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Steeping Grains Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 12 40% 8% - 100%
United Kingdom - Chocolate 10 33% 13% - 100%
United Kingdom - Black Patent 8 15% 6% - 33%
United Kingdom - Brown 8 29% 17% - 50%
American - Caramel / Crystal 60L 8 39% 26% - 61%
United Kingdom - Crystal 60L 3 36% 27% - 40%
Flaked Oats 2 20% 20% - 20%
American - Black Malt 2 17% 17% - 17%
Belgian - Special B 2 16% 9% - 24%
United Kingdom - Pale Chocolate 2 19% 5% - 33%
United Kingdom - Roasted Barley 2 21% 9% - 33%
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