Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Perle32 g Perle Hops |
|
Pellet |
6.7 |
Boil
|
90 min |
19.19 |
56.1% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
15 min |
2.8 |
43.9% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2 g |
Gjærnæring
|
|
Other |
Boil |
15 min. |
Yeast
|
White Labs - German Bock Lager Yeast WLP833
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
9 - 13 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
846 B cells required
|
|
|
- W-34/70
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
12 °C
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
846 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tromsø, Norge
Notes
Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-20 15:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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