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Other Ingredients Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 54 19% 0% - 100%
Whirlfloc 38 71% 0% - 100%
Epsom Salt 31 6% 0% - 32%
Calcium Chloride (dihydrate) 27 14% 0% - 59%
Lactic acid 21 69% 0% - 100%
Irish Moss 18 63% 8% - 100%
Chalk 16 20% 0% - 67%
Baking Soda 14 12% 0% - 53%
Wyeast - Beer Nutrient 13 26% 0% - 94%
Calcium Chloride (dihydrate) 13 27% 0% - 77%
Calcium Chloride (anhydrous) 10 13% 0% - 50%
Phosphoric acid 9 76% 3% - 100%
Table Salt 8 14% 0% - 71%
Yeast Nutrient 6 16% 0% - 44%
Magnesium Chloride 3 25% 14% - 31%
Citric acid 2 25% 9% - 36%
Five Star Chemicals - 5.2 pH Stabilizer 2 67% 33% - 100%