% - 100%
Whirlfloc 113 72% 0% - 100%
Calcium Chloride (dihydrate) 86 22% 0% - 100%
Epsom Salt 37 12% 0% - 100%
Table Salt 35 13% 0% - 100%
Lactic acid 33 76% 5% - 100%
Baking Soda 26 12% 0% - 55%
Wyeast - Beer Nutrient 23 36% 0% - 100%
Phosphoric acid 18 61% 3% - 100%
Calcium Chloride (dihydrate) 14 28% 0% - 68%
Chalk 13 32% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 9 55% 20% - 100%
Citric acid 6 30% 2% - 86%
Magnesium Chloride 3 4% 0% - 13%
Slaked Lime 3 2% 0% - 7%
Calcium Chloride (anhydrous) 2 24% 0% - 48%
Tartaric acid 1 15% 15% - 15%
Canning Salt 1 0% 0% - 0%
Acetic acid 1 3% 3% - 3%
DSM - Brewers Clarex 1 91% 91% - 91%
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