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Honey porter

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Monday November 28th 2016
1.048
1.012
4.73%
27.76
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Vienna2.9 kg Vienna 37 4 82.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.9%
0.20 kg Honey0.2 kg Honey 42 2 5.7%
3.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 20.55 50%
6 g Challenger6 g Challenger Hops Pellet 7.4 Boil 30 min 5.61 30%
4 g Challenger4 g Challenger Hops Leaf/Whole 7.4 Boil 10 min 1.6 20%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 L Sparge 68 °C 25 min
10 L Temperature 70 °C 10 min
10 L Temperature 72 °C 10 min
10 L Temperature 28 °C 0 min
Starting Mash Thickness: 3.1 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: English Porter, ABV 4.73%, IBU 27.76, SRM 25.2, Fermentables: (Vienna, CaraAroma, Carafa I, Carafa III, Honey) Hops: (Magnum, Challenger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-28 17:15 UTC
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