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Samichlaus

448 calories 43.1 g 330 ml
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Source: HBA (Falconclaws)
Calories: 448 calories (Per 330ml)
Carbs: 43.1 g (Per 330ml)
Created Sunday October 16th 2016
1.143
1.033
14.5%
28.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pilsner13 kg Pilsner 37 1.8 87.8%
680 g American - Caramel / Crystal 75L680 g Caramel / Crystal 75L 33 75 4.6%
0.45 kg German - Vienna0.454 kg Vienna 37 4 3.1%
0.23 kg German - Melanoidin0.226 kg Melanoidin 37 25 1.5%
0.45 kg Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 275 3.1%
14.81 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.15 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.82 33.3%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.24 33.3%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
40 L Infusion 51 °C 30 min
30 L -- 68 °C 60 min
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 14.01 gal (56.04 qt). Suggest reducing initial strike volume to 9.46 gal (37.84 qt) and adding 2.02 gal (8.07 qt) sparge/top-off. 11.48 45.9  
Strike water volume (equipment estimates 11.2 g | 44.8 qt) 11.48 45.9  
Grain absorption losses -3.79 -15.2  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.25 g | 29 qt) 7.53 30.1  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5.55 22.2  
Volume into fermentor 5.55 22.2  
Total: 11.48 45.9
Equipment Profile Used: System Default
Last Updated and Sharing
 
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  • Last Updated: 2016-10-16 04:07 UTC