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FBI English Porter #2

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: FBI
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.6

SRM (morey):

28.9

Mash pH

5.1

Cost $

3.99

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Simpsons - United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise	37	3	43.2%
2 lb	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	21.6%
1 lb	American - Caramel / Crystal 60L1 lb American - Caramel / Crystal 60L	34	60	10.8%
1 lb	US - Ye Olde Malt1 lb Ye Olde Malt	37.7	3.5	10.8%
0.50 lb	Briess - American - Chocolate0.5 lb American - Chocolate	29	350	5.4%
0.25 lb	Briess - American - Black Malt - 2-Row0.25 lb American - Black Malt - 2-Row	25	500	2.7%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.4%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Perle0.75 oz Perle Hops	Pellet	8.3	First Wort	0 min	25.04	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	0 min	5.54	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Perle (Pellet)	25.04	60%
0.50 oz	East Kent Goldings (Pellet)	5.54	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Temperature	--	152 °F	60 min
5 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

Lallemand - Voss Kveik

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (custom):	80%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Lafayette, IN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,046

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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