Brown British Beer - English Porter - Fermentables | Brewer's Friend
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Fermentables Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 301 69% 7% - 100%
United Kingdom - Brown 207 11% 1% - 50%
United Kingdom - Chocolate 160 5% 0% - 15%
American - Chocolate 139 6% 1% - 18%
Caramel / Crystal 60L 86 8% 2% - 26%
United Kingdom - Pale Chocolate 82 7% 1% - 100%
United Kingdom - Black Patent 77 4% 1% - 10%
Flaked Oats 74 6% 2% - 17%
US - Pale 2-Row 64 65% 14% - 100%
American - Black Malt 56 5% 1% - 100%
American - Caramel / Crystal 40L 54 7% 2% - 25%
American - Caramel / Crystal 120L 48 6% 1% - 14%
Special B 44 5% 2% - 24%
Flaked Barley 43 8% 2% - 77%
Crisp Malting - Brown Malt 43 10% 4% - 23%
Munich - Light 10L 41 17% 5% - 83%
United Kingdom - Crystal 60L 41 8% 2% - 21%
American - Roasted Barley 36 4% 1% - 12%
German - Pale Ale 34 73% 31% - 100%
United Kingdom - Dark Crystal 80L 33 8% 1% - 13%
United Kingdom - Roasted Barley 33 3% 0% - 8%
Crisp Malting - Finest Maris Otter 32 71% 18% - 89%
German - Carafa III 31 3% 1% - 8%
American - Pale Ale 29 63% 6% - 90%
United Kingdom - Amber 29 11% 3% - 33%
German - Carafa II 27 4% 0% - 10%
United Kingdom - Golden Promise 27 57% 10% - 89%
Munich 27 13% 5% - 26%
Belgian - Chocolate 26 5% 2% - 11%
United Kingdom - Pale 2-Row 26 62% 19% - 96%
American - Carapils (Dextrine Malt) 23 5% 1% - 10%
Briess - Chocolate 22 6% 2% - 11%
Simpsons - Chocolate Malt 22 4% 1% - 8%
Belgian - Biscuit 21 7% 1% - 14%
German - CaraAroma 21 6% 1% - 19%
German - Carafa I 21 4% 2% - 9%
German - CaraMunich III 21 9% 2% - 25%
Liquid Malt Extract - Light 21 75% 14% - 100%
American - Caramel / Crystal 80L 20 7% 2% - 18%
American - Victory 20 6% 3% - 18%
Brown Sugar 20 7% 1% - 15%
Thomas Fawcett - Brown 20 11% 5% - 25%
Smoked Malt 19 7% 1% - 24%
United Kingdom - Crystal 45L 19 9% 0% - 21%
Rice Hulls 19 5% 1% - 17%
Canadian - Pale 2-Row 18 66% 17% - 87%
United Kingdom - Coffee Malt 18 8% 1% - 25%
Brown Malt 18 11% 4% - 33%
Simpsons - Brown Malt 18 10% 4% - 19%
German - Chocolate Rye 17 6% 3% - 11%
German - Melanoidin 17 4% 1% - 11%
Finland - Chocolate Malt 17 6% 2% - 20%
Munich Dark 20L 16 12% 4% - 84%
United Kingdom - Crystal 90L 16 7% 2% - 19%
American - Dark Chocolate 15 5% 1% - 10%
German - Acidulated Malt 15 3% 1% - 8%
United Kingdom - Crystal 70L 15 8% 3% - 13%
United Kingdom - Extra Dark Crystal 120L 15 7% 2% - 16%
Lactose (Milk Sugar) 15 5% 1% - 9%
Crisp Malting - Pale Chocolate 15 6% 2% - 18%
Torrified Wheat 14 6% 2% - 13%
Dry Malt Extract - Light 14 38% 6% - 89%
American - Pilsner 14 54% 17% - 87%
Smoked Malt 14 13% 2% - 33%
German - CaraMunich I 14 7% 3% - 23%
German - CaraMunich II 14 8% 4% - 13%
Crisp Malting - Chocolate Malt 14 4% 1% - 11%
American - Midnight Wheat Malt 13 3% 1% - 5%
Honey Malt 13 7% 3% - 20%
German - Vienna 13 36% 6% - 83%
Castle Malting - Château Chocolat 13 5% 2% - 9%
Weyermann - Pale Ale 13 75% 43% - 90%
Rolled Oats 12 8% 3% - 15%
Dry Malt Extract - Dark 12 60% 13% - 100%
German - Chocolate Wheat 12 5% 2% - 8%
Thomas Fawcett - Pale Chocolate Malt 12 4% 2% - 9%
Thomas Fawcett - Maris Otter Pale Ale Malt 12 65% 13% - 100%
Bairds - Chocolate Malt 12 5% 2% - 8%
BE - Pale Ale 11 60% 18% - 85%
Simpsons - Crystal Dark 11 7% 2% - 10%
American - Caramel / Crystal 30L 10 8% 4% - 19%
American - Vienna 10 29% 5% - 68%
Cane Sugar 10 4% 0% - 13%
Molasses 10 4% 1% - 12%
Finland - Pale Ale Malt 10 62% 20% - 91%
American - Blackprinz 9 4% 2% - 9%
American - Wheat 9 6% 4% - 13%
United Kingdom - Crystal 140L 9 9% 4% - 16%
United Kingdom - Oat Malt 9 8% 2% - 13%
Honey 9 9% 5% - 14%
Simpsons - Finest Pale Ale Maris Otter 9 74% 54% - 91%
Simpsons - Crystal Medium 9 9% 5% - 13%
Crisp Malting - Crystal Dark - 77L 9 8% 0% - 11%
Briess - Midnight Wheat Malt 9 2% 0% - 5%
Bestmalz - BEST Chocolate 9 6% 3% - 9%
Weyermann - Munich Type II (Dark) 9 9% 0% - 17%
American - Caramel / Crystal 90L 8 5% 2% - 9%
Belgian - Pilsner 8 52% 13% - 77%
German - CaraAmber 8 7% 2% - 16%
Finland - Black Malt 8 6% 3% - 14%
New Zealand - Light Chocolate Malt 8 5% 2% - 9%
Munich Malt 8 21% 6% - 59%
Simpsons - Black Malt 8 4% 2% - 10%
Thomas Fawcett - Chocolate Malt 8 4% 2% - 9%
Weyermann - Chocolate Rye 8 8% 7% - 10%
Crisp Malting - No.19 Floor Malt Maris Otter 8 63% 51% - 71%
Flaked Wheat 7 11% 1% - 34%
American - Black Barley 7 3% 1% - 5%
American - Caramel / Crystal 10L 7 8% 5% - 13%
Rye 7 17% 2% - 82%
United Kingdom - Crystal 15L 7 6% 3% - 8%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Liquid Malt Extract - Dark 7 73% 32% - 100%
New Zealand - Medium Crystal Malt 7 9% 4% - 18%
Muntons - Maris Otter 7 73% 67% - 78%
Weyermann - CaraAroma 7 6% 1% - 9%
Weyermann - Beech Smoked Barley 7 12% 2% - 25%
Weyermann - Carapils 7 6% 2% - 9%
Briess - Black Barley 7 3% 2% - 4%
Briess - Caramel Malt - 120L 7 4% 2% - 9%
Simpsons - Maris Otter pale 7 69% 33% - 80%
Flaked Rye 6 8% 5% - 13%
Dry Malt Extract - Amber 6 69% 17% - 100%
American - CaraBrown 6 9% 3% - 20%
American - Caramel / Crystal 20L 6 7% 4% - 16%
American - Caramel / Crystal 150L 6 6% 3% - 13%
German - Carapils 6 17% 2% - 83%
United Kingdom - Crystal Rye 6 4% 2% - 7%
United Kingdom - Golden Naked Oats 6 9% 2% - 14%
United Kingdom - Mild 6 51% 1% - 94%
United Kingdom - Pilsen 6 67% 31% - 80%
United Kingdom - Wheat 6 5% 2% - 9%
Liquid Malt Extract - Amber 6 62% 27% - 100%
Corn Sugar - Dextrose 6 8% 2% - 15%
United Kingdom - Crystal 55L 6 8% 3% - 13%
Simpsons - Finest Pale Ale Golden Promise 6 59% 8% - 83%
Weyermann - Special W 6 5% 2% - 7%
Castle Malting - Château Pale Ale 6 74% 63% - 89%
Crisp Malting - Crystal Extra Dark - 120L 6 5% 1% - 9%
Briess - Blackprinz Malt 6 2% 1% - 4%
Briess - Brewers Malt 2-Row 6 63% 21% - 100%
Briess - Caramel Malt - 60L 6 7% 5% - 9%
Muntons - Brown Malt 6 8% 4% - 12%
Briess - Bonlander Munich Malt 10L 5 21% 9% - 50%
American - Caramel / Crystal 15L 5 7% 1% - 10%
American - Caramel / Crystal 75L 5 5% 4% - 9%
American - Special Roast 5 9% 3% - 20%
Belgian - Roasted Barley 5 2% 1% - 5%
German - De-Husked Caraf I 5 5% 3% - 7%
German - De-Husked Caraf III 5 6% 2% - 8%
German - Pilsner 5 43% 1% - 90%
United Kingdom - Carastan (30/37) 5 10% 5% - 20%
United Kingdom - Crystal 30L 5 10% 5% - 13%
United Kingdom - Extra Dark Crystal 160L 5 5% 2% - 7%
New Zealand - Dark Chocolate Malt 5 6% 1% - 16%
New Zealand - Dark Crystal Malt 5 4% 2% - 8%
Briess - Victory Malt 5 6% 4% - 7%
Bairds - Maris Otter Pale Ale 5 75% 71% - 82%
Weyermann - Caramunich Type 3 5 7% 2% - 10%
Castle Malting - Château Black 5 2% 1% - 3%
Crisp Malting - Crystal 60L 5 6% 4% - 10%
Briess - DME Traditional Dark 5 23% 7% - 43%
Briess - Barley, Flaked 5 8% 7% - 11%
Weyermann - Carafa Special Type II 5 4% 2% - 6%
Weyermann - Melanoidin 5 7% 4% - 16%
Flaked Corn 4 16% 3% - 34%
Belgian - Wheat 4 14% 5% - 23%
German - Abbey Malt 4 10% 5% - 20%
German - CaraBohemian 4 5% 3% - 8%
German - CaraFoam 4 7% 3% - 14%
German - CaraRed 4 6% 3% - 9%
German - De-Husked Caraf II 4 5% 3% - 7%
German - Rye 4 10% 3% - 20%
German - Wheat Malt 4 17% 6% - 29%
United Kingdom - Dextrine Malt 4 5% 1% - 10%
United Kingdom - Malted Naked Oats 4 7% 6% - 7%
Peated Malt 4 4% 1% - 8%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 4 4% 3% - 4%
Maple Syrup 4 22% 5% - 30%
Maltodextrin 4 6% 3% - 8%
Liquid Malt Extract - Maris Otter 4 82% 50% - 100%
New Zealand - Ale Malt 4 48% 31% - 65%
Rahr - Standard 2-Row 4 64% 33% - 82%
Simpsons - DRC 4 8% 6% - 11%
Weyermann - CaraAmber 4 8% 2% - 11%
Weyermann - Munich Type I 4 12% 5% - 17%
Castle Malting - Château Roasted Barley 4 3% 2% - 3%
Viking - Pale Ale Malt 4 68% 28% - 87%
Weyermann - Carafa I 4 6% 3% - 9%
Weyermann - Carafa Special Type 1 4 4% 3% - 5%
Weyermann - Carafa III 4 3% 2% - 4%
Dingemans - Biscuit 4 8% 4% - 15%
Castle Malting - Château Cara Gold 4 17% 5% - 24%
Briess - Special Roast 4 6% 5% - 8%
Weyermann - Carafa Special Type III 4 3% 3% - 4%
Castle Malting - Château Crystal 4 9% 6% - 17%
Crisp Malting - Amber 4 16% 5% - 33%
Briess - Pale Ale Malt 2-Row 4 62% 20% - 82%
Muntons - Chocolate Malt 4 5% 2% - 10%
Gladfield - Medium Crystal Malt 4 6% 3% - 7%
Gladfield - Light Chocolate Malt 4 5% 3% - 8%
Gladfield - Dark Crystal Malt 4 6% 3% - 10%
Aromatic Malt 3 5% 1% - 10%
Munich - 60L 3 29% 5% - 68%
Aromatic 3 19% 4% - 48%
Canadian - ESB Malt 3 62% 48% - 71%
German - CaraHell 3 7% 2% - 12%
German - Pale Wheat 3 48% 7% - 81%
United Kingdom - Cara Malt 3 4% 2% - 5%
United Kingdom - Halcyon 3 71% 60% - 78%
Invert Sugar Syrup 3 10% 5% - 19%
Finland - Pilsner Malt 3 61% 42% - 73%
Finland - Crystal Malt 50 3 13% 2% - 31%
Finland - Crystal Malt 100 3 6% 3% - 9%
Finland - Crystal Malt 150 3 6% 5% - 7%
Ireland - Stout Malt 3 56% 33% - 70%
Franco-Belges - Kiln Coffee 3 3% 2% - 3%
Crisp Malting - Wheat Malt 3 7% 5% - 8%
Coopers - Pale Malt 3 65% 53% - 71%
Castle Malting - Château Munich 3 12% 9% - 14%
Crisp Malting - Roasted Barley 3 4% 2% - 8%
Weyermann - Pilsner 3 65% 41% - 81%
Weyermann - Acidulated 3 1% 1% - 2%
Muntons - Maris Otter Extra Pale 3 74% 73% - 75%
Bestmalz - BEST Pale ale 3 58% 22% - 83%
Briess - Dark Chocolate Malt 3 5% 2% - 8%
Bestmalz - BEST Smoked 3 26% 3% - 50%
Crisp Malting - Best Ale 3 78% 67% - 84%
Crisp Malting - Black 3 2% 1% - 3%
Crisp Malting - Crystal Light - 45L 3 6% 2% - 9%
Briess - DME Pale Ale 3 71% 12% - 100%
Briess - Caramel Malt - 80L 3 8% 6% - 10%
Briess - Caramel Malt - 90L 3 7% 6% - 7%
Briess - Carapils Malt 3 6% 2% - 8%
Great Western - Northwest Pale Ale Malt 3 81% 79% - 84%
Weyermann - Roasted Barley 3 6% 3% - 10%
Bairds - Medium Caramel / Crystal 80L 3 9% 7% - 11%
Bestmalz - BEST Caramel Munich III 3 8% 5% - 12%
Bestmalz - BEST Melanoidin Light 3 4% 2% - 7%
BA Malt - Pale Ale 3 62% 39% - 78%
Bairds - Medium Crystal 3 7% 5% - 10%
Gladfield - Roasted Barley 3 4% 2% - 7%
American - CaraCrystal Wheat Malt 2 5% 4% - 6%
American - White Wheat 2 10% 7% - 13%
Cara 45L 2 4% 2% - 5%
Belgian - CaraMunich 2 7% 5% - 10%
Belgian - De-Bittered Black 2 3% 3% - 3%
Weyermann - CARABELGE 2 17% 13% - 21%
German - Caramel Wheat 2 38% 5% - 71%
German - Spelt Malt 2 13% 3% - 24%
Belgian Candi Sugar - Amber/Brown (60L) 2 8% 4% - 12%
Belgian Candi Sugar - Dark (275L) 2 4% 3% - 5%
Turbinado 2 7% 6% - 9%
Finland - Crystal Malt 300 2 14% 8% - 20%
Finland - Cara Plus 150 2 5% 3% - 7%
Finland - Cookie Malt 2 6% 5% - 7%
Blueberry 2 23% 9% - 36%
Red X 2 23% 22% - 23%
Ireland - Ale Malt 2 54% 8% - 100%
Bestmalz - BEST Vienna 2 59% 35% - 82%
Thomas Fawcett - Black Malt 2 4% 4% - 4%
Thomas Fawcett - Roasted Barley 2 2% 1% - 3%
Bestmalz - BEST Munich 2 39% 8% - 70%
Castle Malting - Château Biscuit 2 4% 4% - 5%
Viking - Caramel 200 Malt 2 7% 3% - 11%
Thomas Fawcett - Crystal Malt 2 13% 8% - 18%
Weyermann - Caramunich Type 2 2 6% 4% - 8%
Castle Malting - Château Special Belgium 2 10% 9% - 12%
Thomas Fawcett - Dark Crystal Malt II 2 9% 9% - 9%
Simpsons - Golden Naked Oats 2 8% 6% - 10%
Castle Malting - Château Cara Clair 2 5% 3% - 8%
Viking - Wheat Malt 2 34% 19% - 49%
Bestmalz - BEST Black Malt eXtra 2 3% 3% - 3%
Simpsons - Heritage Crystal 2 7% 4% - 10%
The Swaen - BlackSwaen Chocolate B 2 4% 3% - 5%
Castle Malting - Château Cara Ruby 2 6% 2% - 10%
The Swaen - GoldSwaen Brown Supreme 2 10% 10% - 11%
Crisp Malting - Chevallier Heritage Malt 2 72% 71% - 73%
Crisp Malting - Pale Ale 2 81% 73% - 89%
Briess - DME Golden Light 2 54% 33% - 75%
Briess - LME Pale Ale 2 27% 12% - 43%
Briess - LME Sparkling Amber Liquid 2 59% 45% - 73%
Briess - Caramel Munich 60L 2 9% 7% - 12%
Briess - Roasted Barley 2 4% 3% - 5%
Avangard - Pale 2-Row 2 81% 78% - 83%
Simpsons - Crystal Light 2 5% 3% - 7%
BA Malt - Avena 2 5% 4% - 5%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 73% 46% - 100%
Gladfield - Chocolate Malt 2 7% 3% - 11%
Extra Pale Malt 2 41% 11% - 72%
Proximity - Pale Ale Malt 2 63% 53% - 73%
Crisp Malting - Rye Malt 2 2% 1% - 4%
Simpsons - Maris Otter Extra Pale 2 57% 41% - 80%
Crisp Malting - Torrified Wheat 2 3% 2% - 3%
Weyermann - Carafa II 2 5% 4% - 6%
Proximity - Pale Chocolate 2 9% 9% - 9%
Ireks - Chocolate 2 5% 4% - 6%
Joe White - Medium Crystal 2 10% 9% - 11%
Ireks - Pale Ale Malt 2 57% 48% - 65%
Crisp Malting - Clear Choice Malt 2 69% 61% - 77%
Simpsons - Roasted Barley 2 3% 2% - 3%
Gladfield - Munich Malt 2 11% 7% - 15%
Gladfield - Dark Chocolate Malt 2 3% 2% - 4%
BA Malt - Munich 2 28% 18% - 37%
BA Malt - M Chocolate 2 5% 4% - 5%
Bairds - Pale Ale 2 43% 37% - 48%
Castle Malting - Special B 2 5% 5% - 5%
Viking - Dark Chocolate Malt 2 5% 4% - 7%
Malteurop - 2 Row 2 81% 80% - 82%