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Fermentables Used In English Porter Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 170 67% 10% - 100%
United Kingdom - Brown 116 11% 1% - 50%
United Kingdom - Chocolate 98 5% 1% - 15%
American - Chocolate 66 6% 2% - 18%
United Kingdom - Pale Chocolate 51 6% 1% - 13%
American - Caramel / Crystal 60L 48 8% 2% - 26%
Pale 2-Row 41 69% 23% - 89%
United Kingdom - Black Patent 40 4% 1% - 9%
American - Caramel / Crystal 40L 33 8% 4% - 25%
Belgian - Special B 30 6% 2% - 24%
American - Black Malt 29 4% 1% - 10%
Flaked Oats 28 6% 2% - 12%
Flaked Barley 25 9% 2% - 77%
American - Caramel / Crystal 120L 25 5% 2% - 10%
American - Roasted Barley 24 3% 1% - 12%
United Kingdom - Crystal 60L 20 8% 2% - 14%
Belgian - Chocolate 19 6% 2% - 14%
United Kingdom - Amber 18 9% 3% - 33%
Liquid Malt Extract - Light 17 78% 14% - 100%
United Kingdom - Roasted Barley 16 3% 1% - 8%
German - Pale Ale 16 75% 50% - 85%
German - Carafa III 16 3% 2% - 6%
United Kingdom - Dark Crystal 80L 15 7% 1% - 13%
American - Caramel / Crystal 80L 15 8% 2% - 18%
Dry Malt Extract - Light 14 38% 6% - 89%
United Kingdom - Pale 2-Row 14 61% 2% - 90%
Munich Light 14 25% 7% - 85%
German - Carafa II 14 4% 2% - 10%
Smoked Malt 14 8% 1% - 24%
Brown Sugar 13 7% 3% - 14%
German - CaraAroma 13 6% 1% - 19%
United Kingdom - Golden Promise 12 65% 10% - 89%
Canadian - Pale 2-Row 12 68% 26% - 87%
United Kingdom - Crystal 70L 12 8% 3% - 13%
American - Pale Ale 12 62% 6% - 86%
German - Carafa I 12 4% 2% - 7%
Munich - Light 10L 12 17% 8% - 45%
American - Carapils (Dextrine Malt) 12 6% 1% - 10%
United Kingdom - Coffee Malt 12 9% 1% - 25%
Munich 11 15% 3% - 26%
German - Acidulated Malt 11 3% 1% - 8%
German - Melanoidin 10 4% 1% - 8%
Smoked Malt 10 15% 4% - 33%
Belgian - Biscuit 10 6% 2% - 11%
American - Victory 10 7% 4% - 18%
Torrified Wheat 10 6% 2% - 13%
Rice Hulls 9 5% 1% - 17%
German - CaraMunich I 9 8% 3% - 23%
German - CaraMunich II 8 8% 4% - 11%
German - Chocolate Wheat 8 4% 2% - 7%
Liquid Malt Extract - Dark 8 67% 32% - 100%
Rolled Oats 8 8% 3% - 15%
United Kingdom - Crystal 90L 8 4% 2% - 6%
United Kingdom - Crystal 45L 8 6% 0% - 11%
German - Chocolate Rye 8 5% 3% - 9%
Finland - Pale Ale Malt 7 60% 20% - 91%
Honey 7 9% 5% - 14%
German - Vienna 7 41% 12% - 83%
Crisp Malting - Brown Malt 7 8% 4% - 11%
American - Midnight Wheat Malt 7 3% 1% - 5%
United Kingdom - Extra Dark Crystal 120L 7 7% 4% - 15%
Dark Munich 7 21% 4% - 84%
Lactose (Milk Sugar) 7 6% 4% - 9%
Dry Malt Extract - Dark 7 54% 13% - 100%
Finland - Chocolate Malt 7 8% 3% - 20%
United Kingdom - Crystal 50L 7 9% 3% - 16%
Belgian - Pale Ale 7 57% 18% - 84%
Honey Malt 6 6% 4% - 14%
American - Dark Chocolate 6 4% 1% - 10%
German - CaraMunich III 6 7% 3% - 10%
United Kingdom - Crystal 140L 6 9% 4% - 16%
Munich 6 11% 6% - 25%
United Kingdom - Crystal Rye 6 4% 2% - 7%
American - Caramel / Crystal 30L 6 9% 4% - 19%
United Kingdom - Oat Malt 5 9% 3% - 13%
United Kingdom - Pilsen 5 67% 31% - 80%
American - Caramel / Crystal 150L 5 7% 3% - 13%
Finland - Black Malt 5 5% 3% - 14%
Cane Sugar 5 5% 2% - 13%
Flaked Wheat 4 9% 4% - 13%
American - Rye 4 26% 4% - 82%
Belgian - Roasted Barley 4 2% 1% - 5%
New Zealand - Dark Chocolate Malt 4 7% 1% - 16%
New Zealand - Brown Malt 4 10% 4% - 18%
American - Wheat 4 5% 4% - 7%
Munich Dark 4 7% 5% - 9%
United Kingdom - Carastan (30/37) 4 11% 7% - 20%
American - Special Roast 4 10% 3% - 20%
Belgian - Wheat 4 14% 5% - 23%
United Kingdom - Extra Dark Crystal 160L 4 5% 2% - 7%
German - De-Husked Caraf I 4 6% 4% - 7%
American - Pilsner 4 66% 17% - 86%
German - CaraAmber 4 7% 4% - 9%
Molasses 4 7% 4% - 12%
American - Caramel / Crystal 20L 4 8% 4% - 16%
German - CaraRed 4 6% 3% - 9%
United Kingdom - Wheat 4 5% 2% - 9%
American - CaraBrown 4 13% 3% - 21%
American - Vienna 4 37% 8% - 68%
German - De-Husked Caraf III 3 5% 4% - 7%
Liquid Malt Extract - Amber 3 65% 50% - 86%
Belgian - Pilsner 3 60% 53% - 71%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 4% 3% - 4%
United Kingdom - Crystal 15L 3 5% 4% - 6%
New Zealand - Medium Crystal Malt 3 7% 5% - 10%
American - Caramel / Crystal 10L 3 9% 5% - 13%
United Kingdom - Cara Malt 3 4% 2% - 5%
United Kingdom - Crystal 30L 3 12% 11% - 13%
American - Blackprinz 3 3% 2% - 4%
United Kingdom - Malted Naked Oats 3 7% 6% - 7%
New Zealand - Light Chocolate Malt 3 3% 2% - 5%
American - Caramel / Crystal 75L 3 6% 4% - 9%
Finland - Crystal Malt 50 3 13% 2% - 31%
Flaked Rye 3 10% 5% - 13%
German - De-Husked Caraf II 3 5% 3% - 7%
New Zealand - Ale Malt 3 53% 31% - 65%
Crisp Malting - Finest Maris Otter 3 79% 72% - 86%
American - Black Barley 3 2% 1% - 3%
American - Caramel / Crystal 90L 2 6% 5% - 7%
Finland - Crystal Malt 150 2 6% 5% - 6%
German - Pale Wheat 2 44% 7% - 81%
United Kingdom - Dextrine Malt 2 4% 3% - 5%
Crisp Malting - Chocolate Malt 2 3% 2% - 5%
Peated Malt 2 4% 1% - 8%
United Kingdom - Halcyon 2 76% 75% - 78%
Munich Malt 2 25% 22% - 28%
Belgian - CaraMunich 2 8% 5% - 11%
Dry Malt Extract - Amber 2 59% 17% - 100%
German - CaraBohemian 2 3% 3% - 4%
New Zealand - Dark Crystal Malt 2 3% 2% - 4%
Flaked Corn 2 13% 6% - 21%
Belgian - Aromatic 2 27% 6% - 48%
German - CaraHell 2 7% 2% - 12%
Munich Malt 2 19% 7% - 31%
German - Wheat Malt 2 17% 6% - 28%
German - Carapils 2 4% 4% - 4%
Crisp Malting - Crystal 60L 2 6% 3% - 8%
German - Rye 2 5% 3% - 7%
Maltodextrin 2 8% 8% - 8%
Simpsons - Chocolate Malt 2 5% 2% - 8%
Canadian - ESB Malt 2 57% 48% - 67%
Belgian - Cara 45L 2 4% 2% - 5%
United Kingdom - Mild 2 24% 1% - 48%
Viking - Wheat Malt 2 34% 19% - 49%
Finland - Cookie Malt 2 6% 5% - 7%
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