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Samichlaus

481 calories 46 carbs
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 481 calories (Per 355mL)
Carbs: 46 g (Per 355mL)
Created Sunday October 16th 2016
1.143
1.033
14.54%
28.21
30.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 87.8%
680 g American - Caramel / Crystal 75L680 g Caramel / Crystal 75L 33 75 4.6%
0.454 kg German - Vienna0.454 kg Vienna 37 4 3.1%
0.226 kg German - Melanoidin0.226 kg Melanoidin 37 25 1.5%
0.454 kg Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 275 3.1%
14.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.15 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.82 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.24 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 51 °C 30 min
30 L -- 68 °C 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-16 04:07 UTC
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