View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Hot Chocolate Stout-NB Kit

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: RICHARD MOEBIUS
Calories: 198 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday July 1st 2024

Original Gravity:

1.059

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

27.9

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	35	4	60%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	10%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Chocolate1 lb Chocolate	25	350	10%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	5%
0.50 lb	Briess - Roasted Barley0.5 lb Roasted Barley	33.1	300	5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops		Pellet	15	Boil	60 min	27.89	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)		27.89	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
1 oz	Cinnamon stick	Spice	Boil	10 min.
0.25 oz	De Arbol Chile	Spice	Secondary	14 days
4 oz	Cacao Nibs	Spice	Secondary	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.03 Pounds	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Moebius Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

After 2 weeks primary, cover Cacao nibs and de-seeded Chiles in alcohol overnight. Put in beer and allow another 2 weeks in Secondary.

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 23:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!