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Other Ingredients Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 35 22% 0% - 100%
Irish Moss 28 67% 0% - 100%
Calcium Chloride (dihydrate) 20 26% 0% - 100%
Baking Soda 14 10% 0% - 42%
Whirlfloc 14 76% 9% - 100%
Calcium Chloride (dihydrate) 12 14% 0% - 58%
Lactic acid 11 56% 15% - 100%
Epsom Salt 8 20% 0% - 100%
Chalk 8 15% 0% - 54%
Table Salt 5 0% 0% - 0%
Phosphoric acid 4 55% 2% - 100%
Wyeast - Beer Nutrient 4 61% 33% - 96%
Magnesium Chloride 2 2% 0% - 4%
Slaked Lime 2 21% 1% - 42%
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