DoppleBock Beer Recipe | Extract Doppelbock | Brewer's Friend
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DoppleBock

171 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 23rd 2024
1.057
1.005
6.9%
0.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 29.4%
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 35.3%
0.95 kg Belgian Candi Sugar - Dark (275L)0.95 kg Belgian Candi Sugar - Dark (275L) 38 275 18.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 11.8%
0.25 kg Briess - Dextrose0.25 kg Dextrose 42 1 4.9%
5.10 kg / £ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DoppleBock" Doppelbock beer recipe by Anonymous. Extract, ABV 6.94%, IBU 0, SRM 35.74, Fermentables: (Munich Dark 20L, Pilsner Malt, Belgian Candi Sugar - Dark (275L), Cane Sugar, Dextrose)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 14:52 UTC
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