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Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 127 48% 1% - 100%
German - Pilsner 72 34% 10% - 88%
Munich Dark 20L 68 37% 1% - 100%
German - Melanoidin 57 5% 0% - 18%
German - CaraMunich III 52 7% 1% - 20%
American - Pilsner 41 38% 5% - 88%
German - Vienna 37 29% 3% - 77%
Pale 2-Row 32 43% 7% - 83%
Munich 31 48% 11% - 96%
German - CaraMunich II 26 7% 2% - 14%
Belgian - Special B 26 4% 0% - 16%
German - Carafa II 26 2% 0% - 6%
German - CaraMunich I 25 8% 3% - 25%
German - Carafa III 23 2% 0% - 4%
American - Vienna 22 22% 1% - 94%
American - Caramel / Crystal 60L 22 7% 2% - 18%
United Kingdom - Maris Otter Pale 21 53% 6% - 97%
American - Chocolate 20 2% 0% - 5%
German - Carafa I 16 1% 0% - 3%
Belgian - Pilsner 16 34% 5% - 78%
German - Bohemian Pilsner 15 42% 21% - 73%
German - CaraAroma 14 4% 1% - 9%
Cane Sugar 14 6% 1% - 12%
American - Caramel / Crystal 120L 13 4% 1% - 10%
American - Caramel / Crystal 40L 12 8% 1% - 19%
Belgian - CaraMunich 12 7% 4% - 12%
Weyermann - Munich Type II (Dark) 12 47% 5% - 82%
Weyermann - Munich Type I 11 41% 18% - 90%
Flaked Oats 10 7% 3% - 13%
Munich Malt 9 53% 29% - 100%
German - Carapils 9 9% 2% - 26%
Aromatic Malt 9 4% 1% - 10%
Brown Sugar 8 10% 5% - 23%
Liquid Malt Extract - Munich 8 49% 13% - 77%
Gladfield - Munich Malt 8 54% 29% - 92%
Belgian - Chocolate 7 2% 1% - 7%
German - Acidulated Malt 7 2% 0% - 6%
Dry Malt Extract - Light 7 14% 3% - 32%
Corn Sugar - Dextrose 7 12% 2% - 25%
American - Victory 7 5% 1% - 20%
German - Floor-Malted Bohemian Pilsner 6 39% 15% - 53%
Maltodextrin 6 3% 2% - 4%
United Kingdom - Pale Chocolate 6 2% 1% - 6%
American - Wheat 6 5% 4% - 7%
United Kingdom - Chocolate 6 3% 1% - 5%
Weyermann - Caramunich Type 3 6 7% 4% - 11%
American - Dark Chocolate 5 1% 1% - 2%
Flaked Barley 5 4% 2% - 8%
German - Chocolate Wheat 5 2% 1% - 3%
Briess - Bonlander Munich 5 24% 11% - 50%
German - CaraFoam 5 5% 2% - 10%
German - Wheat Malt 5 15% 10% - 19%
Dry Malt Extract - Munich 5 43% 11% - 100%
Weyermann - Caramunich Type 2 5 7% 5% - 10%
German - CaraHell 5 6% 3% - 13%
Weyermann - Melanoidin 5 3% 1% - 6%
Rice Hulls 5 3% 0% - 5%
Liquid Malt Extract - Amber 5 24% 14% - 32%
American - Carapils (Dextrine Malt) 5 6% 3% - 11%
Belgian - Caramel Pils 5 9% 5% - 15%
Weyermann - Barke Pilsner Malt 5 31% 5% - 60%
Munich - 60L 5 27% 5% - 70%
Weyermann - Pilsner 5 29% 16% - 39%
Briess - DME Pilsen Light 5 40% 27% - 75%
German - CaraRed 5 5% 2% - 11%
American - Black Malt 5 19% 0% - 90%
Liquid Malt Extract - Dark 5 30% 13% - 60%
German - De-Husked Caraf III 5 2% 1% - 2%
Dry Malt Extract - Amber 5 23% 0% - 93%
Bestmalz - BEST Munich 5 54% 21% - 96%
Liquid Malt Extract - Light 4 51% 14% - 100%
American - Roasted Barley 4 4% 1% - 8%
Liquid Malt Extract - Pilsen 4 41% 23% - 83%
Weyermann - Carafa Special Type II 4 2% 1% - 4%
German - Floor-Malted Bohemian Pilsner Dk 4 26% 20% - 38%
New Zealand - Pilsner Malt 4 36% 22% - 42%
Bestmalz - BEST Munich Dark 4 30% 6% - 47%
American - Pale Ale 4 31% 4% - 56%
Honey Malt 4 7% 2% - 20%
Briess - Bonlander Munich Malt 10L 4 61% 24% - 83%
Dry Malt Extract - Pilsen 4 33% 6% - 89%
Briess - LME Munich 4 46% 17% - 75%
German - Caramel Wheat 4 7% 3% - 11%
Gladfield - Pilsner Malt 4 27% 19% - 29%
United Kingdom - Black Patent 4 3% 1% - 5%
Belgian Candi Sugar - Dark (275L) 4 5% 1% - 10%
German - CaraAmber 4 5% 3% - 9%
American - Caramel / Crystal 80L 4 4% 1% - 7%
Flaked Wheat 3 17% 3% - 42%
United Kingdom - Golden Promise 3 40% 14% - 83%
Briess - Pilsen Malt 2-Row 3 15% 7% - 20%
Briess - Victory Malt 3 11% 5% - 24%
Proximity - Caramunich 60 3 4% 3% - 5%
Castle Malting - Château Munich 3 36% 27% - 50%
United Kingdom - Cara Malt 3 8% 5% - 9%
Dry Malt Extract - Dark 3 32% 23% - 42%
Weyermann - Carafa I 3 1% 1% - 1%
Gladfield - Vienna Malt 3 29% 29% - 29%
Briess - Aromatic Munich Malt 20L 3 34% 0% - 90%
American - Midnight Wheat Malt 3 5% 2% - 11%
Weyermann - Caramunich Type 1 3 6% 2% - 13%
Gladfield - Light Chocolate Malt 3 3% 3% - 3%
Crisp Malting - Pale Chocolate 3 9% 2% - 21%
German - CaraBohemian 3 6% 1% - 13%
Bestmalz - BEST Pilsen 3 30% 10% - 56%
Weyermann - Pale Ale 3 49% 21% - 84%
Gladfield - Sour Grapes Malt Acid 3 2% 2% - 3%
Weyermann - Vienna Malt 3 51% 19% - 71%
Torrified Wheat 3 8% 2% - 17%
Belgian Candi Sugar - Amber/Brown (60L) 3 8% 6% - 13%
Smoked Malt 3 7% 1% - 13%
Weyermann - Barke Munich Malt 3 50% 22% - 66%
Briess - DME Golden Light 3 24% 9% - 47%
Briess - Caramel Munich 60L 3 8% 6% - 12%
American - White Wheat 3 12% 4% - 19%
German - Rye 3 16% 8% - 24%
German - De-Husked Caraf II 3 3% 1% - 6%
United Kingdom - Extra Dark Crystal 120L 3 2% 1% - 3%
Briess - Dark Munich Malt 30L 3 20% 5% - 28%
American - Caramel / Crystal 75L 3 7% 5% - 11%
Dry Malt Extract - Extra Light 3 41% 26% - 64%
New Zealand - Sour Grapes Malt 3 3% 3% - 4%
Smoked Malt 3 36% 3% - 80%
German - Pale Ale 3 32% 8% - 46%
Weyermann - Carafa Special Type III 3 1% 1% - 1%
German - Chocolate Rye 3 1% 1% - 2%
Honey 3 14% 2% - 28%
Toffee Malt 3 3% 3% - 3%
The Swaen - Munich Dark 2 50% 35% - 65%
Weyermann - Carahell 2 6% 2% - 10%
American - Caramel / Crystal 20L 2 7% 7% - 8%
Weyermann - Oak Smoked Wheat Malt 2 8% 7% - 9%
German - Pale Wheat 2 17% 5% - 28%
Dingemans - Special B 2 6% 1% - 11%
Belgian - Wheat 2 26% 6% - 45%
Dingemans - Biscuit 2 5% 4% - 6%
Briess - Chocolate 2 2% 1% - 2%
Rolled Oats 2 4% 3% - 5%
American - Rye 2 15% 11% - 19%
United Kingdom - Lager 2 47% 44% - 50%
Briess - Caramel Malt - 60L 2 8% 6% - 11%
Flaked Corn 2 6% 4% - 9%
Avangard - Munich Dark 2 37% 30% - 44%
Castle Malting - Château Pilsen 2RS 2 39% 27% - 50%
Finland - Pilsner Malt 2 40% 33% - 46%
German - Dark Wheat 2 16% 16% - 17%
Simpsons - Imperial Malt 2 14% 6% - 22%
Bestmalz - BEST Chocolate 2 3% 2% - 3%
Gladfield - German Pilsener Malt 2 42% 33% - 51%
Weyermann - CaraAroma 2 7% 4% - 11%
Finland - Pale Ale Malt 2 52% 51% - 53%
Bestmalz - BEST Melanoidin 2 3% 2% - 3%
Briess - Brewers Malt 2-Row 2 90% 89% - 90%
Ireland - Lager Malt 2 37% 31% - 42%
BE - Pale Ale 2 73% 67% - 80%
Belgian - Aromatic 2 9% 2% - 17%
Flaked Rye 2 8% 6% - 11%
Briess - LME Pilsen Light 2 66% 32% - 100%
American - Red Wheat 2 4% 3% - 6%
Weyermann - Carafoam 2 2% 2% - 3%
New Zealand - Light Chocolate Malt 2 3% 2% - 3%
American - Blackprinz 2 2% 1% - 2%
Belgian - Biscuit 2 7% 3% - 12%
Avangard - Light Munich 2 55% 50% - 60%