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Fermentables Used In Brown Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 224 6% 0% - 28%
United Kingdom - Maris Otter Pale 212 67% 6% - 90%
Pale 2-Row 170 68% 6% - 93%
United Kingdom - Chocolate 167 5% 1% - 16%
United Kingdom - Brown 129 11% 1% - 46%
American - Caramel / Crystal 60L 87 8% 0% - 44%
United Kingdom - Black Patent 85 4% 0% - 18%
Flaked Oats 77 9% 1% - 98%
American - Caramel / Crystal 40L 74 7% 2% - 24%
American - Black Malt 72 5% 0% - 67%
American - Caramel / Crystal 120L 58 8% 0% - 100%
American - Roasted Barley 55 4% 0% - 17%
Munich - Light 10L 51 17% 3% - 96%
American - Caramel / Crystal 80L 47 8% 2% - 29%
United Kingdom - Pale Chocolate 43 6% 1% - 13%
Belgian - Chocolate 43 6% 1% - 14%
American - Pale Ale 43 72% 23% - 90%
Liquid Malt Extract - Light 42 74% 8% - 100%
Munich Dark 20L 42 18% 2% - 71%
United Kingdom - Roasted Barley 40 3% 1% - 12%
United Kingdom - Crystal 60L 36 7% 2% - 13%
American - Carapils (Dextrine Malt) 35 5% 2% - 16%
Belgian - Special B 33 6% 2% - 20%
United Kingdom - Pale 2-Row 31 65% 14% - 90%
American - Dark Chocolate 31 7% 3% - 32%
Dry Malt Extract - Light 31 45% 4% - 100%
German - Pale Ale 29 70% 37% - 89%
German - Carafa III 29 4% 1% - 7%
Dry Malt Extract - Dark 28 43% 7% - 100%
German - Carafa I 28 5% 0% - 14%
Liquid Malt Extract - Dark 28 67% 33% - 100%
German - CaraAroma 28 7% 1% - 20%
Flaked Barley 25 5% 1% - 24%
German - CaraMunich II 25 8% 2% - 36%
Munich 25 14% 2% - 36%
German - Carafa II 25 5% 1% - 22%
German - Pilsner 23 56% 7% - 91%
Belgian - Biscuit 22 9% 2% - 26%
United Kingdom - Amber 22 17% 2% - 82%
Lactose (Milk Sugar) 21 7% 2% - 14%
United Kingdom - Dark Crystal 80L 21 6% 1% - 15%
Honey 20 12% 2% - 25%
United Kingdom - Crystal 45L 19 8% 3% - 14%
Brown Sugar 19 10% 4% - 25%
Finland - Chocolate Malt 18 5% 1% - 12%
German - CaraMunich I 17 9% 3% - 25%
Smoked Malt 17 15% 1% - 61%
American - Pilsner 17 73% 25% - 91%
Flaked Wheat 16 9% 1% - 20%
Canadian - Pale 2-Row 16 61% 24% - 86%
United Kingdom - Golden Promise 16 53% 9% - 84%
American - Caramel / Crystal 75L 16 6% 1% - 10%
Smoked Malt 16 9% 1% - 30%
Molasses 15 12% 1% - 100%
German - CaraMunich III 15 8% 1% - 34%
BE - Pale Ale 15 61% 8% - 95%
United Kingdom - Crystal 90L 15 8% 3% - 18%
Honey Malt 14 7% 1% - 13%
German - Chocolate Rye 14 9% 2% - 20%
American - Caramel / Crystal 20L 14 13% 1% - 44%
United Kingdom - Extra Dark Crystal 120L 14 5% 1% - 10%
Dry Malt Extract - Amber 13 47% 2% - 100%
Rice Hulls 13 5% 1% - 10%
American - Blackprinz 13 5% 2% - 20%
Maltodextrin 13 8% 2% - 27%
German - Carapils 13 6% 1% - 9%
American - CaraBrown 13 9% 3% - 16%
United Kingdom - Crystal 50L 12 7% 4% - 11%
Cane Sugar 12 25% 6% - 100%
Crisp Malting - Brown Malt 12 9% 4% - 18%
United Kingdom - Crystal 70L 12 8% 4% - 19%
United Kingdom - Crystal 140L 11 7% 3% - 10%
Belgian - CaraMunich 11 11% 2% - 19%
German - Wheat Malt 11 8% 2% - 16%
German - Chocolate Wheat 11 4% 2% - 9%
Rolled Oats 11 9% 3% - 16%
German - Melanoidin 11 6% 3% - 10%
American - Wheat 11 9% 2% - 23%
Torrified Wheat 11 5% 2% - 10%
German - Vienna 11 27% 4% - 75%
German - CaraHell 10 6% 2% - 16%
Liquid Malt Extract - Amber 10 73% 41% - 100%
Munich - 60L 10 8% 2% - 16%
American - White Wheat 10 10% 4% - 21%
American - Caramel / Crystal 30L 10 16% 2% - 100%
United Kingdom - Crystal 30L 10 6% 3% - 10%
Finland - Pale Ale Malt 9 65% 31% - 84%
American - Midnight Wheat Malt 9 6% 2% - 27%
United Kingdom - Crystal 15L 9 7% 4% - 11%
Belgian - Pilsner 8 71% 47% - 100%
United Kingdom - Cara Malt 8 7% 2% - 19%
American - Victory 8 6% 2% - 20%
Belgian - Roasted Barley 8 3% 1% - 5%
American - Pale 2-Row - Toasted 8 52% 2% - 87%
Brown Malt 8 9% 3% - 20%
Liquid Malt Extract - Munich 8 48% 10% - 100%
United Kingdom - Coffee Malt 8 5% 1% - 15%
Dry Malt Extract - Pilsen 8 41% 0% - 100%
American - Caramel / Crystal 90L 7 8% 2% - 16%
Belgian - Aromatic 7 6% 4% - 8%
New Zealand - Light Crystal Malt 7 9% 3% - 12%
German - Acidulated Malt 7 3% 2% - 5%
American - Caramel / Crystal 10L 7 8% 4% - 17%
Briess - Chocolate 7 6% 3% - 10%
United Kingdom - Wheat 7 7% 4% - 11%
Liquid Malt Extract - Extra Light 7 61% 34% - 100%
American - Caramel / Crystal 15L 7 9% 1% - 26%
Belgian - De-Bittered Black 7 4% 2% - 9%
Aromatic Malt 7 8% 3% - 22%
Finland - Black Malt 7 5% 2% - 13%
German - CaraRed 7 7% 2% - 14%
American - Special Roast 7 5% 1% - 10%
German - CaraBohemian 6 7% 3% - 15%
American - Vienna 6 15% 6% - 38%
American - Caramel / Crystal 150L 6 8% 3% - 14%
New Zealand - Ale Malt 6 68% 45% - 81%
German - De-Husked Caraf II 5 4% 2% - 9%
Briess - DME Golden Light 5 35% 6% - 100%
German - De-Husked Caraf III 5 3% 1% - 5%
Corn Sugar - Dextrose 5 6% 2% - 13%
United Kingdom - Dextrine Malt 5 6% 2% - 10%
United Kingdom - Pearl 5 44% 21% - 75%
German - CaraAmber 5 11% 1% - 27%
Belgian - Wheat 5 16% 9% - 25%
Peated Malt 5 21% 2% - 79%
Flaked Rye 5 6% 1% - 9%
United Kingdom - Pilsen 5 79% 71% - 89%
Briess - Brewers Malt 2-Row 5 65% 4% - 94%
American - Black Barley 5 2% 1% - 4%
United Kingdom - Crystal 55L 4 9% 7% - 10%
Briess - Pale Ale Malt 2-Row 4 55% 11% - 80%
American - CaraCrystal Wheat Malt 4 6% 5% - 7%
United Kingdom - Crystal Rye 4 7% 5% - 10%
German - Rye 4 17% 12% - 28%
United Kingdom - Golden Naked Oats 4 9% 7% - 10%
Finland - Crystal Malt 300 4 7% 3% - 15%
Finland - Wheat Malt 4 8% 3% - 18%
Briess - Bonlander Munich 4 9% 5% - 14%
Simpsons - Finest Pale Ale Maris Otter 4 68% 54% - 82%
Belgian - Caramel Pils 4 8% 3% - 17%
Crisp Malting - Black 4 3% 1% - 4%
Maple Syrup 3 19% 11% - 23%
Crisp Malting - Crystal Dark - 77L 3 6% 3% - 8%
United Kingdom - Extra Dark Crystal 160L 3 7% 2% - 14%
American - Red Wheat 3 41% 29% - 61%
Weyermann - Carafa Special Type III 3 5% 4% - 8%
Weyermann - Munich Type I 3 12% 7% - 20%
German - CaraFoam 3 9% 3% - 12%
Briess - Cherry Wood Smoked Malt 3 4% 2% - 6%
Bairds - Maris Otter Pale Ale 3 65% 51% - 81%
Briess - Brewers Oat Flakes / Flaked oats 3 7% 4% - 10%
Weyermann - Caramunich Type 2 3 6% 5% - 7%
Briess - Black Malt - 2-Row 3 4% 3% - 7%
Flaked Corn 3 7% 3% - 10%
German - Bohemian Pilsner 3 69% 59% - 86%
Weyermann - CaraAroma 3 4% 0% - 7%
American - Pale 6-Row 3 35% 15% - 71%
Briess - Roasted Barley 3 4% 2% - 6%
New Zealand - Dark Chocolate Malt 3 6% 2% - 9%
Briess - Caramel Munich 60L 3 6% 3% - 10%
Finland - Melanoid Malt 3 8% 3% - 15%
Weyermann - Pale Wheat 3 8% 7% - 8%
Liquid Malt Extract - Pilsen 3 48% 34% - 65%
Belgian Candi Sugar - Dark (275L) 3 7% 3% - 12%
Finland - Crystal Malt 50 3 5% 3% - 6%
Briess - DME Traditional Dark 3 60% 38% - 100%
Simpsons - Maris Otter pale 3 74% 70% - 81%
Briess - Dark Chocolate Malt 3 4% 1% - 7%
Extra Pale Malt 3 70% 49% - 85%
German - Pale Wheat 3 9% 7% - 11%
Briess - Carapils Malt 3 5% 4% - 8%
Briess - LME Golden Light 2 34% 33% - 35%
BA Malt - Avena 2 7% 6% - 8%
Munich Malt 2 9% 8% - 9%
Bestmalz - BEST Black Malt eXtra 2 6% 1% - 10%
Turbinado 2 10% 4% - 15%
Muntons - Dark Crystal 2 4% 4% - 4%
BA Malt - Pale Ale 2 72% 62% - 81%
Bestmalz - BEST Munich Dark 2 12% 8% - 17%
Finland - Crystal Malt 250 2 5% 4% - 5%
New Zealand - Rolled Oats 2 9% 9% - 9%
Great Western - Crystal 40 Malt 2 11% 3% - 19%
Finland - Crystal Malt 150 2 4% 2% - 7%
Crisp Malting - Torrefied Wheat 2 8% 7% - 8%
BA Malt - M Chocolate 2 5% 4% - 6%
Maltear - Chocolate 2 6% 6% - 7%
Simpsons - Crystal Dark 2 6% 5% - 8%
Briess - Caramel Malt - 90L 2 8% 8% - 8%
Crisp Malting - Crystal Extra Dark - 120L 2 9% 9% - 9%
Bestmalz - BEST Caramel Aromatic 2 5% 4% - 6%
Weyermann - Carafa I 2 8% 4% - 12%
Bestmalz - BEST Chocolate 2 6% 4% - 8%
United Kingdom - Mild 2 52% 21% - 83%
Weyermann - Pilsner 2 60% 31% - 90%
Bestmalz - BEST Munich 2 23% 12% - 33%
Belgian Candi Sugar - Amber/Brown (60L) 2 3% 2% - 4%
Belgian - Cara 20L 2 6% 5% - 8%
Muntons - Maris Otter 2 39% 36% - 42%
Crisp Malting - Finest Maris Otter 2 77% 77% - 77%
American - Rye 2 11% 10% - 11%
Red X 2 4% 3% - 6%
Briess - DME Sparkling Amber 2 26% 15% - 38%
New Zealand - Wheat Malt 2 15% 15% - 16%
German - Caramel Pils 2 20% 3% - 37%
Weyermann - Caramunich Type 3 2 6% 5% - 7%
Soft Candi Sugar - Brown 2 9% 8% - 9%
Crisp Malting - Pale Ale 2 76% 73% - 80%
Simpsons - Brown Malt 2 6% 4% - 9%
New Zealand - Dark Crystal Malt 2 5% 4% - 5%
Weyermann - Beech Smoked Barley 2 16% 12% - 19%
Dry Malt Extract - Munich 2 34% 25% - 43%
United Kingdom - Halcyon 2 73% 70% - 77%
The Swaen - BlackSwaen Chocolate B 2 7% 6% - 7%
Bestmalz - BEST Black Malt 2 3% 3% - 3%
Briess - Organic Chocolate Malt 2 5% 5% - 6%
German - Caramel Wheat 2 26% 19% - 33%
United Kingdom - Oat Malt 2 17% 15% - 19%
Crisp Malting - Crystal 60L 2 10% 8% - 12%
Rahr - Standard 2-Row 2 66% 58% - 75%
Crisp Malting - Roasted Barley 2 9% 6% - 11%
Bestmalz - BEST Pale ale 2 67% 50% - 83%
Crisp Malting - Pale Chocolate 2 2% 2% - 4%
New Zealand - Light Chocolate Malt 2 4% 3% - 5%
German - Abbey Malt 2 5% 4% - 6%
United Kingdom - Lager 2 36% 5% - 67%
Candi Syrup - Belgian Candi Syrup - D-45 2 11% 9% - 13%
Thomas Fawcett - Brown 2 8% 8% - 9%