Ziegeweizen - Beer Recipe - Brewer's Friend

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Ziegeweizen

321 calories 32.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 321 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Sunday February 7th 2016
1.096
1.024
9.5%
23.4
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 32.5%
6 lb German - Munich Dark6 lb Munich Dark 37 15.5 27.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 18.6%
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 13.9%
12 oz United Kingdom - Extra Dark Crystal 160L12 oz Extra Dark Crystal 160L 33 160 3.5%
12 oz German - Caramel Wheat12 oz Caramel Wheat 34 46 3.5%
0.50 oz Rice Hulls0.5 oz Rice Hulls 0 0 0.1%
21.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Vanguard1.5 oz Vanguard Hops Pellet 5 Boil 60 min 19.46 75%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 First Wort 0 min 3.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 each Whirlfloc Fining Boil 15 min.
1.71 each Gelatin Fining Secondary 999 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.73 26.9  
Mash volume with grains 8.45 33.8  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 8 32  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Ziegeweizen" Doppelbock beer recipe by A.Reed. All Grain, ABV 9.5%, IBU 23.39, SRM 21.47, Fermentables: (Vienna, Munich Dark, White Wheat, Wheat Malt, Extra Dark Crystal 160L, Caramel Wheat, Rice Hulls) Hops: (Vanguard) Other: (Whirlfloc, Gelatin)
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  • Last Updated: 2016-02-24 23:38 UTC