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Steeping Grains Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 65 53% 3% - 100%
American - Caramel / Crystal 40L 51 42% 8% - 100%
American - Caramel / Crystal 80L 46 42% 2% - 100%
American - Victory 32 28% 4% - 50%
American - Chocolate 31 22% 2% - 100%
American - Caramel / Crystal 120L 30 29% 6% - 57%
Belgian - Special B 29 33% 11% - 100%
American - Roasted Barley 27 28% 3% - 100%
American - Carapils (Dextrine Malt) 20 26% 6% - 50%
Belgian - Biscuit 19 29% 4% - 100%
American - Pale 2-Row 16 59% 23% - 100%
American - Caramel / Crystal 20L 16 48% 3% - 100%
American - Munich - Light 10L 11 31% 11% - 50%
American - Caramel / Crystal 10L 10 47% 20% - 100%
American - Special Roast 9 26% 10% - 36%
United Kingdom - Amber 9 56% 8% - 100%
United Kingdom - Dark Crystal 80L 8 35% 11% - 50%
Canadian - Honey Malt 8 35% 8% - 67%
American - Munich - 60L 8 46% 12% - 100%
United Kingdom - Crystal 60L 8 55% 13% - 100%
American - Vienna 8 47% 23% - 73%
American - Caramel / Crystal 150L 8 62% 8% - 100%
German - CaraRed 8 36% 11% - 67%
United Kingdom - Pale Chocolate 7 22% 5% - 33%
German - CaraMunich II 6 34% 19% - 45%
American - Caramel / Crystal 90L 6 47% 24% - 100%
Flaked Oats 6 18% 3% - 33%
Briess - Caramel Malt - 40L 5 70% 22% - 100%
United Kingdom - Carastan (30/37) 5 27% 25% - 33%
American - Aromatic Malt 5 22% 8% - 50%
German - Carapils 5 18% 8% - 24%
American - Wheat 5 40% 29% - 44%
American - Caramel / Crystal 75L 5 32% 25% - 38%
American - Black Malt 5 6% 4% - 7%
German - Melanoidin 5 26% 13% - 38%
Belgian - CaraVienne 5 32% 24% - 38%
German - CaraMunich I 4 58% 50% - 82%
American - Munich - Dark 20L 4 35% 14% - 56%
Belgian - Aromatic 4 38% 20% - 50%
German - Munich Light 4 46% 33% - 50%
Belgian - Munich 4 32% 20% - 59%
American - Caramel / Crystal 15L 4 63% 25% - 100%
Belgian - CaraMunich 4 32% 20% - 38%
American - Smoked Malt 4 22% 6% - 43%
American - White Wheat 4 25% 6% - 41%
American - Pilsner 4 50% 25% - 100%
United Kingdom - Maris Otter Pale 4 34% 25% - 48%
United Kingdom - Munich 3 36% 14% - 54%
German - CaraAroma 3 80% 40% - 100%
Pumpkin (canned) 3 56% 44% - 73%
United Kingdom - Cara Malt 3 58% 19% - 100%
American - CaraBrown 3 45% 12% - 100%
German - Dark Munich 3 29% 22% - 33%
New Zealand - Dark Crystal Malt 3 32% 3% - 55%
Belgian - Caramel Pils 3 24% 17% - 31%
German - Red X 3 39% 13% - 89%
American - Midnight Wheat Malt 3 8% 5% - 16%
United Kingdom - Crystal 70L 3 34% 22% - 48%
United Kingdom - Black Patent 3 6% 3% - 11%
Briess - Cherry Wood Smoked Malt 3 53% 18% - 100%
New Zealand - Biscuit Malt 3 17% 14% - 20%
American - Bonlander Munich 2 21% 9% - 33%
Flaked Barley 2 24% 17% - 32%
German - Carafa I 2 11% 9% - 13%
American - Red Wheat 2 24% 12% - 36%
United Kingdom - Extra Dark Crystal 120L 2 29% 8% - 50%
German - Abbey Malt 2 28% 22% - 33%
Finland - Chocolate Malt 2 35% 19% - 50%
German - Carafa II 2 14% 6% - 22%
American - Dark Chocolate 2 24% 19% - 29%
United Kingdom - Extra Dark Crystal 160L 2 69% 37% - 100%
German - Carafa III 2 6% 4% - 8%
American - Pale 6-Row 2 56% 44% - 67%
United Kingdom - Golden Naked Oats 2 32% 18% - 45%
United Kingdom - Chocolate 2 16% 12% - 20%
Briess - Victory Malt 2 47% 44% - 50%
Briess - Carapils Malt 2 20% 11% - 30%
United Kingdom - Roasted Barley 2 18% 2% - 33%
Flaked Wheat 2 36% 33% - 38%
German - CaraFoam 2 35% 33% - 36%
Briess - Roasted Barley 2 14% 12% - 17%
American - Crystal 10L Millet Malt - Gluten Free 2 44% 38% - 50%
United Kingdom - Crystal 30L 2 10% 8% - 13%
German - CaraAmber 2 100% 100% - 100%
United Kingdom - Wheat 1 8% 8% - 8%
Rice Hulls 1 9% 9% - 9%
Briess - Brewers Malt 2-Row 1 53% 53% - 53%
New Zealand - Roast Barley 1 100% 100% - 100%
United Kingdom - Brown 1 10% 10% - 10%
Briess - Rye Malt 1 33% 33% - 33%
German - Chocolate Wheat 1 17% 17% - 17%
Briess - Caramel Malt - 20L 1 100% 100% - 100%
Finland - Pale Ale Malt 1 56% 56% - 56%
Crisp Malting - Amber 1 17% 17% - 17%
United Kingdom - Crystal 50L 1 29% 29% - 29%
Voyager Craft Malt - Heritage Rye 1 41% 41% - 41%
Simpsons - Crystal T50 1 40% 40% - 40%
American - Caramel / Crystal 30L 1 100% 100% - 100%
Briess - Chocolate 1 9% 9% - 9%
Belgian - Chocolate 1 41% 41% - 41%
New Zealand - Brown Malt 1 45% 45% - 45%
American - Light Roasted Millet Malt - Gluten Free 1 60% 60% - 60%
Rolled Oats 1 50% 50% - 50%
Briess - Brewers Yellow Corn Flakes 1 15% 15% - 15%
Avangard - Pale 2-Row 1 25% 25% - 25%
Crisp Malting - Brown Malt 1 100% 100% - 100%
United Kingdom - Pale 2-Row 1 71% 71% - 71%
Joe White - Wheat Malt 1 100% 100% - 100%
German - Vienna 1 29% 29% - 29%
Briess - Mesquite Smoked Malt 1 6% 6% - 6%
Belgian - De-Bittered Black 1 5% 5% - 5%
German - CaraMunich III 1 33% 33% - 33%
Briess - Carabrown Malt 1 50% 50% - 50%
American - Medium Roasted Millet Malt - Gluten Free 1 35% 35% - 35%
Torrified Wheat 1 33% 33% - 33%
Joe White - Roasted Barley 1 100% 100% - 100%
German - Acidulated Malt 1 6% 6% - 6%
United Kingdom - Crystal 55L 1 20% 20% - 20%
German - De-Husked Caraf I 1 17% 17% - 17%
Briess - Caramel Malt - 80L 1 67% 67% - 67%
Flaked Rye 1 29% 29% - 29%
Briess - Aromatic Munich Malt 20L 1 20% 20% - 20%
American - Rye 1 24% 24% - 24%
Briess - Organic Chocolate Malt 1 25% 25% - 25%
New Zealand - Light Crystal Malt 1 15% 15% - 15%
Briess - Caramel Malt - 10L 1 62% 62% - 62%
American - Dark Roasted Millet Malt - Gluten Free 1 15% 15% - 15%
Great Western - Vienna 1 50% 50% - 50%
German - Bohemian Pilsner 1 100% 100% - 100%
German - De-Husked Caraf II 1 33% 33% - 33%
Ireland - Ale Malt 1 82% 82% - 82%
Briess - Bonlander Munich Malt 10L 1 67% 67% - 67%
United Kingdom - Crystal 140L 1 20% 20% - 20%
New Zealand - Medium Crystal Malt 1 29% 29% - 29%
Briess - Caramel Malt - 120L 1 22% 22% - 22%
Gambrinus - Honey Malt 1 100% 100% - 100%
The Swaen - Goldswaen Hell 1 36% 36% - 36%
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