|
American - Chocolate
|
330 |
6% |
0% - 38% |
|
United Kingdom - Maris Otter Pale
|
286 |
67% |
6% - 100% |
|
US - Pale 2-Row
|
253 |
69% |
6% - 100% |
|
United Kingdom - Chocolate
|
218 |
5% |
1% - 16% |
|
United Kingdom - Brown
|
169 |
12% |
1% - 100% |
|
Flaked Oats
|
128 |
8% |
1% - 98% |
|
Caramel / Crystal 60L
|
127 |
8% |
0% - 44% |
|
United Kingdom - Black Patent
|
123 |
4% |
0% - 32% |
|
American - Black Malt
|
113 |
4% |
0% - 67% |
|
American - Caramel / Crystal 40L
|
111 |
7% |
2% - 24% |
|
American - Caramel / Crystal 120L
|
87 |
7% |
0% - 100% |
|
American - Roasted Barley
|
82 |
4% |
0% - 18% |
|
Munich - Light 10L
|
78 |
16% |
3% - 96% |
|
American - Caramel / Crystal 80L
|
76 |
8% |
2% - 41% |
|
American - Pale Ale
|
76 |
71% |
11% - 100% |
|
Belgian - Chocolate
|
59 |
6% |
1% - 14% |
|
United Kingdom - Pale Chocolate
|
59 |
6% |
1% - 13% |
|
Munich Dark 20L
|
54 |
18% |
2% - 71% |
|
United Kingdom - Roasted Barley
|
52 |
4% |
1% - 12% |
|
Liquid Malt Extract - Light
|
51 |
69% |
8% - 100% |
|
American - Carapils (Dextrine Malt)
|
50 |
6% |
2% - 23% |
|
Belgian - Special B
|
49 |
6% |
2% - 20% |
|
United Kingdom - Crystal 60L
|
45 |
8% |
1% - 13% |
|
German - Carafa I
|
43 |
6% |
0% - 15% |
|
German - Carafa III
|
43 |
4% |
1% - 13% |
|
German - CaraMunich II
|
43 |
8% |
2% - 36% |
|
German - Pale Ale
|
43 |
68% |
20% - 89% |
|
American - Dark Chocolate
|
42 |
7% |
1% - 32% |
|
Crisp Malting - Brown Malt
|
42 |
11% |
2% - 34% |
|
German - Carafa II
|
41 |
5% |
1% - 22% |
|
United Kingdom - Pale 2-Row
|
40 |
68% |
14% - 100% |
|
Flaked Barley
|
39 |
6% |
1% - 24% |
|
Munich
|
39 |
15% |
2% - 68% |
|
Dry Malt Extract - Light
|
36 |
49% |
4% - 100% |
|
German - Pilsner
|
36 |
61% |
7% - 91% |
|
Liquid Malt Extract - Dark
|
36 |
64% |
29% - 100% |
|
Belgian - Biscuit
|
34 |
7% |
1% - 26% |
|
Dry Malt Extract - Dark
|
33 |
45% |
7% - 100% |
|
German - CaraAroma
|
33 |
7% |
1% - 20% |
|
United Kingdom - Dark Crystal 80L
|
33 |
6% |
1% - 15% |
|
Lactose (Milk Sugar)
|
32 |
6% |
2% - 14% |
|
Briess - Chocolate
|
30 |
6% |
1% - 13% |
|
American - Pilsner
|
29 |
65% |
8% - 91% |
|
United Kingdom - Amber
|
28 |
16% |
2% - 82% |
|
Brown Sugar
|
28 |
10% |
2% - 25% |
|
Finland - Chocolate Malt
|
28 |
5% |
1% - 12% |
|
Canadian - Pale 2-Row
|
27 |
62% |
24% - 86% |
|
German - CaraMunich III
|
27 |
8% |
1% - 34% |
|
United Kingdom - Golden Promise
|
27 |
57% |
9% - 90% |
|
Honey
|
27 |
13% |
2% - 25% |
|
American - Caramel / Crystal 20L
|
26 |
10% |
1% - 44% |
|
United Kingdom - Crystal 45L
|
25 |
8% |
3% - 14% |
|
Rolled Oats
|
24 |
8% |
3% - 16% |
|
Flaked Wheat
|
22 |
8% |
1% - 20% |
|
Smoked Malt
|
22 |
9% |
1% - 30% |
|
German - Carapils
|
22 |
5% |
1% - 11% |
|
German - CaraMunich I
|
21 |
8% |
3% - 25% |
|
Dry Malt Extract - Amber
|
20 |
44% |
2% - 100% |
|
BE - Pale Ale
|
20 |
64% |
8% - 95% |
|
Molasses
|
20 |
11% |
1% - 100% |
|
Briess - Brewers Malt 2-Row
|
20 |
67% |
4% - 94% |
|
American - Blackprinz
|
19 |
4% |
1% - 20% |
|
American - Caramel / Crystal 75L
|
19 |
6% |
1% - 10% |
|
American - Pale 2-Row - Toasted
|
19 |
56% |
2% - 87% |
|
German - Chocolate Wheat
|
19 |
5% |
2% - 9% |
|
Smoked Malt
|
19 |
14% |
1% - 61% |
|
United Kingdom - Extra Dark Crystal 120L
|
19 |
5% |
1% - 10% |
|
Cane Sugar
|
19 |
19% |
3% - 100% |
|
Crisp Malting - Finest Maris Otter
|
19 |
68% |
33% - 83% |
|
American - Caramel / Crystal 30L
|
18 |
13% |
2% - 100% |
|
German - Chocolate Rye
|
18 |
9% |
2% - 20% |
|
German - Melanoidin
|
18 |
6% |
3% - 10% |
|
Brown Malt
|
18 |
12% |
3% - 42% |
|
Crisp Malting - Chocolate Malt
|
18 |
8% |
2% - 33% |
|
Briess - Pale Ale Malt 2-Row
|
18 |
67% |
11% - 82% |
|
Rice Hulls
|
18 |
5% |
1% - 10% |
|
Honey Malt
|
17 |
6% |
1% - 13% |
|
United Kingdom - Crystal 90L
|
17 |
8% |
3% - 18% |
|
United Kingdom - Crystal 140L
|
17 |
7% |
3% - 10% |
|
Bestmalz - BEST Chocolate
|
17 |
6% |
2% - 10% |
|
Torrified Wheat
|
16 |
6% |
2% - 16% |
|
American - CaraBrown
|
16 |
8% |
3% - 16% |
|
American - Wheat
|
16 |
8% |
2% - 23% |
|
American - White Wheat
|
16 |
12% |
3% - 43% |
|
United Kingdom - Crystal 70L
|
16 |
9% |
4% - 25% |
|
Maltodextrin
|
16 |
7% |
2% - 27% |
|
Crisp Malting - Pale Chocolate
|
16 |
5% |
2% - 14% |
|
American - Caramel / Crystal 150L
|
15 |
7% |
3% - 14% |
|
Munich - 60L
|
15 |
13% |
2% - 55% |
|
German - Wheat Malt
|
15 |
9% |
2% - 21% |
|
American - Vienna
|
14 |
19% |
6% - 50% |
|
Belgian - CaraMunich
|
14 |
10% |
2% - 19% |
|
United Kingdom - Crystal 50L
|
14 |
7% |
4% - 12% |
|
Liquid Malt Extract - Amber
|
14 |
67% |
36% - 100% |
|
American - Victory
|
13 |
8% |
2% - 20% |
|
German - Vienna
|
13 |
31% |
4% - 85% |
|
United Kingdom - Pilsen
|
13 |
73% |
30% - 89% |
|
Castle Malting - Château Chocolat
|
13 |
5% |
2% - 10% |
|
Crisp Malting - Black
|
13 |
11% |
1% - 100% |
|
Belgian - Pilsner
|
12 |
63% |
10% - 100% |
|
German - CaraHell
|
12 |
7% |
2% - 16% |
|
United Kingdom - Coffee Malt
|
12 |
5% |
1% - 15% |
|
Weyermann - CaraAroma
|
12 |
7% |
0% - 33% |
|
Weyermann - Pale Ale
|
12 |
76% |
54% - 87% |
|
Briess - Black Malt - 2-Row
|
12 |
3% |
2% - 7% |
|
Briess - Carapils Malt
|
12 |
4% |
1% - 8% |
|
Briess - Cherry Wood Smoked Malt
|
12 |
7% |
1% - 18% |
|
Simpsons - Brown Malt
|
12 |
14% |
4% - 74% |
|
Aromatic Malt
|
11 |
32% |
3% - 100% |
|
American - Caramel / Crystal 90L
|
11 |
8% |
2% - 16% |
|
Liquid Malt Extract - Extra Light
|
11 |
64% |
25% - 100% |
|
Finland - Pale Ale Malt
|
11 |
65% |
31% - 84% |
|
Munich Malt
|
11 |
15% |
3% - 37% |
|
Crisp Malting - Crystal Dark - 77L
|
11 |
6% |
2% - 11% |
|
Briess - LME Golden Light
|
11 |
49% |
21% - 100% |
|
American - Caramel / Crystal 10L
|
10 |
9% |
4% - 18% |
|
American - Caramel / Crystal 15L
|
10 |
8% |
1% - 26% |
|
American - Midnight Wheat Malt
|
10 |
6% |
2% - 27% |
|
Belgian - Aromatic
|
10 |
6% |
4% - 8% |
|
Belgian - De-Bittered Black
|
10 |
4% |
2% - 9% |
|
German - Acidulated Malt
|
10 |
3% |
2% - 5% |
|
United Kingdom - Cara Malt
|
10 |
7% |
2% - 19% |
|
United Kingdom - Crystal 30L
|
10 |
6% |
3% - 10% |
|
Corn Sugar - Dextrose
|
10 |
13% |
2% - 31% |
|
Dry Malt Extract - Pilsen
|
10 |
48% |
0% - 100% |
|
Briess - Dark Chocolate Malt
|
10 |
5% |
1% - 9% |
|
American - Special Roast
|
9 |
4% |
1% - 10% |
|
Belgian - Roasted Barley
|
9 |
3% |
1% - 5% |
|
German - CaraBohemian
|
9 |
6% |
3% - 15% |
|
German - CaraRed
|
9 |
7% |
2% - 14% |
|
United Kingdom - Crystal 15L
|
9 |
7% |
4% - 11% |
|
Bairds - Maris Otter Pale Ale
|
9 |
63% |
21% - 85% |
|
Castle Malting - Château Crystal
|
9 |
7% |
4% - 15% |
|
Crisp Malting - Crystal 60L
|
9 |
10% |
4% - 26% |
|
Simpsons - Chocolate Malt
|
9 |
6% |
4% - 9% |
|
German - De-Husked Caraf III
|
8 |
4% |
1% - 7% |
|
United Kingdom - Wheat
|
8 |
7% |
4% - 11% |
|
Liquid Malt Extract - Munich
|
8 |
48% |
10% - 100% |
|
Finland - Black Malt
|
8 |
4% |
2% - 13% |
|
New Zealand - Dark Chocolate Malt
|
8 |
6% |
2% - 16% |
|
United Kingdom - Crystal 55L
|
8 |
8% |
6% - 10% |
|
Muntons - Maris Otter
|
8 |
62% |
36% - 80% |
|
Weyermann - Caramunich Type 2
|
8 |
7% |
2% - 11% |
|
Castle Malting - Château Pale Ale
|
8 |
70% |
62% - 89% |
|
Briess - DME Traditional Dark
|
8 |
56% |
23% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
8 |
6% |
4% - 10% |
|
Briess - Carabrown Malt
|
8 |
9% |
3% - 22% |
|
Flaked Corn
|
7 |
10% |
3% - 22% |
|
New Zealand - Light Crystal Malt
|
7 |
9% |
3% - 12% |
|
Simpsons - Finest Pale Ale Maris Otter
|
7 |
72% |
54% - 82% |
|
Weyermann - Caramunich Type 3
|
7 |
9% |
1% - 20% |
|
The Swaen - BlackSwaen Chocolate B
|
7 |
6% |
4% - 10% |
|
Briess - DME Golden Light
|
7 |
46% |
6% - 100% |
|
Briess - Caramel Malt - 120L
|
7 |
5% |
1% - 9% |
|
Briess - Caramel Malt - 60L
|
7 |
10% |
2% - 24% |
|
Briess - Roasted Barley
|
7 |
3% |
2% - 6% |
|
Extra Pale Malt
|
7 |
54% |
8% - 85% |
|
BA Malt - Pale Ale
|
7 |
74% |
60% - 89% |
|
American - Black Barley
|
6 |
3% |
1% - 5% |
|
Briess - Bonlander Munich
|
6 |
9% |
5% - 14% |
|
American - Pale 6-Row
|
6 |
47% |
15% - 73% |
|
German - CaraFoam
|
6 |
7% |
3% - 12% |
|
German - Rye
|
6 |
14% |
6% - 28% |
|
United Kingdom - Extra Dark Crystal 160L
|
6 |
7% |
2% - 14% |
|
United Kingdom - Pearl
|
6 |
50% |
21% - 85% |
|
Peated Malt
|
6 |
20% |
2% - 79% |
|
New Zealand - Ale Malt
|
6 |
69% |
45% - 83% |
|
Rahr - Standard 2-Row
|
6 |
65% |
26% - 83% |
|
Thomas Fawcett - Brown
|
6 |
15% |
8% - 40% |
|
Weyermann - Munich Type I
|
6 |
11% |
7% - 20% |
|
Viking - Pale Ale Malt
|
6 |
79% |
70% - 90% |
|
Weyermann - Carafa I
|
6 |
7% |
2% - 12% |
|
Thomas Fawcett - Pale Chocolate Malt
|
6 |
6% |
1% - 13% |
|
Weyermann - Carafa III
|
6 |
4% |
1% - 6% |
|
Simpsons - Crystal Dark
|
6 |
6% |
3% - 9% |
|
Bestmalz - BEST Black Malt
|
6 |
3% |
1% - 5% |
|
Castle Malting - Château Black
|
6 |
3% |
2% - 6% |
|
Weyermann - Chocolate Rye
|
6 |
6% |
4% - 10% |
|
Briess - LME Sparkling Amber Liquid
|
6 |
53% |
30% - 96% |
|
Simpsons - Maris Otter pale
|
6 |
76% |
70% - 85% |
|
Weyermann - Chocolate Wheat
|
6 |
4% |
1% - 7% |
|
BA Malt - M Chocolate
|
6 |
5% |
4% - 6% |
|
Flaked Rye
|
5 |
6% |
1% - 9% |
|
American - CaraCrystal Wheat Malt
|
5 |
6% |
5% - 7% |
|
Belgian - Caramel Pils
|
5 |
11% |
3% - 23% |
|
Belgian - Wheat
|
5 |
16% |
9% - 25% |
|
German - Bohemian Pilsner
|
5 |
73% |
59% - 86% |
|
German - CaraAmber
|
5 |
11% |
1% - 27% |
|
German - De-Husked Caraf II
|
5 |
4% |
2% - 9% |
|
United Kingdom - Golden Naked Oats
|
5 |
8% |
4% - 10% |
|
Finland - Melanoid Malt
|
5 |
8% |
3% - 15% |
|
Thomas Fawcett - Chocolate Malt
|
5 |
6% |
1% - 11% |
|
Weyermann - Special W
|
5 |
8% |
2% - 14% |
|
Crisp Malting - Roasted Barley
|
5 |
6% |
1% - 11% |
|
Weyermann - Pilsner
|
5 |
55% |
31% - 90% |
|
Bestmalz - BEST Biscuit
|
5 |
8% |
5% - 16% |
|
Bestmalz - BEST Pale ale
|
5 |
76% |
50% - 87% |
|
Weyermann - Vienna Malt
|
5 |
22% |
5% - 33% |
|
Crisp Malting - Crystal Extra Dark - 120L
|
5 |
8% |
4% - 10% |
|
Crisp Malting - Pale Ale
|
5 |
76% |
63% - 88% |
|
Briess - DME Pale Ale
|
5 |
46% |
2% - 100% |
|
Briess - DME Sparkling Amber
|
5 |
56% |
15% - 82% |
|
Briess - LME Traditional Dark
|
5 |
35% |
21% - 50% |
|
Briess - Caramel Munich 60L
|
5 |
7% |
3% - 10% |
|
Briess - Midnight Wheat Malt
|
5 |
4% |
2% - 4% |
|
Briess - Organic Chocolate Malt
|
5 |
6% |
3% - 9% |
|
Weyermann - Roasted Barley
|
5 |
3% |
2% - 4% |
|
Weyermann - Munich Type II (Dark)
|
5 |
18% |
7% - 46% |
|
Bairds - Chocolate Malt
|
5 |
5% |
2% - 7% |
|
Weyermann - Carafa Special Type II
|
5 |
9% |
3% - 24% |
|
German - Pale Wheat
|
4 |
8% |
7% - 11% |
|
United Kingdom - Crystal Rye
|
4 |
7% |
5% - 10% |
|
United Kingdom - Dextrine Malt
|
4 |
7% |
3% - 10% |
|
United Kingdom - Oat Malt
|
4 |
10% |
2% - 19% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
5% |
2% - 11% |
|
Maple Syrup
|
4 |
15% |
4% - 23% |
|
Finland - Crystal Malt 50
|
4 |
5% |
3% - 6% |
|
Finland - Crystal Malt 300
|
4 |
7% |
3% - 15% |
|
Finland - Wheat Malt
|
4 |
8% |
3% - 18% |
|
New Zealand - Biscuit Malt
|
4 |
7% |
3% - 13% |
|
New Zealand - Light Chocolate Malt
|
4 |
6% |
3% - 10% |
|
New Zealand - Wheat Malt
|
4 |
17% |
5% - 31% |
|
Dingemans - Mroost 1400 MD (Debittered black malt)
|
4 |
5% |
3% - 6% |
|
Simpsons - Black Malt
|
4 |
3% |
1% - 5% |
|
Simpsons - Finest Pale Ale Golden Promise
|
4 |
84% |
76% - 100% |
|
Weyermann - CaraAmber
|
4 |
9% |
2% - 20% |
|
Castle Malting - Château Munich
|
4 |
9% |
7% - 15% |
|
Crisp Malting - Extra Pale Maris Otter
|
4 |
39% |
21% - 60% |
|
Weyermann - Pale Wheat
|
4 |
8% |
7% - 8% |
|
Briess - Victory Malt
|
4 |
7% |
2% - 10% |
|
Bestmalz - BEST Black Malt eXtra
|
4 |
5% |
1% - 10% |
|
Weyermann - Carafa Special Type III
|
4 |
5% |
4% - 8% |
|
Castle Malting - Château Cara Ruby
|
4 |
5% |
2% - 9% |
|
Bestmalz - BEST Munich Dark
|
4 |
11% |
8% - 17% |
|
The Swaen - GoldSwaen Brown Supreme
|
4 |
7% |
5% - 10% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
4 |
58% |
24% - 86% |
|
Briess - LME Porter
|
4 |
66% |
30% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
4 |
9% |
6% - 11% |
|
Briess - Blackprinz Malt
|
4 |
3% |
2% - 4% |
|
Briess - Caramel Malt - 40L
|
4 |
7% |
2% - 9% |
|
Briess - Caramel Malt - 80L
|
4 |
8% |
2% - 12% |
|
Briess - Wheat Malt, White
|
4 |
6% |
4% - 8% |
|
Weyermann - Carafa II
|
4 |
4% |
1% - 6% |
|
Weyermann - Carafoam
|
4 |
7% |
4% - 13% |
|
Bestmalz - BEST Caramel Munich III
|
4 |
7% |
4% - 8% |
|
Proximity - Pale Chocolate
|
4 |
5% |
4% - 8% |
|
Gladfield - Light Chocolate Malt
|
4 |
6% |
4% - 10% |
|
BA Malt - Caramelo 60
|
4 |
7% |
6% - 8% |
|
BA Malt - Carapils
|
4 |
10% |
3% - 26% |
|
American - Red Wheat
|
3 |
41% |
29% - 61% |
|
Rye
|
3 |
8% |
3% - 11% |
|
Belgian Candi Sugar - Dark (275L)
|
3 |
7% |
3% - 12% |
|
Liquid Malt Extract - Pilsen
|
3 |
48% |
34% - 65% |
|
Dry Malt Extract - Munich
|
3 |
33% |
25% - 43% |
|
Finland - Crystal Malt 150
|
3 |
8% |
2% - 16% |
|
Finland - Crystal Malt 250
|
3 |
6% |
4% - 8% |
|
New Zealand - Dark Crystal Malt
|
3 |
5% |
4% - 6% |
|
Pumpkin (canned)
|
3 |
16% |
5% - 27% |
|
Muntons - Dark Crystal
|
3 |
5% |
4% - 6% |
|
Crisp Malting - Caramalt
|
3 |
10% |
7% - 14% |
|
Bestmalz - BEST Caramel Aromatic
|
3 |
6% |
4% - 9% |
|
Thomas Fawcett - Black Malt
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Munich
|
3 |
18% |
8% - 33% |
|
Bestmalz - BEST Special X
|
3 |
5% |
4% - 6% |
|
Weyermann - Beech Smoked Barley
|
3 |
11% |
1% - 19% |
|
Thomas Fawcett - Crystal Malt I
|
3 |
7% |
5% - 9% |
|
Castle Malting - Château Wheat Blanc
|
3 |
12% |
6% - 20% |
|
Maltear - Chocolate
|
3 |
5% |
3% - 7% |
|
Simpsons - Crystal Medium
|
3 |
8% |
5% - 10% |
|
Crisp Malting - Chevallier Heritage Malt
|
3 |
73% |
65% - 83% |
|
Crisp Malting - Crystal Light - 45L
|
3 |
6% |
3% - 9% |
|
Crisp Malting - Torrefied Wheat
|
3 |
6% |
2% - 8% |
|
Briess - Caramel Malt - 10L
|
3 |
12% |
5% - 16% |
|
Muntons - Chocolate Malt
|
3 |
10% |
7% - 11% |
|
Viking - Chocolate Light
|
3 |
9% |
5% - 15% |
|
BA Malt - Avena
|
3 |
7% |
6% - 8% |
|
Gladfield - Chocolate Malt
|
3 |
4% |
2% - 4% |
|
Proximity - Biscuit Roasted 20
|
3 |
7% |
3% - 10% |
|
The Swaen - Dutch Pale Ale
|
3 |
79% |
79% - 80% |
|
Proximity - Chocolate Malt
|
3 |
7% |
4% - 10% |
|
Gladfield - Toffee Malt
|
3 |
9% |
2% - 21% |
|
Gladfield - Dark Crystal Malt
|
3 |
9% |
8% - 11% |
|
Gladfield - Dark Chocolate Malt
|
3 |
5% |
2% - 9% |
|
Gladfield - Brown Malt
|
3 |
17% |
11% - 25% |
|
Viking - Black Malt
|
3 |
4% |
1% - 5% |
|
BA Malt - Munich
|
3 |
13% |
6% - 18% |
|
Bairds - Medium Crystal
|
3 |
8% |
7% - 9% |
|
Malteurop - 2 Row
|
3 |
80% |
76% - 86% |
|
Gladfield - Roasted Barley
|
3 |
2% |
2% - 3% |
|
Dry Malt Extract - Wheat
|
2 |
11% |
2% - 19% |
|
Belgian - Cara 20L
|
2 |
6% |
5% - 8% |
|
Belgian - CaraVienne
|
2 |
16% |
10% - 21% |
|
Canadian - ESB Malt
|
2 |
34% |
6% - 62% |
|
German - Abbey Malt
|
2 |
5% |
4% - 6% |
|
German - Caramel Pils
|
2 |
20% |
3% - 37% |
|
German - Caramel Wheat
|
2 |
26% |
19% - 33% |
|
United Kingdom - Halcyon
|
2 |
73% |
70% - 77% |
|
United Kingdom - Mild
|
2 |
52% |
21% - 83% |
|
Soft Candi Sugar - Brown
|
2 |
9% |
8% - 9% |
|
Turbinado
|
2 |
10% |
4% - 15% |
|
American - Munich Millet Malt - Gluten Free
|
2 |
15% |
13% - 17% |
|
American - Crystal 30L Millet Malt - Gluten Free
|
2 |
36% |
6% - 67% |
|
Finland - Pilsner Malt
|
2 |
49% |
25% - 74% |
|
Finland - Crystal Malt 100
|
2 |
14% |
10% - 17% |
|
Red X
|
2 |
4% |
3% - 6% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
2 |
11% |
9% - 13% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
30% |
2% - 57% |
|
Maple Syrup
|
2 |
2% |
0% - 4% |
|
Manuka Smoked Malt
|
2 |
57% |
14% - 100% |
|
New Zealand - Medium Crystal Malt
|
2 |
7% |
4% - 10% |
|
New Zealand - Rolled Oats
|
2 |
9% |
9% - 9% |
|
Toffee Malt
|
2 |
7% |
4% - 10% |
|
German - CaraRye
|
2 |
5% |
4% - 5% |
|
Simpsons - Light Crystal
|
2 |
6% |
2% - 9% |
|
Bestmalz - BEST Vienna
|
2 |
10% |
10% - 10% |
|
Castle Malting - Château Abbey
|
2 |
5% |
2% - 8% |
|
Weyermann - Carahell
|
2 |
5% |
2% - 8% |
|
Castle Malting - Château Special Belgium
|
2 |
3% |
2% - 5% |
|
Weyermann - Carafa Special Type 1
|
2 |
4% |
3% - 4% |
|
Patagonia - Caramel 55L
|
2 |
7% |
6% - 9% |
|
Bestmalz - BEST Melanoidin
|
2 |
12% |
8% - 15% |
|
Viking - Caramel 150
|
2 |
7% |
7% - 8% |
|
Thomas Fawcett - Crystal Malt II
|
2 |
8% |
4% - 12% |
|
Bestmalz - BEST Roasted Barley
|
2 |
5% |
3% - 7% |
|
1886 Malt House - Caramel 40
|
2 |
7% |
5% - 8% |
|
Briess - Special Roast
|
2 |
6% |
3% - 9% |
|
Dingemans - Special B
|
2 |
3% |
1% - 5% |
|
Admiral - Yolo Gold Wheat
|
2 |
4% |
4% - 4% |
|
Castle Malting - Château Pilsen 2RS
|
2 |
69% |
52% - 86% |
|
Crisp Malting - Munich Malt
|
2 |
17% |
9% - 24% |
|
Maltear - Pilsener
|
2 |
46% |
27% - 64% |
|
Viking - Roasted Barley
|
2 |
5% |
1% - 9% |
|
Admiral - Maiden Voyage
|
2 |
47% |
45% - 49% |
|
Weyermann - Bohemian Pilsner Malt
|
2 |
53% |
35% - 70% |
|
Crisp Malting - Best Ale
|
2 |
57% |
35% - 80% |
|
Crisp Malting - Caramalt 15L
|
2 |
12% |
9% - 16% |
|
Briess - LME Pale Ale
|
2 |
82% |
76% - 88% |
|
Briess - LME White Grain Sorghum
|
2 |
55% |
38% - 73% |
|
Briess - Barley, Flaked
|
2 |
6% |
4% - 8% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
11% |
10% - 12% |
|
Briess - Caramel Malt - 90L
|
2 |
8% |
8% - 8% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
6% |
4% - 8% |
|
Joe White - Chocolate Malt
|
2 |
5% |
4% - 6% |
|
Niagara Malt - Munich Light
|
2 |
3% |
3% - 3% |
|
Weyermann - Caramunich Type 1
|
2 |
3% |
2% - 3% |
|
Joe White - Ale Malt
|
2 |
74% |
67% - 81% |
|
Joe White - Dark Crystal Malt
|
2 |
12% |
10% - 13% |
|
Viking - Caramel 50 Malt(20L)
|
2 |
6% |
4% - 8% |
|
Raw Honey
|
2 |
12% |
6% - 18% |
|
Rahr - White Wheat
|
2 |
7% |
4% - 10% |
|
Joe White - Light Crystal Malt
|
2 |
14% |
13% - 15% |
|
Coopers - Brew Enhancer 2
|
2 |
15% |
15% - 15% |
|
Muntons - Light Dry Malt Extract (DME)
|
2 |
27% |
17% - 38% |
|
Great Western - Crystal 40 Malt
|
2 |
11% |
3% - 19% |
|
Gladfield - Wheat Malt
|
2 |
25% |
20% - 30% |
|
Gladfield - Shepherds Delight Malt
|
2 |
7% |
4% - 10% |
|
Gladfield - American Ale Malt
|
2 |
68% |
58% - 79% |
|
Admiral - Kilnsmith
|
2 |
45% |
44% - 47% |
|
BA Malt - Caramelo 30
|
2 |
10% |
9% - 10% |
|
BA Malt - Caramelo 120
|
2 |
3% |
2% - 5% |
|
BA Malt - Caramelo 140
|
2 |
5% |
5% - 6% |
|
Proximity - Malted Oats
|
2 |
8% |
6% - 10% |
|
Canada Malting - OAT MALT
|
2 |
12% |
10% - 14% |
|
Agrária - Pale Ale Malt
|
2 |
81% |
80% - 82% |
|
Proximity - Crystal 40
|
2 |
7% |
6% - 7% |
|
Briess - Ashburne® Mild Malt
|
2 |
62% |
52% - 72% |
|
Muntons - Dark LME
|
2 |
82% |
81% - 83% |
|
Viking - Dark Chocolate Malt
|
2 |
5% |
4% - 5% |
|
Gladfield - German Pilsner Malt
|
2 |
59% |
31% - 88% |
|
Muntons - Brown Malt
|
2 |
24% |
23% - 24% |
|
Intermalta - Malta Negra Tostada
|
2 |
2% |
2% - 3% |
