|
Munich - Light 10L
|
153 |
48% |
1% - 100% |
|
German - Pilsner
|
91 |
36% |
10% - 93% |
|
Munich Dark 20L
|
86 |
35% |
1% - 100% |
|
German - Melanoidin
|
71 |
5% |
0% - 18% |
|
German - CaraMunich III
|
63 |
7% |
1% - 20% |
|
German - Vienna
|
52 |
30% |
3% - 77% |
|
American - Pilsner
|
47 |
39% |
5% - 94% |
|
Munich
|
45 |
50% |
8% - 100% |
|
US - Pale 2-Row
|
37 |
42% |
6% - 83% |
|
German - CaraMunich II
|
37 |
7% |
2% - 15% |
|
German - Carafa II
|
35 |
2% |
0% - 6% |
|
German - CaraMunich I
|
34 |
8% |
2% - 14% |
|
Belgian - Special B
|
33 |
4% |
0% - 16% |
|
German - Carafa III
|
29 |
2% |
0% - 14% |
|
Weyermann - Munich Type I
|
29 |
48% |
8% - 92% |
|
United Kingdom - Maris Otter Pale
|
27 |
51% |
6% - 97% |
|
American - Chocolate
|
25 |
3% |
0% - 9% |
|
American - Vienna
|
25 |
23% |
1% - 94% |
|
Caramel / Crystal 60L
|
24 |
7% |
2% - 18% |
|
German - Carafa I
|
23 |
2% |
0% - 3% |
|
German - Bohemian Pilsner
|
21 |
42% |
15% - 73% |
|
Belgian - Pilsner
|
20 |
37% |
5% - 78% |
|
Weyermann - Munich Type II (Dark)
|
20 |
42% |
5% - 82% |
|
Weyermann - Pilsner
|
19 |
40% |
9% - 88% |
|
Cane Sugar
|
18 |
6% |
1% - 12% |
|
German - CaraAroma
|
17 |
3% |
1% - 9% |
|
Munich Malt
|
16 |
53% |
23% - 100% |
|
American - Caramel / Crystal 40L
|
15 |
9% |
1% - 19% |
|
American - Caramel / Crystal 120L
|
15 |
4% |
1% - 10% |
|
Belgian - CaraMunich
|
15 |
8% |
4% - 17% |
|
German - Carapils
|
13 |
9% |
2% - 26% |
|
Briess - Bonlander Munich Malt 10L
|
12 |
42% |
6% - 83% |
|
American - Victory
|
12 |
4% |
1% - 20% |
|
German - Acidulated Malt
|
12 |
2% |
0% - 6% |
|
Brown Sugar
|
12 |
10% |
5% - 23% |
|
Weyermann - Carafa Special Type II
|
12 |
3% |
0% - 8% |
|
Weyermann - Melanoidin
|
12 |
4% |
1% - 7% |
|
Flaked Oats
|
11 |
7% |
3% - 13% |
|
Weyermann - Barke Munich Malt
|
11 |
59% |
20% - 94% |
|
American - Caramel / Crystal 80L
|
10 |
5% |
1% - 12% |
|
Bestmalz - BEST Munich
|
10 |
56% |
21% - 96% |
|
Weyermann - Barke Pilsner Malt
|
10 |
33% |
5% - 67% |
|
Gladfield - Munich Malt
|
10 |
53% |
29% - 92% |
|
Aromatic Malt
|
9 |
4% |
1% - 10% |
|
American - Pale Ale
|
9 |
39% |
4% - 71% |
|
Honey Malt
|
9 |
5% |
2% - 20% |
|
Corn Sugar - Dextrose
|
9 |
10% |
2% - 17% |
|
Weyermann - Caramunich Type 1
|
9 |
6% |
2% - 13% |
|
Dry Malt Extract - Light
|
8 |
13% |
3% - 32% |
|
Belgian - Chocolate
|
8 |
3% |
1% - 7% |
|
Liquid Malt Extract - Munich
|
8 |
49% |
13% - 77% |
|
Weyermann - Caramunich Type 3
|
8 |
7% |
4% - 11% |
|
Briess - Aromatic Munich Malt 20L
|
8 |
41% |
0% - 90% |
|
Dry Malt Extract - Amber
|
7 |
20% |
0% - 93% |
|
American - Black Malt
|
7 |
15% |
0% - 90% |
|
American - Carapils (Dextrine Malt)
|
7 |
7% |
3% - 12% |
|
German - Floor-Malted Bohemian Pilsner
|
7 |
36% |
15% - 53% |
|
German - Wheat Malt
|
7 |
12% |
5% - 19% |
|
United Kingdom - Pale Chocolate
|
7 |
2% |
1% - 6% |
|
Weyermann - Caramunich Type 2
|
7 |
5% |
1% - 10% |
|
Briess - Victory Malt
|
7 |
10% |
5% - 24% |
|
Bestmalz - BEST Munich Dark
|
7 |
46% |
6% - 100% |
|
Briess - DME Pilsen Light
|
7 |
36% |
18% - 75% |
|
Briess - Pilsen Malt 2-Row
|
7 |
17% |
7% - 27% |
|
Munich - 60L
|
6 |
25% |
5% - 70% |
|
American - Wheat
|
6 |
5% |
4% - 7% |
|
German - CaraFoam
|
6 |
4% |
2% - 10% |
|
German - De-Husked Caraf III
|
6 |
1% |
1% - 2% |
|
German - Pale Ale
|
6 |
36% |
8% - 75% |
|
United Kingdom - Black Patent
|
6 |
3% |
1% - 5% |
|
United Kingdom - Chocolate
|
6 |
3% |
1% - 5% |
|
Maltodextrin
|
6 |
3% |
2% - 4% |
|
Weyermann - Vienna Malt
|
6 |
54% |
16% - 77% |
|
Rice Hulls
|
6 |
3% |
0% - 5% |
|
Flaked Barley
|
5 |
4% |
2% - 8% |
|
American - Caramel / Crystal 75L
|
5 |
7% |
5% - 11% |
|
American - Dark Chocolate
|
5 |
1% |
1% - 2% |
|
Rye
|
5 |
12% |
8% - 19% |
|
Belgian - Biscuit
|
5 |
4% |
2% - 12% |
|
Belgian - Caramel Pils
|
5 |
9% |
5% - 15% |
|
German - CaraAmber
|
5 |
6% |
3% - 13% |
|
German - CaraHell
|
5 |
6% |
3% - 13% |
|
German - CaraRed
|
5 |
5% |
2% - 11% |
|
German - Chocolate Wheat
|
5 |
2% |
1% - 3% |
|
Liquid Malt Extract - Amber
|
5 |
24% |
14% - 32% |
|
Liquid Malt Extract - Dark
|
5 |
30% |
13% - 60% |
|
Honey
|
5 |
12% |
2% - 28% |
|
Dry Malt Extract - Munich
|
5 |
43% |
11% - 100% |
|
Dry Malt Extract - Pilsen
|
5 |
44% |
6% - 89% |
|
Weyermann - Carahell
|
5 |
5% |
2% - 10% |
|
Bestmalz - BEST Pilsen
|
5 |
28% |
10% - 56% |
|
Bestmalz - BEST Black Malt eXtra
|
5 |
2% |
0% - 2% |
|
Avangard - Light Munich
|
5 |
42% |
13% - 62% |
|
Briess - LME Munich
|
5 |
48% |
17% - 75% |
|
Briess - Caramel Munich 60L
|
5 |
8% |
5% - 12% |
|
Bestmalz - BEST Chocolate
|
5 |
2% |
1% - 3% |
|
Gladfield - Pilsner Malt
|
5 |
38% |
19% - 85% |
|
Proximity - Caramunich 60
|
5 |
7% |
3% - 13% |
|
Gladfield - German Pilsner Malt
|
5 |
53% |
27% - 71% |
|
Flaked Wheat
|
4 |
15% |
3% - 42% |
|
American - Roasted Barley
|
4 |
4% |
1% - 8% |
|
Belgian - Aromatic
|
4 |
6% |
2% - 17% |
|
BE - Pale Ale
|
4 |
57% |
31% - 80% |
|
German - Caramel Wheat
|
4 |
7% |
3% - 11% |
|
German - Chocolate Rye
|
4 |
2% |
1% - 3% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
4 |
26% |
21% - 38% |
|
Smoked Malt
|
4 |
28% |
3% - 80% |
|
Liquid Malt Extract - Light
|
4 |
51% |
14% - 100% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
5% |
1% - 10% |
|
Liquid Malt Extract - Pilsen
|
4 |
41% |
23% - 83% |
|
New Zealand - Pilsner Malt
|
4 |
36% |
22% - 42% |
|
Bestmalz - BEST Vienna
|
4 |
23% |
12% - 40% |
|
Avangard - Munich Dark
|
4 |
53% |
30% - 82% |
|
Weyermann - CaraAroma
|
4 |
4% |
2% - 11% |
|
Weyermann - Carafa I
|
4 |
1% |
1% - 1% |
|
Weyermann - Pale Ale
|
4 |
47% |
21% - 84% |
|
Weyermann - Beech Smoked Barley
|
4 |
24% |
7% - 49% |
|
Weyermann - Carafa Special Type III
|
4 |
1% |
1% - 3% |
|
Crisp Malting - Pale Chocolate
|
4 |
8% |
2% - 21% |
|
Briess - Brewers Malt 2-Row
|
4 |
66% |
12% - 90% |
|
Briess - Chocolate
|
4 |
2% |
1% - 2% |
|
Rolled Oats
|
3 |
6% |
3% - 9% |
|
Torrified Wheat
|
3 |
8% |
2% - 17% |
|
Dry Malt Extract - Dark
|
3 |
32% |
23% - 42% |
|
American - Caramel / Crystal 20L
|
3 |
11% |
7% - 19% |
|
American - Midnight Wheat Malt
|
3 |
5% |
2% - 11% |
|
Smoked Malt
|
3 |
7% |
1% - 13% |
|
American - White Wheat
|
3 |
12% |
4% - 19% |
|
Belgian - Wheat
|
3 |
25% |
6% - 45% |
|
German - CaraBohemian
|
3 |
6% |
1% - 13% |
|
German - De-Husked Caraf II
|
3 |
3% |
1% - 6% |
|
German - Rye
|
3 |
16% |
8% - 24% |
|
United Kingdom - Cara Malt
|
3 |
8% |
5% - 9% |
|
United Kingdom - Extra Dark Crystal 120L
|
3 |
2% |
1% - 3% |
|
United Kingdom - Golden Promise
|
3 |
49% |
14% - 83% |
|
United Kingdom - Pilsen
|
3 |
46% |
40% - 55% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
3 |
8% |
6% - 13% |
|
Dry Malt Extract - Extra Light
|
3 |
41% |
26% - 64% |
|
Liquid Malt Extract - Extra Light
|
3 |
69% |
60% - 75% |
|
Finland - Pale Ale Malt
|
3 |
57% |
51% - 67% |
|
Ireland - Lager Malt
|
3 |
50% |
31% - 77% |
|
New Zealand - Sour Grapes Malt
|
3 |
3% |
3% - 4% |
|
Toffee Malt
|
3 |
3% |
3% - 3% |
|
Briess - Dark Munich Malt 30L
|
3 |
20% |
5% - 28% |
|
Weyermann - Abbey Malt
|
3 |
21% |
8% - 37% |
|
Castle Malting - Château Munich
|
3 |
36% |
27% - 50% |
|
Dingemans - Biscuit
|
3 |
5% |
4% - 6% |
|
Bestmalz - BEST Melanoidin
|
3 |
4% |
2% - 6% |
|
Weyermann - Acidulated
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Acidulated
|
3 |
3% |
1% - 4% |
|
Avangard - Pilsner
|
3 |
35% |
13% - 67% |
|
Briess - DME Golden Light
|
3 |
24% |
9% - 47% |
|
Briess - Caramel Malt - 120L
|
3 |
6% |
3% - 9% |
|
Briess - Caramel Malt - 40L
|
3 |
7% |
4% - 10% |
|
Briess - Caramel Malt - 60L
|
3 |
8% |
6% - 11% |
|
Briess - Carapils Malt
|
3 |
4% |
3% - 6% |
|
Briess - Midnight Wheat Malt
|
3 |
1% |
0% - 2% |
|
Weyermann - Carafa II
|
3 |
3% |
2% - 5% |
|
Weyermann - Carafoam
|
3 |
2% |
2% - 3% |
|
Bestmalz - BEST Caramel Munich II
|
3 |
9% |
5% - 11% |
|
Gladfield - Vienna Malt
|
3 |
32% |
29% - 39% |
|
Great Western - American Munich
|
3 |
68% |
19% - 97% |
|
Flaked Corn
|
2 |
6% |
4% - 9% |
|
Flaked Rye
|
2 |
8% |
6% - 11% |
|
American - Blackprinz
|
2 |
2% |
1% - 2% |
|
American - Caramel / Crystal 10L
|
2 |
8% |
1% - 14% |
|
American - Caramel / Crystal 90L
|
2 |
11% |
8% - 13% |
|
American - Pale 2-Row - Toasted
|
2 |
16% |
10% - 21% |
|
American - Red Wheat
|
2 |
4% |
3% - 6% |
|
Belgian - CaraVienne
|
2 |
6% |
5% - 7% |
|
Canadian - Pale 2-Row
|
2 |
50% |
28% - 71% |
|
German - Abbey Malt
|
2 |
33% |
6% - 60% |
|
German - Dark Wheat
|
2 |
16% |
16% - 17% |
|
German - Pale Wheat
|
2 |
17% |
5% - 28% |
|
United Kingdom - Amber
|
2 |
4% |
2% - 6% |
|
United Kingdom - Extra Dark Crystal 160L
|
2 |
2% |
1% - 3% |
|
United Kingdom - Lager
|
2 |
47% |
44% - 50% |
|
United Kingdom - Wheat
|
2 |
7% |
6% - 9% |
|
Lactose (Milk Sugar)
|
2 |
51% |
2% - 100% |
|
Finland - Pilsner Malt
|
2 |
40% |
33% - 46% |
|
Red X
|
2 |
5% |
4% - 6% |
|
New Zealand - Light Chocolate Malt
|
2 |
3% |
2% - 3% |
|
German - CaraRye
|
2 |
3% |
2% - 4% |
|
Rahr - Standard 2-Row
|
2 |
45% |
26% - 65% |
|
Bestmalz - Best RED X
|
2 |
4% |
2% - 5% |
|
Weyermann - Special W
|
2 |
2% |
2% - 3% |
|
Bestmalz - BEST Special X
|
2 |
1% |
1% - 2% |
|
Weyermann - Carafa Special Type 1
|
2 |
1% |
1% - 1% |
|
Weyermann - Carafa III
|
2 |
1% |
0% - 1% |
|
The Swaen - Swaen Pilsner
|
2 |
56% |
25% - 86% |
|
Franco-Belges - Caramel Munich 60
|
2 |
7% |
5% - 9% |
|
Bestmalz - BEST Caramel Munich I
|
2 |
3% |
1% - 5% |
|
Bairds - Crystal Malt 150
|
2 |
3% |
2% - 5% |
|
Castle Malting - Château Cara Gold
|
2 |
10% |
5% - 15% |
|
Bestmalz - BEST Caramel Pils
|
2 |
8% |
7% - 10% |
|
Dingemans - Special B
|
2 |
7% |
4% - 11% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
39% |
27% - 50% |
|
Weyermann - Oak Smoked Wheat Malt
|
2 |
8% |
7% - 9% |
|
Crisp Malting - Amber
|
2 |
3% |
3% - 4% |
|
Briess - LME Bavarian Wheat
|
2 |
34% |
25% - 43% |
|
Briess - LME Golden Light
|
2 |
34% |
25% - 44% |
|
Briess - LME Pilsen Light
|
2 |
66% |
32% - 100% |
|
Briess - Cherry Wood Smoked Malt
|
2 |
15% |
4% - 27% |
|
Briess - Goldpils Vienna Malt
|
2 |
37% |
24% - 49% |
|
Briess - Wheat Malt, White
|
2 |
17% |
12% - 22% |
|
Niagara Malt - Munich Light
|
2 |
4% |
3% - 4% |
|
Great Western - Vienna
|
2 |
26% |
11% - 40% |
|
Rahr - Premium Pilsner
|
2 |
64% |
45% - 82% |
|
Great Western - Superior Pilsen (1.6 °L)
|
2 |
59% |
18% - 100% |
|
Rahr - White Wheat
|
2 |
18% |
6% - 29% |
|
LINC Malt - Copeland Munich
|
2 |
40% |
25% - 56% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
2% |
2% - 3% |
|
Gladfield - Manuka Smoked Malt
|
2 |
6% |
3% - 8% |
|
Gladfield - Light Chocolate Malt
|
2 |
3% |
3% - 3% |
|
Gladfield - Gladiator Malt
|
2 |
9% |
4% - 13% |
|
Gladfield - Dark Crystal Malt
|
2 |
4% |
3% - 5% |
|
BA Malt - Melanoidina
|
2 |
5% |
4% - 5% |
|
The Swaen - Munich Dark
|
2 |
50% |
35% - 65% |
|
Dingemans - Belgian Pilsner Malt
|
2 |
45% |
26% - 63% |
