PORTER Beer Recipe | All Grain English Porter by Brewer #459158 | Brewer's Friend
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PORTER

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 320.77 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILA BEER
Hop Utilization: 76%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday June 16th 2025
1.051
1.012
5.1%
28.1
32.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg BE - Pale Ale50 kg Pale Ale 38 3.4 68.5%
8 kg Castle Malting - Château Cara Gold8 kg Château Cara Gold 34 45 11%
7 kg Gladfield - Light Chocolate Malt7 kg Light Chocolate Malt 32.7 355 9.6%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 5.5%
4 kg Castle Malting - Château Melano4 kg Château Melano 35.88 31 5.5%
73 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Bravo200 g Bravo Hops Pellet 15.5 Boil 90 min 21.39 44.4%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 45 min 6.66 55.6%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Chalk Water Agt Mash 1 hr.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
30 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"PORTER" English Porter beer recipe by MILA BEER. All Grain, ABV 5.12%, IBU 28.05, SRM 32.05, Fermentables: (Pale Ale, Château Cara Gold, Light Chocolate Malt, BEST Chit Malt, Château Melano) Hops: (Bravo, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-24 01:42 UTC
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