Porter - Brown Porter (BJCP 2008) - Steeping Grains | Brewer's Friend
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Steeping Grains Used In Brown Porter (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 50 31% 6% - 100%
United Kingdom - Chocolate 26 40% 13% - 100%
American - Black Malt 18 27% 6% - 100%
United Kingdom - Black Patent 17 24% 6% - 43%
Caramel / Crystal 60L 17 41% 11% - 100%
American - Caramel / Crystal 80L 13 33% 6% - 62%
American - Caramel / Crystal 40L 12 48% 20% - 100%
American - Roasted Barley 10 28% 8% - 50%
American - Carapils (Dextrine Malt) 10 21% 11% - 50%
United Kingdom - Brown 8 39% 17% - 67%
American - Caramel / Crystal 120L 8 35% 7% - 50%
United Kingdom - Pale Chocolate 7 25% 12% - 31%
Flaked Oats 6 28% 13% - 50%
American - Midnight Wheat Malt 6 28% 6% - 100%
American - Blackprinz 6 21% 11% - 33%
German - Carafa III 5 13% 7% - 16%
Briess - Chocolate 5 26% 20% - 33%
American - Dark Chocolate 5 25% 13% - 57%
Special B 5 26% 13% - 40%
United Kingdom - Coffee Malt 4 38% 10% - 100%
Belgian - Chocolate 4 31% 10% - 56%
Belgian - Biscuit 4 16% 11% - 22%
United Kingdom - Crystal 60L 4 38% 33% - 50%
American - Victory 4 37% 25% - 44%
American - Special Roast 4 19% 13% - 27%
Munich - Light 10L 4 27% 20% - 32%
American - Caramel / Crystal 75L 4 26% 10% - 43%
American - Caramel / Crystal 20L 4 43% 42% - 43%
Brown Malt 3 51% 38% - 57%
United Kingdom - Dark Crystal 80L 3 42% 25% - 50%
Belgian - CaraMunich 3 46% 42% - 50%
Munich - 60L 3 29% 21% - 32%
Belgian - De-Bittered Black 3 23% 16% - 33%
Honey Malt 3 20% 10% - 31%
Munich Dark 20L 3 36% 13% - 50%
Briess - Organic Chocolate Malt 3 31% 18% - 40%
Briess - Caramel Malt - 60L 3 51% 40% - 57%
United Kingdom - Maris Otter Pale 3 48% 9% - 73%
American - Black Barley 3 23% 13% - 40%
American - CaraBrown 3 33% 20% - 50%
Bairds - English Carastan Malt 2 38% 38% - 38%
United Kingdom - Extra Dark Crystal 120L 2 23% 20% - 25%
United Kingdom - Extra Dark Crystal 160L 2 20% 14% - 25%
United Kingdom - Roasted Barley 2 28% 5% - 50%
Briess - Black Barley 2 24% 14% - 33%
Crisp Malting - Brown Malt 2 38% 38% - 38%
United Kingdom - Crystal 90L 2 62% 43% - 82%
United Kingdom - Crystal 45L 2 16% 12% - 20%
German - Melanoidin 2 28% 25% - 32%
German - Chocolate Rye 2 32% 14% - 50%
German - CaraMunich II 2 32% 22% - 43%
German - Carafa II 2 16% 3% - 29%
German - CaraAmber 2 16% 11% - 22%
Smoked Malt 2 58% 17% - 100%
Rye 2 39% 29% - 50%
US - Pale 2-Row 2 43% 20% - 67%
American - Caramel / Crystal 90L 2 56% 33% - 78%
American - Caramel / Crystal 15L 2 27% 14% - 40%
Aromatic Malt 2 19% 18% - 20%
Rolled Oats 2 45% 40% - 50%