Doppelbock HB - Beer Recipe - Brewer's Friend

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Doppelbock HB

261 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Saturday June 8th 2024
1.080
1.010
9.2%
21.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.47 kg Weyermann - Munich Type I11.47 kg Munich Type I 38 6 62%
2.41 kg Weyermann - Munich Type II (Dark)2.405 kg Munich Type II (Dark) 37 10 13%
1.30 kg Weyermann - Vienna Malt1.295 kg Vienna Malt 37 3.5 7%
1.11 kg Weyermann - Caramunich Type 11.11 kg Caramunich Type 1 33.5 35 6%
0.56 kg Weyermann - Melanoidin0.555 kg Melanoidin 34.5 27 3%
0.19 kg Weyermann - Carafa Special Type II0.185 kg Carafa Special Type II 29.9 425 1%
1.48 kg Weyermann - Carapils1.48 kg Carapils 34.5 2.1 8%
18.50 kg / Gs 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 21.78 66.7%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Boil 0 min 33.3%
150 g / Gs 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.60 g Chalk Water Agt Mash 1 hr.
4.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
1.38 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
34.50 Grams
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1933 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 2 10 80 60 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.95 L Strike 69 °C 67 °C 60 min
19.72 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.46 L. Suggest reducing strike water volume to 33.19 L and adding 13.06 L sparge/top-off. 46.3
Strike water volume at mash thickness of 2.5 L/kg 46.3
Mash volume with grains 58.5
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 31 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 57.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 77.3  
Equipment Profile Used: System Default
"Doppelbock HB" Doppelbock beer recipe by Brewer #403391. All Grain, ABV 9.23%, IBU 21.78, SRM 18.38, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Caramunich Type 1, Melanoidin, Carafa Special Type II, Carapils) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2025-06-28 16:38 UTC