ag porter Beer Recipe | All Grain Brown Porter by Brewer #323995 | Brewer's Friend
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ag porter

194 calories 23.3 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday May 28th 2025
1.058
1.019
5.1%
31.0
30.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Bairds - Pale Ale3.5 kg Pale Ale 37.2 2.5 68.6%
500 g Castle Malting - Château Cara Clair500 g Château Cara Clair 35 3.2 9.8%
500 g Bairds - Medium Crystal500 g Medium Crystal 35.4 75 9.8%
100 g Bairds - Chocolate Malt100 g Chocolate Malt 31 500 2%
500 g Simpsons - Brown Malt500 g Brown Malt 32 187.93 9.8%
5,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Lublin60 g Lublin Hops Pellet 3.1 Boil 60 min 24.78 60%
40 g Lublin40 g Lublin Hops Pellet 3.1 Whirlpool at 100 °C 30 min 6.2 40%
100 g / £ 0.00
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ag porter" Brown Porter beer recipe by Brewer #323995. All Grain, ABV 5.08%, IBU 30.98, SRM 30.15, Fermentables: (Pale Ale, Château Cara Clair, Medium Crystal, Chocolate Malt, Brown Malt) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-29 14:10 UTC
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