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Hops Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 61 52% 7% - 100%
Hallertau Hersbrucker 37 47% 13% - 100%
Perle 35 56% 9% - 100%
Tettnanger 35 48% 13% - 100%
Saaz 33 48% 9% - 100%
Magnum 31 65% 7% - 100%
Northern Brewer 21 55% 14% - 100%
Domestic Hallertau 19 45% 13% - 100%
Styrian Goldings 10 51% 13% - 100%
Cascade 9 40% 11% - 100%
Liberty 6 43% 31% - 86%
East Kent Goldings 6 47% 7% - 100%
Mount Hood 6 51% 17% - 100%
Bravo 5 38% 9% - 56%
Crystal 5 26% 17% - 50%
Chinook 4 34% 13% - 100%
Nugget 4 25% 10% - 41%
Columbus 4 61% 8% - 100%
Warrior 4 62% 13% - 100%
Sterling 4 54% 33% - 100%
Apollo 4 86% 46% - 100%
Fuggles 3 47% 33% - 100%
Mosaic 3 61% 17% - 91%
Citra 2 29% 25% - 33%
Spalt 2 67% 33% - 100%
Amarillo 2 46% 25% - 67%
Vanguard 2 50% 25% - 75%
Northern Brewer - Hallertau 2 26% 22% - 33%
Yakima Valley Hops - Pekko 2 100% 100% - 100%
Pacifica 2 20% 20% - 20%
Centennial 2 34% 25% - 43%
Charles Faram - NZ Pacific Jade 2 40% 20% - 60%
El Dorado 2 24% 14% - 33%
Sorachi Ace 2 33% 13% - 50%
Hersbrucker 2 69% 38% - 100%
Strisselspalt 2 39% 33% - 50%
Hallertau Tradition (Germany) 2 36% 16% - 63%
Mandarina Bavaria 2 52% 42% - 58%