Brown British Beer - English Porter - Steeping Grains | Brewer's Friend
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Steeping Grains Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 15 29% 8% - 100%
American - Chocolate 13 45% 8% - 100%
United Kingdom - Brown 12 33% 17% - 62%
Caramel / Crystal 60L 9 40% 26% - 61%
United Kingdom - Black Patent 8 15% 6% - 33%
American - Black Malt 5 26% 17% - 50%
American - Caramel / Crystal 40L 4 29% 25% - 31%
United Kingdom - Pale Chocolate 4 31% 5% - 67%
American - Carapils (Dextrine Malt) 3 15% 11% - 23%
American - Roasted Barley 3 50% 24% - 100%
Special B 3 44% 9% - 100%
German - Carafa III 3 30% 13% - 50%
United Kingdom - Crystal 60L 3 36% 27% - 40%
American - Caramel / Crystal 120L 2 22% 22% - 22%
American - Caramel / Crystal 80L 2 21% 20% - 21%
Flaked Oats 2 20% 20% - 20%
United Kingdom - Coffee Malt 2 40% 31% - 50%
United Kingdom - Crystal 140L 2 41% 20% - 63%
United Kingdom - Golden Naked Oats 2 39% 8% - 71%
United Kingdom - Roasted Barley 2 21% 9% - 33%
Simpsons - Chocolate Malt 2 34% 15% - 53%
Thomas Fawcett - Golden Promise Pale Ale Malt 2 44% 44% - 44%