Steeping Grains Used In Doppelbock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 3 | 27% | 13% - 33% |
| American - Caramel / Crystal 120L | 2 | 35% | 20% - 50% |
| American - Caramel / Crystal 60L | 2 | 57% | 33% - 80% |
| German - CaraMunich II | 2 | 63% | 25% - 100% |
| Belgian - Biscuit | 2 | 72% | 43% - 100% |
