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Fermentables Used In American Stout Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 591 9% 2% - 33%
American - Chocolate 550 6% 0% - 100%
Pale 2-Row 518 63% 2% - 92%
American - Roasted Barley 502 5% 0% - 38%
Lactose (Milk Sugar) 310 7% 1% - 100%
United Kingdom - Maris Otter Pale 301 61% 8% - 94%
American - Caramel / Crystal 60L 221 7% 1% - 33%
Flaked Barley 219 7% 2% - 28%
American - Caramel / Crystal 120L 190 6% 1% - 33%
United Kingdom - Roasted Barley 167 5% 1% - 13%
United Kingdom - Chocolate 163 5% 0% - 23%
American - Black Malt 149 4% 1% - 15%
American - Caramel / Crystal 80L 124 7% 2% - 50%
Munich - Light 10L 119 14% 2% - 86%
United Kingdom - Black Patent 110 3% 0% - 12%
American - Carapils (Dextrine Malt) 95 5% 1% - 29%
United Kingdom - Pale Chocolate 94 5% 1% - 16%
German - Carafa III 93 4% 1% - 13%
American - Caramel / Crystal 40L 89 7% 2% - 26%
Rolled Oats 77 8% 1% - 26%
American - Midnight Wheat Malt 73 5% 1% - 17%
American - Pale Ale 68 65% 10% - 91%
German - Carafa II 67 5% 1% - 13%
American - Victory 66 6% 1% - 16%
Dry Malt Extract - Dark 55 48% 6% - 100%
American - Dark Chocolate 54 6% 1% - 34%
Belgian - Special B 49 4% 1% - 10%
Dry Malt Extract - Light 47 51% 2% - 100%
United Kingdom - Golden Promise 47 52% 10% - 95%
Munich Dark 20L 44 10% 4% - 37%
Rice Hulls 43 4% 0% - 19%
United Kingdom - Coffee Malt 43 5% 2% - 17%
United Kingdom - Dark Crystal 80L 42 5% 1% - 13%
American - Black Barley 42 5% 1% - 14%
German - Carafa I 41 5% 1% - 9%
Belgian - Biscuit 39 6% 0% - 19%
Brown Sugar 37 6% 1% - 14%
German - Pale Ale 37 66% 28% - 85%
Liquid Malt Extract - Dark 35 68% 16% - 100%
United Kingdom - Pale 2-Row 35 63% 8% - 83%
Belgian - Chocolate 34 6% 3% - 18%
United Kingdom - Crystal 60L 33 6% 2% - 14%
Munich 32 15% 4% - 82%
American - Blackprinz 32 4% 1% - 14%
Smoked Malt 31 7% 1% - 29%
American - Pilsner 31 56% 12% - 90%
Liquid Malt Extract - Light 31 71% 9% - 100%
German - Acidulated Malt 30 2% 0% - 13%
United Kingdom - Brown 29 7% 2% - 17%
German - Chocolate Rye 29 6% 1% - 33%
American - Caramel / Crystal 20L 29 6% 2% - 12%
Canadian - Pale 2-Row 29 66% 8% - 88%
American - Caramel / Crystal 75L 27 8% 2% - 55%
Finland - Chocolate Malt 27 6% 2% - 21%
Briess - Chocolate 27 6% 1% - 11%
Flaked Wheat 26 7% 1% - 18%
German - Chocolate Wheat 26 5% 1% - 19%
Maltodextrin 26 4% 0% - 8%
Briess - Roasted Barley 26 5% 1% - 10%
American - Caramel / Crystal 150L 26 6% 3% - 16%
American - White Wheat 25 9% 2% - 36%
German - Carapils 25 6% 2% - 14%
American - Vienna 25 24% 3% - 94%
German - CaraMunich II 24 7% 1% - 26%
Belgian - Roasted Barley 24 6% 2% - 21%
Briess - Brewers Malt 2-Row 24 68% 30% - 83%
Honey Malt 23 8% 2% - 36%
American - Wheat 22 11% 1% - 52%
German - CaraAroma 22 5% 1% - 13%
Corn Sugar - Dextrose 22 11% 3% - 100%
Cane Sugar 21 7% 1% - 35%
American - Caramel / Crystal 10L 21 5% 3% - 12%
German - CaraFoam 20 6% 2% - 17%
Dry Malt Extract - Amber 20 35% 5% - 74%
United Kingdom - Extra Dark Crystal 120L 20 3% 2% - 8%
Munich - 60L 19 10% 2% - 42%
Belgian - De-Bittered Black 18 3% 0% - 5%
Crisp Malting - Pale Chocolate 18 5% 1% - 13%
United Kingdom - Crystal 45L 17 6% 2% - 11%
United Kingdom - Golden Naked Oats 17 8% 3% - 17%
BE - Pale Ale 16 71% 39% - 83%
German - Pilsner 16 48% 3% - 91%
American - Caramel / Crystal 90L 16 6% 2% - 25%
German - CaraMunich III 16 6% 2% - 15%
Briess - Barley, Flaked 16 8% 0% - 17%
Briess - Caramel Malt - 60L 15 6% 2% - 13%
Belgian - Aromatic 15 4% 2% - 8%
Smoked Malt 15 6% 1% - 17%
American - Rye 15 10% 3% - 37%
German - CaraMunich I 14 6% 2% - 10%
Molasses 14 7% 1% - 27%
United Kingdom - Cara Malt 14 10% 3% - 43%
American - Pale 2-Row - Toasted 14 62% 3% - 84%
Briess - Caramel Malt - 120L 14 4% 1% - 13%
Honey 13 22% 1% - 100%
German - Wheat Malt 13 14% 4% - 67%
German - Melanoidin 13 5% 2% - 10%
Flaked Rye 12 5% 1% - 9%
Briess - Black Malt - 2-Row 12 4% 1% - 9%
Crisp Malting - Brown Malt 12 5% 2% - 13%
New Zealand - Roast Barley 12 4% 1% - 8%
Crisp Malting - Finest Maris Otter 12 61% 34% - 100%
United Kingdom - Extra Dark Crystal 160L 12 3% 2% - 8%
Briess - Brewers Oat Flakes / Flaked oats 11 10% 4% - 18%
Briess - Midnight Wheat Malt 11 5% 2% - 13%
German - Vienna 11 24% 3% - 85%
United Kingdom - Oat Malt 11 11% 2% - 17%
New Zealand - Dark Chocolate Malt 11 5% 2% - 9%
United Kingdom - Amber 11 8% 5% - 15%
Maple Syrup 11 7% 1% - 13%
Dry Malt Extract - Pilsen 11 43% 5% - 100%
Simpsons - Chocolate Malt 10 4% 2% - 7%
Liquid Malt Extract - Amber 10 50% 16% - 86%
American - Caramel / Crystal 30L 10 6% 2% - 13%
United Kingdom - Wheat 10 8% 2% - 19%
Briess - Carapils Malt 9 3% 2% - 7%
German - De-Husked Caraf III 9 6% 1% - 10%
Belgian - CaraMunich 9 5% 3% - 11%
American - Red Wheat 9 8% 3% - 16%
Thomas Fawcett - Pale Chocolate Malt 8 9% 3% - 18%
United Kingdom - Crystal 30L 8 6% 3% - 11%
American - CaraBrown 8 8% 1% - 19%
Briess - Cherry Wood Smoked Malt 8 7% 3% - 15%
Belgian - Pilsner 8 47% 5% - 91%
Rahr - Standard 2-Row 8 69% 33% - 81%
Briess - Organic Chocolate Malt 8 6% 1% - 10%
Dry Malt Extract - Wheat 8 38% 10% - 94%
German - CaraAmber 8 9% 2% - 14%
Torrified Wheat 8 6% 2% - 20%
United Kingdom - Dextrine Malt 8 6% 4% - 10%
American - Pale 6-Row 8 32% 5% - 62%
Aromatic Malt 8 7% 1% - 30%
Briess - Black Barley 7 4% 1% - 9%
New Zealand - Ale Malt 7 64% 51% - 76%
Gladfield - American Ale Malt 7 63% 43% - 82%
United Kingdom - Crystal 140L 7 6% 2% - 13%
Briess - Caramel Malt - 80L 7 9% 4% - 19%
New Zealand - Medium Crystal Malt 7 4% 1% - 7%
Finland - Pale Ale Malt 7 53% 8% - 79%
Munich Malt 7 17% 3% - 49%
Gladfield - Medium Crystal Malt 7 7% 5% - 10%
German - CaraRed 7 6% 1% - 14%
American - Caramel / Crystal 15L 7 6% 2% - 9%
Briess - Pale Ale Malt 2-Row 7 62% 38% - 77%
New Zealand - Light Chocolate Malt 7 6% 2% - 16%
United Kingdom - Crystal 70L 6 5% 4% - 7%
German - Pale Wheat 6 14% 3% - 40%
Briess - DME Golden Light 6 21% 11% - 65%
Dry Malt Extract - Extra Light 6 33% 4% - 100%
Dingemans - Mroost 1400 MD (Debittered black malt) 6 3% 2% - 4%
United Kingdom - Crystal 90L 6 8% 4% - 9%
German - CaraHell 6 6% 3% - 10%
American - Special Roast 6 6% 2% - 11%
Candi Syrup - Belgian Candi Syrup - D-180 6 13% 1% - 33%
Briess - Bonlander Munich 5 22% 4% - 79%
Bairds - Chocolate Malt 5 7% 3% - 11%
Belgian - Cara 45L 5 5% 3% - 8%
Briess - DME Traditional Dark 5 31% 4% - 50%
Finland - Black Malt 5 3% 2% - 4%
Weyermann - Pale Ale 5 67% 60% - 75%
Crisp Malting - Roasted Barley 5 6% 2% - 10%
New Zealand - Roasted Wheat 5 4% 2% - 6%
Finland - Crystal Malt 150 5 7% 3% - 11%
New Zealand - Dark Crystal Malt 5 6% 2% - 13%
United Kingdom - Crystal 50L 5 5% 4% - 5%
Gladfield - Dark Chocolate Malt 5 5% 5% - 6%
German - Caramel Wheat 5 10% 4% - 24%
Muntons - Maris Otter 5 65% 53% - 83%
Crisp Malting - Chocolate Malt 5 6% 2% - 10%
American - Dark Roasted Millet Malt - Gluten Free 4 5% 3% - 8%
German - CaraRye 4 3% 2% - 4%
German - De-Husked Caraf II 4 9% 4% - 14%
Ireland - Stout Malt 4 52% 27% - 69%
Briess - Dark Munich Malt 30L 4 7% 5% - 10%
Briess - Caramel Malt - 40L 4 4% 2% - 6%
Peated Malt 4 3% 1% - 6%
United Kingdom - Crystal 15L 4 5% 3% - 7%
Canadian - Pale Wheat 4 20% 10% - 41%
Bob's Red MIll - Flaked Oats 4 8% 6% - 9%
Simpsons - Golden Naked Oats 4 6% 4% - 8%
Flaked Corn 4 8% 2% - 15%
New Zealand - Wheat Malt 4 13% 3% - 22%
Weyermann - Munich Type I 4 10% 4% - 18%
Briess - LME Golden Light 4 58% 14% - 90%
Weyermann - Carafa Special Type III 4 5% 2% - 7%
Liquid Malt Extract - Pilsen 4 79% 23% - 100%
Proximity - Chocolate Malt 4 9% 3% - 18%
German - Rye 4 9% 2% - 23%
Briess - DME Pale Ale 4 53% 8% - 100%
Briess - Bonlander Munich Malt 10L 4 7% 3% - 13%
Simpsons - Maris Otter pale 4 63% 43% - 75%
German - Caramel Pils 4 8% 5% - 11%
Weyermann - Roasted Barley 4 5% 3% - 6%
Dry Malt Extract - Munich 4 44% 17% - 100%
United Kingdom - Crystal 55L 4 8% 6% - 11%
Crisp Malting - Crystal Dark - 77L 4 5% 3% - 9%
Briess - Wheat Malt, White 4 4% 2% - 8%
Simpsons - Black Malt 4 3% 2% - 4%
New Zealand - Biscuit Malt 4 4% 2% - 7%
Weyermann - CaraAroma 4 3% 1% - 4%
Crisp Malting - Black 4 4% 2% - 7%
United Kingdom - Pearl 4 42% 8% - 81%
New Zealand - Rolled Oats 4 8% 4% - 13%
Thomas Fawcett - Chocolate Malt 3 5% 3% - 8%
Briess - LME Porter 3 76% 32% - 100%
Joe White - Caramalt 3 5% 4% - 6%
Brown Malt 3 4% 3% - 5%
Maple Syrup 3 6% 3% - 7%
Gladfield - Light Chocolate Malt 3 5% 5% - 6%
Liquid Malt Extract - Extra Light 3 51% 18% - 89%
Briess - Pilsen Malt 2-Row 3 56% 43% - 76%
Weyermann - Chocolate Wheat 3 7% 4% - 13%
Proximity - Pale Chocolate 3 5% 3% - 6%
New Zealand - Light Crystal Malt 3 5% 4% - 8%
Extra Pale Malt 3 70% 52% - 80%
Gambrinus - Honey Malt 3 7% 4% - 10%
Avangard - Pale 2-Row 3 65% 53% - 77%
Canadian - ESB Malt 3 58% 38% - 70%
Weyermann - Carafa Special Type II 3 4% 3% - 5%
Briess - Blackprinz Malt 3 3% 3% - 4%
Raspberry 3 16% 11% - 27%
German - Abbey Malt 3 6% 3% - 7%
United Kingdom - Malted Naked Oats 3 9% 3% - 16%
Gladfield - Roast Barley 3 7% 5% - 10%
Simpsons - Finest Pale Ale Maris Otter 3 41% 16% - 54%
Cherry 3 21% 6% - 30%
United Kingdom - Carastan (30/37) 3 6% 5% - 6%
American - CaraCrystal Wheat Malt 3 10% 2% - 23%
Briess - Victory Malt 3 7% 6% - 10%
Pumpkin (canned) 3 8% 3% - 21%
Gladfield - Rolled Oats (blm) 3 5% 5% - 6%
Gladfield - Dark Crystal Malt 3 6% 6% - 6%
American - Pale Millet Malt - Gluten Free 3 74% 66% - 83%
Red X 3 20% 12% - 41%
Briess - Rye Malt 3 15% 3% - 25%
Proximity - Roasted Barley 3 4% 3% - 7%
Great Western - Domestic 2-Row 3 66% 57% - 72%
Gladfield - Munich Malt 3 11% 11% - 12%
Bairds - Maris Otter Pale Ale 3 66% 60% - 75%
Briess - Caramel Malt - 90L 3 5% 3% - 6%
Ireland - Ale Malt 3 70% 57% - 80%
Finland - Wheat Malt 3 9% 3% - 12%
United Kingdom - Mild 3 25% 9% - 37%
Briess - Caramel Malt - 20L 3 4% 2% - 7%
Weyermann - Carafa Special Type 1 3 6% 2% - 9%
Cherry, dark sweet 3 13% 4% - 25%
Briess - DME Sparkling Amber 3 31% 29% - 33%
Crisp Malting - Crystal Extra Dark - 120L 2 4% 4% - 4%
Banana 2 9% 7% - 10%
The Swaen - BlackSwaen Coffee Malt 2 5% 4% - 6%
Grain Millers - Flaked Oats 2 7% 4% - 9%
Belgian - Wheat 2 4% 1% - 6%
Crisp Malting - Munich Malt 2 7% 6% - 8%
Corn Syrup 2 8% 8% - 8%
Weyermann - Acidulated 2 3% 2% - 5%
Weyermann - CaraAmber 2 6% 6% - 6%
Bestmalz - BEST Caramel Pils 2 8% 4% - 11%
Weyermann - Special W 2 3% 3% - 4%
German - CaraBohemian 2 4% 3% - 5%
Briess - Dark Chocolate Malt 2 5% 4% - 7%
Finland - Crystal Malt 100 2 7% 5% - 10%
Belgian Candi Sugar - Dark (275L) 2 4% 2% - 5%
Gladfield - Gladiator Malt 2 9% 8% - 10%
Bairds - Roasted Barley 2 5% 3% - 8%
Thomas Fawcett - Black Malt 2 5% 5% - 5%
German - Floor-Malted Bohemian Pilsner 2 43% 36% - 51%
Weyermann - Carafa II 2 4% 2% - 6%
New Zealand - American Ale Malt 2 76% 70% - 82%
Briess - LME White Grain Sorghum 2 64% 55% - 73%
Invert Sugar Syrup 2 7% 3% - 10%
German - Dark Wheat 2 3% 3% - 4%
Simpsons - Best Pale Ale 2 74% 73% - 76%
Great Western - Premium 2-Row 2 76% 75% - 77%
Finland - Cookie Malt 2 9% 8% - 9%
United Kingdom - Crystal Rye 2 6% 3% - 8%
Torrified Barley 2 3% 3% - 4%
The Swaen - GoldSwaen Brown Supreme 2 6% 6% - 6%
Briess - Organic Roasted Barley 2 6% 5% - 7%
Castle Malting - Ch√Ęteau Chocolat 2 6% 6% - 6%
Flaked Rice 2 6% 5% - 6%
Weyermann - Chocolate Rye 2 4% 3% - 5%
Briess - Full Pint Brewers Malt 2 21% 18% - 24%
Crisp Malting - Torrefied Wheat 2 5% 4% - 5%
Patagonia - Patagonia Pale ale 2 49% 35% - 64%
Belgian Candi Sugar - Amber/Brown (60L) 2 10% 9% - 10%
Simpsons - Crystal T50 2 5% 5% - 6%
Simpsons - Roasted Barley 2 4% 4% - 5%
Viking - Black Malt 2 6% 5% - 7%