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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 145 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 6th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

27.3

SRM (morey):

30.1

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Crisp Malting - Finest Maris Otter25 kg Finest Maris Otter	36.8	2.4	76.9%
3 kg	Brown Malt3 kg Brown Malt	34	90.36	9.2%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	4.6%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III	29.9	525	3.1%
1 kg	German - Chocolate Wheat1 kg Chocolate Wheat	31	413	3.1%
1 kg	Simpsons - DRC1 kg DRC	34.7	115	3.1%
32.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Styrian Goldings300 g Styrian Goldings Hops	Pellet	4.5	Boil	60 min	25.1	60%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	4.4	Whirlpool at 90 °C	20 min	2.25	40%
500 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Styrian Goldings (Pellet) 300 g Styrian Goldings (Pellet) Hops	25.1	60%
200 g	Styrian Goldings (Pellet) 200 g Styrian Goldings (Pellet) Hops	2.25	40%
500 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 556 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Salts
15g sulfate
10g salt

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-21 08:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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