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Milk Stout

220 calories
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 12.5 gallons
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 220 calories (Per 12oz)
Share: <EMBED>
1.066
1.021
5.96%
22.7
40.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 54.7%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.4%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.3%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 6.3%
1.5 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 6.3%
0.25 lb Flaked Rye0.25 lb Flaked Rye 36 2.8 1.1%
23.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.7 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 60 min 16.88
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.83
 
Mash Guidelines
Amount Description Type Temp Time
8 galFly Sparge153 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 504 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 150 150 100
23 G water total (MLT/HLT)

17g(6/11) CaSO4•2H2O Gypsum
10g(3.5/6.5) MgSO4•7H2O Epsom salt
5g(1.7/3.2) NaCl Table Salt
20g(7/13) CaCl2•2H2O Calcium Chloride
10g(3.5/6.5) CaCO3 Chalk
Mash Chemistry and Brewing Water Calculator
 
Notes
add lactose at 10min
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View Count: 1718
Brew Count: 0
Last Updated: 2017-11-12 16:04 UTC
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