Atonement Brown Porter Beer Recipe | All Grain English Porter by Airborneguy | Brewer's Friend
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Atonement Brown Porter

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
URL: https://www.homebrewtalk.com/threads/atonement-brown-porter-2011-hbt-gold-category-12.238714/
Created: Tuesday December 13th 2022
1.057
1.014
5.7%
29.7
34.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 71%
2.50 lb United Kingdom - Brown2.5 lb Brown 32 65 23.7%
9 oz United Kingdom - Black Patent9 oz Black Patent 27 525 5.3%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 27.88 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.85 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F 152 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment @ 68 for 14-21 days.

2011 Homebrewtalk Gold Medal Winner



Award Winning Recipe
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 23:51 UTC
NEW Water Requirements:
Atonement Brown Porter
Equipment Profile Used

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Water Requirements:
Atonement Brown Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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