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Other Ingredients Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Whirlfloc 21 80% 8% - 100%
Gypsum 17 26% 0% - 100%
Irish Moss 15 69% 8% - 100%
Calcium Chloride (dihydrate) 10 32% 0% - 77%
Epsom Salt 7 5% 0% - 19%
Chalk 6 23% 0% - 67%
Lactic acid 5 56% 4% - 100%
Wyeast - Beer Nutrient 5 29% 0% - 50%
Phosphoric acid 4 75% 10% - 100%
Baking Soda 3 18% 0% - 53%
Calcium Chloride (dihydrate) 3 26% 1% - 50%
Table Salt 3 6% 0% - 17%
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