Brewer's Friend

Print

Fullers-esque London Porter

188 calories 19.3 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Chris Dornbach
Rating:
4.00 (1 Review)

Calories: 188 calories (Per 16oz)
Carbs: 19.3 g (Per 16oz)
Created: Friday November 5th 2021
Similar Recipes

Nigel Incubator-Jones

by monkeyhaiku

OG: 1.050 FG: 1.013 ABV: 5.0% IBU: 30

English Porter

by AndrewinOsos

OG: 1.044 FG: 1.007 ABV: 4.8% IBU: 22

FBI English Porter #2

by Todd Cogswell

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 31

1.057
1.014
5.8%
26.9
33.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 68%
1 lb United Kingdom - Brown1 lb Brown 32 65 8%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 10%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6%
4 oz Weyermann - Carafoam4 oz Carafoam 34.5 2.2 2%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.81 66.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.14 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
20 g Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.22 16.9  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8.86 35.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.61 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.61 g | 26.4 qt) 6 24  
Total: 10.67 42.7
Equipment Profile Used: System Default
 
Notes

Actual Water based on 15 Gal treated

Ca 63 Mg 3 Na 35 CI 67 SO4 59

Last Updated and Sharing
 
1,167
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-29 22:46 UTC