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Grisebokk

Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday December 28th 2015

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

20.9

EBC (ebcmorey):

40.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	25.19	50%
2 kg	German - Pilsner2 kg Pilsner	38	2.77	20%
1.50 kg	Munich Dark 20L1.5 kg Munich Dark 20L	34	51.87	15%
1.20 kg	German - CaraMunich III1.2 kg CaraMunich III	34	150.61	12%
300 g	German - Melanoidin300 g Melanoidin	37	65.22	3%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.82	60%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	4.07	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		20.89	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	99 °C	2 min

Yeast

White Labs - German Lager Yeast WLP830

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,808

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-16 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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