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Bock

237.2 calories 21.58 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Monday November 30th 2015
1.072
1.014
7.59%
33.38
9.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb German - Munich Light15.5 lb Munich Light 37 6 60.5%
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 29.3%
2.50 lb German - Wheat Malt2.5 lb Wheat Malt 37 2 9.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.5%
25.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 24.68 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.47 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.23 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Biab Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Doppelbock, ABV 7.59%, IBU 33.38, SRM 9.47, Fermentables: (Munich Light, Pale 2-Row, Wheat Malt, Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-11 16:04 UTC
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