|
Gypsum
|
78 |
21% |
0% - 100% |
|
Whirlfloc
|
48 |
67% |
0% - 100% |
|
Epsom Salt
|
44 |
6% |
0% - 32% |
|
Calcium Chloride (dihydrate)
|
41 |
18% |
0% - 71% |
|
Lactic acid
|
33 |
74% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
25 |
20% |
0% - 67% |
|
Baking Soda
|
24 |
13% |
0% - 53% |
|
Irish Moss
|
24 |
65% |
8% - 100% |
|
Chalk
|
21 |
17% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
16 |
35% |
0% - 100% |
|
Yeast Nutrient
|
15 |
29% |
0% - 80% |
|
Calcium Chloride (dihydrate)
|
14 |
32% |
0% - 100% |
|
Phosphoric acid
|
12 |
74% |
3% - 100% |
|
Table Salt
|
8 |
14% |
0% - 71% |
|
Magnesium Chloride
|
4 |
25% |
17% - 31% |
|
Citric acid
|
3 |
21% |
9% - 31% |
|
Canning Salt
|
3 |
0% |
0% - 0% |
|
Slaked Lime
|
3 |
35% |
0% - 56% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
78% |
33% - 100% |
|
Fermcap
|
2 |
73% |
71% - 75% |
|
BSG - Fermax Yeast Nutrient
|
2 |
69% |
62% - 77% |
|
Protafloc
|
2 |
50% |
0% - 99% |
