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Bock

237 calories
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Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Share: <EMBED>
1.072
1.014
7.59%
33.38
9.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15.5 lb German - Munich Light15.5 lb Munich Light 37 6 60.5%
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 29.3%
2.5 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 9.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
25.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.68
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.47
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23
 
Mash Guidelines
Amount Description Type Temp Time
--BiabInfusion156 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Doppelbock, ABV 7.59%, IBU 33.38, SRM 9.47, Fermentables: (Munich Light, Pale 2-Row, Wheat Malt, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
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View Count: 1373
Brew Count: 0
Last Updated: 2016-12-11 16:04 UTC
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