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Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Munich Light 70 54% 6% - 100%
German - Pilsner 47 32% 10% - 88%
German - Melanoidin 41 5% 1% - 11%
German - CaraMunich III 33 7% 2% - 17%
Munich - Light 10L 28 38% 4% - 88%
American - Pilsner 27 41% 15% - 88%
German - Vienna 26 32% 3% - 77%
Munich Dark 21 33% 2% - 78%
German - Carafa II 19 2% 1% - 6%
Pale 2-Row 18 40% 6% - 80%
Dark Munich 17 50% 6% - 100%
German - CaraMunich II 17 6% 2% - 11%
Belgian - Special B 16 5% 1% - 16%
German - Carafa III 15 1% 0% - 3%
United Kingdom - Maris Otter Pale 14 53% 6% - 79%
American - Vienna 14 25% 1% - 94%
Munich - Dark 20L 13 26% 6% - 56%
German - CaraMunich I 13 8% 3% - 14%
American - Caramel / Crystal 60L 12 7% 3% - 18%
American - Chocolate 12 2% 0% - 4%
German - Carafa I 9 2% 1% - 3%
Munich 9 40% 11% - 61%
German - CaraAroma 9 4% 2% - 6%
Belgian - Pilsner 9 39% 5% - 78%
American - Caramel / Crystal 40L 8 9% 1% - 19%
American - Caramel / Crystal 120L 8 3% 1% - 7%
German - Bohemian Pilsner 8 41% 26% - 73%
Cane Sugar 7 5% 1% - 12%
Liquid Malt Extract - Munich 6 49% 13% - 69%
Flaked Oats 6 8% 3% - 13%
Belgian - CaraMunich 6 8% 5% - 12%
Brown Sugar 5 9% 5% - 23%
German - CaraHell 5 4% 3% - 6%
German - Carapils 5 10% 2% - 26%
Belgian - Chocolate 5 3% 1% - 7%
Aromatic Malt 5 3% 1% - 6%
German - De-Husked Caraf III 5 2% 1% - 2%
American - Dark Chocolate 5 1% 1% - 2%
Dry Malt Extract - Light 5 13% 3% - 25%
German - Floor-Malted Bohemian Pilsner 5 43% 27% - 50%
Dry Malt Extract - Amber 4 28% 0% - 93%
Liquid Malt Extract - Dark 4 29% 13% - 60%
Belgian Candi Sugar - Dark (275L) 4 5% 1% - 10%
American - Caramel / Crystal 80L 4 4% 1% - 7%
American - Black Malt 4 23% 0% - 90%
American - Wheat 4 5% 4% - 7%
Smoked Malt 3 7% 1% - 13%
Flaked Barley 3 5% 3% - 8%
German - Floor-Malted Bohemian Pilsner Dk 3 28% 24% - 38%
Dry Malt Extract - Extra Light 3 34% 6% - 64%
German - CaraRed 3 6% 2% - 11%
American - Victory 3 9% 2% - 20%
United Kingdom - Cara Malt 3 8% 5% - 9%
Corn Sugar - Dextrose 3 6% 2% - 16%
Munich Malt 3 38% 29% - 42%
German - De-Husked Caraf II 3 3% 1% - 6%
German - CaraAmber 3 5% 3% - 9%
German - Wheat Malt 3 13% 10% - 15%
Honey 3 14% 2% - 28%
United Kingdom - Chocolate 3 3% 2% - 5%
Torrified Wheat 3 8% 2% - 17%
Belgian - Caramel Pils 3 5% 5% - 5%
German - Chocolate Wheat 3 3% 2% - 3%
German - Rye 3 16% 8% - 24%
American - Pale Ale 3 31% 4% - 56%
Dry Malt Extract - Pilsen 3 42% 10% - 89%
German - CaraBohemian 2 8% 4% - 13%
United Kingdom - Black Patent 2 2% 1% - 3%
Smoked Malt 2 15% 3% - 26%
Liquid Malt Extract - Light 2 74% 48% - 100%
Toffee Malt 2 3% 3% - 3%
United Kingdom - Golden Promise 2 49% 14% - 83%
Briess - Bonlander Munich 2 21% 11% - 31%
New Zealand - Light Chocolate Malt 2 3% 2% - 3%
Honey Malt 2 3% 3% - 3%
United Kingdom - Pale Chocolate 2 1% 1% - 1%
Dry Malt Extract - Dark 2 36% 30% - 42%
German - Caramel Wheat 2 4% 3% - 4%
Flaked Corn 2 6% 4% - 9%
American - Red Wheat 2 4% 3% - 6%
American - Carapils (Dextrine Malt) 2 4% 3% - 6%
American - Caramel / Crystal 10L 2 4% 1% - 6%
Munich - 60L 2 22% 12% - 33%
Liquid Malt Extract - Pilsen 2 29% 26% - 31%
American - Roasted Barley 2 4% 1% - 8%
Belgian - Pale Ale 2 73% 67% - 80%
Avangard - Light Munich 2 41% 21% - 60%
New Zealand - Pilsner Malt 2 41% 41% - 42%
Munich Light 2 49% 40% - 58%
Dry Malt Extract - Munich 2 15% 11% - 19%
Flaked Rye 2 8% 6% - 11%
American - Rye 2 15% 11% - 19%
Munich 2 40% 33% - 47%
German - CaraFoam 2 7% 3% - 10%
New Zealand - Sour Grapes Malt 2 4% 3% - 4%
Liquid Malt Extract - Amber 2 20% 14% - 26%
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