|
Gypsum
|
109 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
70 |
21% |
0% - 100% |
|
Epsom Salt
|
64 |
7% |
0% - 50% |
|
Lactic acid
|
57 |
71% |
0% - 100% |
|
Whirlfloc
|
56 |
61% |
0% - 100% |
|
Baking Soda
|
41 |
11% |
0% - 53% |
|
Calcium Chloride (anhydrous)
|
32 |
21% |
0% - 100% |
|
Chalk
|
30 |
17% |
0% - 82% |
|
Irish Moss
|
29 |
68% |
8% - 100% |
|
Yeast Nutrient
|
23 |
27% |
0% - 95% |
|
Wyeast - Beer Nutrient
|
19 |
34% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
14 |
64% |
3% - 100% |
|
Table Salt
|
10 |
12% |
0% - 71% |
|
Magnesium Chloride
|
5 |
17% |
2% - 31% |
|
Canning Salt
|
4 |
0% |
0% - 0% |
|
Citric acid
|
4 |
28% |
9% - 47% |
|
Protafloc
|
4 |
27% |
0% - 99% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
78% |
33% - 100% |
|
BSG - Kerry Whirlfloc T
|
3 |
55% |
32% - 100% |
|
Brewtan B
|
2 |
20% |
0% - 40% |
|
Sweet Orange Peel
|
2 |
83% |
67% - 100% |
|
Slaked Lime
|
2 |
25% |
0% - 50% |
|
Campden Tablets
|
2 |
50% |
18% - 81% |
|
Fermcap
|
2 |
73% |
71% - 75% |
|
BSG - Fermax Yeast Nutrient
|
2 |
69% |
62% - 77% |
|
Diammonium Phosphate (DAP)
|
2 |
31% |
11% - 50% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
39% |
11% - 67% |
