Honey porter - Beer Recipe - Brewer's Friend

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Honey porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday November 28th 2016
1.048
1.012
4.7%
27.8
25.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg German - Vienna2.9 kg Vienna 37 4 82.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 340 2.9%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.9%
0.20 kg Honey0.2 kg Honey 42 2 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 Boil 60 min 20.55 50%
6 g Challenger6 g Challenger Hops Pellet 7.4 Boil 30 min 5.61 30%
4 g Challenger4 g Challenger Hops Leaf/Whole 7.4 Boil 10 min 1.6 20%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 25 min
10 L Temperature -- 70 °C 10 min
10 L Temperature -- 72 °C 10 min
10 L Temperature -- 28 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.6 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Going into fermentor 17
Total: 25.1  
Equipment Profile Used: System Default
"Honey porter" English Porter beer recipe by Brewer #60543. All Grain, ABV 4.73%, IBU 27.76, SRM 25.2, Fermentables: (Vienna, CaraAroma, Carafa I, Carafa III, Honey) Hops: (Magnum, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-28 17:15 UTC