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Other Ingredients Used In Brown Porter Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 56 74% 0% - 100%
Whirlfloc 16 62% 4% - 100%
Gypsum 14 21% 0% - 58%
Baking Soda 8 21% 0% - 50%
Calcium Chloride (dihydrate) 8 25% 0% - 56%
Table Salt 6 13% 0% - 32%
Calcium Chloride (dihydrate) 4 26% 7% - 42%
Chalk 4 14% 0% - 38%
Phosphoric acid 3 48% 25% - 82%
Epsom Salt 3 17% 8% - 27%
Wyeast - Beer Nutrient 3 69% 11% - 100%
Lactic acid 2 69% 38% - 100%
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