Steeping Grains Used In Doppelbock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 5 | 29% | 13% - 33% |
| German - CaraMunich II | 5 | 49% | 25% - 100% |
| Caramel / Crystal 60L | 4 | 47% | 33% - 80% |
| Munich | 3 | 39% | 33% - 50% |
| American - Caramel / Crystal 40L | 2 | 32% | 32% - 33% |
| American - Caramel / Crystal 120L | 2 | 35% | 20% - 50% |
| Belgian - Biscuit | 2 | 72% | 43% - 100% |
| German - Carafa II | 2 | 40% | 21% - 58% |
| United Kingdom - Pale Chocolate | 2 | 21% | 20% - 22% |
| Weyermann - Carafa Special Type II | 2 | 10% | 9% - 11% |
