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Ziegeweizen

320.73 calories 32.78 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday February 7th 2016
1.096
1.024
9.5%
23.39
21.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 32.5%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 27.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 13.9%
12 oz United Kingdom - Extra Dark Crystal 160L12 oz Extra Dark Crystal 160L 33 160 3.5%
12 oz German - Caramel Wheat12 oz Caramel Wheat 34 46 3.5%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.1%
21.53 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 60 min 19.46 75%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 First Wort 0 min 3.93 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 each Whirlfloc Fining Boil 15 min.
1.71 each Gelatin Fining Secondary 999 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
Author: A.Reed, Method: All Grain, Style: Doppelbock, ABV 9.5%, IBU 23.39, SRM 21.47, Fermentables: (Vienna, Munich Dark, White Wheat, Wheat Malt, Extra Dark Crystal 160L, Caramel Wheat, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc, Gelatin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-24 23:38 UTC
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