|
Munich Light
|
70 |
54% |
6% - 100% |
|
German - Pilsner
|
47 |
32% |
10% - 88% |
|
German - Melanoidin
|
41 |
5% |
1% - 11% |
|
German - CaraMunich III
|
33 |
7% |
2% - 17% |
|
Munich - Light 10L
|
28 |
38% |
4% - 88% |
|
American - Pilsner
|
27 |
41% |
15% - 88% |
|
German - Vienna
|
26 |
32% |
3% - 77% |
|
Munich Dark
|
21 |
33% |
2% - 78% |
|
German - Carafa II
|
19 |
2% |
1% - 6% |
|
Pale 2-Row
|
18 |
40% |
6% - 80% |
|
Dark Munich
|
17 |
50% |
6% - 100% |
|
German - CaraMunich II
|
17 |
6% |
2% - 11% |
|
Belgian - Special B
|
16 |
5% |
1% - 16% |
|
German - Carafa III
|
15 |
1% |
0% - 3% |
|
United Kingdom - Maris Otter Pale
|
14 |
53% |
6% - 79% |
|
American - Vienna
|
14 |
25% |
1% - 94% |
|
Munich - Dark 20L
|
13 |
26% |
6% - 56% |
|
German - CaraMunich I
|
13 |
8% |
3% - 14% |
|
American - Caramel / Crystal 60L
|
12 |
7% |
3% - 18% |
|
American - Chocolate
|
12 |
2% |
0% - 4% |
|
German - Carafa I
|
9 |
2% |
1% - 3% |
|
Munich
|
9 |
40% |
11% - 61% |
|
German - CaraAroma
|
9 |
4% |
2% - 6% |
|
Belgian - Pilsner
|
9 |
39% |
5% - 78% |
|
American - Caramel / Crystal 40L
|
8 |
9% |
1% - 19% |
|
American - Caramel / Crystal 120L
|
8 |
3% |
1% - 7% |
|
German - Bohemian Pilsner
|
8 |
41% |
26% - 73% |
|
Cane Sugar
|
7 |
5% |
1% - 12% |
|
Liquid Malt Extract - Munich
|
6 |
49% |
13% - 69% |
|
Flaked Oats
|
6 |
8% |
3% - 13% |
|
Belgian - CaraMunich
|
6 |
8% |
5% - 12% |
|
Brown Sugar
|
5 |
9% |
5% - 23% |
|
German - CaraHell
|
5 |
4% |
3% - 6% |
|
German - Carapils
|
5 |
10% |
2% - 26% |
|
Belgian - Chocolate
|
5 |
3% |
1% - 7% |
|
Aromatic Malt
|
5 |
3% |
1% - 6% |
|
German - De-Husked Caraf III
|
5 |
2% |
1% - 2% |
|
American - Dark Chocolate
|
5 |
1% |
1% - 2% |
|
Dry Malt Extract - Light
|
5 |
13% |
3% - 25% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
43% |
27% - 50% |
|
Dry Malt Extract - Amber
|
4 |
28% |
0% - 93% |
|
Liquid Malt Extract - Dark
|
4 |
29% |
13% - 60% |
|
Belgian Candi Sugar - Dark (275L)
|
4 |
5% |
1% - 10% |
|
American - Caramel / Crystal 80L
|
4 |
4% |
1% - 7% |
|
American - Black Malt
|
4 |
23% |
0% - 90% |
|
American - Wheat
|
4 |
5% |
4% - 7% |
|
Smoked Malt
|
3 |
7% |
1% - 13% |
|
Flaked Barley
|
3 |
5% |
3% - 8% |
|
German - Floor-Malted Bohemian Pilsner Dk
|
3 |
28% |
24% - 38% |
|
Dry Malt Extract - Extra Light
|
3 |
34% |
6% - 64% |
|
German - CaraRed
|
3 |
6% |
2% - 11% |
|
American - Victory
|
3 |
9% |
2% - 20% |
|
United Kingdom - Cara Malt
|
3 |
8% |
5% - 9% |
|
Corn Sugar - Dextrose
|
3 |
6% |
2% - 16% |
|
Munich Malt
|
3 |
38% |
29% - 42% |
|
German - De-Husked Caraf II
|
3 |
3% |
1% - 6% |
|
German - CaraAmber
|
3 |
5% |
3% - 9% |
|
German - Wheat Malt
|
3 |
13% |
10% - 15% |
|
Honey
|
3 |
14% |
2% - 28% |
|
United Kingdom - Chocolate
|
3 |
3% |
2% - 5% |
|
Torrified Wheat
|
3 |
8% |
2% - 17% |
|
Belgian - Caramel Pils
|
3 |
5% |
5% - 5% |
|
German - Chocolate Wheat
|
3 |
3% |
2% - 3% |
|
German - Rye
|
3 |
16% |
8% - 24% |
|
American - Pale Ale
|
3 |
31% |
4% - 56% |
|
Dry Malt Extract - Pilsen
|
3 |
42% |
10% - 89% |
|
German - CaraBohemian
|
2 |
8% |
4% - 13% |
|
United Kingdom - Black Patent
|
2 |
2% |
1% - 3% |
|
Smoked Malt
|
2 |
15% |
3% - 26% |
|
Liquid Malt Extract - Light
|
2 |
74% |
48% - 100% |
|
Toffee Malt
|
2 |
3% |
3% - 3% |
|
United Kingdom - Golden Promise
|
2 |
49% |
14% - 83% |
|
Briess - Bonlander Munich
|
2 |
21% |
11% - 31% |
|
New Zealand - Light Chocolate Malt
|
2 |
3% |
2% - 3% |
|
Honey Malt
|
2 |
3% |
3% - 3% |
|
United Kingdom - Pale Chocolate
|
2 |
1% |
1% - 1% |
|
Dry Malt Extract - Dark
|
2 |
36% |
30% - 42% |
|
German - Caramel Wheat
|
2 |
4% |
3% - 4% |
|
Flaked Corn
|
2 |
6% |
4% - 9% |
|
American - Red Wheat
|
2 |
4% |
3% - 6% |
|
American - Carapils (Dextrine Malt)
|
2 |
4% |
3% - 6% |
|
American - Caramel / Crystal 10L
|
2 |
4% |
1% - 6% |
|
Munich - 60L
|
2 |
22% |
12% - 33% |
|
Liquid Malt Extract - Pilsen
|
2 |
29% |
26% - 31% |
|
American - Roasted Barley
|
2 |
4% |
1% - 8% |
|
Belgian - Pale Ale
|
2 |
73% |
67% - 80% |
|
Avangard - Light Munich
|
2 |
41% |
21% - 60% |
|
New Zealand - Pilsner Malt
|
2 |
41% |
41% - 42% |
|
Munich Light
|
2 |
49% |
40% - 58% |
|
Dry Malt Extract - Munich
|
2 |
15% |
11% - 19% |
|
Flaked Rye
|
2 |
8% |
6% - 11% |
|
American - Rye
|
2 |
15% |
11% - 19% |
|
Munich
|
2 |
40% |
33% - 47% |
|
German - CaraFoam
|
2 |
7% |
3% - 10% |
|
New Zealand - Sour Grapes Malt
|
2 |
4% |
3% - 4% |
|
Liquid Malt Extract - Amber
|
2 |
20% |
14% - 26% |
