Strong European Beer - Doppelbock - Fermentables | Brewer's Friend
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Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 155 48% 1% - 100%
German - Pilsner 93 36% 10% - 93%
Munich Dark 20L 89 35% 1% - 100%
German - Melanoidin 73 5% 0% - 18%
German - CaraMunich III 65 7% 1% - 20%
German - Vienna 53 30% 3% - 77%
American - Pilsner 50 39% 5% - 94%
Munich 49 50% 8% - 100%
German - CaraMunich II 40 7% 2% - 15%
German - Carafa II 38 2% 0% - 6%
US - Pale 2-Row 37 42% 6% - 83%
German - CaraMunich I 36 8% 2% - 14%
Weyermann - Munich Type I 34 49% 8% - 95%
Special B 32 4% 0% - 16%
German - Carafa III 30 2% 0% - 14%
United Kingdom - Maris Otter Pale 28 50% 6% - 97%
American - Chocolate 26 3% 0% - 9%
Weyermann - Munich Type II (Dark) 26 42% 5% - 82%
Caramel / Crystal 60L 25 7% 2% - 19%
American - Vienna 25 23% 1% - 94%
German - Carafa I 23 2% 0% - 3%
Weyermann - Pilsner 22 38% 9% - 88%
German - Bohemian Pilsner 21 42% 15% - 73%
Belgian - Pilsner 20 37% 5% - 78%
Cane Sugar 18 6% 1% - 12%
German - CaraAroma 17 3% 1% - 9%
Munich Malt 17 53% 23% - 100%
American - Caramel / Crystal 40L 15 9% 1% - 19%
American - Caramel / Crystal 120L 15 4% 1% - 10%
Belgian - CaraMunich 15 8% 4% - 17%
German - Carapils 15 9% 2% - 26%
Weyermann - Melanoidin 15 4% 1% - 7%
German - Acidulated Malt 13 2% 0% - 6%
Bestmalz - BEST Munich 13 53% 14% - 96%
Briess - Bonlander Munich Malt 10L 12 42% 6% - 83%
American - Victory 12 4% 1% - 20%
Brown Sugar 12 10% 5% - 23%
Weyermann - Barke Munich Malt 12 58% 20% - 94%
Weyermann - Barke Pilsner Malt 12 33% 5% - 67%
Weyermann - Carafa Special Type II 12 3% 0% - 8%
Flaked Oats 11 7% 3% - 13%
American - Caramel / Crystal 80L 11 5% 1% - 12%
Weyermann - Caramunich Type 3 10 7% 4% - 11%
Weyermann - Caramunich Type 1 10 6% 2% - 13%
Gladfield - Munich Malt 10 53% 29% - 92%
Aromatic Malt 9 4% 1% - 10%
American - Pale Ale 9 39% 4% - 71%
Belgian - Chocolate 9 2% 1% - 7%
Honey Malt 9 5% 2% - 20%
Corn Sugar - Dextrose 9 10% 2% - 17%
Weyermann - Caramunich Type 2 9 5% 1% - 10%
Dry Malt Extract - Light 8 13% 3% - 32%
United Kingdom - Pale Chocolate 8 2% 1% - 6%
Liquid Malt Extract - Munich 8 49% 13% - 77%
Briess - Victory Malt 8 9% 3% - 24%
Bestmalz - BEST Pilsen 8 35% 10% - 76%
Weyermann - Vienna Malt 8 45% 12% - 77%
Bestmalz - BEST Munich Dark 8 49% 6% - 100%
Briess - Aromatic Munich Malt 20L 8 41% 0% - 90%
Dry Malt Extract - Amber 7 20% 0% - 93%
American - Black Malt 7 15% 0% - 90%
American - Carapils (Dextrine Malt) 7 7% 3% - 12%
German - Floor-Malted Bohemian Pilsner 7 36% 15% - 53%
German - Wheat Malt 7 12% 5% - 19%
Briess - DME Pilsen Light 7 36% 18% - 75%
Briess - Pilsen Malt 2-Row 7 17% 7% - 27%
Bestmalz - BEST Chocolate 7 2% 1% - 3%
Rice Hulls 7 3% 0% - 5%
Munich - 60L 6 25% 5% - 70%
Rye 6 11% 8% - 19%
American - Wheat 6 5% 4% - 7%
Belgian - Biscuit 6 4% 2% - 12%
German - CaraFoam 6 4% 2% - 10%
German - De-Husked Caraf III 6 1% 1% - 2%
German - Pale Ale 6 36% 8% - 75%
United Kingdom - Black Patent 6 3% 1% - 5%
United Kingdom - Chocolate 6 3% 1% - 5%
Maltodextrin 6 3% 2% - 4%
Briess - LME Munich 6 42% 11% - 75%
Briess - Caramel Munich 60L 6 8% 5% - 12%
Proximity - Caramunich 60 6 7% 3% - 13%
Flaked Barley 5 4% 2% - 8%
American - Caramel / Crystal 75L 5 7% 5% - 11%
American - Dark Chocolate 5 1% 1% - 2%
American - White Wheat 5 20% 4% - 33%
Aromatic 5 5% 2% - 17%
Belgian - Caramel Pils 5 9% 5% - 15%
German - CaraAmber 5 6% 3% - 13%
German - CaraHell 5 6% 3% - 13%
German - CaraRed 5 5% 2% - 11%
German - Chocolate Wheat 5 2% 1% - 3%
Liquid Malt Extract - Amber 5 24% 14% - 32%
Liquid Malt Extract - Dark 5 30% 13% - 60%
Honey 5 12% 2% - 28%
Dry Malt Extract - Munich 5 43% 11% - 100%
Dry Malt Extract - Pilsen 5 44% 6% - 89%
Bestmalz - BEST Vienna 5 24% 12% - 40%
Weyermann - Carahell 5 5% 2% - 10%
Weyermann - CaraAroma 5 5% 2% - 11%
Weyermann - Beech Smoked Barley 5 22% 7% - 49%
Bestmalz - BEST Black Malt eXtra 5 2% 0% - 2%
Weyermann - Carafa Special Type III 5 1% 1% - 3%
Avangard - Light Munich 5 42% 13% - 62%
Briess - Brewers Malt 2-Row 5 68% 12% - 90%
Gladfield - Pilsner Malt 5 38% 19% - 85%
Gladfield - German Pilsner Malt 5 53% 27% - 71%
Flaked Wheat 4 15% 3% - 42%
American - Roasted Barley 4 4% 1% - 8%
BE - Pale Ale 4 57% 31% - 80%
Belgian - Wheat 4 20% 6% - 45%
German - Caramel Wheat 4 7% 3% - 11%
German - Chocolate Rye 4 2% 1% - 3%
German - Floor-Malted Bohemian Pilsner Dk 4 26% 18% - 38%
Smoked Malt 4 28% 3% - 80%
Liquid Malt Extract - Light 4 51% 14% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 4 8% 6% - 13%
Belgian Candi Sugar - Dark (275L) 4 5% 1% - 10%
Liquid Malt Extract - Pilsen 4 41% 23% - 83%
New Zealand - Pilsner Malt 4 36% 22% - 42%
Avangard - Munich Dark 4 53% 30% - 82%
Weyermann - Pale Ale 4 47% 21% - 84%
Bestmalz - BEST Melanoidin 4 5% 2% - 8%
Bestmalz - BEST Acidulated 4 3% 1% - 4%
Crisp Malting - Pale Chocolate 4 8% 2% - 21%
Briess - Chocolate 4 2% 1% - 2%
Weyermann - Carafa II 4 3% 2% - 5%
Great Western - American Munich 4 69% 19% - 97%
Rolled Oats 3 6% 3% - 9%
Torrified Wheat 3 8% 2% - 17%
Dry Malt Extract - Dark 3 32% 23% - 42%
American - Caramel / Crystal 20L 3 11% 7% - 19%
American - Midnight Wheat Malt 3 5% 2% - 11%
Smoked Malt 3 7% 1% - 13%
German - CaraBohemian 3 6% 1% - 13%
German - De-Husked Caraf II 3 3% 1% - 6%
German - Rye 3 16% 8% - 24%
United Kingdom - Cara Malt 3 8% 5% - 9%
United Kingdom - Extra Dark Crystal 120L 3 2% 1% - 3%
United Kingdom - Golden Promise 3 49% 14% - 83%
United Kingdom - Pilsen 3 46% 40% - 55%
Dry Malt Extract - Extra Light 3 41% 26% - 64%
Liquid Malt Extract - Extra Light 3 69% 60% - 75%
Finland - Pale Ale Malt 3 57% 51% - 67%
Ireland - Lager Malt 3 50% 31% - 77%
New Zealand - Sour Grapes Malt 3 3% 3% - 4%
Toffee Malt 3 3% 3% - 3%
Bestmalz - Best RED X 3 10% 2% - 23%
Briess - Dark Munich Malt 30L 3 20% 5% - 28%
Weyermann - Special W 3 3% 2% - 3%
Castle Malting - Château Munich 3 36% 27% - 50%
Weyermann - Carafa I 3 1% 1% - 1%
Weyermann - Carafa III 3 1% 0% - 1%
Dingemans - Biscuit 3 5% 4% - 6%
Weyermann - Acidulated 3 3% 2% - 4%
Weyermann - Oak Smoked Wheat Malt 3 8% 7% - 9%
Avangard - Pilsner 3 35% 13% - 67%
Briess - DME Golden Light 3 24% 9% - 47%
Briess - Caramel Malt - 120L 3 6% 3% - 9%
Briess - Caramel Malt - 40L 3 7% 4% - 10%
Briess - Caramel Malt - 60L 3 8% 6% - 11%
Briess - Carapils Malt 3 4% 3% - 6%
Briess - Midnight Wheat Malt 3 1% 0% - 2%
Rahr - Premium Pilsner 3 58% 45% - 82%
Great Western - Superior Pilsen (1.6 °L) 3 46% 18% - 100%
Weyermann - Carafoam 3 2% 2% - 3%
Bestmalz - BEST Caramel Munich II 3 9% 5% - 11%
Gladfield - Vienna Malt 3 32% 29% - 39%
Dingemans - Belgian Pilsner Malt 3 46% 26% - 63%
Flaked Corn 2 6% 4% - 9%
Flaked Rice 2 12% 8% - 17%
Flaked Rye 2 8% 6% - 11%
American - Blackprinz 2 2% 1% - 2%
American - Caramel / Crystal 10L 2 8% 1% - 14%
American - Caramel / Crystal 90L 2 11% 8% - 13%
American - Pale 2-Row - Toasted 2 16% 10% - 21%
American - Red Wheat 2 4% 3% - 6%
Belgian - CaraVienne 2 6% 5% - 7%
Canadian - Pale 2-Row 2 50% 28% - 71%
German - Abbey Malt 2 33% 6% - 60%
German - Dark Wheat 2 16% 16% - 17%
German - De-Husked Caraf I 2 1% 1% - 1%
German - Pale Wheat 2 17% 5% - 28%
United Kingdom - Amber 2 4% 2% - 6%
United Kingdom - Extra Dark Crystal 160L 2 2% 1% - 3%
United Kingdom - Golden Naked Oats 2 10% 4% - 16%
United Kingdom - Lager 2 47% 44% - 50%
United Kingdom - Wheat 2 7% 6% - 9%
Corn Syrup 2 5% 5% - 6%
Lactose (Milk Sugar) 2 51% 2% - 100%
Finland - Pilsner Malt 2 40% 33% - 46%
Red X 2 5% 4% - 6%
New Zealand - Light Chocolate Malt 2 3% 2% - 3%
German - CaraRye 2 3% 2% - 4%
Rahr - Standard 2-Row 2 45% 26% - 65%
Weyermann - Abbey Malt 2 13% 8% - 18%
Bestmalz - BEST Special X 2 1% 1% - 2%
Weyermann - Carafa Special Type 1 2 1% 1% - 1%
The Swaen - Swaen Pilsner 2 56% 25% - 86%
Franco-Belges - Caramel Munich 60 2 7% 5% - 9%
Crisp Malting - Dark Munich 2 16% 4% - 29%
Bestmalz - BEST Caramel Munich I 2 3% 1% - 5%
Bairds - Crystal Malt 150 2 3% 2% - 5%
Castle Malting - Château Cara Gold 2 10% 5% - 15%
Bestmalz - BEST Caramel Pils 2 8% 7% - 10%
Dingemans - Special B 2 7% 4% - 11%
Castle Malting - Château Pilsen 2RS 2 39% 27% - 50%
Crisp Malting - Amber 2 3% 3% - 4%
Briess - DME Pale Ale 2 4% 2% - 6%
Briess - LME Bavarian Wheat 2 34% 25% - 43%
Briess - LME Golden Light 2 34% 25% - 44%
Briess - LME Pilsen Light 2 66% 32% - 100%
Briess - Goldpils Vienna Malt 2 37% 24% - 49%
Briess - Wheat Malt, White 2 17% 12% - 22%
Castle Malting - Château Melano 2 5% 3% - 6%
Niagara Malt - Munich Light 2 4% 3% - 4%
Great Western - Vienna 2 26% 11% - 40%
Rahr - White Wheat 2 18% 6% - 29%
Bestmalz - BEST Caramel Munich III 2 7% 3% - 10%
LINC Malt - Copeland Munich 2 40% 25% - 56%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 3%
Gladfield - Manuka Smoked Malt 2 6% 3% - 8%
Gladfield - Light Chocolate Malt 2 3% 3% - 3%
Gladfield - Gladiator Malt 2 9% 4% - 13%
Gladfield - Dark Crystal Malt 2 4% 3% - 5%
The Swaen - Munich Dark 2 50% 35% - 65%
Malteurop - 2 Row 2 11% 5% - 16%