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Awesome Recipe

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday May 10th 2025
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Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.067
1.019
6.2%
27.2
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Muntons - Maris Otter9 lb Maris Otter 38 2.3 66.9%
7 oz Briess - Dark Chocolate Malt7 oz Dark Chocolate Malt 33 420 3.3%
12 oz American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L 33 80 5.6%
14.20 oz Bairds - Pale Chocolate14.2 oz Pale Chocolate 33 207 6.6%
4.40 oz American - Roasted Barley4.4 oz Roasted Barley 33 300 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.9%
1.60 oz Muntons - Maris Otter1.6 oz Maris Otter 38 2.3 0.7%
215.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 17.69 39.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.51 60.6%
1.65 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.88 23.5  
Mash volume with grains 6.96 27.8  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.55 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Brewer #456586. All Grain, ABV 6.22%, IBU 27.19, SRM 34.48, Fermentables: (Maris Otter, Dark Chocolate Malt, Caramel / Crystal 80L, Pale Chocolate, Roasted Barley, Flaked Oats) Hops: (Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 01:37 UTC