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Steeping Grains Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 59 55% 3% - 100%
American - Caramel / Crystal 40L 40 40% 8% - 100%
American - Caramel / Crystal 80L 35 46% 2% - 100%
American - Victory 29 29% 4% - 50%
American - Caramel / Crystal 120L 28 27% 6% - 57%
American - Chocolate 25 21% 2% - 100%
Belgian - Special B 23 35% 11% - 100%
American - Roasted Barley 20 29% 3% - 100%
Belgian - Biscuit 16 29% 4% - 100%
American - Carapils (Dextrine Malt) 16 26% 6% - 45%
American - Pale 2-Row 14 62% 23% - 100%
American - Caramel / Crystal 20L 14 42% 3% - 100%
United Kingdom - Amber 11 52% 8% - 100%
American - Munich - Light 10L 11 31% 11% - 50%
United Kingdom - Pale Chocolate 10 20% 3% - 33%
United Kingdom - Crystal 60L 8 50% 13% - 100%
American - Caramel / Crystal 10L 7 51% 23% - 100%
United Kingdom - Dark Crystal 80L 7 36% 11% - 50%
American - Caramel / Crystal 150L 7 55% 8% - 100%
Flaked Oats 6 18% 3% - 33%
German - CaraRed 6 35% 11% - 63%
American - Caramel / Crystal 75L 6 29% 14% - 38%
Canadian - Honey Malt 6 41% 26% - 67%
American - Special Roast 6 31% 17% - 50%
American - Caramel / Crystal 90L 5 52% 24% - 100%
German - Carapils 5 19% 8% - 29%
American - Black Malt 5 6% 4% - 7%
German - CaraMunich II 5 35% 19% - 45%
United Kingdom - Carastan (30/37) 5 27% 25% - 33%
United Kingdom - Roasted Barley 4 16% 2% - 33%
United Kingdom - Black Patent 4 5% 3% - 11%
American - Wheat 4 39% 29% - 43%
German - CaraMunich I 4 58% 50% - 82%
American - Smoked Malt 4 22% 6% - 43%
German - Munich Light 4 47% 33% - 56%
Belgian - CaraVienne 4 32% 24% - 38%
American - Munich - Dark 20L 4 35% 14% - 56%
American - Munich - 60L 3 29% 12% - 48%
United Kingdom - Maris Otter Pale 3 60% 33% - 100%
United Kingdom - Chocolate 3 14% 10% - 20%
American - Vienna 3 34% 23% - 40%
United Kingdom - Munich 3 36% 14% - 54%
New Zealand - Biscuit Malt 3 17% 14% - 20%
American - Rye 3 29% 14% - 50%
Pumpkin (canned) 3 56% 44% - 73%
American - Aromatic Malt 3 26% 13% - 50%
United Kingdom - Cara Malt 3 58% 19% - 100%
American - White Wheat 3 19% 6% - 26%
German - CaraAroma 3 80% 40% - 100%
New Zealand - Dark Crystal Malt 3 32% 3% - 55%
Belgian - Aromatic 3 40% 20% - 50%
Flaked Barley 2 24% 17% - 32%
German - Carafa II 2 14% 6% - 22%
American - Red Wheat 2 24% 12% - 36%
United Kingdom - Crystal 70L 2 40% 33% - 48%
German - Carafa I 2 11% 9% - 13%
American - CaraBrown 2 17% 12% - 22%
American - Dark Chocolate 2 24% 19% - 29%
American - Crystal 10L Millet Malt - Gluten Free 2 44% 38% - 50%
United Kingdom - Crystal 30L 2 10% 8% - 13%
American - Midnight Wheat Malt 2 5% 5% - 5%
American - Pale 6-Row 2 56% 44% - 67%
American - Caramel / Crystal 15L 2 63% 25% - 100%
German - Melanoidin 2 23% 20% - 25%
Belgian - CaraMunich 2 37% 36% - 38%
Flaked Wheat 2 36% 33% - 38%
American - Light Roasted Millet Malt - Gluten Free 2 80% 60% - 100%
United Kingdom - Extra Dark Crystal 120L 2 29% 8% - 50%
Finland - Chocolate Malt 2 35% 19% - 50%
American - Pilsner 2 38% 25% - 50%
American - Bonlander Munich 2 21% 9% - 33%
German - Dark Munich 2 33% 32% - 33%
German - Red X 2 52% 14% - 89%
Briess - Mesquite Smoked Malt 1 6% 6% - 6%
Briess - Caramel Malt - 60L 1 50% 50% - 50%
American - Caramel / Crystal 30L 1 100% 100% - 100%
German - Vienna 1 29% 29% - 29%
Belgian - Chocolate 1 41% 41% - 41%
New Zealand - Light Crystal Malt 1 15% 15% - 15%
American - Dark Roasted Millet Malt - Gluten Free 1 15% 15% - 15%
Rolled Oats 1 50% 50% - 50%
German - CaraMunich III 1 33% 33% - 33%
German - Acidulated Malt 1 6% 6% - 6%
Crisp - Amber 1 17% 17% - 17%
German - De-Husked Caraf I 1 17% 17% - 17%
Ireland - Ale Malt 1 82% 82% - 82%
Briess - Roasted Barley 1 12% 12% - 12%
German - Carafa III 1 4% 4% - 4%
United Kingdom - Crystal 140L 1 20% 20% - 20%
Belgian - Munich 1 30% 30% - 30%
New Zealand - Roast Barley 1 100% 100% - 100%
Torrified Wheat 1 33% 33% - 33%
German - Bohemian Pilsner 1 100% 100% - 100%
Briess - Black Barley 1 6% 6% - 6%
German - De-Husked Caraf II 1 33% 33% - 33%
Belgian - Caramel Pils 1 25% 25% - 25%
Flaked Rye 1 29% 29% - 29%
German - CaraFoam 1 33% 33% - 33%
United Kingdom - Wheat 1 8% 8% - 8%
Finland - Pale Ale Malt 1 56% 56% - 56%
United Kingdom - Oat Malt 1 22% 22% - 22%
German - CaraAmber 1 100% 100% - 100%
Briess - Brewers Malt 2-Row 1 53% 53% - 53%
United Kingdom - Crystal 50L 1 29% 29% - 29%
New Zealand - Brown Malt 1 45% 45% - 45%
United Kingdom - Crystal 55L 1 20% 20% - 20%
German - Chocolate Wheat 1 17% 17% - 17%
United Kingdom - Pale 2-Row 1 71% 71% - 71%
Briess - Brewers Yellow Corn Flakes 1 15% 15% - 15%
Rice Hulls 1 9% 9% - 9%
American - Medium Roasted Millet Malt - Gluten Free 1 35% 35% - 35%
United Kingdom - Extra Dark Crystal 160L 1 37% 37% - 37%
German - Abbey Malt 1 22% 22% - 22%
Proximity - Munich Malt 1 58% 58% - 58%
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