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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 411 6% 0% - 22%
Flaked Oats 406 9% 2% - 33%
Pale 2-Row 391 63% 9% - 92%
American - Roasted Barley 377 5% 0% - 21%
Lactose (Milk Sugar) 229 8% 1% - 100%
United Kingdom - Maris Otter Pale 227 62% 9% - 90%
American - Caramel / Crystal 60L 159 7% 1% - 33%
Flaked Barley 156 7% 2% - 28%
American - Caramel / Crystal 120L 135 5% 1% - 18%
United Kingdom - Chocolate 126 5% 0% - 14%
United Kingdom - Roasted Barley 123 5% 1% - 13%
American - Black Malt 111 4% 1% - 15%
American - Caramel / Crystal 80L 99 7% 2% - 50%
United Kingdom - Black Patent 88 3% 0% - 12%
United Kingdom - Pale Chocolate 76 6% 1% - 16%
German - Carafa III 74 5% 1% - 9%
American - Caramel / Crystal 40L 67 7% 2% - 20%
Munich - Light 10L 64 13% 2% - 63%
American - Carapils (Dextrine Malt) 62 5% 1% - 19%
Rolled Oats 56 8% 1% - 19%
American - Pale Ale 54 65% 10% - 91%
American - Midnight Wheat Malt 52 5% 1% - 17%
American - Victory 49 6% 1% - 16%
Dry Malt Extract - Dark 48 46% 6% - 100%
German - Carafa II 43 5% 1% - 13%
American - Dark Chocolate 41 6% 1% - 34%
Dry Malt Extract - Light 39 48% 7% - 100%
United Kingdom - Coffee Malt 37 5% 2% - 17%
Munich Light 35 18% 3% - 85%
United Kingdom - Golden Promise 33 53% 13% - 95%
Belgian - Special B 31 4% 2% - 9%
Liquid Malt Extract - Dark 31 65% 16% - 100%
American - Black Barley 30 5% 1% - 14%
Belgian - Biscuit 29 6% 2% - 19%
Smoked Malt 28 8% 1% - 29%
German - Pale Ale 28 66% 28% - 85%
German - Carafa I 28 5% 1% - 9%
United Kingdom - Crystal 60L 27 6% 2% - 11%
Brown Sugar 27 6% 1% - 14%
Rice Hulls 25 4% 0% - 17%
American - Blackprinz 24 4% 1% - 8%
Liquid Malt Extract - Light 24 73% 28% - 100%
United Kingdom - Dark Crystal 80L 24 5% 1% - 13%
Belgian - Chocolate 23 7% 3% - 18%
United Kingdom - Pale 2-Row 23 65% 31% - 82%
Finland - Chocolate Malt 23 6% 2% - 21%
United Kingdom - Brown 23 7% 2% - 17%
American - Caramel / Crystal 20L 22 6% 2% - 12%
American - Caramel / Crystal 150L 22 7% 3% - 16%
American - Caramel / Crystal 75L 20 9% 2% - 55%
American - Vienna 20 24% 3% - 94%
Canadian - Pale 2-Row 20 71% 19% - 88%
American - Pilsner 20 58% 12% - 90%
German - Chocolate Rye 20 7% 1% - 33%
Flaked Wheat 19 6% 1% - 18%
German - Acidulated Malt 18 2% 0% - 9%
German - Carapils 18 6% 3% - 14%
Corn Sugar - Dextrose 17 12% 3% - 100%
Dry Malt Extract - Amber 17 39% 11% - 74%
German - Chocolate Wheat 17 5% 1% - 19%
United Kingdom - Extra Dark Crystal 120L 16 4% 2% - 8%
American - White Wheat 16 10% 2% - 36%
German - CaraAroma 16 5% 2% - 13%
American - Caramel / Crystal 10L 16 6% 3% - 12%
Cane Sugar 16 8% 1% - 35%
German - CaraMunich III 16 6% 2% - 12%
Belgian - Roasted Barley 15 7% 2% - 21%
Munich - Dark 20L 15 8% 5% - 34%
Honey Malt 15 6% 2% - 17%
Belgian - De-Bittered Black 14 3% 0% - 5%
Maltodextrin 14 4% 0% - 8%
United Kingdom - Cara Malt 13 10% 3% - 43%
American - Rye 13 12% 4% - 37%
American - Wheat 13 14% 1% - 52%
Munich Dark 13 14% 6% - 37%
American - Caramel / Crystal 90L 13 7% 2% - 25%
German - CaraFoam 13 6% 2% - 17%
Belgian - Pale Ale 13 76% 66% - 83%
German - CaraMunich II 13 8% 2% - 26%
United Kingdom - Crystal 45L 12 6% 2% - 11%
Belgian - Aromatic 12 4% 2% - 8%
German - Pilsner 11 47% 3% - 91%
Molasses 11 7% 1% - 27%
Munich - 60L 11 11% 2% - 42%
Munich 11 18% 4% - 82%
Smoked Malt 11 6% 1% - 15%
Munich 11 10% 4% - 23%
German - Wheat Malt 10 14% 4% - 67%
German - CaraMunich I 10 6% 3% - 10%
United Kingdom - Amber 10 8% 5% - 15%
Honey 10 24% 3% - 100%
Flaked Rye 9 7% 1% - 16%
German - Vienna 9 27% 3% - 85%
New Zealand - Roast Barley 9 4% 1% - 8%
Belgian - CaraMunich 9 5% 3% - 11%
Dry Malt Extract - Pilsen 9 38% 5% - 100%
Maple Syrup 9 7% 1% - 13%
Dark Munich 8 12% 7% - 28%
United Kingdom - Crystal 30L 8 6% 3% - 11%
German - Melanoidin 8 6% 2% - 10%
United Kingdom - Wheat 8 6% 2% - 13%
Liquid Malt Extract - Amber 8 42% 16% - 71%
Briess - Chocolate 7 6% 3% - 10%
American - Caramel / Crystal 30L 7 7% 2% - 13%
United Kingdom - Extra Dark Crystal 160L 7 3% 2% - 4%
Belgian - Pilsner 7 48% 5% - 91%
United Kingdom - Crystal 90L 6 8% 4% - 9%
American - Pale 6-Row 6 26% 5% - 57%
Belgian - Cara 45L 6 7% 3% - 14%
United Kingdom - Crystal 140L 6 6% 2% - 13%
Crisp Malting - Finest Maris Otter 6 59% 34% - 100%
American - Special Roast 6 6% 2% - 11%
New Zealand - Dark Chocolate Malt 6 5% 2% - 9%
American - Red Wheat 6 8% 3% - 15%
German - CaraHell 6 6% 3% - 10%
German - De-Husked Caraf III 6 6% 1% - 10%
Dry Malt Extract - Wheat 6 43% 10% - 94%
Candi Syrup - Belgian Candi Syrup - D-180 5 13% 1% - 33%
Briess - Bonlander Munich 5 20% 4% - 79%
Torrified Wheat 5 8% 2% - 20%
American - CaraBrown 5 10% 1% - 19%
Briess - Roasted Barley 5 5% 3% - 6%
German - CaraRed 5 6% 1% - 14%
Ireland - Stout Malt 5 54% 27% - 69%
Crisp Malting - Pale Chocolate 5 6% 3% - 13%
United Kingdom - Golden Naked Oats 5 8% 5% - 16%
Finland - Pale Ale Malt 5 70% 57% - 79%
United Kingdom - Dextrine Malt 5 5% 4% - 8%
Briess - Brewers Malt 2-Row 4 78% 74% - 83%
Aromatic Malt 4 11% 2% - 30%
Finland - Black Malt 4 2% 2% - 3%
Briess - Barley, Flaked 4 7% 5% - 9%
German - Caramel Wheat 4 7% 4% - 9%
New Zealand - Light Chocolate Malt 4 4% 3% - 6%
Briess - Brewers Oat Flakes 4 9% 6% - 15%
Briess - Black Barley 4 5% 3% - 9%
Crisp Malting - Brown Malt 4 5% 3% - 8%
Liquid Malt Extract - Pilsen 4 78% 23% - 100%
New Zealand - Ale Malt 4 64% 51% - 76%
Dry Malt Extract - Munich 4 44% 17% - 100%
New Zealand - Medium Crystal Malt 4 5% 4% - 7%
United Kingdom - Crystal 15L 4 5% 3% - 7%
Briess - Carapils Malt 4 3% 2% - 3%
American - Pale 2-Row - Toasted 4 49% 3% - 83%
United Kingdom - Oat Malt 4 12% 6% - 17%
American - Caramel / Crystal 15L 4 4% 2% - 9%
American - Dark Roasted Millet Malt - Gluten Free 3 5% 3% - 8%
German - Caramel Pils 3 8% 5% - 11%
United Kingdom - Malted Naked Oats 3 9% 3% - 16%
Dry Malt Extract - Extra Light 3 12% 7% - 14%
Munich Light 3 8% 6% - 10%
Cherry, dark sweet 3 13% 4% - 25%
German - CaraAmber 3 6% 2% - 11%
Briess - Caramel Malt - 40L 3 4% 3% - 5%
German - Rye 3 11% 2% - 23%
United Kingdom - Crystal 50L 3 5% 5% - 5%
Maple Syrup 3 6% 3% - 7%
Briess - Midnight Wheat Malt 3 4% 3% - 7%
United Kingdom - Pearl 3 54% 19% - 81%
Canadian - Pale Wheat 3 23% 10% - 41%
German - De-Husked Caraf II 3 10% 5% - 14%
United Kingdom - Crystal 55L 3 8% 6% - 11%
Briess - Organic Chocolate Malt 3 7% 4% - 10%
German - Abbey Malt 3 6% 3% - 7%
Finland - Wheat Malt 3 9% 3% - 12%
United Kingdom - Crystal 70L 3 4% 4% - 5%
New Zealand - Dark Crystal Malt 3 6% 3% - 13%
Briess - Cherry Wood Smoked Malt 2 7% 3% - 12%
Cherry 2 28% 26% - 30%
United Kingdom - Carastan (30/37) 2 6% 5% - 6%
Rahr - Standard 2-Row 2 69% 69% - 69%
Red X 2 13% 12% - 13%
Briess - Pale Ale Malt 2-Row 2 50% 40% - 61%
New Zealand - Biscuit Malt 2 5% 3% - 7%
New Zealand - Wheat Malt 2 14% 8% - 20%
Finland - Crystal Malt 100 2 7% 5% - 10%
Crisp Malting - Chocolate Malt 2 4% 2% - 6%
Flaked Corn 2 4% 2% - 6%
Belgian Candi Sugar - Amber/Brown (60L) 2 10% 9% - 10%
Ireland - Ale Malt 2 77% 74% - 80%
New Zealand - Brown Malt 2 4% 3% - 5%
Pumpkin (canned) 2 4% 3% - 7%
American - CaraCrystal Wheat Malt 2 14% 4% - 23%
United Kingdom - Mild 2 33% 30% - 37%
Belgian - Wheat 2 4% 1% - 6%
United Kingdom - Crystal Rye 2 6% 3% - 8%
Finland - Crystal Malt 150 2 8% 5% - 11%
New Zealand - Light Crystal Malt 2 6% 4% - 8%
Briess - LME Porter 2 98% 96% - 100%
American - Pale Millet Malt - Gluten Free 2 78% 74% - 83%
Finland - Cookie Malt 2 9% 8% - 9%
Canadian - ESB Malt 2 54% 38% - 70%
Invert Sugar Syrup 2 7% 3% - 10%
Briess - LME White Grain Sorghum 2 64% 55% - 73%
Flaked Rice 2 6% 5% - 6%
Peated Malt 2 4% 2% - 6%
Munich Malt 2 8% 3% - 13%
Proximity - Roasted Barley 2 3% 2% - 3%
Briess - Blackprinz Malt 2 4% 4% - 5%
Torrified Barley 2 3% 3% - 4%
German - Pale Wheat 2 11% 9% - 12%
Briess - Caramel Malt - 120L 2 4% 3% - 6%
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