Grisebokk - Beer Recipe - Brewer's Friend

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Grisebokk

245 calories 25.3 g 330 ml
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday December 28th 2015
1.079
1.020
7.8%
20.9
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Munich - Light 10L5 kg Munich - Light 10L 33 25.19 50%
2 kg German - Pilsner2 kg Pilsner 38 2.77 20%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 51.87 15%
1.20 kg German - CaraMunich III1.2 kg CaraMunich III 34 150.61 12%
300 g German - Melanoidin300 g Melanoidin 37 65.22 3%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.82 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.07 40%
100 g / 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 99 °C 2 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 15.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.9 L) 34
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 29
Going into fermentor 29
Total: 44.9  
Equipment Profile Used: System Default
"Grisebokk" Doppelbock beer recipe by Steinar Haug. All Grain, ABV 7.79%, IBU 20.88, SRM 40.49, Fermentables: (Munich - Light 10L, Pilsner, Munich Dark 20L, CaraMunich III, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-11-16 20:45 UTC