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Fermentables Used In Brown Porter Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 177 6% 0% - 23%
United Kingdom - Maris Otter Pale 167 68% 6% - 90%
Pale 2-Row 141 68% 6% - 93%
United Kingdom - Chocolate 131 5% 1% - 16%
United Kingdom - Brown 109 11% 1% - 46%
American - Caramel / Crystal 60L 66 8% 0% - 26%
American - Caramel / Crystal 40L 62 7% 2% - 24%
United Kingdom - Black Patent 62 3% 0% - 18%
Flaked Oats 60 8% 1% - 98%
American - Black Malt 55 4% 0% - 12%
American - Roasted Barley 46 4% 0% - 17%
American - Caramel / Crystal 120L 45 7% 0% - 25%
Liquid Malt Extract - Light 38 75% 8% - 100%
American - Caramel / Crystal 80L 37 8% 2% - 29%
United Kingdom - Pale Chocolate 36 5% 1% - 13%
United Kingdom - Roasted Barley 33 4% 1% - 12%
Belgian - Chocolate 32 6% 1% - 12%
American - Pale Ale 31 72% 23% - 90%
Dry Malt Extract - Light 30 46% 4% - 100%
Belgian - Special B 27 5% 2% - 13%
Liquid Malt Extract - Dark 26 67% 33% - 100%
American - Dark Chocolate 26 8% 3% - 32%
United Kingdom - Pale 2-Row 26 67% 14% - 90%
German - CaraAroma 26 8% 3% - 20%
United Kingdom - Crystal 60L 26 8% 2% - 13%
German - Carafa I 24 5% 0% - 14%
Munich Light 24 19% 4% - 96%
American - Carapils (Dextrine Malt) 24 5% 2% - 12%
German - Pale Ale 24 69% 37% - 89%
Dry Malt Extract - Dark 22 46% 7% - 100%
German - Pilsner 21 55% 7% - 91%
German - Carafa III 21 4% 1% - 7%
Flaked Barley 20 5% 1% - 24%
Honey 19 13% 2% - 25%
Belgian - Biscuit 19 9% 3% - 26%
German - CaraMunich II 19 7% 2% - 19%
Lactose (Milk Sugar) 17 7% 2% - 14%
United Kingdom - Amber 17 19% 2% - 82%
Munich - Light 10L 17 16% 3% - 89%
United Kingdom - Dark Crystal 80L 17 6% 1% - 15%
German - Carafa II 16 4% 1% - 8%
Smoked Malt 16 12% 1% - 47%
Smoked Malt 15 8% 1% - 30%
Finland - Chocolate Malt 15 6% 1% - 12%
German - CaraMunich I 15 7% 3% - 22%
German - CaraMunich III 14 8% 4% - 34%
Brown Sugar 14 9% 4% - 17%
Munich Dark 14 21% 7% - 66%
United Kingdom - Extra Dark Crystal 120L 13 6% 1% - 20%
United Kingdom - Crystal 45L 13 8% 4% - 14%
Munich 13 11% 2% - 30%
Honey Malt 13 7% 2% - 13%
Molasses 13 14% 2% - 100%
American - Caramel / Crystal 75L 13 7% 4% - 10%
American - CaraBrown 12 8% 3% - 15%
United Kingdom - Crystal 90L 12 8% 3% - 18%
Dry Malt Extract - Amber 12 50% 2% - 100%
United Kingdom - Crystal 50L 12 7% 4% - 11%
American - Blackprinz 12 5% 2% - 20%
United Kingdom - Golden Promise 12 57% 9% - 84%
American - Caramel / Crystal 20L 12 13% 1% - 44%
Munich - Dark 20L 11 14% 4% - 23%
German - Chocolate Wheat 11 4% 2% - 9%
Flaked Wheat 11 7% 1% - 17%
American - Pilsner 11 74% 44% - 91%
Canadian - Pale 2-Row 11 60% 24% - 81%
Munich 11 18% 2% - 36%
Rice Hulls 10 5% 1% - 10%
Maltodextrin 10 7% 2% - 17%
Torrified Wheat 10 5% 2% - 9%
United Kingdom - Crystal 70L 10 9% 4% - 19%
Liquid Malt Extract - Amber 10 73% 41% - 100%
Munich - 60L 9 8% 2% - 16%
German - Carapils 9 6% 3% - 9%
Belgian - Pale Ale 9 58% 25% - 77%
Cane Sugar 9 20% 6% - 100%
United Kingdom - Crystal 30L 8 6% 3% - 10%
United Kingdom - Cara Malt 8 7% 2% - 19%
Finland - Pale Ale Malt 8 66% 31% - 84%
New Zealand - Brown Malt 8 9% 3% - 15%
German - Vienna 8 25% 4% - 56%
United Kingdom - Crystal 140L 8 6% 3% - 10%
German - Melanoidin 8 5% 3% - 9%
German - Wheat Malt 8 7% 2% - 15%
United Kingdom - Coffee Malt 8 5% 1% - 15%
Liquid Malt Extract - Munich 8 48% 10% - 100%
Belgian - De-Bittered Black 7 4% 2% - 9%
American - Wheat 7 10% 3% - 23%
Finland - Black Malt 7 5% 2% - 13%
Belgian - CaraMunich 7 10% 2% - 19%
American - Midnight Wheat Malt 7 3% 2% - 4%
German - Chocolate Rye 7 9% 2% - 20%
United Kingdom - Crystal 15L 7 6% 4% - 11%
German - CaraHell 6 7% 2% - 16%
New Zealand - Ale Malt 6 68% 45% - 81%
American - White Wheat 6 10% 6% - 21%
Dry Malt Extract - Pilsen 6 37% 0% - 86%
American - Special Roast 6 5% 1% - 10%
Rolled Oats 6 9% 3% - 15%
Belgian - Pilsner 6 67% 47% - 83%
United Kingdom - Wheat 6 9% 4% - 16%
American - Caramel / Crystal 15L 6 11% 4% - 26%
Aromatic Malt 6 9% 3% - 22%
German - De-Husked Caraf III 5 3% 1% - 5%
American - Caramel / Crystal 30L 5 9% 4% - 17%
New Zealand - Light Crystal Malt 5 9% 3% - 12%
Dark Munich 5 12% 2% - 35%
Belgian - Wheat 5 16% 9% - 25%
American - Caramel / Crystal 10L 5 6% 4% - 9%
Belgian - Aromatic 5 6% 4% - 8%
Liquid Malt Extract - Extra Light 5 61% 34% - 100%
German - CaraRed 5 6% 2% - 9%
Corn Sugar - Dextrose 5 6% 2% - 13%
United Kingdom - Dextrine Malt 5 6% 2% - 10%
United Kingdom - Pearl 5 53% 30% - 75%
American - Vienna 5 16% 6% - 38%
German - De-Husked Caraf II 5 4% 2% - 9%
Peated Malt 4 25% 2% - 79%
Belgian - Caramel Pils 4 8% 3% - 17%
American - Caramel / Crystal 90L 4 8% 3% - 11%
American - CaraCrystal Wheat Malt 4 6% 5% - 7%
American - Victory 4 8% 2% - 20%
Belgian - Roasted Barley 4 3% 1% - 5%
German - CaraBohemian 4 6% 3% - 7%
American - Black Barley 3 2% 1% - 4%
Munich Light 3 8% 7% - 8%
German - Pale Wheat 3 9% 7% - 11%
United Kingdom - Pilsen 3 80% 71% - 89%
Maple Syrup 3 19% 11% - 23%
German - Rye 3 18% 12% - 28%
American - Pale 2-Row - Toasted 3 42% 2% - 87%
American - Caramel / Crystal 150L 3 6% 3% - 10%
Finland - Wheat Malt 3 8% 3% - 18%
Flaked Rye 3 7% 4% - 9%
Finland - Crystal Malt 50 3 5% 3% - 6%
Liquid Malt Extract - Pilsen 3 48% 34% - 65%
Briess - Bonlander Munich 3 11% 5% - 14%
German - Acidulated Malt 3 3% 2% - 5%
American - Pale 6-Row 3 35% 15% - 71%
Extra Pale Malt 3 70% 49% - 85%
United Kingdom - Halcyon 2 73% 70% - 77%
Briess - DME Sparkling Amber 2 26% 15% - 38%
United Kingdom - Oat Malt 2 17% 15% - 19%
Finland - Crystal Malt 150 2 4% 2% - 7%
German - CaraAmber 2 17% 6% - 27%
Briess - DME Traditional Dark 2 41% 38% - 44%
Finland - Melanoid Malt 2 5% 3% - 6%
Turbinado 2 10% 4% - 15%
Finland - Crystal Malt 250 2 5% 4% - 5%
New Zealand - Dark Chocolate Malt 2 5% 2% - 7%
Crisp Malting - Brown Malt 2 10% 8% - 12%
Briess - Organic Chocolate Malt 2 5% 5% - 6%
American - Red Wheat 2 31% 29% - 32%
German - Abbey Malt 2 5% 4% - 6%
United Kingdom - Golden Naked Oats 2 8% 7% - 10%
Candi Syrup - Belgian Candi Syrup - D-45 2 11% 9% - 13%
Finland - Crystal Malt 300 2 6% 3% - 8%
Muntons - Dark Crystal 2 4% 4% - 4%
United Kingdom - Mild 2 52% 21% - 83%
New Zealand - Dark Crystal Malt 2 5% 4% - 5%
Belgian Candi Sugar - Amber/Brown (60L) 2 5% 2% - 7%
German - CaraFoam 2 7% 3% - 12%
Briess - Carapils Malt 2 6% 4% - 8%
New Zealand - Light Chocolate Malt 2 4% 3% - 5%
Belgian - Cara 20L 2 6% 5% - 8%
Munich Dark 2 8% 5% - 12%
American - Rye 2 11% 10% - 11%
Soft Candi Sugar - Brown 2 9% 8% - 9%
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