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Steeping Grains Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 57 54% 3% - 100%
American - Caramel / Crystal 40L 42 38% 8% - 100%
American - Caramel / Crystal 80L 34 45% 2% - 100%
American - Victory 29 27% 4% - 50%
American - Caramel / Crystal 120L 28 27% 6% - 57%
American - Chocolate 26 24% 2% - 100%
Belgian - Special B 22 29% 7% - 76%
American - Roasted Barley 20 28% 3% - 100%
Belgian - Biscuit 19 30% 4% - 100%
American - Carapils (Dextrine Malt) 16 26% 6% - 45%
Munich - Light 10L 15 33% 11% - 50%
Pale 2-Row 13 61% 23% - 100%
American - Caramel / Crystal 20L 13 42% 3% - 100%
American - Caramel / Crystal 10L 10 44% 14% - 100%
American - Caramel / Crystal 90L 6 45% 11% - 100%
Munich 6 30% 14% - 54%
Flaked Oats 6 18% 3% - 33%
Honey Malt 6 41% 26% - 67%
German - CaraRed 6 36% 11% - 67%
American - Special Roast 6 22% 10% - 36%
American - Caramel / Crystal 75L 6 36% 25% - 57%
United Kingdom - Amber 6 49% 15% - 83%
United Kingdom - Dark Crystal 80L 5 30% 11% - 50%
American - Caramel / Crystal 150L 5 66% 8% - 100%
United Kingdom - Crystal 60L 5 59% 13% - 100%
Munich Dark 20L 5 35% 14% - 56%
German - CaraMunich II 5 35% 19% - 45%
American - Vienna 4 33% 23% - 40%
German - Carapils 4 17% 8% - 24%
American - White Wheat 4 25% 6% - 41%
Belgian - CaraVienne 4 32% 24% - 38%
German - CaraMunich I 4 58% 50% - 82%
American - Black Malt 4 6% 4% - 7%
United Kingdom - Pale Chocolate 4 24% 5% - 33%
Munich - 60L 4 26% 12% - 48%
American - CaraBrown 3 45% 12% - 100%
New Zealand - Biscuit Malt 3 17% 14% - 20%
Briess - Caramel Malt - 40L 3 76% 29% - 100%
German - Carafa II 3 20% 6% - 33%
Pumpkin (canned) 3 56% 44% - 73%
American - Wheat 3 38% 29% - 43%
Belgian - CaraMunich 3 26% 20% - 38%
Smoked Malt 3 23% 6% - 43%
United Kingdom - Cara Malt 3 58% 19% - 100%
American - Pilsner 3 33% 25% - 50%
New Zealand - Dark Crystal Malt 3 32% 3% - 55%
American - Caramel / Crystal 15L 3 67% 25% - 100%
United Kingdom - Carastan (30/37) 3 29% 25% - 33%
German - CaraAroma 3 80% 40% - 100%
United Kingdom - Black Patent 3 6% 3% - 11%
American - Crystal 10L Millet Malt - Gluten Free 2 44% 38% - 50%
Belgian - Caramel Pils 2 28% 25% - 31%
Flaked Barley 2 24% 17% - 32%
American - Dark Chocolate 2 24% 19% - 29%
American - Pale 6-Row 2 37% 29% - 44%
German - Melanoidin 2 23% 20% - 25%
German - CaraFoam 2 35% 33% - 36%
American - Midnight Wheat Malt 2 5% 5% - 5%
Aromatic Malt 2 31% 13% - 50%
Finland - Chocolate Malt 2 35% 19% - 50%
German - CaraAmber 2 67% 33% - 100%
Red X 2 52% 14% - 89%
American - Red Wheat 2 24% 12% - 36%
United Kingdom - Crystal 70L 2 40% 33% - 48%
Flaked Wheat 2 36% 33% - 38%
United Kingdom - Chocolate 2 16% 12% - 20%
Briess - Bonlander Munich 2 21% 9% - 33%
United Kingdom - Roasted Barley 2 18% 2% - 33%
German - Carafa I 2 11% 9% - 13%