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Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
German - Munich Light 88 54% 6% - 100%
German - Pilsner 55 34% 10% - 93%
German - Melanoidin 51 5% 1% - 18%
German - CaraMunich III 39 7% 2% - 15%
German - Vienna 36 29% 3% - 77%
American - Munich - Light 10L 34 38% 1% - 88%
American - Pilsner 29 42% 15% - 88%
American - Pale 2-Row 26 46% 6% - 100%
German - Munich Dark 25 32% 2% - 78%
German - Dark Munich 25 47% 4% - 100%
German - Carafa II 23 2% 1% - 6%
German - CaraMunich I 22 8% 2% - 14%
German - CaraMunich II 21 6% 2% - 11%
United Kingdom - Maris Otter Pale 17 54% 8% - 97%
German - Carafa III 17 1% 0% - 3%
American - Caramel / Crystal 60L 16 8% 3% - 18%
American - Vienna 16 27% 1% - 94%
Belgian - Special B 16 5% 1% - 16%
American - Chocolate 14 2% 0% - 5%
Belgian - Pilsner 14 33% 5% - 78%
German - CaraAroma 14 3% 2% - 6%
American - Munich - Dark 20L 13 26% 6% - 56%
Belgian - Munich 12 43% 11% - 67%
American - Caramel / Crystal 40L 11 9% 1% - 19%
German - Carafa I 10 1% 0% - 3%
German - Bohemian Pilsner 10 39% 21% - 73%
American - Caramel / Crystal 120L 9 3% 1% - 7%
German - Carapils 9 10% 2% - 26%
Cane Sugar 8 5% 1% - 12%
Liquid Malt Extract - Munich 8 56% 13% - 79%
Belgian - CaraMunich 8 7% 5% - 12%
German - De-Husked Caraf III 7 1% 0% - 2%
German - Floor-Malted Bohemian Pilsner 7 41% 15% - 53%
Brown Sugar 7 9% 5% - 23%
German - CaraHell 6 6% 3% - 13%
American - Aromatic Malt 6 3% 1% - 6%
Flaked Oats 6 7% 3% - 13%
Belgian - Chocolate 6 3% 1% - 7%
German - CaraFoam 5 5% 2% - 10%
American - Caramel / Crystal 80L 5 5% 1% - 9%
American - Dark Chocolate 5 1% 1% - 2%
Dry Malt Extract - Light 5 13% 6% - 25%
Dry Malt Extract - Amber 5 23% 0% - 93%
American - Wheat 5 5% 4% - 7%
Canadian - Honey Malt 4 7% 2% - 20%
American - Pale Ale 4 31% 4% - 56%
Dry Malt Extract - Extra Light 4 32% 6% - 64%
Belgian - Caramel Pils 4 8% 5% - 15%
United Kingdom - Chocolate 4 3% 2% - 5%
German - Rye 4 13% 5% - 24%
Liquid Malt Extract - Dark 4 29% 13% - 60%
Liquid Malt Extract - Pilsen 4 41% 23% - 83%
Belgian Candi Sugar - Dark (275L) 4 5% 1% - 10%
United Kingdom - Black Patent 4 1% 0% - 3%
United Kingdom - Pale Chocolate 4 3% 1% - 6%
American - Victory 4 7% 1% - 20%
Dry Malt Extract - Munich 4 35% 11% - 100%
American - Black Malt 4 23% 0% - 90%
German - De-Husked Caraf II 4 2% 1% - 3%
Belgian Candi Sugar - Amber/Brown (60L) 4 7% 5% - 13%
German - Wheat Malt 4 15% 10% - 19%
Flaked Barley 3 5% 3% - 8%
United Kingdom - Munich 3 39% 33% - 47%
American - Smoked Malt 3 7% 1% - 13%
Dry Malt Extract - Dark 3 32% 23% - 42%
American - White Wheat 3 9% 4% - 19%
American - Carapils (Dextrine Malt) 3 5% 3% - 7%
Corn Sugar - Dextrose 3 9% 2% - 16%
German - Acidulated Malt 3 4% 1% - 6%
American - Munich - 60L 3 38% 12% - 70%
Maltodextrin 3 3% 3% - 3%
Honey 3 14% 2% - 28%
Torrified Wheat 3 8% 2% - 17%
German - Floor-Malted Bohemian Pilsner Dk 3 28% 24% - 38%
German - CaraRed 3 6% 2% - 11%
German - Pale Ale 3 32% 8% - 46%
Briess - LME Munich 3 42% 17% - 75%
American - Roasted Barley 3 4% 1% - 8%
German - CaraAmber 3 5% 3% - 9%
New Zealand - Munich Malt 3 41% 29% - 51%
Dry Malt Extract - Pilsen 3 42% 10% - 89%
United Kingdom - Cara Malt 3 8% 5% - 9%
German - Chocolate Wheat 2 2% 2% - 2%
American - Bonlander Munich 2 21% 11% - 31%
Liquid Malt Extract - Amber 2 20% 14% - 26%
Briess - Bonlander Munich Malt 10L 2 46% 24% - 68%
German - CaraBohemian 2 8% 4% - 13%
Flaked Corn 2 6% 4% - 9%
Canadian - Munich Dark 2 5% 1% - 9%
Ireland - Lager Malt 2 37% 31% - 42%
American - Caramel / Crystal 10L 2 4% 1% - 6%
Belgian - Pale Ale 2 73% 67% - 80%
American - Caramel / Crystal 75L 2 8% 5% - 11%
Canadian - Munich Light 2 49% 40% - 58%
American - Red Wheat 2 4% 3% - 6%
German - Caramel Wheat 2 4% 3% - 4%
United Kingdom - Crystal 60L 2 9% 1% - 17%
Liquid Malt Extract - Light 2 35% 21% - 48%
German - Smoked Malt 2 15% 3% - 26%
New Zealand - Light Chocolate Malt 2 3% 2% - 3%
United Kingdom - Golden Promise 2 49% 14% - 83%
Briess - DME Golden Light 2 28% 9% - 47%
Belgian - Biscuit 2 7% 3% - 12%
Flaked Rye 2 8% 6% - 11%
Finland - Pilsner Malt 2 40% 33% - 46%
American - Caramel / Crystal 20L 2 7% 7% - 8%
German - Chocolate Rye 2 1% 1% - 1%
United Kingdom - Lager 2 47% 44% - 50%
American - Blackprinz 2 2% 1% - 2%
American - Rye 2 15% 11% - 19%
Flaked Wheat 2 4% 3% - 5%
Finland - Pale Ale Malt 2 52% 51% - 53%
Briess - DME Traditional Dark 1 24% 24% - 24%
Bestmalz - Red X 1 6% 6% - 6%
Belgian - Wheat 1 6% 6% - 6%
Briess - DME Sparkling Amber 1 50% 50% - 50%
Weyermann - Munich Type I 1 67% 67% - 67%
New Zealand - Ale Malt 1 19% 19% - 19%
Rice Hulls 1 0% 0% - 0%
German - Abbey Malt 1 6% 6% - 6%
Finland - Dark Ale 1 10% 10% - 10%
United Kingdom - Extra Dark Crystal 120L 1 3% 3% - 3%
Weyermann - Barke Pilsner Malt 1 20% 20% - 20%
Belgian Candi Sugar - Clear/Blond (0L) 1 24% 24% - 24%
Briess - Pilsen Malt 2-Row 1 20% 20% - 20%
United Kingdom - Amber 1 6% 6% - 6%
New Zealand - Sour Grapes Malt 1 3% 3% - 3%
United Kingdom - Pale 2-Row 1 15% 15% - 15%
Briess - LME Bavarian Wheat 1 25% 25% - 25%
Liquid Malt Extract - Extra Light 1 75% 75% - 75%
United Kingdom - Crystal 50L 1 12% 12% - 12%
Weyermann - Caramunich Type 2 1 5% 5% - 5%
Briess - Caramel Munich 60L 1 7% 7% - 7%
American - Special Roast 1 1% 1% - 1%
New Zealand - American Ale Malt 1 68% 68% - 68%
Rolled Oats 1 5% 5% - 5%
Finland - Munich Malt 1 46% 46% - 46%
United Kingdom - Extra Dark Crystal 160L 1 3% 3% - 3%
Avangard - Light Munich 1 60% 60% - 60%
Briess - Wheat Malt, White 1 22% 22% - 22%
Belgian - Aromatic 1 17% 17% - 17%
New Zealand - Toffee Malt 1 3% 3% - 3%
Briess - LME Golden Light 1 25% 25% - 25%
Candi Syrup - Belgian Candi Syrup - D-45 1 7% 7% - 7%
German - Dark Wheat 1 17% 17% - 17%
American - Caramel / Crystal 15L 1 17% 17% - 17%
Belgian - CaraVienne 1 5% 5% - 5%
Briess - Victory Malt 1 24% 24% - 24%
Briess - Chocolate 1 2% 2% - 2%
Finland - Crystal Malt 50 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 8% 8% - 8%
Great Western - Brumalt 1 3% 3% - 3%
United Kingdom - Brown 1 4% 4% - 4%
Weyermann - Barke Munich Malt 1 60% 60% - 60%
Candi Syrup - Belgian Candi Syrup - D-90 1 5% 5% - 5%
Canadian - Pale 2-Row 1 71% 71% - 71%
United Kingdom - Pilsen 1 55% 55% - 55%
German - De-Husked Caraf I 1 1% 1% - 1%
United Kingdom - Crystal 90L 1 5% 5% - 5%
Bestmalz - BEST Caramel Pils 1 7% 7% - 7%
Molasses 1 4% 4% - 4%
Liquid Malt Extract - Wheat 1 48% 48% - 48%
Briess - Goldpils Vienna Malt 1 24% 24% - 24%
American - Pale 2-Row - Toasted 1 10% 10% - 10%
German - Floor-Malted Bohemian Wheat 1 4% 4% - 4%
Finland - Wheat Malt 1 13% 13% - 13%
American - Caramel / Crystal 90L 1 13% 13% - 13%
Briess - DME Pilsen Light 1 75% 75% - 75%
Simpsons - Maris Otter Extra Pale 1 100% 100% - 100%
Belgian - Cara 45L 1 12% 12% - 12%
Great Western - Pale High Color 1 27% 27% - 27%
German - Pale Wheat 1 5% 5% - 5%
Fig 1 4% 4% - 4%
Canadian - Pale Wheat 1 6% 6% - 6%
United Kingdom - Wheat 1 6% 6% - 6%
Briess - LME Pilsen Light 1 100% 100% - 100%
Belgian - De-Bittered Black 1 19% 19% - 19%
United Kingdom - Dextrine Malt 1 5% 5% - 5%
Weyermann - Vienna Malt 1 63% 63% - 63%
Soft Candi Sugar - Blond 1 3% 3% - 3%
Briess - Organic Caramel Malt - 60L 1 6% 6% - 6%
New Zealand - Pilsner Malt 1 42% 42% - 42%
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