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Nigel Incubator-Jones

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Monday November 30th 2015
1.050
1.013
4.97%
30.01
28.24
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 70%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 25%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.72 50%
1 oz Archer1 oz Archer Hops Pellet 3.7 Boil 20 min 9.29 50%
2 oz / 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
Author: monkeyhaiku, Method: All Grain, Style: English Porter, ABV 4.97%, IBU 30.01, SRM 28.24, Fermentables: (Maris Otter Pale, Brown, Chocolate) Hops: (East Kent Goldings, Archer)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-06 18:49 UTC
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