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Grant & Chet's Big Basin Amber Ale

187 calories
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff & Brew Lab
Calories: 187 calories (Per 12oz)
Share: <EMBED>
1.056
1.018
5%
49.22
18.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 80%
2.5 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 10.5%
1.5 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 3.2%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1.5 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 26.07
2.25 oz Mount Hood2.25 oz Mount Hood Hops Pellet 4.8 Boil 30 min 14.42
2.25 oz Willamette2.25 oz Willamette Hops Pellet 4.5 Boil 15 min 8.73
 
Mash Guidelines
Amount Description Type Temp Time
8 galSaccharificationInfusion155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: Jeff & Brew Lab, Method: All Grain, Style: American Amber Ale, ABV 5%, IBU 49.22, SRM 18.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Centennial, Mount Hood, Willamette) Other: (Irish Moss)
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View Count: 2239
Brew Count: 0
Last Updated: 2015-11-07 14:46 UTC
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