Other Ingredients Used In American Amber Ale Recipes

Name	Recipes	Avg. Usage	Usage Range
Gypsum	483	24%	0% - 100%
Irish Moss	320	71%	0% - 100%
Whirlfloc	286	70%	0% - 100%
Calcium Chloride (dihydrate)	244	19%	0% - 100%
Epsom Salt	177	10%	0% - 100%
Lactic acid	137	68%	0% - 100%
Baking Soda	116	10%	0% - 57%
Calcium Chloride (anhydrous)	108	22%	0% - 80%
Yeast Nutrient	66	30%	0% - 100%
Phosphoric acid	62	67%	0% - 100%
Calcium Chloride (dihydrate)	61	19%	0% - 100%
Wyeast - Beer Nutrient	60	35%	0% - 100%
Table Salt	51	11%	0% - 100%
Chalk	47	15%	0% - 100%
Citric acid	29	28%	0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer	22	56%	6% - 100%
Magnesium Chloride	18	8%	0% - 49%
Cinnamon stick	13	29%	2% - 71%
Ginger	13	44%	0% - 100%
Sweet Orange Peel	12	49%	1% - 100%
Campden Tablets	12	36%	2% - 50%
Nutmeg	11	9%	0% - 33%
BSG - Fermax Yeast Nutrient	11	49%	3% - 99%
Pumpkin pie spice	10	30%	2% - 80%
White Labs - Clarity Ferm WLN4000	9	68%	13% - 100%
Allspice	9	14%	0% - 50%
Protafloc	8	30%	0% - 100%
Cinnamon	8	28%	0% - 52%
Vanilla Bean	7	35%	2% - 100%
Slaked Lime	7	14%	0% - 43%
Vanilla extract	6	33%	1% - 80%
Canning Salt	5	0%	0% - 2%
Orange Zest	5	35%	0% - 100%
Sea salt	4	47%	0% - 100%
Servomyces	4	27%	0% - 100%
Sodium Bicarbonate	4	25%	0% - 100%
Gelatin	4	30%	0% - 100%
CRS/AMS (6.3% HCl, 8.6% H2SO4)	4	98%	93% - 100%
Acetic acid	4	76%	3% - 100%
Potassium Metabisulfite	3	0%	0% - 1%
Oak Cubes Medium Toast	3	38%	11% - 71%
Five Star Chemicals - Super Moss	3	41%	11% - 100%
Clove	3	31%	10% - 57%
Brewtan B	3	6%	0% - 22%
Ascorbic Acid	3	46%	0% - 87%
Mulling Spices	2	29%	25% - 33%
Fermcap	2	31%	14% - 60%
Diammonium Phosphate (DAP)	2	58%	50% - 67%
Coffee	2	75%	50% - 100%
Tartaric acid	2	57%	15% - 100%
Toasted Coconut	2	69%	47% - 92%
Brewers Clarex	2	50%	9% - 91%
Bitter Orange Peel	2	66%	33% - 98%

Want no ads? Go Premium and unlock all our brewing tools!