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Fullers-esque London Porter

Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:

4.00 (1 Review)

Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)

Created: Friday November 5th 2021

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (morey):

33.1

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 59°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale	38	3.75	68%
1 lb	United Kingdom - Brown1 lb Brown	32	65	8%
1.25 lb	United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L	33	80	10%
8 oz	United Kingdom - Chocolate8 oz Chocolate	34	425	4%
4 oz	Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt	25	550	2%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	6%
4 oz	Weyermann - Carafoam4 oz Carafoam	34.5	2.2	2%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.81	66.7%
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	10 min	4.14	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Fuggles (Pellet)		26.95	100%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
20 g	Phosphoric acid	Water Agt	Sparge	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.1 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Actual Water based on 15 Gal treated

Ca 63 Mg 3 Na 35 CI 67 SO4 59

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-29 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dornbox • 01/04/2022 at 03:05pm

4 of 5

I think the recipe is really good. I have not had the original but borrowed hard from Fullers brew house notes then tweaked it smooth it out a touch and darken it up a tad. I think the water profile could use some work as the taste is a tad thin but that does seem to be filling out more with time. I was worried about the lower attenuation but think if it attenuated any more the beer wouldn't have enough flavor and the 5.5% ABV is appreciated. I think this could be a full 5 star recipe with the right water profile.

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Fullers-esque London Porter

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