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QB Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 148 calories (Per 16oz)
Carbs: 14.4 g (Per 16oz)

Created: Sunday June 1st 2025

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

23.6

SRM (morey):

23.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row	37	1.8	62.9%
1.50 lb	Crisp Malting - Brown Malt1.5 lb Brown Malt	32.7	65	13.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	9%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	9%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	4.5%
2 oz	Weyermann - Carafa Special Type II2 oz Carafa Special Type II	29.9	425	1.1%
11.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	7.12	Boil	60 min	12.24	37%
0.35 oz	East Kent Goldings0.35 oz East Kent Goldings Hops	Pellet	6.2	Boil	60 min	7.46	25.9%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.2	Boil	10 min	3.86	37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	12.24	37%
0.85 oz	East Kent Goldings (Pellet)	11.32	62.9%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal		Strike	155 °F	150 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
78	10.2	41.6	70	51	127.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-01 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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