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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 50 kg | Warminster Maltings - Low Color Pale Ale Malt50 kg Low Color Pale Ale Malt |
£ 0.91 / kg £ 45.50 |
38 | 3.6 | 55.6% |
| 10 kg | Warminster Maltings - Brown Malt10 kg Brown Malt |
£ 1.18 / kg £ 11.75 |
34 | 120 | 11.1% |
| 5 kg | Warminster Maltings - Chocolate malt5 kg Chocolate malt |
£ 1.18 / kg £ 5.88 |
32.6 | 1199.99 | 5.6% |
| 25 kg | Warminster Maltings - Dextrin malt25 kg Dextrin malt |
£ 0.91 / kg £ 22.63 |
30 | 3.9 | 27.8% |
| 90 kg / £ 85.75 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 700 g | Charles Faram - Centennial700 g Centennial Hops |
£ 21.02 / kg £ 14.71 |
Leaf/Whole | 9.5 | Boil | 60 min | 40.99 | 58.3% |
| 500 g | Charles Faram - Centennial500 g Centennial Hops |
£ 21.02 / kg £ 10.51 |
Leaf/Whole | 9.5 | Boil | 5 min | 4.75 | 41.7% |
| 1,200 g / £ 25.22 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1,200 g | Charles Faram - Centennial (Leaf/Whole) 1200 g Centennial (Leaf/Whole) Hops |
£ 21.02 / kg £ 25.22 |
45.74 | 100% |
| 1,200 g / £ 25.22 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 320 L | Strike | 68 °C | 67 °C | 60 min | |
| 355 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 L | Brausol |
£ 3.20 / l £ 3.20 |
Fining | Mash | 0 min. |
| 5 L | Hypoquest |
£ 0.88 / l £ 4.40 |
Other | Mash | 0 min. |
| 5 L | Percid |
£ 1.08 / l £ 5.40 |
Other | Mash | 0 min. |
| £ 13.00 | |||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 35.60 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
riffin Brewery 1839 Porter
from notes in the City of Westminster archive.
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.88
Anticipated OG: 1.060 Plato: 14.84
Anticipated SRM: 30.8
Anticipated IBU: 55.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
80.5 8.75 lbs. Pale Malt (Maris Otter) UK 1.038 4
14.9 1.63 lbs. Brown Malt UK 1.035 74
4.6 0.50 lbs. Black Patent Malt UK 1.027 525
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Willamette Whole 4.00 51.1 60 min.
1.50 oz. Willamette Whole 4.00 4.3 5 min.
Yeast
-----
DCL Yeast S-04 SafAle English Ale
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
