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London Bridge Porter

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Barba d'oro
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday October 19th 2016
1.049
1.012
4.89%
36.1
66.27
5.67
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 64.7%
4.50 kg United Kingdom - Crystal 60L4.5 kg Crystal 60L 34 60 9.7%
6.50 kg United Kingdom - Brown6.5 kg Brown 32 65 14%
3.40 kg United Kingdom - Chocolate3.4 kg Chocolate 34 425 7.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 4.3%
46.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Fuggles360 g Fuggles Hops Pellet 5.9 Boil 60 min 28.3 64.3%
200 g Fuggles200 g Fuggles Hops Pellet 5.9 Boil 15 min 7.8 35.7%
560 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
220 L Infusion 67 °C 40 min
Temperature 78 °C 5 min
40 L Sparge 78 °C 15 min
Starting Mash Thickness: 5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Noviglio, Milano, Italia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 11 5 5 20 250
Mash Chemistry and Brewing Water Calculator
Author: Barba d'oro, Method: All Grain, Style: English Porter, ABV 4.89%, IBU 36.1, SRM 66.27, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Cane Sugar) Hops: (Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-20 12:23 UTC
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