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Samichlaus

481 calories
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 481 calories (Per 355mL)
Share: <EMBED>
1.143
1.033
14.54%
28.21
30.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 87.8%
680 g American - Caramel / Crystal 75L680 g Caramel / Crystal 75L 33 75 4.6%
0.454 kg German - Vienna0.454 kg Vienna 37 4 3.1%
0.226 kg German - Melanoidin0.226 kg Melanoidin 37 25 1.5%
0.454 kg Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 275 3.1%
14.81 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.15
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.82
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.24
 
Mash Guidelines
Amount Description Type Temp Time
40 LInfusion51 °C30 min
30 L--68 °C60 min
 
Yeast
Amount:
1
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1379 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes
https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
This recipe is shared.
Recipe QR Code
View Count: 1090
Brew Count: 0
Last Updated: 2016-10-16 04:07 UTC
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