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05 DARK

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Wednesday November 1st 2017
1.062
1.015
6.05%
58.72
39.22
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
0.50 kg German - Chocolate Rye0.5 kg Chocolate Rye 31 240 6.7%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 6.7%
0.50 kg United Kingdom - Crystal Rye0.5 kg Crystal Rye 33 90 6.7%
7.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Topaz35 g Topaz Hops Pellet 15 Boil 60 min 45.23 53.8%
15 g Topaz15 g Topaz Hops Pellet 15 Boil 15 min 9.62 23.1%
15 g Topaz15 g Topaz Hops Pellet 15 Boil 5 min 3.86 23.1%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 65 °C 100 min
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English Porter, ABV 6.05%, IBU 58.72, SRM 39.22, Fermentables: (Maris Otter Pale, Chocolate Rye, Chocolate Wheat, Crystal Rye) Hops: (Topaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-21 09:22 UTC
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