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Other Ingredients Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 45 23% 0% - 100%
Irish Moss 30 66% 0% - 100%
Calcium Chloride (dihydrate) 23 24% 0% - 100%
Baking Soda 18 10% 0% - 42%
Whirlfloc 18 64% 9% - 100%
Calcium Chloride (dihydrate) 15 19% 0% - 58%
Lactic acid 14 65% 15% - 100%
Epsom Salt 11 7% 0% - 32%
Chalk 10 16% 0% - 53%
Table Salt 6 3% 0% - 17%
Wyeast - Beer Nutrient 4 78% 54% - 100%
Calcium Chloride (anhydrous) 3 55% 3% - 100%
Citric acid 3 14% 8% - 22%
Phosphoric acid 2 34% 2% - 54%
Slaked Lime 2 21% 1% - 42%
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