DoppleBock Beer Recipe | Extract Doppelbock | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DoppleBock

171 calories 11.6 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.7 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday May 23rd 2024
1.057
1.005
6.9%
0.0
35.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 29.4%
1.80 kg New Zealand - Pilsner Malt1.8 kg Pilsner Malt 37.3 1.93 35.3%
0.95 kg Belgian Candi Sugar - Dark (275L)0.95 kg Belgian Candi Sugar - Dark (275L) 38 275 18.6%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 11.8%
0.25 kg Briess - Dextrose0.25 kg Dextrose 42 1 4.9%
5.10 kg / £ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
11.50 Grams
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"DoppleBock" Doppelbock beer recipe by Anonymous. Extract, ABV 6.94%, IBU 0, SRM 35.74, Fermentables: (Munich Dark 20L, Pilsner Malt, Belgian Candi Sugar - Dark (275L), Cane Sugar, Dextrose)
Brewer's Friend Logo
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-23 14:52 UTC
NEW Water Requirements:
DoppleBock
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DoppleBock
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information