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Doppelbock

283 calories 28 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Thursday December 22nd 2016
1.085
1.020
8.47%
25.75
24.83
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb German - Munich Light20 lb Munich Light 37 6 58.6%
11 lb German - Bohemian Pilsner11 lb Bohemian Pilsner 38 1.9 32.2%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 5.9%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 2.2%
6 oz United Kingdom - Pale Chocolate6 oz Pale Chocolate 33 207 1.1%
34.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.1 oz Magnum1.1 oz Magnum Hops Pellet 12.5 Boil 90 min 29.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
45 qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1558 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Doppelbock, ABV 8.47%, IBU 25.75, SRM 24.83, Fermentables: (Munich Light, Bohemian Pilsner, CaraMunich, Blackprinz, Pale Chocolate) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-11 03:31 UTC
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