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Steeping Grains Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 3 27% 13% - 33%
American - Caramel / Crystal 120L 2 35% 20% - 50%
American - Caramel / Crystal 60L 2 57% 33% - 80%
German - CaraMunich II 2 63% 25% - 100%
Belgian - Biscuit 2 72% 43% - 100%