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Kjeller 5 Julelager 2016 25 liter

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Wednesday May 11th 2016
1.080
1.020
7.9%
22.0
19.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Munich - Light 10L6.4 kg Munich - Light 10L 33 10 64%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
1 kg Finland - Dark Ale1 kg Dark Ale 35 14 10%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 2%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Pellet 6.7 Boil 90 min 19.19 56.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 2.8 43.9%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 846 B cells required
- W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 846 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.5 L. Suggest reducing initial strike volume to 38.8 L and adding 0.1 L sparge/top-off. 38.9
Strike water volume (equipment estimates 44.7 L) 38.9
Mash volume with grains (equipment estimates 51.3 L) 45.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Til denne oppskriften trengs det en STOR starter med fersk gjær for optimale resultater.

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  • Last Updated: 2021-09-20 15:57 UTC