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Other Ingredients Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 21 23% 0% - 100%
Whirlfloc 19 81% 8% - 100%
Calcium Chloride (dihydrate) 18 31% 0% - 100%
Irish Moss 17 72% 8% - 100%
Epsom Salt 9 6% 0% - 25%
Table Salt 7 13% 0% - 71%
Lactic acid 6 83% 4% - 100%
Chalk 6 37% 0% - 100%
Baking Soda 4 23% 0% - 53%
Phosphoric acid 3 62% 3% - 100%
Wyeast - Beer Nutrient 2 11% 0% - 22%
Calcium Chloride (dihydrate) 1 1% 1% - 1%
Tartaric acid 1 23% 13% - 33%
Citric acid 1 15% 9% - 20%
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