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Fuller's London Porter Clone BYO

148 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created Tuesday May 16th 2017
1.045
1.010
4.6%
25.28
27.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 71.8%
1.25 lb United Kingdom - Brown1.25 lb Brown 32 65 12.8%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.1%
9.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 16.8 Boil 60 min 16.5 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.77 80%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 qt Temperature 153 °F 60 min
Starting Mash Thickness: 2.79 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
0.50 tsp Gypsum Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: BYO, Method: All Grain, Style: English Porter, ABV 4.6%, IBU 25.28, SRM 27.26, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Chocolate) Hops: (Galaxy, Fuggles) Other: (Campden, Calcium Chloride, Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-14 18:39 UTC
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