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Fermentables Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 181 68% 10% - 100%
United Kingdom - Brown 127 11% 1% - 50%
United Kingdom - Chocolate 103 5% 1% - 15%
American - Chocolate 79 6% 2% - 18%
United Kingdom - Pale Chocolate 57 6% 1% - 13%
American - Caramel / Crystal 60L 50 8% 2% - 26%
Pale 2-Row 46 67% 23% - 89%
United Kingdom - Black Patent 43 4% 1% - 9%
American - Caramel / Crystal 40L 35 8% 2% - 25%
Flaked Oats 33 6% 2% - 13%
American - Black Malt 32 7% 1% - 100%
Belgian - Special B 31 6% 2% - 24%
American - Caramel / Crystal 120L 30 5% 2% - 10%
Munich - Light 10L 28 19% 7% - 83%
Flaked Barley 27 8% 2% - 77%
United Kingdom - Crystal 60L 24 8% 2% - 14%
American - Roasted Barley 24 4% 1% - 12%
Belgian - Chocolate 20 5% 2% - 11%
United Kingdom - Roasted Barley 19 3% 1% - 8%
United Kingdom - Amber 18 9% 3% - 33%
German - Pale Ale 17 75% 50% - 85%
Munich 17 14% 5% - 26%
Liquid Malt Extract - Light 17 78% 14% - 100%
German - Carafa III 17 3% 2% - 6%
American - Pale Ale 16 65% 6% - 89%
Smoked Malt 16 7% 1% - 24%
United Kingdom - Coffee Malt 16 7% 1% - 25%
United Kingdom - Dark Crystal 80L 16 7% 1% - 13%
American - Caramel / Crystal 80L 15 8% 2% - 18%
German - Carafa II 15 4% 2% - 10%
United Kingdom - Pale 2-Row 15 63% 19% - 90%
United Kingdom - Golden Promise 14 61% 10% - 89%
Dry Malt Extract - Light 14 38% 6% - 89%
German - CaraAroma 14 6% 1% - 19%
Brown Sugar 13 8% 3% - 14%
Canadian - Pale 2-Row 12 68% 26% - 87%
American - Victory 12 6% 3% - 18%
American - Carapils (Dextrine Malt) 12 6% 1% - 10%
German - Carafa I 12 4% 2% - 7%
Belgian - Biscuit 11 7% 2% - 13%
United Kingdom - Crystal 70L 11 8% 3% - 13%
Munich Dark 20L 11 14% 4% - 84%
German - Chocolate Rye 11 5% 3% - 9%
German - Melanoidin 10 4% 1% - 8%
German - CaraMunich II 10 8% 4% - 11%
German - Acidulated Malt 10 3% 1% - 8%
Crisp Malting - Brown Malt 10 8% 4% - 14%
German - Vienna 10 42% 12% - 83%
Torrified Wheat 10 6% 2% - 13%
Smoked Malt 10 15% 4% - 33%
Rice Hulls 9 5% 1% - 17%
Finland - Chocolate Malt 9 7% 3% - 20%
United Kingdom - Crystal 90L 9 4% 2% - 7%
German - CaraMunich I 9 8% 3% - 23%
Lactose (Milk Sugar) 8 6% 4% - 9%
American - Midnight Wheat Malt 8 3% 1% - 5%
German - Chocolate Wheat 8 4% 2% - 7%
Rolled Oats 8 8% 3% - 15%
Dry Malt Extract - Dark 8 52% 13% - 100%
Liquid Malt Extract - Dark 8 67% 32% - 100%
United Kingdom - Extra Dark Crystal 120L 8 8% 4% - 15%
United Kingdom - Crystal 140L 7 9% 4% - 16%
United Kingdom - Crystal 50L 7 9% 3% - 16%
German - CaraMunich III 7 6% 3% - 10%
Honey 7 9% 5% - 14%
Belgian - Pale Ale 7 59% 18% - 84%
Honey Malt 7 6% 3% - 14%
American - Caramel / Crystal 30L 7 9% 4% - 19%
Finland - Pale Ale Malt 7 60% 20% - 91%
American - Dark Chocolate 7 3% 1% - 5%
United Kingdom - Crystal 45L 7 7% 0% - 11%
American - Caramel / Crystal 150L 6 6% 3% - 13%
United Kingdom - Crystal Rye 6 4% 2% - 7%
American - Rye 6 19% 4% - 82%
New Zealand - Brown Malt 5 12% 4% - 18%
German - De-Husked Caraf I 5 5% 3% - 7%
Munich Malt 5 20% 7% - 31%
American - Vienna 5 34% 8% - 68%
Finland - Black Malt 5 5% 3% - 14%
German - CaraAmber 5 6% 2% - 9%
United Kingdom - Oat Malt 5 9% 3% - 13%
Belgian - Pilsner 5 52% 13% - 71%
American - Black Barley 5 3% 1% - 5%
United Kingdom - Pilsen 5 67% 31% - 80%
American - Wheat 5 5% 4% - 7%
Belgian - Roasted Barley 5 2% 1% - 5%
Flaked Wheat 4 9% 4% - 13%
American - Caramel / Crystal 10L 4 10% 5% - 13%
American - Special Roast 4 10% 3% - 20%
Belgian - Wheat 4 14% 5% - 23%
New Zealand - Dark Chocolate Malt 4 7% 1% - 16%
United Kingdom - Extra Dark Crystal 160L 4 5% 2% - 7%
American - Blackprinz 4 5% 2% - 9%
American - Pilsner 4 53% 17% - 86%
Molasses 4 7% 4% - 12%
American - Caramel / Crystal 20L 4 8% 4% - 16%
United Kingdom - Crystal 15L 4 5% 4% - 6%
German - CaraRed 4 6% 3% - 9%
Crisp Malting - Finest Maris Otter 4 69% 51% - 80%
United Kingdom - Carastan (30/37) 4 11% 7% - 20%
Cane Sugar 4 6% 2% - 13%
German - CaraFoam 3 11% 8% - 14%
United Kingdom - Wheat 3 5% 2% - 9%
New Zealand - Medium Crystal Malt 3 7% 5% - 10%
American - Caramel / Crystal 75L 3 6% 4% - 9%
Liquid Malt Extract - Amber 3 65% 50% - 86%
Finland - Crystal Malt 50 3 13% 2% - 31%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 4% 3% - 4%
New Zealand - Light Chocolate Malt 3 3% 2% - 5%
German - De-Husked Caraf II 3 5% 3% - 7%
American - CaraBrown 3 10% 3% - 20%
United Kingdom - Cara Malt 3 4% 2% - 5%
United Kingdom - Crystal 30L 3 12% 11% - 13%
Flaked Rye 3 10% 5% - 13%
United Kingdom - Malted Naked Oats 3 7% 6% - 7%
American - Caramel / Crystal 90L 3 5% 4% - 7%
New Zealand - Ale Malt 3 53% 31% - 65%
Crisp Malting - Pale Chocolate 2 5% 4% - 6%
Dry Malt Extract - Amber 2 59% 17% - 100%
Weyermann - CARABELGE 2 17% 13% - 21%
United Kingdom - Golden Naked Oats 2 10% 5% - 14%
Maltodextrin 2 8% 8% - 8%
Corn Sugar - Dextrose 2 7% 2% - 13%
Weyermann - Munich Type I 2 10% 5% - 15%
United Kingdom - Mild 2 24% 1% - 48%
Viking - Wheat Malt 2 34% 19% - 49%
American - Caramel / Crystal 15L 2 9% 8% - 10%
German - CaraBohemian 2 3% 3% - 4%
Finland - Cara Plus 150 2 5% 3% - 7%
Briess - Chocolate 2 8% 6% - 11%
Flaked Corn 2 13% 6% - 21%
Canadian - ESB Malt 2 57% 48% - 67%
New Zealand - Dark Crystal Malt 2 3% 2% - 4%
German - CaraHell 2 7% 2% - 12%
Belgian - Cara 45L 2 4% 2% - 5%
German - Pale Wheat 2 44% 7% - 81%
United Kingdom - Dextrine Malt 2 4% 3% - 5%
Peated Malt 2 4% 1% - 8%
United Kingdom - Halcyon 2 76% 75% - 78%
German - Wheat Malt 2 17% 6% - 28%
German - De-Husked Caraf III 2 6% 5% - 7%
Belgian - CaraMunich 2 7% 5% - 10%
Finland - Crystal Malt 150 2 6% 5% - 6%
German - Rye 2 5% 3% - 7%
Belgian - Aromatic 2 27% 6% - 48%
Finland - Cookie Malt 2 6% 5% - 7%
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