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Steeping Grains Used In American Amber Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 60L 47 55% 3% - 100%
American - Caramel / Crystal 40L 32 37% 8% - 100%
American - Caramel / Crystal 80L 28 48% 2% - 100%
American - Caramel / Crystal 120L 26 27% 6% - 57%
American - Victory 24 27% 4% - 50%
American - Chocolate 20 18% 2% - 50%
American - Roasted Barley 18 30% 3% - 100%
Belgian - Special B 17 29% 11% - 76%
Belgian - Biscuit 15 28% 4% - 100%
Munich - Light 10L 13 32% 11% - 50%
American - Carapils (Dextrine Malt) 13 26% 6% - 45%
Pale 2-Row 12 64% 24% - 100%
American - Caramel / Crystal 20L 11 42% 3% - 100%
United Kingdom - Amber 6 61% 15% - 100%
Honey Malt 6 41% 26% - 67%
American - Caramel / Crystal 10L 6 52% 27% - 100%
Flaked Oats 6 18% 3% - 33%
American - Caramel / Crystal 90L 5 34% 11% - 50%
Munich Dark 20L 5 35% 14% - 56%
American - Caramel / Crystal 150L 5 66% 8% - 100%
American - Special Roast 5 27% 17% - 36%
American - Caramel / Crystal 75L 5 36% 25% - 57%
German - CaraRed 5 30% 11% - 54%
German - CaraMunich II 4 39% 33% - 45%
German - CaraMunich I 4 58% 50% - 82%
Munich 4 32% 14% - 54%
United Kingdom - Dark Crystal 80L 4 29% 11% - 50%
Smoked Malt 4 22% 6% - 43%
Belgian - CaraVienne 4 32% 24% - 38%
German - Carapils 4 17% 8% - 24%
United Kingdom - Pale Chocolate 4 24% 5% - 33%
American - Black Malt 4 6% 4% - 7%
American - Vienna 3 31% 23% - 40%
German - CaraAroma 3 80% 40% - 100%
Briess - Caramel Malt - 40L 3 76% 29% - 100%
American - Wheat 3 38% 29% - 43%
United Kingdom - Black Patent 3 6% 3% - 11%
Pumpkin (canned) 3 56% 44% - 73%
American - White Wheat 3 19% 6% - 26%
American - Pilsner 3 33% 25% - 50%
American - Caramel / Crystal 15L 3 67% 25% - 100%
United Kingdom - Crystal 60L 3 32% 13% - 63%
United Kingdom - Carastan (30/37) 3 29% 25% - 33%
Munich - 60L 3 29% 12% - 48%
Belgian - Caramel Pils 2 28% 25% - 31%
American - CaraBrown 2 17% 12% - 22%
Flaked Barley 2 24% 17% - 32%
American - Dark Chocolate 2 24% 19% - 29%
Belgian - CaraMunich 2 37% 36% - 38%
New Zealand - Biscuit Malt 2 15% 14% - 15%
Aromatic Malt 2 31% 13% - 50%
United Kingdom - Cara Malt 2 36% 19% - 54%
German - Melanoidin 2 23% 20% - 25%
American - Red Wheat 2 24% 12% - 36%
Finland - Chocolate Malt 2 35% 19% - 50%
New Zealand - Dark Crystal Malt 2 29% 3% - 55%
United Kingdom - Crystal 70L 2 40% 33% - 48%
German - CaraAmber 2 67% 33% - 100%
Briess - Bonlander Munich 2 21% 9% - 33%
Red X 2 52% 14% - 89%
German - CaraFoam 2 35% 33% - 36%
United Kingdom - Chocolate 2 16% 12% - 20%
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