Samichlaus

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Buy Ingredients

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 481 calories (Per 355mL)
Carbs: 46 g (Per 355mL)

Created Sunday October 16th 2016

Original Gravity:

1.143

Final Gravity:

1.033

ABV (standard):

14.54%

IBU (tinseth):

28.21

SRM (morey):

30.69

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pilsner13 kg Pilsner	37	1.8	87.8%
680 g	American - Caramel / Crystal 75L680 g Caramel / Crystal 75L	33	75	4.6%
0.454 kg	German - Vienna0.454 kg Vienna	37	4	3.1%
0.226 kg	German - Melanoidin0.226 kg Melanoidin	37	25	1.5%
0.454 kg	Belgian Candi Sugar - Dark (275L)	38	275	3.1%
14.81 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	20.15	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.82	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	1.24	33.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
50 g	Styrian Goldings50 g Styrian Goldings Hops	Start	20.15	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	End	6.82	33.3%
50 g	Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops	End	1.24	33.3%
150 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
40 L		Infusion	51 °C	30 min
30 L		--	68 °C	60 min

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1379 B cells required