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Appalachian Smoked Bock

245.45 calories 26.34 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday December 6th 2015
17.9 °P
5.1 °P
7.06%
21.09
18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb German - Floor-Malted Bohemian Pilsner16 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
12 lb German - Floor-Malted Bohemian Pilsner Dk12 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 37.5%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 6.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.6%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 1.6%
32 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 90 min 9.67 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 30 min 6.94 33.3%
1 oz Super Styrians1 oz Super Styrians Hops Pellet 7 Boil 15 min 4.48 33.3%
3 oz / 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Doppelbock, ABV 7.06%, IBU 21.09, SRM 18, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Pilsner Dk, Abbey Malt, CaraMunich III, Special B, De-Husked Caraf III) Hops: (Super Styrians)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-06 23:12 UTC
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