|
Gypsum
|
95 |
19% |
0% - 100% |
|
Irish Moss
|
83 |
72% |
0% - 100% |
|
Whirlfloc
|
55 |
65% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
50 |
18% |
0% - 91% |
|
Baking Soda
|
33 |
18% |
0% - 67% |
|
Chalk
|
31 |
23% |
0% - 100% |
|
Epsom Salt
|
28 |
7% |
0% - 24% |
|
Lactic acid
|
26 |
65% |
0% - 100% |
|
Table Salt
|
18 |
12% |
0% - 38% |
|
Calcium Chloride (anhydrous)
|
18 |
22% |
0% - 92% |
|
Wyeast - Beer Nutrient
|
16 |
42% |
1% - 100% |
|
Citric acid
|
13 |
32% |
0% - 100% |
|
Phosphoric acid
|
12 |
55% |
9% - 100% |
|
Calcium Chloride (dihydrate)
|
11 |
34% |
0% - 100% |
|
Coffee
|
8 |
88% |
50% - 100% |
|
Cocao Nibs
|
7 |
39% |
3% - 100% |
|
Cocoa powder
|
5 |
36% |
0% - 100% |
|
Toasted Coconut
|
4 |
82% |
28% - 100% |
|
Yeast Nutrient
|
4 |
67% |
50% - 100% |
|
Slaked Lime
|
4 |
2% |
0% - 6% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
4 |
51% |
12% - 100% |
|
Nutmeg
|
3 |
39% |
0% - 98% |
|
Cinnamon stick
|
3 |
41% |
2% - 100% |
|
Campden Tablets
|
3 |
55% |
25% - 100% |
|
Vanilla Bean
|
3 |
87% |
68% - 100% |
|
Magnesium Chloride
|
2 |
0% |
0% - 0% |
|
Oak Cubes Medium Toast
|
2 |
9% |
2% - 16% |
|
Ginger
|
2 |
31% |
9% - 53% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
2 |
47% |
4% - 90% |
|
Five Star Chemicals - Super Moss
|
2 |
52% |
3% - 100% |
|
Vanilla extract
|
2 |
18% |
2% - 33% |
|
Ascorbic Acid
|
2 |
0% |
0% - 0% |
|
Acetic acid
|
2 |
100% |
100% - 100% |
