Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
2.50 lb | United Kingdom - Brown | 32 | 65 | 23.7% | |
9 oz | United Kingdom - Black Patent | 27 | 525 | 5.3% | |
10.56 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 25.45 | 75% | |
0.50 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 1.69 | 25% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 gal | Strike | 152 °F | 60 min | |
5 gal | Batch Sparge | 153 °F | -- |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |