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Grant & Chet's Big Basin Amber Ale

187 calories 22 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Rating:
41

Calories: 187 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Saturday November 7th 2015
1.056
1.018
5%
49.22
18.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 80%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.5%
1.5 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.2%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 26.07 25%
2.25 oz Mount Hood2.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14.42 37.5%
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.5 Boil 15 min 8.73 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Saccharification Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Jeff & Brew Lab, Method: All Grain, Style: American Amber Ale, ABV 5%, IBU 49.22, SRM 18.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, Mount Hood, Willamette) Other: (Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-07 14:46 UTC
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hurls 10/27/2019 at 04:33pm
4 of 5




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