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Doppelbock HB

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday June 8th 2024

Original Gravity:

1.080

Final Gravity:

1.010

ABV (standard):

9.2%

IBU (tinseth):

21.8

SRM (morey):

18.4

Mash pH

n/a

Cost Gs

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.47 kg	Weyermann - Munich Type I11.47 kg Munich Type I	38	6	62%
2.41 kg	Weyermann - Munich Type II (Dark)2.405 kg Munich Type II (Dark)	37	10	13%
1.30 kg	Weyermann - Vienna Malt1.295 kg Vienna Malt	37	3.5	7%
1.11 kg	Weyermann - Caramunich Type 11.11 kg Caramunich Type 1	33.5	35	6%
0.56 kg	Weyermann - Melanoidin0.555 kg Melanoidin	34.5	27	3%
0.19 kg	Weyermann - Carafa Special Type II0.185 kg Carafa Special Type II	29.9	425	1%
1.48 kg	Weyermann - Carapils1.48 kg Carapils	34.5	2.1	8%
18.50 kg / Gs 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Hallertau Tradition (Germany)	Pellet	5.1	Boil	60 min	21.78	66.7%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Boil	0 min		33.3%
150 g / Gs 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	21.78	66.7%
50 g	Hallertau Mittelfruh (Pellet)		33.3%
150 g / Gs 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
52.95 L	Strike	69 °C	67 °C	60 min
19.72 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Chalk	Water Agt	Mash	1 hr.
4.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.80 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Baking Soda	Water Agt	Mash	1 hr.
1.38 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

AEB - Fermolager W

Amount:	34.50 Grams	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1933 B cells required

Gs 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	2	10	80	60	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

285

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Brews

Public: Yup, Shared
Last Updated: 2025-06-28 16:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Gs	Cost %
Fermentables	Gs
Steeping Grains (Extract Only)	Gs
Hops	Gs
Yeast	Gs
Other	Gs
Cost Per Barrel	Gs 0.00
Cost Per Pint	Gs 0.00
Total Cost	Gs 0.00

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